Homemade wareniki (East Polish pierogi) with a quark and onion filling
Homemade wareniki (East Polish pierogi) on a floured granite surface
Cottage cheese, potato and onion pierogi
Cottage cheese, potato and onion pierogi with pancetta
Pierogi with caramelised onions (Poland)
Fresh Pierogi
Fried pierogi (Polish meat dumplings) in a frying pan
Cabbage pierogi
Pierogi with caramelized onions
Pierogi on a draining spoon
Fried pierogi (Polish meat dumplings) on a floral patterned plate
Cooked pierogi (meat-filled pastry dumpling, Poland) in a frying pan
Pierogi (cheese and potato pasties, Russia)
Pierogi leniwe (quark dumplings with cinnamon butter, Poland)
Pierogi leniwe (Quark dumplings with buttered breadcrumbs, Poland)
Sauerkraut and mushroom pierogi
Sauerkraut and mushroom pierogi, borscht in glass
Pierogi with mushroom filling (Poland)
Pierogi z jagodami (Sweet ravioli with blueberries, Poland)
Pierogi with onions and bacon (Poland)
Handmade ricotta cheese gnocchi - step
Sweet ravioli with strawberries
Pirogi with sauerkraut and mushrooms
Polish pierogi with pork and mushroom filling
Pierogi with potato filling, sparkling wine (Poland)
Making Polish pierogi with meat and mushroom filling
Small yeast buns with onion and bacon filling
Homemade tortellini with a rolling pin on a floured wooden work surface (top view)
Pierogi stuffed with radicchio, ricotta and pine nuts
Meat-filled pierogi
Pierogi (Savoury pasties, Poland)
Rolled out noodle dough, pink
Wholemeal flour pierogi (dumplings made from wholemeal flour)
Homemade ravioli dough
Four Pierogi stuffed with potatoes and bacon
Maultaschen (German pasta dish) on a baking sheet, with dough and ingredients beside it
Pierogi with mince and sauerkraut filling (Russia)
Pierogi with sheep's cheese filling (Poland)
Pansotti (pasta parcels) with a ricotta filling being cut out
Traditional Polish dumplings (pierogi) with blueberries and sour cream
Making tortellini with quark and herb filling
Homemade pasta and ingredients
Homemade Farfalle
High angle close up of homemade pasta dough, eggs, cookie cutters and rolling pin.
Ingredients and kitchen utensils for homemade pasta (top view)
Two fried eggs with pierogi and green asparagus
Potayo filled pierogies (Pirogi) browned in skillet
Ravioli with a ricotta and herb filling being made
Pierogi filled with beef
Pierogi (Poland)
Fresh ravioli and stuffing in frying pan
Couple standing in a kitchen, making fresh homemade pasta.
Pierogi for Easter
Fresh squid ink pasta dough on a rolling pin
Making home-made pasta with pasta maker
Pasta dough being rolled by hand
Rolling out pasta dough with a pasta maker
Making pasta dough
Ricotta filling for ravioli
Quark cake with damson mousse being made
Maultasche (German pasta dish) on an old wooden board with flour and a fork
Pierogi (Sauerkraut and mushroom pasties, Poland)
Pierogi z kapusta for Christmas (cabbage pies, Poland)
Pierogi (dumplings filled with sauerkraut and mushrooms, Poland) for Christmas
Bandnudelnest mit Nudelholz auf bemehlter Arbeitsflache (Aufsicht)
Ravioli with ricotta and asparagus
Raw pasta parcels
High angle close up of freshly made tagliatelle pasta on wooden cutting board.
Baked dumplings (pierogi) stuffed with black pudding and topped with black caraway seeds. Served with glass of dark beer
Pierogi z kapusta (cabbage pies, Poland)
Sesame seed and poppy seed pierogi made from yeast dough filled with feta cheese with a bowl of feta cheese and a knife
Potato filled pierogies (Pirogi) with sour cream and chives clos
Potato piroshki (potato pasties) with mushrooms and thyme
Pirozhki (Russian cabbage pies)
Pasties with salad
Pirog s osetrinoi (sturgeon pie, Russia)
Salmon pie with white cabbage (Russia)
Savoury pasties
Karnter Kasnudeln (pasta pocket filled with potato and quark, Austria)
Piroshki (small pasties) with mince filling
Ball of pasta dough with rolling pin
Kibiny (meat pasties, Eastern Europe)
Traditional Russian Pirozhki
Smoked salmon and fennel pasties
Ravioli with chard and quark filling, tossed in butter
Fresh garlic, whole and sliced, with homemade pasta
Ravioli being made on a ravioli board
Cheese and potato ravioli
Home-made porcini pasta
Dried Pasta on Rack
Tortellini with quark and herb filling and sage sauce
Preparing Tortellini with Cherries (Russian Vareniki)
Ricotta ravioli with blueberries
Pizza dough and ingredients
Pierogi, savoury pasties
Quark ravioli with basil
Beef stew with pierogi (Russia)
Piroggen (Polish dumplings)
Lasagne plates on a wooden board
Mehl im Sack mit Schaufel
Kitchen utensils for making rhubarb pastries
Kitchen utensils for making agnolotti
Making Chinese filled dumplings
Pasta dough being made and rolled out
Pasta pieces being made (maltagliati)
Making chestnut pasta (Italy)
Making pasta dough and rolling it out with a pasta maker
Pastry with rolling pin
Cookies in the form of snowflakes and letters
Ingredients for homemade pasta
Orange cream with honey and roasted nuts being made
Making sheep's cheese pasties
Pierogi z serem (cheese pasties, Poland)
Pierogi with potato 'feta' filling (vegan)
Yeast dough and a rolling pin
A floured wooden work surface and a rolling pin
Pasta envelopes with cottage cheese filling
Sweet quark lasagne with cherries (cold quark & pasta dessert)
Homemade Spekulatius (German Christmas shortcrust biscuits)
Berry tart being made
Printing yellow polka-dots on toile de jouy tablecloth using a modified rolling pin
Pasta parcels with cottage cheese filling, raisins, cream, Poland
Goat's cheese tortellini being made
An unbaked pizza with tomatoes, mozzarella and basil
Young woman at home, making home-made pizza, mid section
Quark potato dumplings with sage butter
Skubanky (Czech potato & quark dumplings with poppy seeds)
Heart-shaped shortbreads sprinkled with icing sugar and cookie cutter on parchment paper
A woman holding a bowl of cheese and chorizo turnovers
Banana turnovers for a Caribbean picnic
Chard and pine nut pasties
Meat-filled pirogge for Easter
Making salmon pie
Lentil pasties
Unbaked piroshki (Small pasties, Ukraine)
Pasta with strawberries and quark
Kneading Potato and Rice Flour for Homemade Gnocchi
Cannoli pancakes with ricotta filling
Quark gnocchi in tomato sauce (low carb)
ラビオリ抜き型
手作りラビオリ
How to prepare a pizza primavera
Wholemeal pizza dough
Dough with rolling pin, flour and semolina
Quark spaetzle with parsley & hazelnuts (from the Allgaeu)
Fresh tortellini being made
Woman rolling dough with rolling pin in kitchen
Raw pasta dough being rolled into a sausage
Handmade pasta with the pasta machine
Mezzelune alle melanzane (Pasta with aubergine filling, Italy)
Home-made ravioli with pastry wheel
Ribbon pasta and spaghetti in three colours
Pasta with mushrooms being made
Cup of Tea with Pastries; Pirozhki
ロシアのパン
ピロシキ
Gooseberry wreath with marzipan being made
Ravioli with a potato filling and sheep's cream cheese
Sweet pierogi with cottage cheese (sweet dumlings)
Food background with homemade Italian pasta tortellini, tomatoes, flour, fresh herbs and olive oil on dark vintage texture
Home-made soft cheese and herb ravioli in ravioli tray
Traditional Italian food preparation, pasta and ricotta on floured table, Campania, Italy
Ricotta gnocchi on a wooden board being rolled
A still life featuring tortellini, flour, an egg and a pastry cutter
Rolled out, home-made marzipan on a marble surface with the word marzipan written on it
Spelt pierogi
Slices of whole grain bread with quark and onions on a wooden board (top view)
Various utensils for making pasta dishes
Girl in apron with rolling pin and sieve
Still life with rolling pin, flour, eggs
Pasta Maker with Homemade Green, White and Red Noodles
Pasta roulade with vegetable filling
Close up knife and pie crust dough on kitchen counter
Shortcrust biscuits on wooden board, elk form, Christmas time