写真素材の検索結果

Smoked brook trout fillet with lemongrass and ginger

Smoked trout on a sheet of paper

Smoked brook trout on a stick in a cucumber and herb sauce

A smoked trout

Smoked char on a wooden plank

Smoked trout on a sheet of paper

Brook trout carpaccio with orange and colourful pepper

Salmon, halibut and trout (smoked)

Smoked trout fillets on a cooking grid

Trout being smoked

Trout being smoked

Trout being smoked

Trout being smoked

Smoked trout hanging on hooks

Smoked trout with paper (seen from above)

Char mousse wrapped in leek with char caviar

Smoked trout fillets with yoghurt & caper dip on plate

Smoking charr fillets

Char wrapped in vegetables on a fresh chive sauce

Brook trout fillet with potato spaghetti

Fresh trout on a hooks before smoking

Smoked trouts in a smokehouse

Freshly smoked fish hanging on hooks

Char fillets with sage

Smoked peppered mackerel on salad

Smoked salmon with dill on a black surface (seen from above)

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Fish in front of a smoking oven

Smoked Stremellachs with spices

Smoked salmon with grated apple and radish and herb cream

Smoked mackerel fillet (North Atlantic) spiced with pepper, paprika and mustard seeds

Smoked mackerel fillet (North Atlantic) spiced with pepper, paprika and mustard seeds

Smoked mackerel fillet (North Atlantic) spiced with pepper, paprika and mustard seeds

Trout tatar in a dill vinaigrette

Marinated brook trout with root vegetables and dill

Smoked mackerel

Smoked whitefish

Steamed coconut pancakes with curry and vanilla lentils and salmon trout

Smoked whitefish

Smoked sardines on paper

Smoked sardines on paper

Salmon trout roll with vegetables and lovage pesto

Salmon trout on mashed potatoes with chive foam and horseradish

Eels being smoked

Two smoked fish hanging on a wall

Smoked herring from Russia on a piece of paper

Smoked herring from Russia on a piece of paper

Fried brook trout fillet with herb rice

Fried zander fillet on a lentil goulash

Char stuffed with herbs and lemon on radicchio leaves

Fish, smoked and grilled

Fried char fillet

Smoked roll mop herring on a piece of paper

Herb trout with a light sauce

Salting wild Irish salmon before smoking

Creamy soup with herbs and smoked trout

Steamed brook trout with herb sauce

Brook trout with forest mushrooms, cream sauce & parsley

Whitefish in a smoking chamber

Filo pastry bowls with scrambled eggs, smoked eel, peas and chili

Salmon trout fillet

Whole fresh trout with fresh herbs

Smoked salmon

Smoked salmon and smoked mackerel

Trout cooked in a roasting bag with dill and lemon

Crispy fried salmon trout on tomato risotto

A pike eating a brook charr

Fresh rainbow trout, char, garlic, thyme, salt, pepper, rosemary and oregano on a tray

Smoked salmon, sliced

Smoked fish in a smokehouse

Smoked fish in a smokehouse

Smoked tuna fish on a chopping board

Smoked halibut on a chopping board

Smoked mackerel on a chopping board

Smoked kippers on a piece of paper

Smoked fish hanging on a board

Arctic char on a white surface

A fresh char against a white background

A still life featuring ingredients and utensils for smoking

Smoked salmon in a net on a chopping board

Homemade kippers with pickled red onions, crunchy bread, thyme, tarragon, cress, mayonnaise and a smoked egg

Smoked eel on a paper bag

Smoked eel, cut into pieces, on paper

Incense being burnt outside in the the winter; a scented ylang ylang cone, frankincense and marigold

Zander fillet on creamy cabbage in a pepper sauce

Smoked char roulade on kohlrabi with radish vinaigrette

Smoked char roulade on kohlrabi with radish vinaigrette

Homemade incense sticks with smoked coal, resin, dried herbs and flowers

Two fresh trout with lemon wedges and basil

Smoked salmon bagel pizza

Charr fillet with grapes and tarragon

Char fillets with sage and tomatoes

Cucumber carpaccio with smoked trout

Trout fillets with pickled vegetables and beetroot cream

Various spread (pumpkin seed, stinging nettle, smoked trout with apple, beetroot)

Smoking sausages

Frankincense (olibanum)

Smoking sausages

A brook trout on a white surface

Trout with ginger, chili peppers and coriander

Whole fresh trout with fresh herbs

Salmon trout fillet on a bed of Spatzle (Swabian egg noodles) with tomatoes and horseradishes

An arrangement of char confir, caviar, tartar and rollmop herring

Hanging salmon up in a skirt hanger

Smoked sausage sandwich

Sides of pork being smoked

Brook trout with figs

Smoked garlic bulbs on a tree stump

A honeycomb and beekeeping equipment

Smoked sausages with a knife on a wooden slab

Dried hops flowers and juniper shavings being smoked

Fish fondue with hake, carp and salmon trout

Fresh brook trout

Fresh brook trout

Various fish for poaching

Smoked char rolls

Smoked charr on a wooden board

Homemade herb salt with dried dill, tarragon, thyme, rosemary and parsley

Fried thornback ray with mashed potatoes and parsley and caper butter

Smoked trout and dill pate with vegetable sticks

Smoked salmon with pepper

Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes

Smoked suckling pig cheeks with pearl barley risotto

Fish fillets on pointed cabbage with roast potatoes

Fried sole fillet with cocoa pasta and coconut sauce

Brook trout rolls on potato and kohlrabi carpaccio

Thyme Sprig

Smoked salmon with colourful pepper and a side salad

Ingredients for brook trout tatar with trout caviar, cucumber and rice crackers

Charr with dill

Bream with white wine and herb sauce (Zug, Switzerland)

Char in cardamom and nut butter with cauliflower florets

Char in salted batter (low carb)

Spigola alla pantesca e salmerino alle nocciole, Italy

タイム

A salmon fillet on courgette noodles with coconut and coriander cream

'Blue' brook trout on a bed of mashed potatoes and horseradish

Grilled charr with spring onions, herb butter & toasted bread

Char with broccoli and Hamburg parsley croutons

Char on parchment paper with fresh herbs and spices

Char fillet wrapped in bread with spinach and caviar sauce

A fillet of beef poached in beetroot sauce with white celery puree, and amaranth and sweet potato cakes

Trout with seasoning and thyme on aluminium foil

Ingredients for a Pork belly Brine

Red mullet filled with ratatouille and saffron puree

Barramundi and bamboo red curry

Fried trout with couscous salad

John Dory with mashed dates and potatoes and a spicy chocolate sauce

Mecklenburg fish stew

Cucumber noodles with smoked trout

Caviar appetizer

Venison medallions wrapped in bacon

Ingredients for a clean eating recipe (fish, vegetables and herbs)

Lentil salad with smoked trout and purslane

Smoked trout with rosemary and lemon

Smoked trout cream and tuna cream with capers

Trout au bleu with butter potatoes

Charr roulade on cucumber and ginger salad

A fresh trout against a white background

Cigarette

A smoking incense cone

Sausages hanging in a smoking chamber

Sausages hanging in a smokehouse

Whole Rack of Pork Ribs on Grill with Barbecue Sauce

Bacon and Saumaisen (dumplings made of finely chopped salted meat) in a smoking chamber

Edible chestnut leaves being roasted in a pan over an open fire

Ham in a smoking chamber

Tea-smoking duck breasts in wok

Sausage making: taking sausages out of smoking chamber

Drying Goose Breast

Smoking Tasmanian salmon

Bacon production at Johannserhof, South Tyrol

Sides of pork for bacon production

Sides of salmon on racks in a smoking oven

Smoking bacon

Dried roses and burning incense

Charr with Parmesan lattice

Grilled smoked trout fillets with a tea rub on wooden sticks

Zander fricassee with asparagus and caper gremolata

Mussel soup with coriander and coarse sea salt

Crispy salmon with zucchini salad

Garlic and herbs, elevated view

Lamb with a mustard and herb crust

Provencal walnut oil flavoured with garlic, thyme, bay leaves, rosemary and fennel seeds

Thyme butter biscuits

Fried salmon trout on mushy peas

Huchen with variations of opposite-leaved saltwort with mushroom juice

Two barbecued trout

Filo pastry bowls with scrambled eggs, smoked eel, peas and chili

Hake dumplings in coconut milk with beansprouts and coriander

Smoked trout with a wild herb salad served with red wine

Smoked trout with a wild herb salad and bread served with a glass of white wine

Smoked trout on herb salad with apple & goat's cheese balls

Salmon trout in salt crust

Steamed trout with saffron threads

Zander and salmon coulibiac

Brook trout fillets on a plate in an Italian restaurant

Brook char, tomato, pomegrante and lamb's lettuce sandwich

Pasta shells with tarragon and fennel served with trout in anise sauce

Fresh seabream and brook trout