Knuckle of veal with artichokes
Braised veal knuckle
Braised veal knuckle with courgette pasta
Slow Braised Osso Buco
Ossobuco alla milanese (Braised veal shank, Italy)
Ossobuco con la gremolata (Slice of veal shank with gremolata)
Osso buco alle verdure (shin of veal with vegetables, Italy)
Ossobuco alla milanese (Braised slices of shin of veal)
Ossobuco con la gremolata (Braised slices of veal shank)
Ossobuco con le olive (Slices of veal shank with olives, Italy)
Ossobuco alla milanese (braised slices of shin of veal)
Osso buco alla milanese (braised slices of shin of veal)
Ossobucco alla Milanese (Braised slices of veal shank)
Osso buco alla milanese (Braised slices of veal shin)
Ossobuco alla milanese (Braised slices of veal shank)
Ossobuco with carrots, potatoes and broccoli
Osso buco e risotto (Braised slices of veal shank with risotto)
Osso buco with tomatoes
Beef with root vegetables
Ossobuco with carrots
Ossobuco with gremolata
Braised veal knuckle with oranges and sage
Ossobuco alla milanese (braised shin of veal, Italy)
Osso buco with tomatoes and focaccia
Osso buco in a braising pot
Osso Buco with noodles in tomato sauce
Osso buco with herbs
Ossobucco with gremolata
Osso Buco
Osso buco with tomatoes and sage
Osso buco with tomatoes and sage (close-up)
Osso buco with beans and onions
Osso Buco e risotto alla milanese (shin of veal & risotto)
Ossobucco all'americana (Braised veal shank on pasta)
Raw osso buco with salt and ground black pepper
Ossobuco milanese with mashed potato
Ossobuco (Veal shank with ribbon pasta, Italy)
Veal shank with lemon in roasting tin
Osso buco (stewed cross-cut veal shin) with fettuccine
Osso buco alla milanese (braised shin of veal, Italy)
Veal knuckle braised in red wine with basil and mashed potatoes
Osso buco con la gremolata (shin of veal with herbs, Italy)
Ossobucco with tagliatelle
Preparing osso bucco
Ossobuco alla milanese with parsley
Ossobuco alla casalinga (housewife style) from Switzerland
Osso buco with onions
Breaded osso bucco with tomato sauce
Ossobuco with tagliatelle
Ossobuco with gremolata crumbs and celery puree
Osso bucco with mashed potato
Osso buco with green beans and mushrooms
Raw slices of beef shin for osso bucco
Braised beef knuckle
Ossobuco with gremolata and mashed potatoes
Veal slices with oranges and rosemary for Christmas
Lamb ossobuco with rosemary and focaccia
Osso Buco with Risotto alla Milanese (Italy)
Osso bucco on a bed of risotto with garlic bread (Italy)
A slice of ossobuco with braised vegetables & a glass of wine
Osso buco in pan
Ossobuco alla milanese
Osso buco with peas and carrots
A knuckle of veal being sliced
Braised shin of beef with potatoes and tomatoes
Raw veal shanks
Braised orange veal knuckle with chermoula and yellow basmati rice
Stinco di vitello con la polenta (Braised veal shank)
Osso bucco being made
Veal knuckle with baked red cabbage and croquettes (low carb)
Osso Buco with tomatoes, fennel, onion and thyme
Ossobuco all'arancia (sliced veal with oranges, Italy)
Slice of beef from the leg on chopping board, rosemary, olive oil
Whole braised shin of veal
Raw meat for osso-bucco
Lamb 'osso bucco'
Fried veal sliced with creamy polenta
Beer and mustard braised osso buco
How to make osso buco with peas and carrots
Veal shank with pickled shallots
Braised veal shank with gravy and vegetables
Sliced veal knuckle on a wooden chopping board
Making Osso Bucco; Tying Veal with Twine
Carpaccio di vitello (Marinated slices of veal shank, Italy)
Ossobucco of lamb with elderberry sauce and dumpling
Osso Buco Over Wide Noodles on a Plate with a Fork
Braised oxtail with tomatoes, garlic and rosemary
Veal shank with gravy
Braised knuckle of veal, glazed sweetbread, peas and kohlrabi
A veal chop with artichokes and sage
Boiled veal shank with carrot and celeriac broth
Pot-au-feu de jarret de veau (vegetable stew with veal shank)
Raw osso-bucco
Veal shank with gravy and soft cheese ravioli
Risotto con l'osso buco (Risotto with slice of veal shank)
Stinco di vitello alla fiorentina (Veal shank with potatoes)
Braised veal shank with bread dumplings (Bavaria)
Veal shank on root vegetables
Veal shank with onions and polenta
Stinco di vitello al aglianco (shin of veal in red wine)
Braised veal shank on aubergine and lime puree
Osso bucco
Whole braised veal shank
Ribbon pasta with braised oxtail, tomatoes, grissini
Roast veal shank (Christmas)
Garetto di agnello con le castagne (Lamb shank with chestnuts)
Boiled veal rump with braised romaine lettuce & chanterelles
A whole raw veal knuckle
Veal shank with red wine sauce in a roasting tin
Braised lamb knuckle with artichokes and olives
Roast suckling calf shank with onions and tomatoes
Saddle of lamb on lamb knuckle confit with bean puree
Knuckle of veal
Costoletta accompagnata (veal cutlets with Gorgonzola spinach)
Cima alla genovese (stuffed veal breast), Liguria, Italy
Cima alla costa ponentina (Stuffed veal breast, Italy)
Rabbit Osso-buco
Osso-bucco with honey and spices
Monkfisk and lemon Osso-bucco
Roman-style Osso-bucco
Prime boiled veal with roasted beans
Brasato d'agnello (Roast lamb with artichokes, Italy)
Braised veal cheeks with artichockes and risotto
牛スネ肉の赤ワイン煮込み
Grilled medallion of veal on tuna sauce
Knuckle of veal with fennel and tomato sauce
Allgauer boiled veal (Tafelspitz) with liver forcemeat & savoy
Boiled veal with radicchio, courgettes and mashed potato
Veal knuckle Pot-au-feu
Veal shank
Eisbein (cured knuckle of pork) with sauerkraut
Stinco di maiale al forno (Baked knuckle of pork, Italy)
Veal cutlets
Shank end of veal
Sea devil steaks on artichoke rice & bollito misto
Veal cheeks with polenta and vegetables for Easter
Knuckle of veal with apples
Knuckle of veal with lemon
Middle-cut breast of veal with pasta ribbons
Veal fillet with porcini mushrooms, gnocchi, parsley cream and French toast
Osso-bucco
Bowl of Braised Beef Shank Stew
Veal tongue in Moroccan sauce
Bresaola con i carciofi (air-dried beef with artichokes)
Roast veal, sliced, peppercorns and herbs
Bavarian knuckle of pork with potato dumplings
Knuckle of pork with crackling
Veal Scallopini with Glazed Artichokes on a Platter
Veal ragout: meatballs, cream sauce, mushrooms with rice
Bollito misto (mixed boiled meat, Italy)
Saltimbocca (veal escalopes with ham and sage, Italy)
Cooking veal shank at low temperature
Vitello in umido con verdure (roast veal with vegetables)
Fried veal belly with celery and king trumpet mushrooms
Roast rack of veal
Veal cutlet on tomato sauce in white china pan
Pot-au-feu de langue de veau (Vegetable stew with veal tongue)
Lamb knuckle ragout wrapped in pastry
Veal roulade with pancetta on risotto
Conchigliettes (pasta shells) with minced veal filling
Costolette alla milanese (breaded veal cutlets, Italy)
Roast veal fillet, partially carved
Boiled veal fillet with sage
Veal sweetbread with tomatoes and courgette
Stuffed breast of veal, partially carved
Stuffed breast of veal on chopping board
Filet migon with Gorgonzola and artichoke
Stuffed breast of veal
Veal steak
Veal fillet wrapped in white sausage
Veal loin with a meat fork on paper
Fried veal liver with chicory
Knuckle of pork with vegetables in pot
Braised knuckle of pork on lentils
Pork knuckle with garlic
Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)
Beef fillet with artichokes; marrow on toast with cress
Veal frikadellas a la saltimbocca on plate
Paznauner suckling calf with potato and cep strudel
Fegato alla veneziana (sweet & sour calf's liver)
Fegato alla Veneziana (Calf liver with onions, Italy)
Fegato alla veneziana (Sweet & sour calf's liver with onions)
Fillet of veal in bread and bean casing with celery puree
Braised breast of veal with saffron and olives
Eisbein (knuckle of pork) on sauerkraut with pea puree
Knuckle of pork with vegetables on a plate