Peas with tofu and tomato sauce
Chickpea curry with spinach and coriander (India)
Chicken curry with peas and coriander (India)
Vegan curry with chickpeas and tofu
Stir Fry Vegetables and Tofu Over Brown Rice
Vegan curry with chickpeas and tofu, served with brown rice
Vegan curry with chickpeas and tofu, served with brown rice and almond flakes
Seitan with red curry and rice
Fried tofu with mange tout, asparagus, coriander and rice noodles (Asia)
Ingredients for ghugni (Indian pea curry)
Chickpea and spinach curry with fresh coriander and naan bread (India)
Chana masala (chickpea curry, India)
Tofu with sprouts, peanuts and Thai basil (Superfood)
A pan with baked chickpeas in tomatoe sauce with kale and tofu. Vegan dish served with chapati bread
Vegitarian curry made from almonds
Mushroom and pea curry with coriander
Tofu cubes with chick-peas, spinach and coriander
Asian rice soup with mangetout peas and coriander
Parsley hummus, apple dressing and tomato dressing with chilli
Fried tofu with beans
Fried Soya Bean Cakes
Ginger tofu stir-fry with asparagus and snow peas
Roasted aubergine with vegeterian curry and coriander
Lentils with tofu and chilli yoghurt
Chicken with tomatoes, peas, coriander leaves and flatbread
Asian mangetout salad with marinated tofu cubes
Tofu curry with rice and coriander leaves
Vegetable soup with tofu
Tofu with peas and jelly ear fungus
Tofu with a nut crust with bok choy, green beans and soy sauce
Sweet and sour chick-peas
Mushrooms and peas (Punjab, India)
Sauteed tofu with sugar snap peas and mushrooms (Asia)
Chick-peas, Punjab style (N. India)
Chick-peas with stuffed potato balls (India)
Bandnudeln mit Rauchertofu und Erbsen
Hummus with coriander and pita bread
Cauliflower curry with chickpeas, peppers and carrots in coconut cream
Pearl barley with vegetables, tofu and grapes (vegan)
Mu shu tofu in pancakes with cabbage and mushrooms
Miso soup with tofu, tomatoes and mangetout peas
Tofu falafel with pea hummus
Aubergines filled with beans, olives and tofu (vegan)
Chickpea korma (rice with chickpea and curry sauce)
Grilled halloumi with vegetables and rice
Dhania mangodi (Lentil dumplings with coriander sauce, India)
Vegtable curry with roasted chickpeas
Okra curry with tomatoes and coriander leaves
Mushroom and peas curry
Tomato and tofu skewers with spinach
Tofu with vegetables and Thai basil
Stir-fried vegetables with tofu
Vegetable curry with potatoes and peas
Bean daal with tempeh and red cabbage with chilli and coriander
Pineapple and tofu rice with carrots and peas
Tofu piccata with macaroni and pale tomato and basil sauce
Mexican style tomato rice
Halibut in coconut milk with peas and coriander
Chick-pea and tomato curry
Tofu and vegetable curry with turmeric rice
Hummus with lemon and coriander served with unleavened bread and vegetable sticks
Linsencurry mit Ingwer
Noodle salad with surimi, cucumber, peas, coriander and chilli sauce (Asia)
Spinach with red lentils
Wasabi noodles with beans and tofu
Lentil soup with red lentils and coriander
Tofu, Basil and Peppers on Basmati Rice
Spaghetti with Thai aubergine, peas and mint pesto
Roasted vegetables with tofu
Rice and lentils with coconut
Vegetable curry with chickpeas and flatbread
Chick-peas with pumpkin and coriander
Fried tofu with mangetout & sesame seeds between chopsticks
Broccoli & peppers, summer vegetables with tofu, kohlrabi
Tofu stir fry with vegetables (vegan)
Vegan cauliflower curry with tofu
Paneer and vegtable curry with basmitti rice
Pindi chole (Indian chick-pea dish)
Kabuli Chole (Indian chick-pea stew)
Coconut rice with vegetables, raisins and cashew nuts
Saffron rice with peas & chicken curry with broccoli
Aloo gobi with rice (vegetable dish with cauliflower and potatoes, India)
Lima bean and tomato curry with coriander
Green asparagus with tofu and herb vinaigrette
Vegeterian chickpea and spinach curry with coriander and poppadoms
Stir-fried tofu cubes and vegetables (mange tout, courgette and red peppers) with soy sauce
Roasted summer vegetables with a kohlrabi salad, and pea mash with smoked tofu
Hummus with coriander
Chick-pea and coriander pancakes
Turmeric curry dish with carrot, tofu, red cabbage and parsley in bowl
Bowl of red Thai Curry with snow peas, carrots, bell pepper, spring onions and smoked tofu
Bowls of red Thai Curry with snow peas, carrots, bell pepper, spring onions and smoked tofu
Chick-peas with chillies, herbs, coconut milk (India)
Cauliflower curry with peas and spinach
Sesame crusted tofu mushroom cabbage edamame beans spring onion and pak choi stir fry with Japanese rice topped with fresh coriander
Two bowls of red Thai Curry with snow peas, carrots, bell pepper, spring onions and smoked tofu
Pan-cooked tofu and vegetables with couscous
Japanese Vegetable Salad with Tofu Sauce
Otsu salad (Soba noodles, fresh cucumber, tofu, cilantro, black and white sesame, Japan)
Red pepper and tofu spread and tofu and tomato spread
Diced miso tofu with mange tout
Oriental vegetables with tofu and sesame seeds
Lime and sweet potato soup with fried tofu
Tagliatelle with courgettes, peas and basil cream
Spring Asian salad with nori tofu sticks
Crispy Korean fried tofu with snow peas
Ingredients for vegan dishes (peppers, beans, tofu, chard, chickpeas, cashews)
Vegetable curry with tofu
Sweet potato and chickpea dhal
Ghugni (Indian pea curry)
Vegetable curry with butternut squash and chickpeas (southern India)
Sweet potato curry with chickpeas on unleavened bread (India)
Chick-pea balls with spicy yoghurt sauce (India)
Aloo matar (potato and pea curry from India)
A vegetarian chickpea and tofu burger with tomato, onion and lettuce
Pork fillet with peanuts, mange tout, coriander leaves and rice
Lentil salad with smoked tofu and pomegranate seeds
Tofu curry with spring vegetables
Spicy rice with peas
Chickpea salad with peppers, feta cheese and pomegranate seeds
Oriental vegetable soup with chickpeas, coriander and cream cheese dumplings
Mushroom stock with mange tout, strips of kombu seaweed, bamboo sprouts and coriander (Japan)
Green pea curry masala in a copper pot (India)
Falafels in tomato and paprika sauce with almonds and coriander
Vegetable curry with tofu (India)
Fried tofu with vegetables and rice (Asia)
Vegan vegetable curry with tofu and quinoa
Tofu, shiitake and green bean Nituke
Tofu gnocchis
Vegetable soup with tofu and coriander
Lentil curry with green beans and tofu
Chick-peas with tomatoes and cinnamon
Homemade hummus made from chickpeas and beans with garlic
A salad plate with smoked tofu, chard, chickpeas, avocado, black sesame, tomatoes, mangetout and sprouts
Nimona (spicy peas, India)
Vegan Thai curry made of tofu, broad beans, french beans seasoned with thai red curry paste and coconut milk. Served with papadams and lime pieces.
Noodle salad with surimi, cucumber, peas and coriander
Braised lentil dhal with spinach, pumpkin and coriander (India)
Vegetable stew with tofu, served with naan bread (India)
Curried rice with chickpeas and vegetables (India)
Vegeterian tofu satay
Fattenh-Hummus (yoghurt with chick-peas, Lebanon)
Hummus with wild garlic
Chickpea burgers on unleavened bread with red onions, cucumber and a yoghurt suace
Falafel (chick-pea balls) with yoghurt dip
Vegan Gnocchi with chard, peas and dill
Pasta, Tuna, and Peas with Tomato Sauce and Basil
Spaghetti with tomato and lentil sauce and feta
Vegetable chickpea curry
Cream of parsnip soup with curry, coriander and fried chickpeas
Gebratener gruner Spargel mit Chilisauce, Erdnussen und Koriander auf Reis
Pickled golden and red beets tossed with quinoa, topped with grilled tofu and sugar snap peas
Speedy falafel and black rice tabouli bowl
Lentils with curry and coriander (dhal)
tofu
Orecchiette pasta with green peas, ricotta and mint
Curry sauce with peas
Black rice salad with raw vegetables and chickpea tempeh
Butternut squash with chick peas, roasted aubergines, red onions, coriander and pomegranate seeds
Cabbage stuffed with tofu
Limabohnen-Tomaten-Curry mit Koriandergrun
Otsu salad with soba noodles, tofu, cucumber, sesame, spring onion and coriander in bowl
Spinach with chilli and tofu
Potato curry with peas (India)
Indian cauliflower curry with peas
Asian noodle salad with soba noodles, tofu, green onions, yellow zucchini and coriander, garnished with black sesame seeds
Asian cabbage soup with tofu, bamboo and shiitake mushrooms
Tagliatelle with peas and carrots
Asparagus with tofu, jelly ear fungus and broccoli (China)
Pakoras - vegetables baked in a chickpea and black caraway batter (India)
Hummus (chick-pea puree, Lebanon)
Vegan miso soup with mushrooms and noodles (Japan)
Penne pasta with broad beans and peas
Quorn bolognese with tagliatelle, peas and basil
Colourful bean stew with pears and smoked tofu
Provencal lentil stew with sage and smoked tofu
Chinese Food, Stinky Tofu