写真素材の検索結果

Fried thornback ray with mashed potatoes and parsley and caper butter

Skate wings with butter, lemon and capers

Skate wing with herb and caper sauce

Turbot fillet with spinach and a caper sauce

Rayfish with capers and brown butter

Poached skate wing with caper butter and vegetables

Ray wings with caper sauce and salted potatoes

Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich

Spaghetti with Capers in a Butter Garlic Sauce; In a White Bowl

Mecklenburg fish stew

Pangasius fillet in a spicy lime butter

Pan-fried bass with sauce vierge

Turbot with artichoke and carrot puree on saffron sauce

White asparagus with parsley butter

Turbot with a fennel medley being made

Fresh Flounder on Plate with Butter, Lemons and Capers

John Dory with mashed dates and potatoes and a spicy chocolate sauce

Brill fillet with a parsley crust on creamy vegetables

Oriental-style potato salad with coriander and sesame seeds

Potato salad with tomatoes and coriander seeds

Puttanesca with orecchiette and mussels

Lobster ravioli with purslane and port wine butter

Slow-cooker brisket with paprika & mashed potatoes

Seabass with butter sauce and black garlic

Seabass fillet with butter sauce and black garlic

Zander fillet with spring vegetables in saffron butter

Mussels with chilli, parsley and white wine

Vitello Tonnato with caper and coriander salsa

Plaice fillet with parsley sauce and rice

Salmon trout on mashed potatoes with chive foam and horseradish

Fried scallops on oriental vegetable noodles

Tagliatelle with sauteed cherry tomatoes, basil and green asparagus with a bowl of mashed parsley potatoes in the background

Tagliatelle with sauteed cherry tomatoes, basil and green asparagus with a bowl of mashed parsley potatoes in the background

Colorado lamb with kale, mashed potatoes and mint demi-glace

Poached fish on a bed of rice with a pepper sauce

Shellfish with chilli, garlic and parsley

Spicey salmon with pumpkin and chickpea smash

Layered lasagne cob dip and fetta, thyme and honey loaded loaf

Stillleben mit Zucchini, Kartoffeln, Knoblauch und veganer Krautersauce

Turbot and courgettes on ribbon pasta with pesto

Plaice fillet with shrimps in dill sauce

Turbot and salmon roulade in herb coating on mixed lentils

Butter sauce with capers and pepper for ravioli

A bowl of herb butter

Crispy salmon with zucchini salad

Leek Potato Soup

Red cabbage coleslaw with salmon and capers

Smoked suckling pig cheeks with pearl barley risotto

Turbot and scallops on a mushroom sauce

Garam Masala potato salad

Eel, pie and mash with parsley liquor (sauce), England

Rose fish fillets with Beurre blanc

Seafood paella with parsley pesto

Zander fricassee with asparagus and caper gremolata

Green vegetable frittes with curried banana sauce and lemon

Spaghetti with mussels, chilli, parsley and white wine

Ravioli con gli spinaci alla salvia (Ravioli with sage)

Oven-baked tomato and chilli verrine with basil butter crostini

Kleine Pilze in Butter anbraten

Sweet potato, garlic and quinoa mash

Pappardelle ai funghi (fettuccine with mushroom sauce, Italy)

Roast smoked pork with gravy, sauerkraut and mashed potatoes

Meatballs with mustard and parsley

Spiced salt for salads

Tagliatelle with salmon, broccoli, capers, dill and a cream sauce

Smoked salmon bagel pizza

Various soup ingredients

Turbot with a cucumber and caper relish

Stockfish salad with chickpeas and hard-boiled egg

Trout tatar in a dill vinaigrette

A plaice with lemon and parsley

Plaice rolls with mashed potatoes and rocket

Barramundi and bamboo red curry

Fish soup with grilled bread and aioli

Peppers with stockfish filling

Moules a la mariniere (mussels in white wine, France)

Meat skewer

Roast potato salad with spicy buttermilk dressing

Tomatoes filled with a yoghurt cream on persimmon slices

Smoked brook trout fillet with lemongrass and ginger

Beef medallions with Parisian butter, chips

Turbot with mashed potato and thyme

A bowl containing mashed potatoes with kale, chilli flakes and olive oil, vegan dish

Turbot fish with steamed brocolli and sauce

Fried Egg, sausage, meat garnished with butter parsley while toasted bread on other plate

Bread

Prawns in garlic butter fresh from the oven

Ray fish with cumin and new potatoes

Bean salad made from flat green beans with mushrooms and parsley

Pork fillets in mushroom sauce with farro rice

Herb lasagne with peppers, herb pesto and peppermint

Pepper sauce, herb sauce and courgette sauce served with cold cuts of meat

Chicken stew with verjus herb butter and capers

Silver spoon in bowl of chicken soup with heart-shaped noodles and parsley

Fresh pea soup with red radishes in bowl

Roast Chicken Leg with Roast Carrots and Mashed Potatoes with Butter

Plate of mashed potatoes and green beans

herb crusted salmon and vegetables meal

Grilled prawns with various butter sauces for Christmas

Cod fillet in mustard butter

Pappardelle with beef, capers and parsley

Fried flounder with lemons and rocket

Potato dumplings with parsley

Charred sardine with curry-herb-sour cream and aubergine sauce

パセリ

Swordfish and pesto rolls with a tomato and rocket salad

Poppy seed butter, lemon butter with chili and sage butter

Penne with tomato and caper sauce and parsley

Scallops cocktails

Spanish-style chicken with rice

Mini pizza with anchovies and onions

Tuna fish in tomato sauce with olives and capers

Fried sole fillet with cocoa pasta and coconut sauce

Pickled curry salmon with potato pancakes

Seppie farcite alla salentina (stuffed squid, Italy)

Seppie farcite alla salentina (stuffed squid, Italy)

Quark and mint dumplings with spinach and browned butter

Crispy roast zander with a potato and cabbage medley and a white wine foam

Mexicano sweet spuds

Pot-roasted cod with potatoes, olives and pine nuts

Dentex with parsley, bulgur wheat, and lemon

Shrimp tail and parsley on soup ladle over plate

A grilled beefburger

Tuna fish sashimi in an orange and mustard sauce with fresh mint

Stinging nettle bread dumplings with a butter and nut sauce

Schlipfkrapfen (type of ravioli from East Tyrol) with chives

Fried plaice with asparagus salad

Fresh Herb and Garlic Sachet

Ingredients for chilli con carne

Tumeric, chillie powder, parsley and salt on spoons, close-up

Ingredients for mussels with chilli, parsley and garlic

Fresh Meat & Seafood

Fresh Meat & Seafood

Battered hake with a dip and chips

Mashed potatoes with Cantal cheese and parsley and garlic butter

Char wrapped in vegetables on a fresh chive sauce

カキフライにソース

Pumpkin clafoutis

White asparagus and a schnitzel with Hollandaise sauce and potatoes

Hamburg parsley soup

Snack with path

Mussels in an Herb Butter Sauce

Savoury petit pours with cheese cream, peppers and herbs

Fried plaice A la Finkenwerder with bacon and potato salad

Crayfish with pea ravioli in a butter sauce

Rainbow salad with avocado ranch dressing

Chicken meatball stroganoff

Raw fish fillet with tomatoes, garlic, butter and sage flowers

A lobster and melon sorbet on a herb salad

dry parsley with container on the white background

dry parsley with container on the white background

dry parsley with container on the white background

dry parsley with container on the white background

dry parsley with container on the white background

dry parsley with container on the white background

Burnt butter pumpkin in spice cake

Lamb ribs spiced up with corn and red onion slaw

Lebanese caramelised-onion pilaf with fried eggs

Linguine with mushrooms and tomatoes

A eal cutlet with herb butter sauce

Sweet potato salad with peas and yoghurt mint dressing

A pork chop with an onion and caper sauce

Potato hash with mushrooms and parsley

Potato and parsnip soup

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

A ham, tomato and caper panini

Homemade mashed potatoes with butter in a pot

Swordfish with olives, capers and tomatoes

Ingredients for vegetable stock

Breaded mussels with chicory on a herb and caper sauce

Turbot with carrots and potatoes

Eel with caper sauce and mashed potato

Asparagus cannelloni with easy cheesy sauce

Fried sole with capers and herb butter

Steamed coconut pancakes with curry and vanilla lentils and salmon trout

Chinese beef with green rice

Assortment of Italian foods

Buckwheat, beef and roast vegetable salad

Crispy salmon with butter sauce and spinach

Catfish with a pepper sauce, sour cream ice cream, caraway and potato gnocchi

butterfly king prawns marinated in green thai curry with asparagus mange tout and rice noodles

Brick chicken - roasted chicken with stuffed pepper, guacamole and potatoes

A mini tomato pizza with goat's cheese coriander pesto

A trio of foam soups with corresponding fish

A cod fillet on colourful vegetables

Tuna tartare with potatoes and egg

Swordfish tartare with fruit and vegetables

Herb tuna steaks with roasted tomatoes

ミートソース

ミートソース

Carpaccio (slices of raw beef with capers and Parmesan cheese, Italy)

Homemade herb salt with dried dill, tarragon, thyme, rosemary and parsley

Vegetarian goulash with jackfruit and rice

Creme of mushroom soup

Creme of mushroom soup

Creme of mushroom soup

Creme of mushroom soup and croutons on spoon

Fruit and vegetables in test tubes

Spaghetti with chorizo & toasted paprika bread c

Onions, garlic and parsley