写真素材の検索結果

Ciniglio in umido (braised rabbit, Italy)

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Rabbit with mushrooms in a white wine sauce

Coniglio farcito agli aromi (rabbit filled with herbs, Italy)

Braised Rabbit with Rosemary Garnish

Crostini con salsa di cinghiale (grilled bread with a wild boar sauce, Italy)

Pappardelle al ragu di cinghiale (tagliatelle with wild boar ragout, Italy)

Coniglio in umido (Stewed Rabbit, Italy)

Braised rabbit in an anchovy and rosemary sauce

A braised rabbit leg with polenta and spring vegetables

Maccaroni bake

Maltese rabbit roasted with olives, rosemary and garlic

Venison carpaccio with mushrooms, rocket and Parmesan

Lepre in civet (Italian venison braised in red wine)

Ratatouille

Coniglio alla ligure (rabbit leg with herbs)

Braised rabbit leg with rosehip sauce

Braised rabbit and mutton ragout with lentils (Italy)

Hare backbone with summer fruit,red wine sauce and rosemary

Aubergines alla parmigiana

Salsiccia with porcini mushrooms and risotto with white truffle butter

Roast turkey with a chestnut and sage filling

Braised rabbit legs with tagliatelle

Braised rabbit legs with chestnuts

Savoury braised rabbit with potatoes and bay leaves

Rabbit stew with tagliatelles

Hare stew with chanterelle mushrooms and Spatzle (soft egg noodles from Swabia)

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Carpaccio con la rucola (Beef carpaccio with rocket salad)

Braised rabbit with olives and rosemary

Indian lamb meatballs in a curry sauce

Roast venison with mashed potatoes, mushrooms, and dark sauce

Coniglio alla salvia (rabbit roasted with sage)

Chicken with burrata and herb salad

Fleischeintopf mit Zwiebel und Rosmarin

Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Rabbit ragout with herbs

Various potted herbs wrapped in brown paper on table with gingham tablecloth outdoors

Coniglio in umido (Braised rabbit, Italy)

Tartare skewers

Braised chicory served with bread

Arrosticini abruzzesi (muton kebabs), Abruzzo, Italy

Rabbit ragout in a pot

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Rabbit skewers with rosemary and tomato

Rabbit wrapped in bacon with pumpkin and rosemary

Beef bourguignon with spaetzle noodles, pear and cranberries

Rabbit with rosemary and wine sauce

Sliced and whole Casareccia on red-white napkin and bowl of black olives

Beef goulash with red onions and thyme dumplings (Bavaria)

Primavera risotto, peas and beans

Raw rabbit with rosemary on a wooden chopping board

Pheasant bake

Rabbit with olives and rosemary in roasting dish

Mediterranean style rabbit

Rabbit pot roast with tomatoes and rosemary

Fried courgettes, tomatoes, sage and red onions

Pappardelle alla lepre (pappardelle with rabbit ragout, Italy)

Lentils with spaetzle noodles

Spicy rice pancakes

Roast rabbit with mushrooms

Tortini al coniglio (rabbit on mashed potato, Italy)

Antipasto di coniglio (Rabbit appetiser, Italy)

Sliced rabbit roll roast

Brasato di manzo (braised beef, Italy)

Meat stew with vegetables garnished with rosemary on a plate on a blue tablecloth with ingredients in the background

Saddle of rabbit in a lemon marinade with olives

Smoked fish rolls with chive cream

Beef with red kidney beans, leeks and coriander

Bacon-wrapped rabbit leg with wild herb salad

Braised rabbit with sweet chestnuts

Crispy roast pork with rosemary potatoes on a wooden board

Braised rabbit with potatoes

Mini rabbit terrines

Leg of hare in a beer sauce with time and a Parmesan wafer

Rabbit in an Oriental-style spice crust with grapes

Rabbit in mustard sauce

Veal curry with chickpeas

Hand-made table runner with pattern of hens, potted plan and tea set

Table linen: fabric napkins on a pile of plates

Napkin with cross-stitched Easter motifs, cake, cutlery, teapot, plates and tulips

Grilled rabbit leg with thyme

Piccata milanese with spaghetti

Braised rabbit

rabbit baranccini with olives

Roast chicken on a bed of vegetables with lemons

Braised rabbit with mashed potatoes

Rabbit legs wrapped in bacon for Easter

Rabbit terrine

Conill amb safra (braised rabbit with saffron, Majorca)

Crostini con trito di coniglio (Crostini with minced rabbit)

Coniglio alla toscana (Rabbit with cherry tomatoes and rosemary)

Cream of venison soup with a quark and semolina dumpling

Penne with courgette

Braised rabbit leg with artichoke hearts and potatoes

Braised leg of rabbit with spicy oil, fennel and tomatoes

Sausages with mashed pumpkin and black olives

Braised rabbit leg being made

A barbecue platter with a grilled corn cob, a sausage skewer and sausages

Prosciutto e melone (Melon with ham, Italy)

Calamari fritti (fried squid rings, Italy)

Wild boar on a bed of vegetables

Spaghetti in beaker on checked tablecloth

Pieces of focaccia on napkin on checked tablecloth

Asparagus omelette in a pan

Focaccine with bacon and apple

Venison fillet with creamy polenta and raspberries

Buckwheat risotto with beetroot pesto

Moscardini alla genovese (braised mini octopuses, Italy)

Jointed, roast rabbit with rosemary on wooden board

A slice of bread topped with radishes, cream cheese and chives

Marinated rabbit fillet with rosemary, pink peppercorns and orange zest

Minestra di zucca, riso e patate (pumpkin soup with rice and potatoes, Italy)

Mutton ragout with vegetables and rosemary puff pastry cubes

Porridge with fruits and maple syrup

Biscuits on a Plate with a Bowl of Gravy

Biscuits Topped with White Gravy on a Yellow Plate

Hungarian goulash in a pot

Fried fillet of pollack with tartar sauce and potato salad

Venison steak with spiced pears

Pork and apple picnic pie on wooden plate

Pork and apple picnic pie

Gnocchi with peppers and tomatoes

Involtini al pesto (meat rolls with three pesto fillings)

Saltimbocca di vitello (veal escalope with sage, Italy)

ピーマンの肉詰め

Spinach with egg

Mashed potato

Variety of food plates with fish, vegetables and sliced meats on chopping board

Meat patties with a carrot and cabbage salad

Meatballs with rosemary wrapped in ham

Soupe au pistou (vegetable soup with basil pesto, France)

Cream of broccoli soup with flaked almonds

Insalata di pomodoro e basilico (tomato salad with basil, Italy)

ハーブ　スパイス　バジルフレーク　

ハーブ　スパイス　バジルフレーク　

ハーブ　スパイス　バジルフレーク　

ハーブ　スパイス　バジルフレーク　

Pizza on a garden table

Roast pork filled with apples and shallots

Veal escalope with potato salad

Venison

Braised rabbit pieces (Italy)

Beef steak with vegetables and rosemary

Vegetable soup with ravioli

A table laid for breakfast with open ham sandwiches, eggs and orange juice

Orange rose on glass plate on checked tablecloth

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Ham Fleckerl (Austria pasta)

Lemongrass skewers with Panko-coated chicken

Braised leg of lamb with barley

Marinated chicken with cranberry compote; in the background, stuffed butternut squash

Pork-filled tamales

Wheat risotto with feta cheese, thyme and walnuts

Coniglio alla puttanesca (braised rabbit, Italy)

Stufato di coniglio (braised rabbit with polenta)

Coniglio alla cacciatora (Braised rabbit, Italy)

洋食器

Grilled sausage and a slice of bread on a paper plate (seen from above)

Stuffed meatballs with mustard or ketchup

Braised venison ragout in a pot with a sprig of rosemary

Noodles with bacon ragout and dried pear slices

Pasta with chicken ragout (seen from above)

Rabbit and a carrot medley with a side of pasta

Pappardelle with rabbit

Risotto with rabbit and peppers

Rabbit ragout with pepper sauce

Rabbit with olives and blueberries

Pasta salad with grilled hare, mushrooms and truffles

Pasta salad with grilled hare, mushrooms and truffles

Saddle of rabbit with a spaghetti salad

Clear asparagus soup with rabbit carpaccio

Pasta salad with Serrano ham and tomatoes

Lamb goujons on Parmesan foam

Rabbit with Swiss chard and spinach on a spoon

Spaghetti meal

Beef carpaccio with pepper and rocket

Apples, variety: Pinova

Blackberry jam

Corn on the cob

Rabbit in sorrel sauce

Pappardelle alla lepre (ribbon pasta with hare ragout, Italy)

Enchilladas

Leg of hare with bacon and bay leaves

Rabbit a la provencale with lavender

Cold tomato soup with fried rabbit rump slices

Tomato, basil and mozzarella cheese pizza, cooked

Tomato, basil and mozzarella cheese pizza

Table laid for party in garden

French onion soup

Tomato Salsa and Salsa Verde; Tortillas

Duo of rabbit with broccoli biscuits

Braised venison with potato orzo pasta

Entrecote with a herb crust and steamed cherry tomatoes

Empty plates and a wok on a table

Rabbit roulade with chicory on a bed of risotto garnished with a Parmesan wafer

Lamb chops with artichoke O la romaine

Marinated rabbit and chanterelle mushroom salad

Roast beef with apple and rosemary