Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes
Branzini on a bed of white bean puree with orange butter
Pan-fried bass with sauce vierge
Sashimi with sesame seeds and basil
Seared seabass with tomatoes and sage
Maki sushi with tuna
Sushi rolls with tuna and 'negi' (Japanese spring onions)
Green cucumber bass with mint tapioca and fennel seeds
Seabass with butter sauce and black garlic
Seabass fillet with butter sauce and black garlic
Sea bass with cherry tomatoes and rocket
Seabass fillet on a rocket and tomato salad
Assorted Sushi
A stuffed European perch on red chard
Branzini on roasted beetroot with wasabi sauce and celery croutons
Bass fillets with mushrooms and rosemary
A bass being filleted (German Voice Over)
Rose fish with a pepper cream
Fried bass with string beans
One Temaki Sushi
Nigiri sushi with salmon, shrimp and tuna
Nigiri sushi with salmon, tuna and shrimp
にぎり寿司
鮮魚
Tomato gazpacho with rosewater and a summer roll with a rose dip
Sea bass sashimi with lentil salad, mayonnaise and soy sauce
スズキ
Sea bass roll on red lentil
Roast salmon and fennel with broad bean pesto
Tuna sushi with fresh herbs
Sea bass on pumpkin puree
Pike-perch with stewed cucumber
Fillet of rose fish with cherry tomatoes and olive & tarragon sauce
Crispy fried salmon trout on tomato risotto
Salmon nigiri sushi, soy sauce and chopsticks
Grilled sea bass cutlet on roasted cherry tomatoes
Tobiko; Flying Fish Roe
Maki sushi with salmon, with cucumber and with tuna
Spigola alla pantesca e salmerino alle nocciole, Italy
Sea bass in a banana leaf with cauliflower and coconut puree
Plate of herb encrusted bass filets
Branzini with mashed potatoes and wild garlic, and cherry tomatoes
Maki sushi with cucumber
Roasted sea bass with herbs on cream sauce
Sea bass fillet with rice and coriander
Mixed sushi platter with red chopsticks
A lobster and melon sorbet on a herb salad
Bass with Asian ingredients
Bass with prawns, chorizo and saffron rice
Fish rolls in yoghurt sauce
Fish with quick turmeric rice and coconut silverbeat
Whole sea bass
Whole sea bass on paper
A sea bass
Temperate bass on a white surface
Raw fish fillet with tomatoes, garlic, butter and sage flowers
Cucumber maki with prawns
マダイのにぎり寿司
Salmon trout roll with vegetables and lovage pesto
Maki Sushi with salmon, avocado and sesame
Prawns in tomato sauce with feta cheese and basil
Monkfish and bread skewered on a sprig of rosemary
Steamed sea bass
Cream of yellow pepper soup with a crispy prawn on a rice leaf
Redfish provence-style
Seabass baked in parchment with roasted tomatoes with rocket
Sea bass wrapped in savoy cabbage on baking tray
Bass with rosemary and vegetables for Christmas
Grouper with rosemary on parchment paper
Sea bass on tomatoes
Sea bass with tomatoes and spinach
Nori maki with tuna, salmon and salad (Japan)
サーモンにぎり寿司
アナゴにぎり寿司
鯛にぎり寿司
Round nigiri-sushi with shrimps and cress
Skagen Rolls: Shrimp, Crayfish and Crab Served in Courgette Rolls
Crispy salmon with zucchini salad
Seabass with dill
薬膳料理
Maccheroni con pomodorini acciughe e basilico (pasta with cherry tomatoes and anchovies, Italy)
Courgette flowers filled with prawn tartare and vegetable couscous
Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes
Wolfsbarsche
Gunkan-maki with seaweed
Ikura; Salmon Roe
Stuffed sardines with rosemary
Fried plaice with asparagus salad
Ebi-nigiri (shrimp), ika-nigiri (cuttlefish)& saba-nigiri (fish)
Grouper in coconut milk with pak choi and pineapple chunks
Fried pollack with a herb and nut crust
かにちらし
Nigiri sushi with cuttlefish and with sea bass
Sea bass on basil risotto with tomato and butter sauce
A bass with a fish scaler
A bowl of fresh fish on ice - mackerel, sea bass, seabream and whitebait
Fresh grouper on crushed ice
Nigiri sushi with soy sauce and chopsticks
Tuna nigiri sushi with soy sauce
Fish nigiri sushi with soy sauce
Asparagus risotto with pan-fried bass on parsley broth
鉄火巻き
Inside-out rolls with fish
Fried seabass with roasted vine tomatoes
Sea bass with fried potatoes and tomatoes
Bream fillet on ratatouille
Coconut ramen with prawns and oriental vegetables
Fried seabass with tomatoes and olives
A sushi roll filled with tuna and 'negi' (Japanese spring onions)
Baked bass with parsley and lemon on a bed of fennel
Branzini on an aubergine ragout with poppyseed carrots
Tuna steaks served with a bean and tomato salad and rice
キンメダイとスズキとブリの焼き魚
Tuna maki sushi with soy sauce and chopsticks
Sashimi with sea bass and with oysters, tuna and salmon
Cod with rosemary on broccoli puree
Sea bass cutlets with vegetables, herbs, lemon in frying pan
Bass with saffron and seaweed
Pesce con salsa alle erbe (Fish with herb sauce, Italy)
Fillets of sea bass with tomato salsa
Fried zander fillet on a lentil goulash
Bream fillets with tomatoes and herbs (Italy)
Sea bass with mashed potato and olives (France)
Sea bass with courgette and vanilla sauce
Tomato salad with New Zealand spinach and perch fillet
Herb tuna steaks with roasted tomatoes
Fried Nile perch with cucumber, tarragon and cream
Oshi sushi with seared salmon and pickled ginger (gari)
Pan Roasted Sea Bass with Salsa Verde and thyme
Fried sea bass with pesto on vegetables
Preparing to Salt Roast a Whole Fish with Lemon and Herbs
Fried wolf fish with sage butter (low carb)
Grilled sea bass with pesto vegetables
Branzino con la gremolata (Sea bass with gremolata)
Sea bass with wild herbs and chilli oil
Cioppino (fish soup with mussels, prawns and halibut)
King prawns with a cucumber and cress salad
Sea bass tail, dramatic effect
Sea bass head, dramatic effect
Gaeng Pet Pla (redfish curry with pumpkin, Thailand)
Red mullet
Wolffish on a rocket and chanterelle mushroom risotto with a white wine sauce
Mini fish appetisers in batter
チラシ寿司
Roasted salmon fillet with fresh herbs
Poached fish on a bed of rice with a pepper sauce
Smoked brook trout on a stick in a cucumber and herb sauce
Prawn burgers with yoghurt and mint
Salmon sushi and perch
Paella tomatoes
sea bass meal with vegetables
Smoked brook trout fillet with lemongrass and ginger
Trough Shell Sushi on White
Herb trout with a light sauce
Chef holding fresh perch
中トロのにぎり寿司
Two Types of Fresh Fish with Thyme Sprig
Thai Basil Shrimp Stir Fry with Vegetables over Brown Rice
海鮮弁当
Raw Salmon
Salmon rolls with sesame coating, with courgettes
Sea bass cooked in aluminium foil with fennel salad
Zander fillet with a herb and potato crust on creamy fennel salad with crispy olives
Mecklenburg fish stew
Bass with vegetables
Nile perch in a roasting bag
Chilean Sea Bass
寿司
Bass with vegetables (Asia)
Fried diced redfish with sweet and sour vegetables
Fried sea bass with lobster on vegetables
Fried bass on porcini mushroom risotto with beetroot jelly
Spaghetti frutti di mare e pomodorini (pasta with seafood)
Monkfish wrapped in courgette on a pepper salsa
Gunkan maki with salmon caviare
Gunkan maki with two sorts of caviare
Crab tails in saffron and leek sauce with fusilli pasta and roasted tomatoes (Christmas)
Sea bass fillets with risotto and chard
Sea bass fillets with risotto and red chard
Sea bass and vegetables en papillote with courgette risotto