Preserved sloes
Jars of Pickled Cabbage; Garlic Bulbs
Pickled forest mushrooms with bay leaves
Minted yellow courgette in a preserving jar
Preserved fruits with crackers
Bottled mushroom salad
Eingelegter Kohl im Bonbonglas
Bottled tawny milkcaps in screw-top jar
A glass of sloe jelly
An Open Jar of Pickled Cabbage
Lingonberry jam
Pickled green olives
Sweet-and-sour pickled peppers
Silesian cucumber canapes
Preserved porcini mushrooms in a bowl
Lacto-fermentierter Rotkohl mit Zwiebelbrot
Eingelegter gruner Wildspargel im Weckglas
Pickled lemons
Piccalilly in a copper bowl
Lacto-fermentierter Rotkohl mit Lorbeer und Sprossen
Lacto-fermentierter Rotkohl mit Lorbeer im Weckglas
Preserved pears as a gift
Preserved vegetables in screw top jars
Shiitake mushrooms preserved in rosemary oil
Preserved mushrooms with rosemary in a glass jar
Elderberry compote
Pickled jalapenos in a sieve
Pickled chestnut seedlings
Summer fruit compote
Pickled tomatillos
Lacto-fermentierter Daikon-Rettich im Weckglas
Pickled sour pumpkin in a glass jar
Lacto-fermentierter gelber Paprika
Preserved pears
Artichoke hearts in a bowl on a chopping board
Lacto-fermented red cabbage
A jar of dried tigernuts
Pleurotus mushroom and eggplant gratin
Individual chanterelle mushrooms
Ceps with pecorino
A pickled black salsify and carrot medley with bread
Lemons in brine
Jar of Pickled Fiddleheads
A jar of pickled artichoke hearts
Sliced gherkins with vinegar
Anchovies in salt
Pears in spiced syrup
Marinated cranberries
Tomato sugo, tomato sauce in bottles
Cubes of pickled pumpkin in soup plate
Bottled pears in a preserving jar
Pickled vegetables in preserving jar with fork
Bowl of Pickled Cucumbers
Pickled red cabbage with cloves
Pickled gherkins in a jar
Raw pickling cucumber, mild and strong pickled gherkin
Redcurrant compote in preserving jar
Peppers pickled in vinegar
Pickled green olives in a preserving jar
Mackerel in white wine
A plate of lemons preserved in salt (seen from above)
Lacto-fermentierter gruner Paprika im Weckglas
Lacto-fermentierte grune Oliven und rote Paprika im Weckglas
Lacto-fermentierte Oliven mit Salbei im Weckglas
Lacto-fermentierte Patissons mit Zwiebeln und Estragon
Lacto-fermentierte Radieschen mit Estragon
Lacto-fermentierte Tomaten mit Rosmarin im Weckglas
日野菜漬け
Preserved apples
塩レモン
Jars of apple jelly
Pickled cucumber slices
Lacto-fermentierte Minigurken mit Minze
Olives being preserved in salt
Tamarind chutney in a metal tin
Preserved dried apricots
Pickled onions with garlic and chilli peppers
南蛮漬
Two types of preserved bay boletes
Sweet and spicy preserved cauliflower
Pickled vegetables
Pickled red cabbage
Sweet and sour plum sauce (will keep about 2-3 months)
Home-made lime vinegar in bottle
Baskets of vegetables, preserves; herbs etc. on wall
Preserved rosehips
Pickled olives in sea salt
Roasted Garlic Cloves in Red Rimmed Pot
Home-made strawberry jam with vanilla
Bottled peaches
Pickled onions
赤カブ漬け
Lemon preserved in salt (Morocco)
A jar of preserved olives
Sloe jelly in a glass and on a piece of bread
Marinated milk-cups with saffron
Pickled carrots with beetroot
A vinegar preserving liquid in jars on a wooden surface
Pickled onions in an open jar
Duxelles in glass jars
Quince jelly on crisp bread
Preserved unripe walnuts
Lacto-fermentierter Knoblauch mit Salbei und Thymian im Weckglas
Lacto-fermentierte Minipaprika mit Estragon im Weckglas
A jar of piccalilli
Sweet-and-sour preserved damsons in a jar
Two glasses of sloe liqueur
Preserved tomatoes in jars in a kitchen
Capriolo arrosto (marinated roast venison, Italy)
Chioggia beets in vinegar in a preserving jar
mini rarebits
Sticky beef with pumpkin
Pickled eggs, preserved in brine and spices, in a jar and in front of it
Tomatoes preserved in brine
Peaches in syrup
Eingelegte Gurken im Glas
Pickled porcini mushrooms in a bowl on a chopping board
Pickled red onions with garlic and chilli peppers
Preserved lemons
Tomato sugo
Torshi; Traditional Iraqi Pickled Vegetables
Homemade tomato sauce
Pickled onions in jar
Gherkins with dill, horseradish and garlic
Fruit preserved in alcohol
A preserved peach
Sauerkraut in preserving jars
Cheese Wrapped in Leaves; Mushrooms
Grapes preserved in a jar
Preserved green olives with toothpicks
Mixed pickles
ピクルスの瓶詰め
Pickled vegetables in a jar
Slow Roasted Cherry Tomatoes in a Glass Jar; Sheet of Roasted Cherry Tomatoes
A jar of cornichons
Pickled vine leaves in a screw-top jar
North African salted lemons in a metal bowl
Pickled ume (Japan)
A glass of cucumber salad
Redcurrant jam
Marmalade with candied orange zest
A jar of pineapple compote
Pickled mushrooms with rosemary
Cucumbers in Pickling Marinade
A jar of red cabbage salad
Rum punch
Pears, fresh and dried, in a flip-top jar
Pickled peperoni
Homemade berry jam with apricots and cherries
Pickled mushrooms with poached egg
A jar of elderflower jelly
Strawberry jam
pickled aubergine
Candied horseradish in a preserving jar
Mint and cashew pesto and pickled vegetables in preserving jars
Pickled Java apples
Pickled lemons in a metal bowl
Pomegranate jelly and pomegranate
Redcurrant compote
Pickled rhubarb
Lemons in syrup
Bottled apricots
Tomato sauce in a preserving jar
Spicy mango chutney and fig chutney
Spiced orange slices in a preserving jar
Marinated mozzarella and goats' cheese
Stewed apricot and plum fruit in jar, close-up
Pickled peaches
Sweet and sour bottled mango
Orange and cranberry relish
Cherries in alcohol in a preserving jar
Mincemeat in a preserving jar (UK)
Jars of preserves and bottle of oil to give as gifts
Soup paste
Quince jelly
Eingelegte Muscheln
Homemade pickles in a screw-top jar
Homemade pickled bananas in a screw-top jar
Mango chutney for giving
Pickled olives to give as a gift
Pickled peppers to give as a gift
Three semi-pickled cucumbers (a traditional delicacy from New York City)
Eingelegter Rosenkohl im Glas
Black walnuts (preserved walnuts)
Preserved garlic in mason jar
A jar of lacto-fermented turnips
Preserved ginger
Preserved tomatoes
Various homemade fruit juices, preserved fruit and fresh redcurrants on an old stove
紅茶と落ち葉
Preserved ginger and fresh ginger
A jar of roasted and preserved peppers