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Sliced smoked beef on a wooden surface (South Tyrol)

Sliced smoked beef (South Tyrol)

Sliced smoked beef on a slate surface (South Tyrol)

Sliced smoked beef on a glass platter (South Tyrol)

Sliced Bresaola Ham on Platter; Ricotta Cheese

Antipasti on a wooden board: salami, Parma ham, Bresaola

Sliced ham pizza

An appetiser platter with cured meats (seen from above)

A charcuterie board featuring Grisons air-dried beef and salami

Bresaola con i carciofi (air-dried beef with artichokes)

Bresaola with grated Parmesan

Air-dried beef (Buendner Fleisch) in slices

Slices of cold Angus beef on a wooden board

Bresaola condita (Bresaola ham with egg & Parmesan shavings)

Pork and beef ham

Sliced bresaola

Appetiser platter with air-dried beef, sausage & cheese

Bottarga and tuna bresaola on a chopping board

A sliced spiced ham with sage, star anise and cinnamon on a wooden board

Smoked ham with herbs on a wooden board

A slice of white bread topped with roast beef on a wooden board

Sticky gammon steaks with noodles

Still life with sliced sausage and ham, pate etc.

Braised corned beef with onions and garlic

Bresaola with pesto, Parmesan and pistachios

Penne with bresaola

Bresaola on a chopping board

A whole smoked ham in a net

Roast cochen de lait, sliced

Plate of Stuffed Pizza Slices

Cooked deli meats

Smoked ham on a wooden board

Bresaola ai funghi (Bresaola with ceps and rocket)

Wiltshire ham with lettuce and bread roll on wooden board

Canadian Bacon with Slices on a Cutting Board with Knife

Dried meat being pressed in rectangular moulds (Graubunden)

Homemade pastrami

Dry-cured raw ham (Buendner Rohschinken)

Bresaola

Bindenfleisch; Air-Dried Meat that is Produced in the Canton of Graubunden, Switzerland

Bowl of Ricotta Cheese with Bresaola

Bresaola on a Platter with Ricotta Cheese

Coppa, partly sliced, on a wooden board

A gammon steak

A pile of Parma ham slices on a wooden board

Sliced Beef Fillets

Bresaola con la burrata (Bresaola with soft cheese and peas)

Sliced Flank Steak on a Wooden Board

Melon and ham rolls (honeydew melon and air-dried ham)

Melon with Bundnerfleisch (air-dried beef)

Partially Sliced Baked Ham on a Serving Platter

Raw ham, partly sliced, on a wooden board

Smoked ham

Crisp bread with Parma ham on a wooden board

Spaghetti with bresaola and tomatoes

Spaghetti with bresaola and tomatoes (close-up)

Roast ham with bones on a chopping board

Cooked smoked ham with apricot glaze

Homemade hard cured sausage and ham on a chopping board

Roast cochon de lait and spring vegetables

Grilled gammon steaks with salsa and rice

Prague ham (ham baked in bread coating)

Prosciutto and parmesan on a wooden board

Turkey ham, partly sliced with salad and grapes

Pickled ham baked in bread

Gorgonzola and Bresaola salad on bruschetta

Insalata di songino e bresaola (lamb's lettuce with bresaloa, Italy)

Melon carpaccio with bresaola, capers and pears

Smoked ham with juniper berries on a wooden chopping board

Cold roast pork

Serrano ham - popular delicacy from Spain

Fagottini con la bresaola (Wrap filled with bresaola)

Roast ham, slices carved, on chopping board

Partially Sliced Spanish Chorizo on a Cutting Board

Sliced and whole Coppa Rosso cured pork shoulder, Italy

Smoked pork rib with sauerkraut in roasting dish

Antipasto di affettati misti (selection of cold cuts, Italy)

Guanciale (pork bacon from Lazio, Italy) on a wooden board

Bacon, salami and bread on a chopping board

Halved mixed wheat loaf (German)

Bresaola con la rucola (salad of ham and rocket)

Minced pork with onions and ham on bread

Minced pork with onions and ham on bread

Grilled smoked elk sausages

Cold cuts with marinated olives

Ham pie with pistachios

A still life with an assortment of Italian hams, salamis and sausages

Sliced smoked beef brisket on cutting board

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Charcuterie Plate Including Venison Salami, Beef Bresaola; Brie

Scotch eggs on a wooden chopping board

Sliced boiled ham with salad on plate

Kale with sausage, bacon and smoked pork chops

Hearty green kales with Pinkel (smoked sausage from bacon, groats and spices)

Roast ham with potatoes, carrots and green beans

Lardo di Colonnata (Wafer thin slices of pork fat, Italy)

Individual ham and artichoke quiches

Raw pork wrapped in Parma ham

Cold cut plate with mixed pickles

Mortadella di Prato from Tuscany

Ingredients for scallop skewers

Slices of ham with half a lemon

A Large Slab of Bacon

Ritschert (stew made from barley, beans and smoked meat, speciality from Styria and Carinthia, Austria)

Fillet Wellington

Sliced beef tenderloin

Slice of bread with ham on chopping board, close-up

Serrano ham - popular delicacy from Spain

Prosciutto aus Casentino, Tuscany

Cooked corned beef brisket

Baked asparagus with bresaola

Bresaola with rocket and Parmesan flakes

Fresh monkfish and sliced ham arranged on parchment

Ciabatta roles with Provolone, salami, ham and pickled red onions

Polenta slices wrapped in bacon with sage

Home-made calf's liver sausage on a chopping board

Parma ham on wooden board

Parma ham on wooden board

Cooked Meats Platter

Pieces of pork ham and poultry roulade on a wooden board

Affettati e crostini (Appetiser of cold cuts & toasted bread)

Ham and rocket pizza

Sherry, pineapple and mustard butter glazed ham

Hot smoked ham on a grill

Noodles with beef; noodles and ham with asparagus

Ham sausage

Saltimbocca alla napoletana (Veal escalopes with coppa and basil)

Wholemeal bagels with ham, lollo rosso, rocket and cress

Roast ham with vegetables in the roasting tin

Roast ham with bacon, bay leaves and apples

Various types of ham and bacon (raw, smoked, green)

Various types of ham and bacon (raw, smoked, green)

Vegetable stew with chickpeas and sausage

Beef pastrami with a herb crust

Fried rashers of bacon in a frying pan

Round crispbreads, cream cheese, cooked ham, gammon and cress

Smoked preserved duck breast with slices cut off next to a flitting knife

Home-made hunter's sausage (Jagdwurst) on a chopping board

Glazed ham skewers on macaroni

Smoked turkey breast, sliced

Partially Sliced Beef Roast on Cutting Board

Slices of capocollo (seen from above)

Two slices of turkey breast

Smoked ham and onion baguette on wooden board

Smoked ham and onion baguette on wooden board

Cervelat sausage, partially sliced

Slice of bread with ham sausage, elevated view

Lardo di Colonnata (Cured pork fat)

Ham, cured and roasted

Surbraten (corned pork) with colourful potato salad

Assorted sausage products, tomatoes, cheese, horseradish, cabbage

A bread roll filled with bresaola and rocket

Open raw vegetable sandwiches with smoked turkey breast

Smoked, sliced turkey ham with pepper

Roast ham, sliced

Toast Hawaii

A selection of cold cuts (ham sausage, ham, Lyon sausage, hunter's sausage)

A selection of cold cuts (Lyon sausage, mortadella, ham sausage, beer sausage)

Pizza with ham, pineapple and chillies on a wooden board (top view)

Tomahawk steaks (ribeye steaks with extra long bones)

Spaghetti with Bresaola

Lentils with pumpkin and smoked pork loin

Roast ham with gravy and carrots for Easter

Ham hock terrine

Ham hock terrine on a wooden chopping board with bread and chutney.

Smoked ham, sliced (view from above)

Smoked bacon

Smoked bacon

Lardo (cured pork fat, Italy)

Grill Roasted Ham Sliced on Cutting Board

Antipasti: ham, salmon cake and vegetables

Slow cooker cider braised corned beef

Carpaccio di Bresaola (beef ham carpaccio, Italy)

Alsatian meat platter with sauerkraut; White wine

Potee Bourguignonne (Vegetable stew with cured pork, France)

Sliced turkey and soft cheese on baguette slices

Sliced country ham on a wooden plate

Sliced gyros ham on a wooden plate

Sliced pepper ham on a wooden plate

Sliced sausage (Jagdwurst, German 'hunting sausage') on bread

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Sliced roast beef, salt, and mashed potato

Wafer thin ham in baked potato with salad leaves and spring onions on white plate and whitewashed cutting board

Spanish chorizo sausage on wooden chopping board

Pizza with salami, tomatoes and mushrooms on a wooden board

Kale with pork tripe, smoked pork rib & smoked belly pork

Smoked belly bacon, a piece, slices and diced

Mocetta (yeah dried ham from the Aosta Valley, Italy)

Smoked bacon and a knife on a wooden board

Pickled, smoked sausage (a speciality from Pennsylvania Dutch Country, USA)

Cured Sausage Links on Cutting Board with Garlic, Bread and Basil

Goat cheese with raw ham slice on chopping board, close up

Spicy currywurst soup

Salami in sliced on wooden table

Salami in sliced on wooden table

Palatine onion cake

Various types of ham, sliced

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Smoked ham on carving fork

Sliced Steak with Salsa Verde