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Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Milk sausage with savoy cabbage and noodles

Beef medallions wrapped in savoy cabbage on Spatzle (soft egg noodles from Swabia)

Three roulades with spaetzle

Vension goulash and venison escalope in breadcrumbs with porcini mushrooms, red cabbage and Spatzle (soft egg noodles)

A platter of game with variations of venison with porcini mushrooms, red cabbage and leafy greens

Duck with a honey glaze and sauce served with berries, black salsify and savoy cabbage

Two veal medallions with ribbon pasta & savoy cabbage

Roast venison with savoy cabbage roulade and mashed potatoes

Beef stew with blueberry and walnut knob (Switzerland)

Fillet of hare wrapped in savoy cabbage

Savoy cabbage parcels with pork fillet & mushroom filling

Wild boar wrapped in cabbage

Savoy cabbage roulade filled with chestnuts and ricotta

Savoy cabbage roulade filled with chestnuts and ricotta

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Baked stuffed cabbage leaves with raisin sauce

Game goulash with bread dumplings

Venison fillet with a nut crust, red cabbage, pears and nuts

Venison ragout with chanterelle mushrooms and bread dumplings

Venison with savoy cabbage

Mackerel wrapped in savoy cabbage with olives

Saddle of venison with black truffles

Savoy cabbage parcel with purUed parsnips (low carb)

Ingredients for savoy cabbage roulade with bulgur and smoked tofu

Venison fillet with figs and berries

Saddle of venison on a savoy cabbage medley

Vegetarian stuffed cabbage leaves with mushroom mashed potato

Venison in a poppy seed crust with savoy cabbage ragout

Savoy cabbage roulade with sauerkraut

Cabbage roulade with tomato sauce

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Meatloaf wrapped in savoy with root vegetables

Cabbage roulades filled with veal, rye and ceps

Pork loin wrapped in savoy with raisins and pine nuts

Savoy leaves with chicken & nut stuffing & mashed potato

Savoy cabbage leaves stuffed with rice and mince

Savoy cabbage roulade filled with minced meat served with rice

Roast wild boar with Savoy cabbage and potato orzo pasta

Three Roulades (Bavaria)

Venison osso buco on a savoy cabbage medley

Saddle of venison in a porcini mushroom coating with red cabbage jus and boysenberry crisps

Beef goulash with mushrooms and white wine

Crispy beef and cabbage rolls

Saddle of venison with fried sugar beet, potato pasta and cornelian cherry coulis

Porcini ravioli in lemon-thyme butter with veal medallions

Roast venison with beetroot and mashed potatoes

Venison fillet with pears and lingonberry sauce

Kale wraps with falafel stuffing

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Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Beef fillet wrapped in bacon with chanterelle mushrooms and savoy cabbage

Venison medallions in nut crust with ceps

Tortellini with porcini mushroom sauce

Stuffed savoy cabbage leaves with mince stuffing, sesame & chilli sauce

Savoy cabbage roulade with minced meat filling

Venison cutlet with a chestnut crust on a bed of creamy cabbage

Cabbage roulade in a ham and leek sauce

Cabbage roulade filled with minced meat

Roast venison wrapped in bacon on a silver tray (seen from above)

Savoy cabbage soup with chicken breast and gorgonzola

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Stuffed savoy cabbage with foie gras, peppercorns and bay leaves

Steam savoy cabbage parcels with sage

Beef bourguignon with spaetzle noodles, pear and cranberries

Venison fillets with cherry sauce and a herb salad

Savoy cabbage leaf stuffed with goose liver in white wine sauce

Oven-baked savoy cabbage parcels filled with pork and tomatoes

Savoy roulade with turkey stuffing in tomato sauce

Pheasant roulade in savoy cabbage leaf with rosti & chestnuts

Pheasant roulade in savoy cabbage leaf with rosti & chestnuts

Savoy cabbage leaves stuffed with wild boar & Cassis liqueur

Boeuf bourguignon (front) and lamb wrapped in savoy

Venison medallions with gnocchi and mushrooms (seen from above)

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

Cabbage rolls with mushrooms and mashed potatoes

Thuringian red wrap with red cabbage salad

Leg of venison with spaetzle noodles, pear and red cabbage

Saddle of venison wrapped in bread with cream savoy cabbage and celery chips

Porcini ravioli with basil

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Porcini and potato gratin with venison

Venison medallions with pasta

Red cabbage parcels filled with millet

Sedanini e porcini (pasta with fresh porcini mushrooms, Italy)

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Wholemeal rigatoni with porcini mushrooms and blue cheese

Stuffed savoy cabbage leaves with vegetarian stuffing

Boiled eggs wrapped in savoy cabbage leaves

A venison medallion with a slice of goose liver and grilled bread

A venison medallion in a pine nut crust with French toast and red wine cherries

Venison steaks with a cashew nuts crust and clementine jus

Venison roulade with bread dumpling and savoy cabbage lasagne

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Gaisburger marsch (Swabian stew) with herb spaetzle

Duck breast wrapped in savoy cabbage with marzipan cherries

Bacon shreds with savoy cabbage and mushrooms, sprinkled with parmesan

Roast veal with porcini mushrooms and potato cubes

Pan-fried Spatzle (soft egg noodles) with savoy cabbage, quince and bacon

Steamed Zander in a savoy cabbage leaf

Braised beef with mashed potatoes and ceps

Two cabbage rolls with mince filling (Bavaria, Germany)

Stuffed savoy cabbage leaves filled with mince, dried tomatoes

Grilled savoy cabbage salad with onions

Grilled savoy cabbage parcels filled with lentils

Herb wrapped with mashed potatoes and beer (Austria)

Grilled savoy cabbage parcels filled with lentils being made

Savoy cabbage leaves stuffed with chicken

Venison fillet steak with pears cooked in red wine

Oven roasted venison

Spinach ravioli with quail and wild mushrooms

Venison ragout with chocolate and Bohemian dumplings

Leg of venison with Tyrolean bacon and pumpkin gnocci

Roast venison with Tyrol bacon and bread dumplings

Saddle of venison on pumpkin puree

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison fillet breaded in buckwheat with fromage blanc egg noodles

Venison with savoy cabbage, carrots and crusty bread

Bean soup with vanilla and a venison kebab

Italian porcini mushroom ravioli

Cabbage roulade with wild mushrooms

Venison Baden-Baden style with morels, red cabbage and noodles

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Venison ragout with chocolate sauce and spatzle (soft egg noodles from Swabia)

Shiitake mushroom soup with savoy cabbage and Spatzle (soft egg noodles from Swabia)

Wild boar with sliced quince and mashed potatoes

Pumpkin ravioli with apples and porcini mushrooms

Pumpkin ravioli with apples and porcini mushrooms

Wild boar meatballs with chestnut gnocchi and Brussels sprouts

Fried strips of venison with brussels sprouts and parsley potatoes

Venison with beetroot

Fusilli alla Silana - pasta with porcini mushrooms from Calabria

Crispy pork fillet on a bed of autumn vegetables

Braised shoulder of venison

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Autumn pasta pot with kale and savoy cabbage

Cranberry roulades with spelt spaetzle and savoy cabbage

Pasta with ceps and pancetta

Venison roulade with a nut crust

Capriolo arrosto (marinated roast venison, Italy)

Venison medallions with cranberries and celeriac

Game ragout with colourful oven-roasted vegetables

Ravioli with a mushroom sauce

Gorgonzola pasta with savoy cabbage ribbons

Breaded pork with kale, lemons and cannellini

ingredients for ravioli with mushroom sauce (ravioli, dried porcini mushrooms, shallots and sour cream)

Venison chops with a mushroom crust and celeriac puree

Sauerbraten (marinated pot roast) with home-made Spatzle (soft egg noodles) from Munich

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Venison fillet on a bed of mashed potatoes with prunes

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Savoy cabbage parcels (raw)

Stuffed savoy cabbage leaf

Christmas savoy cabbage parcels

Borscht with savoy cabbage rolls

Savoy cabbage roll with vegetables

Savoy cabbage roulade with ingredients

Savoy parcels in bamboo steamer

Savoy cabbage roulade being prepared

How to prepare a beef fillet dish

Savoy cabbage roulade filled with cos

Savoy cabbage roulades with carrot sauce

Stuffed savoy cabbage leaves with vegetable stuffing

Savoy cabbage tsampa rolls in vegetable broth

Salmon trout wrapped in savoy cabbage

Valigette di verza (savoy cabbage parcels, Italy)

Savoy cabbage roulade filled with rice

Stuffed savoy leaves on bed of carrots

Asian steaming basket with savoy rolls, napkin

Savoy rolls filled with shrimps and rice

Savoy roulade with carrot and semolina stuffing

Stuffed savoy cabbage leaves with tomato sauce

Salmon trout wrapped in savoy cabbage leaves

Stuffed savoy cabbage leaves with potato stuffing

Savoy cabbage parcels with tomato sauce

Savoy cabbage leaves stuffed with mushrooms (Christmas)

Fried zander with stuffed savoy cabbage leaves

Savoy cabbage parcel filled with haddock

Savoy cabbage parcel filled with haddock

Braised venison roulade with red cabbage and mashed potatoes

A pasta dish with a wild boar sauce, black chanterelle and Brussels sprouts

Cabbage rolls filled with mince on rice (Asia)

Golubtsi (Ukrainian cabbage roulade filled with minced meat)

Green cabbage leaves stuffed with mince and rice

Golabki (Polish cabbage roulade) with tomato sauce

Cabbage roulade filled with minced chicken and lentils in a mushroom sauce

Cabbage roulade filled with minced chicken and lentils served with a mushroom sauce

Cabbage parcels filled with minced meat and rice (Asia)

Cabbage parcels filled with minced meat and rice being made