Toasted bread with prawns for Christmas
Crostini with prawns in bacon
Garlic prawns on crostini
Toasted baguette slices with prawn mousse
Pamboli (Mallorcan bread) with a dip and crostini topped with prosciutto
Tomato soup with fennel and crab crostini
Gamba prawns in toast bowls with fried eggs
Shrimp, Tomato and Rosemary Bruschetta
Cajun seares shrimp and momemade pimiento cheese crostini
Lobster crostini
Crostini with shrimp paste
Crostini (Toasted bread with green asparagus and tomatoes)
Crostini with calamari and tomatoes
Crostini with crabmeat and fennel
Crostini topped with pesto and mozzarella
Puff pastry rolls with prawns for New Year's Eve
Crostini (toasted bread with olive- and bean paste, Italy)
Crostini topped with raw tuna salad
Crostini with anchovies
Bruschetta with tomatoes, whipped goat cheese and pine nuts
Variazione di crostini (Toasted bread with various toppings)
Crostini with prawn, tomatoes and spring onions
Toasted baguette with mushrooms and ham
Toasted bread topped with goat's cheese and figs
Canapes with creme fraiche and salmon caviar (Christmas)
Crostini with salmon and caviar
Crostini con le sarde (toasted bread with anchovies and mozzarella)
Crostini prosciutto e salame (Ham and salami crostini)
Pizza bruschetta
オイルサーディンのブルスケッタ
Grilled bread topped with butter, mushrooms and cress
オードブル
Clams in a spicy tomato broth with crostini
Crostini umbri (Crostini with truffle spread, Italy)
Prawn cocktail canapes for Christmas
Orkney lobster for Christmas
Salmon crostini with mushy peas
チーズとバジルのクロスティーニ
Tomatoes, mozzarella and basil on toasted bread
Bruschette (toasted bread with tomatoes), Tuscany, Italy
Crostini Margherita (Tomatoes & mozzarella on toasted bread)
Bread being toasted on a barbeque
クリスマスカクテル
Toasted cheese, mushrooms and tomatoes on baguette slices
Beef steak with cherry tomatoes on toasted bread
Toasted baguette slices with goat's cheese and cherry tomatoes
Toasted baguette slice topped with leek & goat's cheese
Minestrone primavera (Vegetable soup with toasted bread, Italy)
Crostini all'aglio (Garlic spread on toasted bread, Italy)
Canapes with salmon and shrimp
Shrimp crostini with herb dip
Bruschetta topped with tuna fish
Garlic bread with thyme
Crostini with Parma ham, mozzarella and basil
Bruschetta and crostini with pate and capers
Crostini with goat's cheese
Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula
Crostini con crema di melanzane (Crostini with aubergine spread)
Crostini with quark and fresh figs
Tomatoes and ham on grilled bread
Crostini (with goat's cheese, pepper, onion etc.)
Cheese and avocado & rocket cream on bread
Bruschette al caviale (Caviar and tomato crostini, Italy)
Crostini with scrambled egg and chorizo
Finger food for Carnival (octopus on cocktail sticks, canapes etc.)
Slices of toasted bread with a pea spread
Bone marrow, oxtail confit and crostini
Crostini topped with broad beans
A crostini with tuna and peppers
Artichoke salad on crostini
Crostini with chestnut cream, mushrooms and cress
Roast Beef Crostini with Blue Cheese
Crostini with goat's cheese and mushrooms
Crostini with celery salad
Crostini with portobello mushrooms and mozzarella
Salmon snacks for Christmas
Crostini con l'uovo (Crostini with scrambled egg, shrimps & dill)
Crostini pomodoro e capperi (Toasted bread with tomato & capers)
Italian snacks with olives, Parma ham and crostini
Crostini alla senese (with bean puree & roasted tomatoes)
Pumpernickel with lamb and avocado puree
Appetizer made of toasted bread
Baguette slices with tapenade
Butterfly prawns with various coatings for Christmas
Prawns with a dip for Christmas
Crostini (Goat's cheese, peppers & olives on toasted bread)
Crostini with blue cheese and figs
Stuzzichino caprese (Tomato & mozzarella on cocktail stick, Italy)
Seafood platter with sparkling wine
Party Appetizers
Crostini of the root bread with red bean puree, lemon-calamaretti and crispy Parma ham
Crostino with salmon and lemon mayonnaise
Octopus with melon and prawns
Snacks and champagne for Christmas
Christmas aperitif
A toasted baguette slice topped with tomatoes, olives and mozzarella
Sesame noodles and chilli prawn canapes
Pron canapes with the chive dip (seen from above)
Potato and shrimp appetisers
Creme fraiche and caviar on toast stars on corn salad
Crostini with broad beans, smoked ham and mint
Crostini with wasabi cream cheese, salmon and pickled ginger
Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese
Bruschetta topped with red and yellow tomatoes
Grilled bread topped with brie and spicy dates
Crostini with tomatoes and rocket (Italy)
italian dry cured ham with brie cheese and figs
Crostini topped with white asparagus and radishes (seen from above)
Crostini with peas and parmesan
Fried cherry tomato and olives on toast
Crostini topped with fava beans and Parmesan cheese
Roasted tomato and onion relish on crostini on plate, close up. studio shot
Crostini
Crushed broad bean & feta crostini
Blistered Tomato Crostini with Burrata and Chive Oil
Crostini with Camembert and wild herbs
Crostini topped with broad beans and mint
Slices of grilled bread topped with cherry tomatoes and asparagus & ham
Grilled bread topped with goats cheese, pesto and basil
Roasted Pepper and Basil Bruschetta on Bread Board
Grilled Zucchini on Crostini
Cherry Bruschetta
Fried bacon, tomatoes and mushrooms on toast
Crostini con trito di coniglio (Crostini with minced rabbit)
Crostini rustici (Tomatoes, olives and anchovies on toast)
Minestrone primavera (Vegetable soup with bread, Italy)
Ramsons (wild garlic) pesto on crostini
Crostini with bean and basil spread
Crostini topped with tomatoes, goat's cheese, onion and courgette
Onion bruschettas
Crostini pomodoro e melanzana (Crostini with vegetables, Italy)
Red pepper cream soup with pesto bruschetta
Crostini con le verdure (Vegetable crostini with almonds, Italy)
Crostini topped with chevre cheese, avocado and grapefruit
Crostini with quail's eggs and herb quark
Slices of toasted bread with tomato and garlic
Crostini alla crema di olive e bruschette (Toasted bread snacks)
Crostini aglio, olio (Toasted bread with olive oil & garlic)
Crostini with marinated beetroot salmon
Canapes with prawns and caviar
Garlic prawns, toasted bread and marinated peppers
Fried garlic prawns with toasted bread
Canapes with tuna and tomato jelly
Bruschette con le fave (toasted bread topped with broad beans, Italy)
Crostini with toasted cheese and tomatoes; olives
Crostini with shrimps, ricotta and rocket
Avocado tartar with prawns and grapefruit (Christmas)
Bruschetta topped with mushy peas and mozzarella
Crostini al pesto (Crostini with pesto, tomato & pine nuts)
Cheese on cocktail sticks
Toasts with mussel and red onion
Crostini with sundried tomatoes and anchovies
Plain crostini on a plate
Crostino topped with basil cream and courgette flowers
King prawns in basket
Prawn canapes on a festive platter
Mini Hawaiian toasts and sparkling wine for a retro party
Smoked salmon on cracker on plate surrounded by confetti
Mini blinis with creme fraiche and caviar
Eggs wrapped in ham on a baking tray
Various crostini with smoked trout, smoked salmon, mackerel pate, eel pate and smoked halibut
Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread
Mustard prawns with papaya soup
Toast and tomato salsa on festive plate
Stock fondue with prawns and vegetables
Canapes mit Garnelen zu Weihnachten
Salmon canapes served with champagne
Crispy peppered prawns
Deep-fried prawns
Poultry liver mousse
Fried chilli prawns with noodles on lettuce leaves
Tempura prawns with salsa verde
Mixed bruschetta topped with tuna and caper paste and artichoke paste
Polenta and salmon towers with caviar
A crostini with gorgonzola, grapes and walnuts
Crostini di polenta (polenta crostini with pesto, Italy)
Appetiser with tea mousse and shrimp
Exploded shrimp balls with glass noodles and spicy ginger sauce
Tuscan New Year's Eve buffet, with salads, chicken, grissini
Cucumber cups with crab meat and prawns
Fondue with shrimps, vegetables and meat
Spring rolls with prawns and mango
Pink Christmas punch
Crostini with blue cheese and figs and a variety of seasoned nuts
Saffron toast with tomato chutney, mandarin oranges and creme fraiche