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Various Middle Eastern dips: hummus, baba ganoush, muhummara

Hummus with red pepper

Pepper hummus in a glass served with julienned vegetables to dip

Chick-pea and pepper paste with vegetables

Houmous with peppers

Corn and cheackpeas hummus served with olive oil, sweet red pepper powder and corn grains

Houmous with peppers and vegetable crisps

Pepper hummus

Red pepper hummus in a flip-top glass jar (vegan)

Baba Gannoj (Syrian aubergine puree with pomegranate seeds)

How to make ajvar

Creamy chickpea soup with paprika

Gratinated fennel with red pepper and lentil mash

Gratinated fennel with red pepper and lentil mash

Pepper and apricot cream, and pea curry cream

Pepper and apricot cream, and pea curry cream

Beetroot dip, pea dip and pepper dip

Pepper and walnut spread

Vegetable sticks with dip for game night

Braised aubergines with a pepper and tomato sauce, raisins, almonds and cinnamon

Kiopoolu paste (spread made from grilled aubergines and peppers, Bulgaria)

Peperoni ripieni (stuffed peppers, Italy)

Ingredients for vegan dishes (peppers, beans, tofu, chard, chickpeas, cashews)

Vegetarischer Snack mit Dips und Fladenbrot

Hummus with peppers, carrots and tomatoes

Meat platter with vegetable sticks and houmous

Stuffed peppers with chickpeas and sesame seeds

Pepper and nut spread

A salad platter with quinoa, chickpeas, yellow pepper, walnuts, red cabbage and blood orange

Vichyssoise soup with walnuts and peppers

Couscous with chickpeas, read peppers, raisins, dried apricots, cinnamon and star anise (Morocco)

Couscous with chickpeas, read peppers, raisins, dried apricots, cinnamon and star anise (Morocco)

Creamy chickpea soup with ground paprika

Ingredients for red pepper and cashew spread in a mixer

Cod with chickpeas, peppers and parsley in a glass

Vegetables crudites with a dip for a football party

Raw Vegetable Platter with Hummus

Hummus with dukkah (Arabian nut and spice mixture)

Pasta with walnut & tomato pesto and roasted peppers

Baba Ganoush (aubergine puree, Lebanon) with pomegranate seeds

Vegan chickpea soup with peppers

Vegan chickpeas soup with peppers (seen from above)

Moroccan lamb skewers with peperonata couscous

Ajvar and a range of jars

Nam Prik Numm (spicy pepper dip, Thailand)

Aubergine and walnut paste with pomegranate seeds

Oven-roasted stuffed peppers

Deep-fried cauliflower and chickpea dumplings with pepper dip (India)

Chickpea salad with peppers, feta cheese and pomegranate seeds

A chickpea salad with peppers and coriander

Hummus with chilli

Three spicy dips with toasted white bread

Ajvar with spring onions and salt

Aubergine and garlic dip, guacamole, pepper-chilli dip

Chicken and peanut soup with peppers

Hummus with roasted peppers

Hummus with roast bell pepper

Raw vegetable sticks with a hummus quark dip

Aubergine with chickpeas, red pepper, onion and baguette

Ingredients for hummus: chickpeas, tahini, garlic, lemon, olive oil, paprika and cumin

A falafel burger

Paprika falafel with chives

Pepper salmon with chickpeas

Raw vegetables and assorted dips

Grilled courgettes and aubergine roles with peppers and cream cheese

Grill platter with lamb, peppers, aubergines, courgettes, a hummus dip and pita bread

Vegetable sticks with guacamole, soft cheese dip & pepper dip

Chickpeas with peppers and curry powder

Chickpeas with peppers and curry powder

Thai aubergines, pak choi, peas and strips of pepper

A salad platter with quinoa, chickpeas, yellow pepper, walnuts, red cabbage and blood orange

A vegetable tower made of grilled red peppers, aubergine and ricotta

Red pepper and walnut spread, and tofu and herb cream with sesame seeds

Three spicy dips with white bread

Hummus sharing plate garnished with herbs and pomegranate seeds with crispy flat bread pieces in colourful plates and background

Chickpea and tuna fish ragout being made

Wild rice chick pea salad

Salad with chickpeas, kidney beans and peppers

Peanut and celery spread, spicy cheese spread, spicy beans

Ajvar (pepper puree from Serbia) on a spoon

Ajvar (pepper puree from Serbia) on a spoon

Houmous with stir-in seasonings

Hummus and unleavened bread

Red pepper and cashew spread in a glass

Stack of Rice Cakes with Top Cap Topped with Hummus and Roasted Red Peppers

Ktipiti (feta dip with peppers, Greece)

Ktipiti (a Greek red pepper and feta cheese dip)

A pepper dip with ajvar and chilli peppers

Ajvar in glass jars

Hummus with lemon and coriander served with unleavened bread and vegetable sticks

A woman's hand stirring chickpea and paprika soup with a spoon

Tomato hummus with tortilla chips and lime wedges (seen from above)

Falafels in tomato and paprika sauce with almonds and coriander

Tomato and pepper dip with prawn and sesame skewers

Butternut squash with chick peas, roasted aubergines, red onions, coriander and pomegranate seeds

A green pea veggie burger on a bed of sliced pepper

Lebanese appetisers: baba ganoush and hummus

Hummus mit Chilischoten und Tomaten

Pepper dip, soft cheese dip and guacamole

Baba Ghanoush

Chickpea salad with peppers and mint

Chick-pea and pepper salad

Spinach and Chickpea Stir Fry in Wok

Aubergine caviar on slices of baguette

Aubergine caviar on slices of baguette

Homemade ajvar (spicy pepper paste), eggplant, pepper and bread

Kibbeh Alfake (Syrian bulgur and potato dumplings)

Stuffed peppers and aubergines on a wire rack (seen from above)

A dip with white bread, crackers and pepper strips

Hummus with sultanas nuts 2 (loaded hummmus)

Vegetarian chickpea burgers for lunch

Chickpea stew with tomatoes, peppers, rocket and a side of rice

Israeli chickpea salad with red peppers

Chickpea salad with peppers and baby spinach

Gluten-free pepper fish fillets with broccoli tabbouleh

Cream of mussel soup with smoked peppers

Mango, coriander, coconut, celery, peppers, ginger, and lime

Persian Rice Stuffed Butternut Squash

Baba Ganoush (eggplant dip) with pomegranate seeds

Bean hummus with Muhammara (pepper and walnut spread)

Bulgur salad with chickpeas and aubergine and pomegranate cream

Bulgur salad with chickpeas and aubergine and pomegranate cream

Green mango salad with peppers to take away

Black Bean Soup with Guacamole

Hummus with broadbean

Caramelised shallots on hummus

Chickpeas falafel with greens, pomgranate, hummus

An arrangement of vegetables featuring turnips, onions, chickpeas, carrots, courgette, celery and pepper

A mixed leaf salad with goat's cheese, peppers and pine nuts

Tagliolini with yellow peppers and Perciatelli alla Pugliese

A pumpkin and spinach medley with chickpeas and walnuts

Hummus with red peppers and pita bread

Creamy pesto hummus with raw veg sticks

Vegan chickpea balls on a winter salad

Spicy pepper dip with spring onions

Lebanese butter beans with roasted peppers, tomatoes and creamy baba ghanoush

Crudites with edamame puree and sesame crackers

Spicy chickpea and nut mix, Grilled flatbread with lemon fetta dip

Green beans with a pepper dip

Vegan Chickpea Nutella

Three different brightly coloured chickpea dips

Spinach salad with hummus dressing, tomatoes and nuts

Speedy falafel and black rice tabouli bowl

Baba Ganoush

Ajvar in a jar and on a spoon (view from above)

Stuffed peppers and aubergines with pilau (Turkey)

Coconut rice with vegetables, raisins and cashew nuts

Wraps with hummus and peppers

Bowl of Hummus with Chopped Red Peppers; Celery Sticks

Besan Halwa (Indian desert)

Chickpea spread with capers in a bowl on a wooden background

Artichoke- hummus with spinach served with peas in pods and carrots

Slices of grilled bread with hummus

Red beet hummus

Hummus in a small bowl (view from above)

Hummus in a small bowl (view from above)

Hummus in a bowl and on a plate with a spoon, garlic and chickpeas

Hummus (chick-pea puree, Lebanon)

Musabaha (Syrian hummus)

Hummus with unleavened bread and mint tea (Orient)

Roasted beetroot and parsnip spirals with hummus

Hummus in a glass with toasted bread

Hummus with diced tomatoes, bread

Hummus in dish with flatbread

Falafel with salad in a bread pocket

Hummus (chick-pea puree)

Chick pea puree (hummus) with olives & sliced cucumber

Hummus with pita bread

Chick-pea dip (hummus) with flatbread and cucumber

Hummus (chickpea puree)

Hummus with olive oil in pale blue dish (overhead view)

Chick-pea dip

Falafel with chanterelles, butter beans and guacamole

Hummus Platter with Grilled Pita Bread, Pickles and Olives

Bowl of Hummus with Pita Chips

Hummus with pita bread

Beetroot hummus with tortilla chips for dipping (top view)

Hummus with beetroot crisps

Assorted types of vegetables on a wooden surface

Baba ganoush with aubergine skins and coriander

Motabbal (aubergine puree with pomegranate seeds, Syria)

Chiles en Nogada (stuffed Poblano chilli with a walnut sauce and pomegranate seeds, Mexico)

Vegetable tempura with a pepper dip

Skewered shrimps with pepper dip

Ljutenica (Pepper relish, Bulgaria)

'Kichermango' with pomegranate seeds

Fresh pointed peppers, Parmesan cheese, walnuts, basil, cr

Rice salad with Portobello mushrooms, roasted peppers, dried tomatoes, kale and walnuts

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Cauliflower crackers, eggplant and lentil baba ghanoush, roasted beetroot hummus with yoghurt and dill

Aubergines with chickpeas and mint chutney (seen from above)

Aubergines with chickpeas, mint chutney and pomegranate seeds

Peanut & chicken curry with pepper and rice

Couscous salad with chickpeas and pomegranate seeds

A dish with old biblical ingredients: falafel, flatbread, olives, pistachios and hummus

Hand sprinkling paprika on a bowl of homemade organic hummus

Rice with chicken, peas, carrots and peppers

Spicy crackers with turmeric hummus (seen from above)

hummus with chili

Pumpkin, lime, and chilli houmous with cheesy tortilla chips