Braised aubergines with pomegranate seeds
A bottle of wine and a wine glass
Pumpkin and courgette bake with sheep's cheese
Pumpkin risotto with pine nuts and baby spinach
Omelette with peppers and cheese
Chickpea salad with cucumber, onions and feta cheese
Fettucine in a creamy sauce with green asparagus, dried tomatoes and basil
Filo pastry spinach turnovers
Calcotada a la riba: grilled spring onions with a pepper and wine sauce and baguette
Pumpkin risotto with pomegranate seeds
Asparagus and carrots
Grilled courgettes
Aubergines filled with couscous, harissa, apricots, chickpeas and pomegranate seeds
Spring risotto with green asparagus and peas
Scrambled eggs with chanterelle mushrooms served with bread
Scrambled eggs with mixed wild mushrooms
Wholemeal pizza topped with vegetables, feta cheese and egg
Filo pastry rolls filled with spinach and feta cheese
A cold summer salad with sausage and radishes
Cordon bleu and pasta salad
Small round spring onion quiche with caraway
Raw courgette pasta with dried tomatoes and olives
Ingredients for a Thai dish
Roasted aubergines with miso
Homemade tomato ketchup
Lentil stew with roasted leek
Grilled salmon on cauliflower rice
Cauliflower with chickpeas and spring onions
Creamy gazpacho
Leek braised in white wine
Turkey leg with vegetables
Cucumber topped with tofu
A hamburger with bacon, lettuce, tomatoes on a pewter plate (seen from above)
赤ワインとローストビーフ
Summer salad with spinach, watermelon and goat's cheese
Ingredients for vegetable muffins and cheese dip
Miso aubergine topped with seaseme seeds fresh chilli and spring onions
Salmon with a nut and herb coating and red wine sauce on a bed of spring onions
Braised pumpkin with spinach, onions, raisins and hazelnuts
Rectangular Pizza with Rows of Assorted Toppings; Partially Sliced; On Cutting Board
A bundle of green asparagus on a wooden table with wine and garlic
Pici alle fave, pecorino e pomodoro (pasta with broad beans, pecorino cheese and tomatoes, Italy)
Oven-roasted fish with cauliflower gratin
Sauteed tuscan cabbage with crispy bacon and pepitas
Pork ragout with vegetables
Rabbit in cider
Tomato risotto with peppermint
Croissant filled with pastrami and gherkins
Fresh tomatoes, herbs and glass of white wine on table
Fried veal escalope with diced polenta
Pasta with Gorgonzola
Salsa Romesco (spicy tomato sauce from Catalonia)
Traditional French onion soup
Pan-cooked potato dish with bacon & spring onions
Tuna tartare with avocado
Tagliatelle with salmon and green asparagus
White asparagus with egg sauce
Fried spaghetti with dandelions, tomatoes and chilli
Boeuf Bourguignon (France)
Braised pork marrow bones with onions
ムール貝のワイン蒸し
Individual quince tarts with pistachios and pine nuts
Stuffed savoy cabbage leaves braised on a low heat
Aubergine with chickpeas, red pepper, onion and baguette
Chicken Soup
Scallops with spinach and mashed sweet potatoes
Rabbit coated in breadcrumbs with cucumber in yoghurt
Quinoa and lupine balls on a bed of balsamic lentils
Braised Food, Duck Wings, Dried Tofu, Beer,
Spaghetti with cherry tomatoes and prawns
Ingredients for braised leg of lamb with barley
Mediterranean low carb dish with green asparagus and shrimps
Beef steak with a chickpea and spinach medley
Stuffed pork fillet with a herb crust on a savoy cabbage medley
Goulash on tin plate
braised eggplant
Lamb chops with potato pancakes and sorrel sauce
Asparagus and goat cheese tart
Vegetables for a vegetable frittata, in the pan
Two wedges of pumpkin
Tomato and chanterelle mushroom gratin with leek and a crispy crust
Parmigiana di melanzane (aubergine bake, Italy)
Aubergine and pumpkin curry
Potato dip with black olives and garlic with beef steak
Pan fried hake with tomatoes, olives and garlic served with griddled sourdough and salad
蒸し野菜
Table rustically set with pewter tableware, cheese and break in front of brick wall
Baked aubergines with spring onions and chilli sauce
Wok-cooked aubergines with celery and spring onions
Stir-fried noodles with pork and vegetables
Pasta with fried cherry tomatoes and basil
Gratinated vegetables in a baking dish
Braised rabbit legs with chestnuts
Braised cod on a bed of peas and steamed lettuce
Saddle of wild boar in a mushroom crust with a pumpkin medley
Roasted pumpkin wedges with spring onions and sesame seeds
Chicken legs with onions, oranges and herbs
Vegan tzatziki with soya yoghurt, spring onions, cucumber and dill in a turquoise blue bowl
Tomato and pepper salad with sheep's cheese
Pumpkin tart with boiled ham, spring onions & cheese
Marinated pumpkin with spring onions
Baked Camembert with figs on a metal plate
A glass of white wine on a table with a white tablecloth, stacked crockery, kalamata olives and a wine bottle in front of a royal blue wooden shutter
Garlic pannacotta with tomato and apricot confit
Bulgursalat mit Lauchzwiebeln, Tomaten, Minze und Granatapfelsirup
Ingredients for Sicilian Caponata
Tomato curry soup with ricotta dumplings
Tomato tagliatelle with arugula, mushrooms, tomatoes, spring onions and toasted sunflower seeds (vegan)
Devilled egg dip with crudite and bread sticks
カポナータ
Farfalle Salad with Tomato and Basil; White Wine
Pieces of bread and white wine on a white wooden table with a patterned napkin
Spring quiche with cheese, spinach, tomatoes, courgette and spring onion
Fried carp in herb breadcrumb
Monk fish with olives
Glass of red wine next to an empty plate
Exotic dessert with ice cream and fruits
食卓
Couscous with pomegranate seeds
Fried onion & celeriac in batter with a glass of white wine
Oven baked cod with colourful tomatoes and oranges
Fried rice with mushrooms, cucumber, spring onions and egg
Woman laughing at dinner party
テーブルの上のスペアリブと白ワイン
Peppers and bread on plate
Pan seared fish with potatoes and asparagus served with white wine
Wagon wheel quiche with mushrooms and spring onions
Green summer salad with yoghurt sauce and mozzarella
Coq au vin with green asparagus and silver onions
Fresh Greens
ワイングラス
Risotto with mushrooms and pine nuts
A salad made with green asparagus with
Braised beef with a parsnip and celery medley
A plate with kale panzanella (bread italian salad)
A slice of spinach cake with pomegranate seeds
Mini Gorgonzola and spinach quiches
Crostini topped with ham and green asparagus
Risotto with green beans and sweet potatoes
Cream of pepper soup with feta cheese
Vegetarian Quorn moussaka
Slow-cooked pork neck, mead and caramelised witlof
Zoodles with cherry tomatoes, spring onions and yoghurt mustard sauce in a to-go box
Salad of Figs, Pine Nuts and Sun Dried Tomato on a Glass of Wine
Scrambled eggs with tomatoes and chives
Braised artichokes with onions and carrots
Crispy cauliflower with leaves, celery, pomegranate seeds and a cress and almond topping
Pasta with tomatoes and basil served with a glass of red wine
Oven-baked tomatoes with basil
Colourful Tomato Salad with a Glass of Wine
Ravioli con la zucca (Pumpkin ravioli with pesto sauce, Italy)
Stuffed courgettes with tomato sauce & a glass of white wine
Belgian style mussels
Smoked fish and celery salad
Overhead view of table prepared with flowers and vine tomatoes for lunch on patio
ワインとポトフー
Onion goulash with beans
サラダ
a view on the interior of the restaurant, a table with wine, a dish of sirloin steak with red onions, tomatoes and rocket leaves
Cod and pumpkin soup
Colourful vegetable soup with dill
Lebanese tabbouleh and tzatziki
Traditional display of mediterranean food, on the vine tomatoes, crusty white ciabatta bread, salad with feta cheese and sun dried tomatoes, salad leaves, coriander with glass of wine
Mediterranean salad, feta cheese, black olives, sun dried tomatoes, salad leaves with fresh tomatoes in basket, overhead view
Variety of Mediterranean low carb dishes
Linguine alle vongole e bottarga (pasta with clams and fish roe, Italy)
Glamorgan sausage (vegetarian sausage made from cheese, leek and bread crumbs, Wales)
A glass of white wine and pumpkins on a wooden table
Bowl of Braised Chili Beef
Seafood Platter with olive sause vierge
Beef steak with herb butter and a red pepper medley
Pork ragout with vegetables served with rice
Table laid with an assortment of Greek dishes
Pork fillet on pointed cabbage
Veal liver with red onions and wine
A sweet and sour bean medley with carrots, onions and wine vinegar
Spicy pickled golden beets with white wine and cloves
Sausages in wine with shallots and fried potatoes
Food and drink on table at summer garden party
Seafood spaghetti pasta dish with shrimps and cherry tomatoes served with white wine
Chickpea and spinach burger with dolce latte and pomegranate syrup
Selection of raw vegetables
How to make braised veal shoulder
Beetroot with parsnips and pomegranate quinoa
Wine pairing
Shrimp and grits, wine pairing