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Spicy lentil sip with parsley and lemon with crackers

Spicy lentil dip with parsley, lemon and crackers

Fried aubergines with garlic and dhal (spicy lentil puree)

Lentil puree with red onions

Spicy lentils with aubergines and spinach

Peanut butter spread with spicy Asian sauce on flatbread

Lentil dip

Pimento Cheese Ball; Crackers and Knife; Cheese on Cracker

Tortilla chips with dip and peppercorns

Pan-fried chickpea cakes spiced with cumin and coriander with fresh tomato salsa

Hummus with fresh parsley, lemon and baguette (seen from above)

Chickpea and avocado spread

Chickpea and avocado spread

Spicy herb salad

Spicy carrot wraps with red onions

Kohlrabi and lentil curry with rice

Lentil and coconut curry

Spicy lentil soup in a glass jar

Hummus with lemon and coriander served with unleavened bread and vegetable sticks

Cauliflower fritters with spicy sauce

Spiced cauliflower bites with dip

Sabzi korma (vegetables in spicy sauce, India)

Ingredients for lentil waffles with an avocado dip

Yellow lentils with red onions

Chilli & garlic spaghetti with parsley

Guacomole with peas, avocado, lime, coriander and crisp bread

Guacomole with peas, avocado, lime and coriander

Lentil balls with yoghurt and dill dip

Spicy broad beans with cumin (Tunisia)

Corn with spices and herbs

Hummus with lentils, caraway seeds and carrot sticks

Hummus mit Zutaten

Lemon broad beans served with fried potatoes, harissa and parsley

Cep mushroom ragout with a red lentil puree

Beetroot hummus

Mapo doufu (fried tofu with bean sauce, Sichuan, China)

Rigatoni with spicy bean sauce on a plate

Plate of Indian snacks

Twin towers of lentil salad

Healthy, vegan, clean eating cooking ingredients. Goji berries, fresh basil, oil, green lentils, avocado, spice, lemon over dark rustic background

Lentil soup with lemon and mint

Lentil soup with lemon and mint

Hummus with flatbread and parsley

Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks

Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks

Colourful carrots with bean puree

Spicy mung bean salad with teriyaki sauce

Spicey salmon with pumpkin and chickpea smash

Spicy kale, pea and couscous fritters with an avocado, coconut and dill dipping sauce

Gremolata with lemon zest, parsley and garlic (close-up)

Gremolata with lemon zest, parsley and garlic (close-up)

Spicy king prawns with lemon and dill

Sriracha and lime kettle peanuts

Flatbread with dried tomato houmous, lemon and oregano

Spicy lentil soup from the Middle East

Spicy red lentil soup (India)

Fried scallops on spiced lentils

Spicy lamb stew with lentils

Spicy lentil salad with green beans and scampi

Panchratni dal (spicy lentil dish, India)

Mooli moong dal (lentil dish with radish, India)

Vegetable burgers with lentils

Spicy chick-pea and lentil soup with chillies

Falafel with pea hummus

Salsa rossa all'abruzzese (pepper sauce), Abruzzo, Italy

Green zucchini salad with black lentils and fresh mint

Roasted spicy chickpeas in a paper bag

Carrot patties with ginger, herbs and drizzled lemon tahini dressing

Hummus with lentils, caraway seeds and carrot sticks (seen from above)

Mangetout with rice and lemon sauce

Oven baked corn on the cob with butter and spices

Oven baked corn on the cob with butter and spices

Spiced lentil soup with cumin and coriander

Spinach with red lentils

Crostini with avocado and parsley spread

Pumpernickel topped with a bean and mint paste

Spicy peanut soup

Jaljeera (spicy drink with cumin), Gujurat, India

Spiced Brazil nuts with rosemary

Bowl of avocado hummus, avocado, chick-peas and crudites on wood

Bowl of avocado hummus, chick-peas and crudites on dark wood

Bowls of avocado hummus and crudites, avocado, flat bread and chick-peas on tiles

Bowl of avocado hummus, avocado, chick-peas, crudites and flat bread on tiles

Spicy chickpea and nut mix, Grilled flatbread with lemon fetta dip

Chick-peas with pumpkin and coriander

Spiced chickpea and spinach pasta

Pumpkin noodles with pumpkin seed pesto

Parsley and pepper brioche with pea hummus

Parsley and dill hommus with sesame seed bread

Haddock fillet with poached egg and lentils & spinach

Lentil and vegetable stew with chopped parsley, sour cream and bread

Hot Merguez lamb sausages with a mint yoghurt dip

Spicy vegetable stew with chickpeas

Baked beans on toast

Chicken wings and garlic dip

Chicken wings and garlic dip

Lentil stew with carrot, Jerusalem artichoke, curry powder and lime

Indian cauliflower with yoghurt sauce & garam masala

Butternut Squash and split red lentil curry

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Bigilla (Maltese bean paste) with bread and olive oil

Oven-baked cauliflower with beetroot, carrots and caperfruits

Oriental lentil stew with chilli, cinnamon and coriander

Parsley hummus, apple dressing and tomato dressing with chilli

Spicy peas and carrots with herbs and lime

Herb butter: classic, with lime and parsley, with mushrooms

Buffalo Wings in a Serving Bowl; Dip

Penne alla pugliese (Penne with broccoli and chili peppers)

Bowl of Spiced Pumpkin Risotto with Raisins and Spinach; Puggle Dog in Background

Bowl of Spiced Pumpkin Risotto with Raisins and Spinach; Fork

Soba noodles with broccoli (Asia)

Cod cutlets with mustard sauce, lemons and parsley

Salty popcorn with chilli and coriander

Thai fingerfood

Humous with fresh parsley, lemons and baguette

Soya beans in a spicy chilli sauce

Spicy chickpea curry (India)

Soya beans in a spicy chilli sauce

Soya beans in a spicy chilli sauce

Three bean wraps with sour cream and a chive dip

Spicy masala peanuts (India)

Sweet potatoes, parsley and bowls of various beans and lentils

Green lentils with various colorful spices and vegetables on dark grunge table

Vegan vegetable crispy with baharat

Dhania mangodi (Lentil dumplings with coriander sauce, India)

Dal tadka (lentil dish with chillies and tomatoes, India)

Olive and tomato ciabatta with a vegan lentil curry spread

Spicy chicken breast and chicken with mangetouts

Pumpkin, lime, and chilli houmous with cheesy tortilla chips

Bowl of avocado hummus, avocado, chick-peas and flat bread on dark wood

Bowl of avocado hummus, avocado, chick-peas and flat bread on dark wood

Bowl of avocado hummus on tiles

Carrot crudite with avocado hummus, close-up

A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread

Spicy pangasius fillet with lime and coriander leaves

Red lentil soup with lime and coriander on a wooden surface

Capellini with lemon, parmesan and chilli

Butter beans in spicy tomato sauce with chilli, smoked paprika, chorizo sausage, parsley

A large bowl of vegetable curry

Cream of mushroom soup with curry and parsley

Bowls of Spicy Popcorn with Hot Sauce

A Bowl of Tamari Almonds

Chili burger with pepper sauce and chips

Malabar egg masala (eggs in spicy curry sauce, India)

Spiced Candied Pecans in a Glass Bowl

Vegetables with spicy yoghurt sauce & coriander leaves (India)

Spicy dip and sake (Asia)

Mushroom & cream cheese cream with parsley

Spicy couscous with dates and chickpeas

Gebackene Auberginenscheiben mit Linsen

Lentil tabbouleh with tomatoes and halloumi

Homemade tomato baguette with avocado dip and parsley

Potato crisps with paprika

Lentil salad with roasted pumpkin and yoghurt sauce

Spicy vegetable salad with sprouts

Crostini with bean and basil spread

Spinach soup garnished with sauteed lentils, kale crisps, pasley and lemon zest

Bowl of Hummus with Pita Chips

Spicy fish fillet with broccoli bulgur in a small pot

Vegan mexican tacos: Corn tacos, Avocado, Spicy and smoky black beans with tomato and chipotle sauce, Pineapple salsa with jalapeno and red onion

Pumpkin pot with green beans and red onion

Spicy semolina (India)

Olive paste and pickled olives

Hummus sprinkled with chickpeas and parsley served with pita bread

Watercress with chicory, oranges and parsley

A bowl of spiced lentil soup with ginger, coriander and cumin

Unripe spelt grain and herb spread

Bowl of Hummus and ingredients on wood

Bowl of Hummus and ingredients on wood

Pumpkin and orange soup with ginger (low carb)

Smoked aubergine and tahini dip, served with chopped parsley and smoked paprika powder

Wild garlic kefir with ground ivy, lime and chilli

Griess-Chips mit scharfen Gemuse-Pickles

Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping

Spicy caper spaghetti with lemon and chilli

Green vegetable frittes with curried banana sauce and lemon

Spicy lentil and kale stew with lamb

Dal pinni (lentil dish with chick peas and spinach, India)

Lentil fritters with a pear and fennel salad

Tapenade (spicy paste of capers, black olives & mushrooms)

Lentil Pate and Crackers on a Platter

fresh guacamole dip with chips

Vegan tapioca pasta with beluga lentils, kale, blood oranges and coriander

Houmous dip and crackers

A bowl containing kale hummus garnished with olive oil, sesame seeds (blacks and normal), chopped red onions and parsley. Served with homemade herbs crackers

Parsley and oil in bowl

Bowl of Baba Ghanoush

Bowl of Baba Ghanoush with flat bread

Penne pasta with broad beans and peas

Salmon fillet with a spicy leek medley

Lemon chicken cutlet with mayonnaise with yoghurt parsley and capers

Moroccan pork kebabs

Fried squid with lemon, caper and parsley pesto

Salmon, lemon and herb skewers

Savoury butter with buckweat

Baked broccoli bites with ketchup and toothpicks

Spicy poppyseed bread with an avocado spread and an apricot spread

Shrimps with lemon and tomato dip

Im Ofen gegarte Mohren mit Couscous, Minze, Pistazien, Cranberries und Limetten-Joghurt-Dip