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Savoury braised rabbit with potatoes and bay leaves

How to prepare spicy braised rabbit with vegetables with potatoes and bay leaves

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Braised beef heart with cabbage and turnip puree

Maltese rabbit roasted with olives, rosemary and garlic

Braised rabbit leg being made

Lepre in civet (Italian venison braised in red wine)

Braised rabbit leg with artichoke hearts and potatoes

Braised rabbit and mutton ragout with lentils (Italy)

Chicken and haloumi bake with potato wegdes

Chicken breast with thyme and lemon on braised vegetables

Roast lamb with Hasselback potatoes

Rabbit a la provencale with lavender

Braised rabbit with potatoes

Chicken leg with almonds, potatoes, carrots & bay leaf

Boeuf a la ficelle

Manzo al cucchiaio (beef braised in red wine with spices, Italy)

Irish stew - lamb and potato stew with onions

Lamb chops with bay leaf potatoes and okra pods

Bread soup with sausage and bacon (Silesia, Poland)

Carrot fritter with a fried egg and braised tomatoes

Cooked potatoes with shallots, saffron and bay leaves

Pork belly with vegetables and spices in a pot

Rabbit with herbs and vegetables

Autumnal lamb stew with apple (Italy)

Veal ragout with carrots and bay leaves

Saddle of venison with potato orzo herb pasta, caramelised carrots and a porccini mushroom sauce

Venison Civet Grand Veneur

Potatoes, butter, onion, carrots, and bay leaves on a wooden background

Braised chicken with vegetables

White veal sausages with apple and marjoram braised in a beer and mustard gravy

Braised artichoke hearts with tomatoes and onions

Ossobuco alla milanese (braised shin of veal, Italy)

Potato skewers with bay leaves

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Coniglio alla senape e cipolla (rabbit with mustard and onions, Italy)

Rabbit civet with juniper berries

Meatballs in lemon and bay leaf sauce in a frying pan

Gebratenes Kaninchen mit Zitrone

How to prepare potato and bay leaf skewers with a carrot and sage dip

Oven cooked vegetables with mashed potatoes (Vegan)

Oven-roasted vegan vegetables with mashed potatoes

Braised Rabbit with Rosemary Garnish

Ciniglio in umido (braised rabbit, Italy)

Rabbit with herbs and vegetables in a casserole dish

Braised rabbit in an anchovy and rosemary sauce

Coniglio alle verdure in umido (rabbit with braised vegetables, Italy)

Braised leg of rabbit with spicy oil, fennel and tomatoes

Coniglio in umido (Stewed Rabbit, Italy)

Roast chicken with bay leaves and garlic

Raw duck in roasting tin, elevated view

Braised ox cheeks with carrots and potatoes

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Rabbit fillet with quince and potatoes

Rabbit fillet wrapped in bacon with mashed potatoes

Vegetables with olive oil, rosemary, savory and fleur de sel on a baking tray

Braised venison with potato orzo pasta

Braised veal with bay leaves and vegetables

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Rabbit and a carrot medley with a side of pasta

Raw stag Civet

Hasenpfeffer; German Rabbit Stew with Carrots in a Pot

Braised rabbit with carrots and onions

Braised rabbit with carrots and onions

Cold tomato soup with fried rabbit rump slices

Stifado; Greek Stew a Pan

Braised chicken with bay leaf on platter; Sauce; White wine

Canapes: crispy potato hash, venison and beetroot salad garnished with parsley leaves on a dark metal serving plate

Rabbit braised in white wine with carrots and chestnuts

Braised lamb leg

Roast beef in mustard crust with roast potatoes & rosemary

Wild boar goulash with juniper berries and gin

Chicken legs on mediterranean vegetables in roasting tray

Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce

Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce

Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce

Turkey and lemon skewers with bay leaves

Potato and pepper soup with bay leaves

Potato crisps & potatoes with pearl onions, bacon, bay leaf

Artichokes Barigoule

Pork roulade with saffron carrots

Rabbit in an Oriental-style spice crust with grapes

Red wine braised beef with carrots, white cabbage and sourdough crumbs

Ingredients for chicken soup

Rabbit with potatoes, sugar snap peas and carrots

How to make a veal roast with red wine and vegetables

Coniglio in umido (Braised rabbit, Italy)

Lamb-Vegetable Stew with Herb Sauce

Leg of hare with bacon and bay leaves

Braised rabbit legs with chestnuts

Ingredients for lentil soup

Sauerkraut with carrots and bay leaves

Brathering with angler

Fish with carrot marinade

Citrus vegetables with mango and lemon balm yoghurt

Vegetable stew with lemon and thyme

Oven-roasted vegan vegetables with mashed potatoes on a plate (seen from above)

Baby Poussin Moroccan Tajine with green olives and bay leaves served with preserved lemons and cinnamon cous cous

Suovas pirko (reindeer stew, Lapland)

Braised rabbit leg with rosehip sauce

Sliced pumpkin, carrots and sweet potatoes with twigs of rosemary on baking tray

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Chicken tajine with potatoes, olives, lemons and onions

Rabbit with mushrooms in a white wine sauce

Rabbit stew with tagliatelles

Coniglio alla ligure (rabbit leg with herbs)

Chicken legs with vegetables on a baking sheet

Oven roasted chicken and vegetables

Meatballs in a mustard sauce with mashed potatoes and a carrot salad

Chicken breast with tarragon, parsley and lemon peel

Chicken breast with root vegetables, garlic and herbs

Sausages with onions and bay leaves in a pan

Easter rabbit with rosemary and garlic potatoes

Bowl of Beef Stew with Potatoes and Carrots

Rabbit sausages with thyme-vanilla sauce and pureed carrots

Fillet of fawn with rosehip and kumquat sauce and finger-shaped dumplings

Chicken and tarragon pot roast

Cooking pot with raw corn-fed chicken, onion, herbs and greens

Cooking pot with raw corn-fed chicken, onion, herbs and greens

Cooking pot with raw corn-fed chicken and greens

Cooking pot with raw corn-fed chicken, onion, herbs and greens, close-up

Lemon potatoes, meat sticks, onions & avocados, omelette

Scaloppine al limone - Kalbsfiletschnitzelchen mit Zitrone

Stuffed chicken with rosemary, potatoes and lemons

Stuffed chicken with rosemary, potatoes and lemons

Roast chicken with lemon and Greek potatoes

Roast chicken with potatoes, lemon, assorted herbs and wild asparagus

Mashed potatoes with lentils and veal chop

Pork loin with honey, lemons, thyme and potatoes

Preparing rabbit with bacon, potatoes and onions

Lemon broad beans served with fried potatoes, harissa and parsley

Rabbit legs wrapped in bacon for Easter

Beef steak, garlic, spices, herbs and potatoes on a baking tray

Chicken with olives, carrots and lemons (North Africa)

Lamb tagine with carrots and lemons (Morocco)

Lamb and green olive tagine

Lamb and green olive tagine

Saddle of rabbit in a lemon marinade with olives

Saddle of venison with chips and a herb sauce

Wild boar with sliced quince and mashed potatoes

Fried venison steaks with buttered potatoes

Capretto alla pugliese (goat kid leg with herbs and potatoes, Italy)

Tortini al coniglio (rabbit on mashed potato, Italy)

Oven-braised carrots, beetroot and potatoes

Mquele d'zitoun, spicy beef stew

Minced beef with avocado, carrots, potatoes, tomatoes and parsley

Pomeranian goose legs with prunes

Lamb cutlets with cabbage

Sauerbraten with cranberries and red cabbage

Pot-roasted vegetables

Braised rabbit with grapefruit, carrots, rhubarb and potatoes served with rhubarb compote

Lemon duck legs with braised quinces

Spicy rosemary potatoes with chicken breast

Oven-baked leg of lamb with potatoes and garlic

Garlic chicken with rosemary and potatoes

Chicken pieces with potatoes, lettuce & tarragon mayonnaise

Leg of lamb with rosemary, anchovies and boulangere potatoes

Loin rack joint of lamb with a herb crust and roasted vegetables

Ingredients for classic sauerkraut

Boar meat,carrots and rosemary marinating in red wine

Game tagine with carrots and couscous

Bowl of lentil soup

Bowl of lentil soup

Bowl of lentil soup

Spoon of lentil soup

Cinnamon braised chicken with sweet potato and olives

Raw beef roulades with ingredients

Baked pork with potatoes

Lemon pizza with potatoes and basil

Roast aniseed chicken with potatoes, onions and garlic

How to make roast aniseed chicken with potatoes, onions and garlic

Marinated salmon with herbs and garlic

Veal roast with red wine and vegetables

Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce

Braised ginger tomatoes with lamb leg escalopes with a spiced crust

Braised rabbit with tomatoes, limes and chorizo, Spain

Braised veal with wild garlic and quark gnocchi

Braised veal with wild garlic and quark gnocchi

Braised knuckle of lamb with sage and bean cassoulet

Rabbit in mustard sauce

An arrangement of vegetables, apple and herbs in a glass

Mussels, freshly prepaired, elevated view

Red wine marinade with carrots, onions, bay leaves

Carrots, mushrooms, rosemary, garlic, parsley and bay leaves

Chicken Stock

Hasselback butternuts with bay leaves, cinnamon and sage

Raw lamb knuckles with vegetables and herbs in a roasting tin

Amsterdam apple goulash

Chicken with garlic and vegetables in a roasting pan

Griechisches Zitronenhahnchen mit Kartoffeln, Kapern und Feta aus dem Ofen

Braised wild garlic and veal roulade with strawberry jus, served with potatoes with sour cream

Anchovies preserved in salt

Fresh baked sliced figs with lemon

Moroccan preserved lemons with cinnamon and bay leaves

Saddle of venison with caramelised carrots and mashed potatoes with wild mushrooms

Rabbit leg with button mushrooms and potatoes

Fish soup served on the table in plate