写真素材の検索結果

Char mousse wrapped in leek with char caviar

Char tatar with whitefish mousse and whitefish caviar

Char tatar with whitefish mousse and whitefish caviar

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Smoked brook trout fillet with lemongrass and ginger

Char wrapped in vegetables on a fresh chive sauce

Char fillet wrapped in bread with spinach and caviar sauce

Brook trout carpaccio with orange and colourful pepper

Char fillets with sage

Smoked brook trout on a stick in a cucumber and herb sauce

Char stuffed with herbs and lemon on radicchio leaves

Wholemeal bread with fish mousse

Raw marinated char with quince compote

Trout mousse with caviar and dill oil

Trout mousse with trout caviar and melon

An arrangement of char confir, caviar, tartar and rollmop herring

Arctic char on a white surface

A fresh char against a white background

Brook trout fillet with potato spaghetti

Zander and salmon coulibiac

Char strudel in stock

Smoked char roulade on kohlrabi with radish vinaigrette

Smoked char roulade on kohlrabi with radish vinaigrette

Ingredients for brook trout tatar with trout caviar, cucumber and rice crackers

Buckwheat crepe with smoked eel mousse

Buckwheat crepe with smoked eel mousse, cut into pieces

Grilled charr with spring onions, herb butter & toasted bread

Smoked char rolls

Crispy roast zander with a potato and cabbage medley and a white wine foam

Char tartare with crispy potato straw on lettuce puree

Char fillets with fried mangold

Trout caviar in container

Trout caviar, elevated view

Trout caviar and scallop

Char tatar with tofu and wasabi cream

Char fillets with asparagus and radishes

Fried charr on spinach

An eclair with salmon cream, wasabi glaze and poppy seeds served with rocket

Char with flaked almonds and asparagus

Char with broccoli and Hamburg parsley croutons

Crispy fried salmon trout on tomato risotto

Char in cardamom and nut butter with cauliflower florets

Char confit with honey tomatoes and fennel sauerkraut

Various fish for poaching

Creamy soup with herbs and smoked trout

White chocolate mousse with wild strawberries and sugar flowers

Langoustine medallions with asparagus terrine and strawberry and pepper jelly

Steamed coconut pancakes with curry and vanilla lentils and salmon trout

Tartare of brook charr with asparagus and herbs

Fried char fillet

White asparagus with marinated charr and egg dressing

White asparagus with marinated charr and egg dressing

A lobster and melon sorbet on a herb salad

Char salad with potatoes and frisee lettuce

Smoked eel with North Sea shrimps, beans and red onions

Char fillet with tomato salad

Char tartare with a crispy potato cake

Smoked char on a wooden plank

Marinated char with rosti and honey and mustard sauce

Smoked salmon with apple and baby spinach

Ceviche with caviar and edible flowers

Char fillets with sage and tomatoes

Brook char, tomato, pomegrante and lamb's lettuce sandwich

Smoked fish with celery

Arctic char with butter sauce and vegetables

Char in salted batter (low carb)

Caviar appetizer

Char wrapped in parchment with spring vegetables and vanilla

Caviar appetizer

Caviar appetizer

Char fillet with sweet potatoes, herb foam and carrots

Arctic Char with Soba Noodles on a Black Plate

Leek and salmon trout quiche

Caviar appetizer, close-up

Fish finger and spinach strudel with champagne sabayon

Crispy fried crayfish skewers with lime and grated coconut

Char in buttermilk with melon and mange tout

Steamed charr roll

Salmon cream cheese in cones

K�nigsee char with creamy mashed potatoes on a bed of spinach

Panna cotta of cauliflower on roasted black bread with trout caviar

Smoked trout salad with salmon caviar in pak choi heart

Fried charr with herbs and asparagus

Sardines with spring onions and steamed fennel

Sushi rolls with tuna and 'negi' (Japanese spring onions)

A pike eating a brook charr

Trout tatar in a dill vinaigrette

Brook trout with a white sauce, apricots, spinach and diced potatoes

Temaki with surimi, caviare, asparagus, celery

Scallop timbale with black caviar

Charr tartare with apple and celery salad

Crustacean flan with a quail's egg and spinach

Salmon trout roll with vegetables and lovage pesto

Salmon trout on mashed potatoes with chive foam and horseradish

Savoury petit pours with cheese cream, peppers and herbs

Char, cooked in foil

Char, cooked in foil

Char in bouillon

Beetroot soup with raw char

Bi-coloured asparagus panna cotta with prawns

Marinated charr on cucumber salad

Marinated charr on plate in garden

Asparagus mousse with smoked salmon

Hot smoked salmon with cucumber relish

A fillet of beef poached in beetroot sauce with white celery puree, and amaranth and sweet potato cakes

Arctic char

St. Honore cake with red wine figs

Orange macaroon with chocolate cream filling

Chocolate mousse with cream and cocoa powder

Chocolate mousse

Scallops cocktails

Mussels in coconut milk

Char tartare with chilli peppers

Green kale soup with carp spring rolls

Trout crudo with Asian flavours and red onion pickle

Brown trout with sorrel, rhubarb and pistachio cream

Turned-out smoked fish mousse with salad garnish and lemons

Char with kohlrabi and potatoes

Smoked char with apple salad

A savoury mille feuille with trout, apple, beetroot and horseradish

Char being marinated

Char fillets on paper

Char being filleted

Char fillet with tomatoes in parchment paper

Smoked char with lemon and hard bread

Char with black radish and bean cream

Smoked salmon fillet on cucumber carpaccio

Smoked salmon muffins

Char with herbs on a barbecue

Char fillet on a stuffed bread dumpling

Grilled char with herbs and lemons

Catfish fillet with a horseradish crust on green pearl barley

Stuffed artichoke hearts with smoked trout and caviar

Mini potato fritters with smoked salmon and trout caviar

Salty mimosa cake with smoked salmon

One Temaki Sushi

Salmon trout fillet on a bed of Spatzle (Swabian egg noodles) with tomatoes and horseradishes

Spicy profiteroles filled with fish cream

White tomato foam with tomatoes and rocket

Bass soup with trout caviar

Herb trout with a light sauce

Trout cooked in a roasting bag with dill and lemon

Poched char from the Zitronensud with Pellkartoffeln (Austria)

Carrot flans with spring onions and cheese sauce

Fresh char fillet with a knife, sliced

Two char fillets on a chopping board

Trout panna cotta with crayfish and chanterelle mushrooms

Chocolate pudding with blobs of cream

The remains of chocolate mousse in a bowl (seen from above)

Snack with path

Beer battered fish fillets on wheat tortillas with fresh cabbage and carrot slaw, pickled red onion rings and sour cream

Spicy pea and spinach panna cotta

Salmon trout fillet

Salmon roll filled with crab

A Char and a Pike-perch

Smoked trout with creamy horseradish and crisp breads for Easter

Fish fondue with hake, carp and salmon trout

A trio of foam soups with corresponding fish

Char on a bed of stinging nettles with a dock leaf broth

Char being prepared for grilling: fish being filled with herbs and garlic

Char in lemon confit with mashed sweet potatoes and sheets of chilli pasta in a glass

Salmon mousse on avocado cream

Pike mousse with lobster sauce and vegetable garnish

Pike mousse with lobster sauce and vegetable garnish

Nigiri-sushi with tuna and spring onions

Apple lasagna with salmon and cauliflower

Smoked trout paste with rice crackers

Rhubarb cream, rhubarb compote and rhubarb panna cotta

White asparagus with langoustines and trout caviar

Trout with a leek and tomato medley

Trout caviar with champagne flute

スモークサーモンのムース

スモークサーモンのムース

スモークサーモンのムース

スモークサーモンのムース

Fried zander fillet on a lentil goulash

Sea urchins filled with caviar and sour cream

Fried salmon trout on mushy peas

Tomatoes, artichokes and leek gratinated with goat's cheese

Huchen with variations of opposite-leaved saltwort with mushroom juice

Pickled char with baby artichokes and blue fenugreek

Smoked salmon with colourful pepper and a side salad

Smoked salmon with pepper

Zander fricassee with asparagus and caper gremolata

Fried turbot with a champagne sauce and mashed cauliflower

Courgette flowers filled with prawn tartare and vegetable couscous

Crispy fried wolffish with a scampi and sushi roll and cherry tomatoes

Smoked charr on a wooden board

Kurzgebratenes Saiblingstatar mit Gurken, Meerrettich und Rauchmandeln

Lightly cooked charr on warm cucumber and radish salad

Smoked fish mousse on cucumber salad

An almond pear filled with chocolate mousse and pistachio ice cream

Tuna steak on a bed of salad with radishes and dill

Fried sole fillet with cocoa pasta and coconut sauce

Ham-leek pan dish

Vanilla pudding with chocolate sauce

Cod with dill, lemon, spring onions, and peeled potatoes

Chard with aubergine, chioggia beets, Romanesco broccoli and chervil root

Fried brook trout on a bed of trevisano and chicory risotto

Brook trout with forest mushrooms, cream sauce & parsley