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Spundekas (spiced cream cheese and quark mixture from Rhine-Hesse) with capers and white wine

Sesame bagel filled with soft cheese & lachsschinken spread

Bread topped with Lipptauer cheese spread and capers

Quark with port wine and cress, slices of bread

Bagel filled with salmon, cream cheese and capers

Fresh salt pretzels with Obatzter (Bavarian cream cheese)

Spicy Obatzda (Camembert spread) with apple in cheese ring, pretzel crisps

Sliced Roasted Veal with Capers and Red Wine

Beefsteak with fried cauliflower and capers

Pizza alla marinara (pizza with anchovies, olives, capers)

Vitello tonnato (Veal with tuna sauce and capers)

Cod fillet with tzatziki, capers and chervil

Soft cheese with capers and spices

Toasted Bagel with Lox, Cream Cheese, Sliced Tomato and Capers

Tuna cream cheese dip with capers

Three French Trou du Cru soft cheeses

Fichi al vino rosso (red wine figs with mascarpone cream)

Fresh goat's cheese, figs, oil and rose wine from Provence

New potatoes with cream cheese (Obatzta)

Preparing Obatzda (cheese)

Soft cheese spread with raw ham and radishes

Obatzda (Bavarian Camembert spread) with pretzel

Sardines filled with feta cheese and capers

Salad Nicoise

Green & white asparagus with Wiener Schnitzel & caper sauce

Tapas: ham, chorizo, capers, garlic shrimps and olives

Tuna steak with lemon and capers on mashed potato

Grissini with red pepper and goat's cheese dip

Quark dumplings with cherries in port wine

Burrata being mixed with pine nuts and capers

Tagliatelle all'amalfitana (Pasta with mozzarella & capers)

Savoy cabbage and capers on crostini

Thyme and coriander rolls with herb quark

Figs stuffed with blue cheese in an old pan served with crackers and a glass of white wine

Toasted bread with fish and cheese spread

Sedani al formaggio (cheese dip with celery, Italy)

Mascarpone dip with grissini

Crispy flatbreads with mascarpone dip

Sheep's cheese and pepper spread with olive and crackers

Chocolate crispbread with cream cheese

Cream Cheese Dips with Tortilla Chips and Crackers

Tuna rillette with dill

Canapes with smoked salmon, cream cheese and capers

Quark with linseed oil

Camembert spread with onions and gherkins

Pavlovas with mascarpone and fruit

Pavlovas with mascarpone and fruit

Salmon carpaccio with capers and campari dressing

Harzer cheese, chopped and season (Kasegehacktes)

Herb Cream Cheese

Tomatoes with mozzarella, basil and capers

Rheingauer Spundekas (spiced cream cheese and quark mixture from Rhine-Hesse)

Two glasses of white wine and bowl of crackers with dipping sauce

Mussels and vegetables in sherry vinaigrette (Spain)

Rib eye steak with peanut sauce

Sherry duck (Spain)

クワルク　ドイツ風カッテージチーズ

Sauerfleisch (spiced pork dish from Schleswig-Holstein) with a wild herb dip

Veal meatballs with a yogurt dip

Beef carpaccio with mustard dressing, capers and Parmesan cheese

Venison medallions in port sauce with cranberry dumplings

Trout Meuniere with cream sauce and potatoes

Poached red wine pears in red wine sauce

Pork fillet with herb and onion stuffing and caper sauce

Cheese spread with chives

Involtini di lattuga romana (Italian cos lettuce rolls)

Cod rilettes served with bread and wine

Bagel with cream cheese, smoked salmon, capers & onions

Wholemeal rolls with smoked salmon, cream cheese, cucumbers and capers

A Everything Bagel with Smoked Salmon, Cream Cheese and Capers

Sformatino di capra con zabaione (goat's cheese flan with wine foam)

Guinea fowl breast with strawberries, capers and orzo pasta

Bruschette (Toast with tomato and caper topping, Italy)

Wholemeal rolls topped with smoked salmon, cream cheese, cucumber and capers

Creamy Spreadable Cheese in a Bowl with a Wooden Spreader

Spaghetti Carbonara and white wine

ラクレットチーズ

Leek Risotto

Leek Risotto

Mixed berry shortcake out of doors

Roquefort cheese with spiced bread and port wine

Stuffed duck breast in red wine sauce; Emmental cheese

Kasnudeln mit Bratkartoffel-Kastanien-Fullung

Asparagus with tomato and cream cheese sauce and parma ham

Bavarian snack: Obatzda with radishes and pretzel

Mountain cheese quark and radish quark

Toast with herb quark

Mozzarella & tomatoes with dried tomatoes, capers, grissini

Cream cheese and pepper spread with radishes

Fresh goat's cheese, dried tomatoes, baguette & white wine

Farmer cheese

Curry quark dip with sesame sticks

Tomatoes with mozzarella, capers and olives

Mozzarella tower with capers and courgette salad

Liptauer cheese spread with capers

Noodles with tomato berserk, olives and capers (Italy)

A stack of crackers topped with soft cheese, salmon and capers served with white wine

Mushroom risotto with Parmesan and red wine

Risotto with blueberries, red wine and Parmesan

Tzatziki with peppers

Buffalo mozzarella with caper pesto

Homemade cream cheese in a muslin cloth for breakfast

Cheshire dip, dates with Roquefort cream & crackers

Gorgonzola spread with olive and grissini

Crackers with Cream Cheese and Cheddar Cheese Spread (not available for advertising use)

Focaccia con salsette (flatbread with dips, Italy)

Obatzda with bread

Bread with cream cheese

Cream cheese with radishes

Cream cheese with radishes

A cream cheese and radish dip

Dipping a Cracker into Cheese Dip

Dipping a Cracker into Cheese Dip

Soft cheese with crispbread leaning against it

Salmon and soft cheese spread on bread

Cream cheese sandwich with vegetable face

Guavas with cream cheese dip and roasted almonds

Woman serving goat's cheese dip with chives and bread

Ham cream cheese with walnuts

Low-fat soft cheese dip with crispbread

Poached pears with blue cheese dip

Cheese straws with herb soft cheese and pumpkin seeds

Walnut bread with cheese spread

Garlic and soft cheese paste

Soft cheese with herbs

ししゃものチーズディップ

A cracker with a cream cheese and rocket spread

Feta cheese cream with carrot pesto

Soft cheese dip with olives to serve with sesame bread

Cream cheese with avocado and tomato

Walnut and camembert spread

Baba Ghanoush (aubergine and sesame seed cream, Israel)

Panzanella con la mozzarella (Bread salad with mozzarella)

Mozzarella with tomatoes & dried tomatoes & giant caper

Chicken cooked in Riesling wine with mushrooms

Roll with obatzta (cheese spread), Weissbier, bread basket

Still life with mozzarella, tomatoes and carafe of red wine

Still life with mozzarella, tomatoes and carafe of red wine

Ricotta ravioli

A cheese platter with figs, grilled bread and rose wine

Crostata di ricotta (ricotta cake with dried fruit)

イタリアン

Fresh cheese with chives

Smoked trout cream and tuna cream with capers

Baked Potato with Sour Cream

Olive paste with tomatoes and capers

Konigsberger Klopse (meatballs in white sauce with capers), potatoes

K�nigsberger Klopse (Meatballs in white sauce with capers)

K�nigsberger Klopse (Meatballs in white sauce with capers)

K�nigsberger Klopse (meatballs in white sauce with capers), rice

K�nigsberger Klopse (Meatballs in white sauce with capers)

Pikanter Obatzda (Bayern)

A loaf of multi-grain quark bread

Two loaves of multigrain quark bread

Ingredients for making potato doughnuts with a wild herb dip

Steamed sole fillets with red wine sauce

Chicken stuffed with asparagus in a white wine & shallot sauce

Prawns in garlic and fino sherry sauce shot from above

Roast veal roll in sherry stock

Pan-Seared Tilapia with white wine

Mussels with white wine cream sauce

Muscles in white wine sauce

Baked Figs with Aged Balsamic Sherry

Fried chicken livers in sherry sauce

Cake with blue cheese cream and poached pears in red wine

Tapenade (spicy paste of capers, black olives & mushrooms)

Crema di tonno (Tuna dip with capers), Liguria, Italy

Afelia (pork in spicy wine sauce, Cyprus)

Roast pork in mustard sauce

Melocotones en vino (peach in red wine sauce, Spain)

Roasted new potatoes with capers and melted cheese

Stuffed Camembert wrapped in vine leaves, glass of beer

Breaded turkey schnitzel with lemon and caper sauce

Slices of cured salmon with side dishes (seen from above)

Sherry consomme with julienne vegetables and poached egg

Bread topped with Lipptauer cheese spread and capers

Fusilli alla siracusana (Fusilli with vegetables & capers, Italy)

Turmeric quark

白ワインとチーズの盛り合わせ

Beef carpaccio with capers and parmesan

Beef carpaccio with capers and parmesan

Quark dalken (Czech pancakes) with forrest fruits and Grand-Marnier ice cream

Cod on a bed of mustard sauce with fried potatoes and beans

Greek appetisers

An egg and mustard dip with pointed peppers

Chicken breast in port wine sauce

Turkish appetisers and drinks

Meat fondue with three dips and wine

Turkey breast pate and ham spread with herbs

Fried smelts, spreads and wine on a tray

Gruyere and semi-dried tomato cakes

Shrimp Appetizer with Dipping Sauce

King prawns with cocktail sauce

Arancini with tomato dip

A blind-baked pizza base topped with cream cheese, smoked alpine salmon, dill, red onions and capers

Celery sticks with tuna cream and capers

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Caprese salad

Paneer and pea curry

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