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Porgy served with potatoes

Gilt-head bream with fennel and potato

Roasted Dorada

Roasted whole sea bream on a bed of potatoes with a fresh tomato dressing

Sea bream in an oven bag with vegetables

Porgy with mange tout and asparagus, prawns, salad and potatoes

Sea bream with an onion medley

How to prepare gilt-head bream with fennel and potatoes

Tomato stew with porgy

Fried sea bream on a bed of vegetables

Seabream on a bed of vegetables

Whole sea bream on a bed of vegetables

Oven baked trout with cherry tomatoes and potatoes

A whole, grilled bream with jalapenos, herbs and potatoes

Gilt-head bream with parsley root and cooked beetroot

Fillet of bream with chard, artichokes and raisins

Fried trout with a pumpkin medley and potatoes

Mackerel and potatoes in a roasting tin

Three different trout dishes with parsley potatoes

Turbot with carrots and potatoes on baking tray

Fried bream with lemons and herbs on a slate plate

Fish in a salt crust with a side of potatoes

Orata alla ligure (Sea bream with potatoes & olives, Italy)

Oven roasted porgy wrapped in foil with cherry tomatoes and olives

Baked salmon with a baked potato and vegetables

Pesce al forno (Baked fish, Italy)

Sea bream with onions and peppers

Fried sea bream with a potato and vegetable curry

Baked breams with fennel and potatoes in salt crust

Baked breams with fennel and potatoes in salt crust

Orata alla pugliese (gilthead bream with potatoes, Italy)

Roasted pomfret in mayonnaise

Seabream with a sweet potato and seafood sauce

Roasted gilthead bream with lemon leaves

Trout au bleu with parsley potatoes

Barbecued salmon steak with bearnaise sauce, potatoes and salad leaves

Dorade rolls with a peach and stone mushroom filling (low carb)

Seabream fillet on a bed of rice with sage

Fish pie with potatoes

Fish fingers with baked potatoes

Turbot fillet with fennel vegetables and salted potatoes

Cod with potatoes, cherry tomatoes and black olives

A grilled bream

Bream with a fennel medley

Grilled salmon steak with potatoes

Salmon trout fillet on broccoli and potatoes

Rh�n trout with herb potatoes

Salmon sausages with mashed potatoes

Fried plaice with potatoes and cranberries

Salmon with green beans and potatoes

Baked sea bream with sliced potato

Redfish cooked in foil on vegetables with potatoes

Stir-fried gilthead seabream and vegetables

'Blue' brook trout on a bed of mashed potatoes and horseradish

Poached cod on vegetables with potatoes

Bass on potatoes and porcini mushrooms

Fried gilthead on a garden table

Ceviche with gilthead seabream

Gilthead with a salt crust

Pannfisch (fried fish) with potatoes in a roasting tin

Three panfried whole bass, served in a cast-iron pan

Baked trout with vegetables

Haddock with potato crust

Pan-fried gilt-head bream with garlic and rosemary

Two gilt-head bream in a bed of salt (seen from above)

Trout Dinner with Cucumber and Potatoes

Char with kohlrabi and potatoes

Salmon trout with herb crust on crushed potatoes

Fillet of Nile perch with prawns and potatoes

Salmon with potatoes and spinach

Bacalhau a bras (scrambled eggs with cod and potatoes, Portugal)

Salmon steak with a kohlrabi medley and parsley potatoes

Fried Zander on a bed of beetroot and potatoes

Grilled whitefish with caviar mousse and potatoes

Dorade in a sea salt crust

Sea bass with fried potatoes and tomatoes

Cod with potatoes, peas and spinach

Baked sea bream with carrots

Grilled sardines with red potatoes

Ray wings with caper sauce and salted potatoes

Brook trout fillet with potato spaghetti

Mini fish pies topped with fried potatoes

Baked potatoes with herring and red onions

Sea bream in greaseproof paper

Seabream fillets on aubergine cream

A gilt head seabream

A gilthead seabream on ice

Potato salad with trout and grapes

Smoked trout with crushed potato

Baked potatoes with tuna fish and a bean salsa

Fried orange roughy fillets with a sesame and walnut crust

Fried sea bream

Baked mackerel fillet with tomatoes and red onions

Fish pie with mashed potato topping

Halibut with a Potato Crust on a Bed of Vegetables

Barbecued sea trout with leeks and potatoes

Common pandora with boiled potatoes in fish broth (Antilles)

Fillet of sea bream with olive crushed potatoes

Stockfish with fried potatoes

Salmon fillet with potatoes

A whole, grilled bream with jalapenos, herbs and potatoes

Fisherman's pie

Fisherman's pie on a plate

Fisherman's pie

Fisherman's pie with bacon

Tuna pie with potato topping

Fish and potato bake on plate

Fish and potato bake in baking dish

Trout fillet with butter and potatoes

A Baked Potato Topped with Caviar

Oven-roasted sea bream

Cod with parsley potatoes

Fish carpaccio on potatoes

Three varieties of fish with vegetables and saffron couscous

Fried sea bream with parsnip puree

Leftover food and the skeleton of a gilt-head bream on a serving try

Salmon with sour cream and potatoes

Herb bream with caper sauce and vegetables

Turbot with carrots and potatoes

Piece of pie with potatoes and smoked salmon

Stockfish a la Bras (with onions, potatoes & egg)

Scallops and potatoes en papillote

Crepe filled with salmon and potatoes

Salmon, Majorcan style with chard & potatoes

Salmon and chorizo kebab on potatoes

Salmon on roast potatoes with harissa

Filetto di orata alla ligure (Sea bream fillet with potatoes)

Pochierte Dorade mit Zitrone und Minze

Pochierte Dorade mit Zitrone und Minze

Marinated seabream with limes in parchment paper

Fried zander fillet with potato ragout

Cod with olives, tomatoes, mushrooms, potatoes and beans

Cod with herb crust, lime wedges, potatoes and carrots

Fried sea bass on potatoes with green asparagus puree

Cod in white wine sauce with chives and potatoes

Salmon in parchment paper with potatoes and tomatoes

Fish pie with potatoes and herbs

Monkfish medallions with herb potatoes

Roasted swordfish with potatoes

Bream sushi

Mackerel and potatoes on a baking tray

John Dory with Vitelotte potatoes

Swedish fish gratin with mashed potatoes

Gilt-head bream with rosemary on a bed of oven-roasted vegetables

Coley fillet with potatoes & hollandaise sauce

Fish stew with potatoes and lettuce

Dorade with fennel and citrus salad

Scrambled eggs with smoked haddock and potatoes

Fish pie with prawns and mashed potato

Fish pie with mashed potato topping

A portion of fish pie with prawns

A portion of fish pie with prawns

Fish pie with prawns and a mashed potato topping

Fish pie with seafood and mashed potato

Spiced catfish with fried potatoes

Sea bream on a cooking grid

Sea bream on a barbecue

Fish fillet with topping of potato slices and chives

Fish pie with dill

Fish pie with dill and peas

Fish pie with broccoli

Fish pie with hard boiled eggs in an enamel dish

Fish pie with hard boiled eggs in an enamel dish

Baked potato with fish filling

Poached salmon fillet with potatoes

Rosefish with asparagus and mashed potatoes

Grilled mackerel with potatoes

Fried sea bass with rock samphire

Salmon fillet with sorrel and potatoes

Baked salmon with shrimps, mangetout and potatoes

Trout fillet on mashed potatoes and chanterelle mushrooms

Monkfish wrapped in bacon with spinach and potatoes

Bream sashimi on strips of radish

Salmon with potatoes and asparagus

Salmon with potatoes and asparagus

Szekely zander with sauerkraut and potatoes

Cod fillets with tarragon sauce, potatoes, mixed vegetables

Grilled fish and prawns with potatoes and salad

Fried bacon-wrapped cod, silverskin onions, potatoes

Fish stew with fennel and potatoes

Summer flavored grilled sea breams

Irish herb salmon being served

Pike with butter sauce, halved carrots and boiled potatoes

Pike with butter sauce, halved carrots & boiled potatoes

Cod in egg sauce with potatoes from Sweden

Fish pie with a potato lid

Potato and horseradish soup with smoked trout

Bacalao with onions and potatoes

Fish patties with saithe, salmon, prawns and mashed potatoes (England)

Char fillet with sweet potatoes, herb foam and carrots

A porgy on paper

Cod rolls with sauerkraut, potatoes and horseradish

Cod with a mustard sauce and boiled potatoes

Past駟s de Bacalhau (Deep-fried cod cakes, Portugal)

Potato salad with smoked salmon

Baked trout with dried tomatoes and garlic

Bream fillets with tomatoes and herbs (Italy)

Grilled fish stew with root vegetables

Baked gilthead with mushrooms

Cured salmon with herbs and spices on a plate