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Soba noodles with May turnips, red onion and egg

How to prepare soba noodles with May turnips, red onion and egg

Soba noodles with mushrooms and spring onions (Japan)

Noodles with vegetables and Quorn

Trumpet-shaped pasta with porcini mushrooms, onion and rocket (vegan)

Beetroot carpaccio with raspberries and red onions

Glazed turnips

Pasta with chard and mushrooms

Chinese noodles with mushrooms and broccoli (vegan)

Beetroot stew with mushrooms and onions (top view))

Carrot noodles with spinach

Gnocchis with turnips

Zoodles (zucchini noodles) with mushrooms

Parsnip spaghetti with pesto

Raw pumpkin noodles with onion pesto on plate

Raw pumpkin noodles with onion pesto on plate

Curried noodles with bok choy and fried tofu

Oriental vegetable noodles (China)

Pizza with grilled courgettes, asparagus and red onions

Udon noodles with peppers, mushrooms and tofu (Japan)

Turnip noodles with creamy lentils

Penne with Asian-style vegetables

A vegetarian Buddha bowl (China)

Soba Noodles with Edamame, Carrots and Spinach; Close Up

Potato and onion pizza

A savoury cauliflower cake with red onion

Soba noodles with mushrooms and spring onions (Asia)

Carrot spaghetti with spring onions and sesame seeds

Pasta with beetroot, flower sprouts, red onions and vegan goat's cheese

Baked May turnips with a sesame seed crust

Beetroot carpaccio with rocket and Parmesan

Beetroot carpaccio with green asparagus

Turnip escalopes with pear chutney

Pasta with garlic, tomatoes and parmesan

A nest of soba noodles with tofu and asparagus (Japan)

Fettuccine with artichokes and carrots

Brussels sprouts with caramelised red onions and almonds

Crispy cauliflower pizza

Asparagus cannelloni covered in cheesy spinach sauce

Spinach lasagnes

A stuffed pumpkin pasta roll on a bed of cooked spinach for Christmas

Gnocchi with peas

Cauliflower couscous with red onions and raisins

Tofu wrapped in sweet potato spirals

Pad Thai with vegetables (Thailand)

Colourful wheel pasta with vegetables and garlic

Pasta with broccoli and green asparagus surrounded by ingredients

Asian shiitake mushroom soup with leek

Spaghetti with roasted cauliflower and black olives

Pasta with chanterelle sauce

Tomato and broccoli spaghetti with chickpeas

Fried tofu slices with fried onions on soba noodles

Spaghetti mit Romanesco, Blumenkohl und Zitrone

Cheese spaetzle (home-made noodles) with fried onions

Tomato salsa with red onions

Ingredients for vegetarian pumpkin dishes with pasta and mozzarella on a wooden surface

Pasta Alla Norma mit Auberginen

Pasta with aubergines, tomatoes and cheese

Tagliatelle with mushrooms

Penne with fried vegetable and basil sauce

Gulten-free pasta with vegetable sauce

Beetroot carpaccio with baked salsify

Spoons with sesame soba noodles

Red onions for onion pesto in baking dish

Soba noodles with bok choy, peppers and mushrooms

Pasta with tomatoes, garlic and basil

Beetroot soup with horseradish

Gnocchi with colourful chard

Zucchini Noodles

Lettuce with mushrooms and radishes

Parsnip cream soup with vegetable crisps (top view)

Fried radishes with green asparagus and sesame seeds

Radishes coated in butter

Garganelli with puntarelle chicory and peppers

Asian noodle salad with peanuts (vegan)

Soba noodles with vegetables

Fettuccine Alfredo: Bandnudeln mit grunem Spargel und Blattspinat

Spaghetti mit Kurbis und Spinat in Sahnesauce

Spinach lasagnes

Pasta with swiss chard, mushrooms and tofu

Chinese noodles with carrots, mange tout and mushrooms

Raw Zucchini Noodles

Kelp noodles being softened

Muschelnudeln mit Ricotta und Blumenkohl

Pasta with broccoli, tomatoes and mixed seeds

Vegan miso soup with sesame seeds (Japan)

Fried noodles with bok choy and seitan

Spaghetti with courgette, carrots and tomato sauce (seen from above)

Tomato and bread salad with red onions and roasted pumpkin seeds

A zen noodle bowl with tofu, cabbage and mushrooms (Asia)

White beetroot carpaccio with onions and pomegranate seeds

Pasta with courgette and Parmesan cheese

Fusilli pasta with tomatoes and basil

Pasta with peas and kohlrabi

Tomato Fusilli pasta

Cabbage and pasta

Pasta with vegan bolognese (seen from above)

Spaghetti with green pesto

Spaghetti with herb soy cream and smoked tofu

Colorful farfalle pasta in a colander

Spicy courgette and parsnip spaghetti with tomatoes and Parmesan cheese

Salad with zucchini and red onions

Orange salad with red onions and olives

Potato ravioli with stewed cherry tomatoes and thyme

Soba noodles with broccoli (Asia)

Zucchininudeln mit Himbeeren und Pesto

Pasta caponata with aubergines and tomatoes

Minestrone in a saucepan

Pappardelle with savoy cabbage

Fusilli pasta with tomatoes and basil

Orecchiette in cold tomato sauce

Tagliatelle with quince and oyster mushrooms

Fettuccine with porcini mushrooms

Pasta with heirloom tomatoes

Orecchiette pasta with aubergines and mushrooms (one pot dish)

A portion of vegetable lasagne

Penne with tomatoes and rocket

Tomato and mushroom fresh homemade pasta in a terracotta bowl on a blue and white towel, a fork and ingredients and herbs in the background

Spaghetti with cherry tomatoes and avocado

Pasta Primavera with asparagus

Pasta with tomatoes and basil

Shell pasta with mushrooms and a creamy sauce

Pasta pizza with cheese and vegetables

Spaghetti with vegetable bolognese

Penne with aubergines and tomatoes

Fettuccine with marinara sauce

Vegetable lasagne with mushrooms in a frying pan

Pasta with eggplants

Spaghetti with tomato cream

Pasta with roasted vegetables and tomato sauce

Tagliatelle with a lentil ragout

Wild mushroom soup with pasta

Mushroom lasagne

Tagliatelle with chanterelle mushrooms and thyme

Pumpkin gnocchi with tomato sauce

Halloumi with root vegetables

Sweet potato salad with sweetcorn and red onions

Vegan 'coca' (Spanish pizza) with wild mushrooms, tomatoes and onion

Buckwheat noodles with spinach and sesame seeds

Homemade unbaked pizza with tomato, bocconcini and basil

Pizza bianca with mushrooms, leek and chives (seen from above)

A slice of pizza with mushrooms and leek on a black plate (seen from above)

Vegetable drink with carrot, parsnip and celery

Red onion sweet potato soup, garnished with red onion slices and a zucchini rose

Broccoli spaghetti with lemon sauce

Deep-fried taro balls with coconut & curry sauce and fried onions (vegan)

Mediterranean garlic cream with potatoes

Vegan tarte flambee with figs, pears, red onion and seasoning spices

Pizza with green pepper, olives, mushrooms and onions

Soba noodles with jelly ear fungus and sesame seeds

Stir Fry mit Stangensellerie, roten Zwiebeln und Limetten (Asien)

Tricolore carrot salad with garlic

Scrambled eggs with boiled potatoes and baby leaf spinach

Creamy parsnip and apple soup with parsnip crisps

Preparation of pumpkin and vegetables

Mushroom pan with farfalle and roasted onions

Beetroot pasta with horseradish

Deviled Eggs mit Rote-Bete-Fullung

Turnip disks with grilled cheese and apple horseradish

A slice of vegan pizza with carrots and kidney beans

A slice of bread topped with sliced radishes

Savoury waffles with radish quark

Turnip, radish, and oak leaf lettuce salad

Vegan beetroot soup

Oven-roasted parsnips with maple syrup for Christmas dinner

A mixed leaf salad with beetroot and radishes

Oven-roasted parsnips with almonds (vegan)

Beetroot with horseradish mousse and crispbread

Risotto with green asparagus and carrots

Vegan pizza with tofu, spinach, mushrooms, sesame and a cheese substitute

Two bowls of onion soup with and without grilled cheese croutons

Tonda di Chioggia beetroot carpaccio, purple beetroot carpaccio with rocket and Parmesan and white beetroot carpaccio with capers

Rice noodles with mushrooms and spring onions (Asia)

Yaki Soba (stir-fried soba noodles, tofu, broccoli and carrots, Japan)

Vegan baguette with roasted onions and walnuts

Pancake strips with onions

Japanese ramen soup with colourful vegetables and quail eggs

Ribbon noodles with pumpkin puree, red beetroot and red onions

Fried cauliflower steaks (seen from above)

Potato and turnip cake with pumpkin seeds

Penne with mushroom sauce and thyme

Pasta with mushrooms and cheese

Wholemeal spaghetti with Tenderstem broccoli and lemon

Fried soba noodles with tofu

Miso soup with vegetables spirals, mushrooms and tofu (Asia)

Spaghetti with tomato and carrot sauce and fried tofu (vegan)

Carrot pasta

Fettuccini with julienned carrots

Tagliatelle with spinach and Parmesan cheese

Bowl of soba noodles with cabbage, carrots, kohlrabi, fried egg and herbs

Cold soba noodles with raw egg and spring onions

Rice vermicelli, basil and chopsticks

Brotsalat mit Gurken und Tomaten

Strozzapreti with aubergine

Fusilli with gratinated cherry tomatoes

Goats cheese tortellini with artichokes

Pasta with artichoke hearts, sage and chilli

Pesto All Genovese

Pasta with fresh tomatoes and strawberries

Farfalle salad with mini mozzarella and cherry tomatoes