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Pasta with beans, grilled asparagus, goats' cheese and mint

Pasta with beans, grilled asparagus, goats' cheese and mint

Linguine with beans, peas and mint

Pea ravioli with morels and white asparagus

Linguini with pumpkin, pistachio nuts, pine nuts and Pecorino cheese

Fusilli with lemon, courgettes, peas and mint

Fettuccine with peas, mozzarella and mint

Pasta primavera with a ricotta and lemon sauce

Minted pea and broad bean penne

Gnocchi sardi pasta with broad bean, courgette, basil pesto and almond flakes.

Pasta with grilled courgettes, fava beans, peas, crispy bacon and mint

Pea and ricotta spaghetti with mint gremolata

Fusilli with peas and goat's cheese

Farfalle pasta with creamy sauce, peas, rocket, lemon and pine nuts

Speedy falafel and black rice tabouli bowl

Green asparagus risotto with pine nuts

Risotto with peas, green asparagus and goat's cheese

Artichoke and pea spaghetti with goat's cheese

Pea risotto with broad beans and mint

A pasta salad with peas, burrata and pine nuts

Pea flan with a pea and rocket salad and pine nuts

crepes with spinach, broad beans, goat cheese and herbs (basil and lemon thyme)

Bruschetta con le fave (toasted bread topped with broad beans, Italy)

Pea risotto with mint and parmesan

Orecchiette pasta with green peas, ricotta and mint

Lamb Kibbeh with mint and broad bean salad

Spelt spaghetti with green asparagus, peas and mint

Pasta with celeriac leaf pesto, peas and grated almonds (vegan)

Pasta with celeriac leaf pesto, peas and grated almonds (vegan)

Various open sandwiches

Sommersuppe mit Erbsen, Spargel, Brunnenkresse, Croutons, Olivenol und frischer Minze

Pea and mint couscous with white asparagus

Pea fritters with mint and feta cheese

Spicy-sour asparagus and lamb fillet salad with peanuts and peppermint in a glass

Soy bean pasta with pesto, basil and Kenya beans

Cold minted pea soup with spring onions out of doors

Pasta with beans and rocket

Pea and broad bean soup with crispy bacon

Pea and broad bean soup with crispy bacon

Linguine with broad beans, bacon and mint

Pumpernickel topped with a bean and mint paste

Ribbon pasta with herb butter and young broad beans (Italy)

Penne pasta with broad beans and blue cheese

Asparagus frittata with broad beans and mint

Steamed broad beans and asparagus with pesto and Parmesan

Chermoula and lamb meatballs with broad beans, feta cheese and mint

Penne fave ed asparagi (Penne with broad beans and asparagus)

Fusilli with walnut pesto and asparagus

Crostini topped with broad beans, mint and Parmesan

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Carrot tagliatelle with prawns, peas and pine nuts

Carrot tagliatelle with prawns, peas and pine nuts

Pea and fava bean soup with beansprouts and mint leaves

Pasta with tomatoes, olives and goat cheese (Italy)

Spicy quiche with peas, thick beans, pine nuts and mint

Broccoli and pea puree with lemon and peppermint

Lettuce leaves topped with a pea and mint cream

Reginette with gorgonzola and spring onions

Mung bean salad with celery, radishes, nuts and seeds

A poached egg with green vegetables

Green bean soup with mint and almonds

Penne with ricotta and broad beans

Penne mit Spinat in Ziegenfrischkasesauce und karamellisierten Erdnussen

Ribbon pasta with peas and parmesan

Ribbon pasta with peas, beans and cheese

Broad bean soup with yoghurt and mint

Lamb's lettuce with goat's cheese, apple and beetroot spirals

Ravioli with nuts, peas and mint pesto

Asparagus risotto with peas, pine nuts and parmesan

Fusilli with peas, rosemary and Parmesan cheese

Fried mie noodles with shiitake mushrooms on pea puree

Olive Feta Tomato Pasta

Vegan pasta with tomato, pine nut and spinach pesto

Farfalle with peas & mint; orecchiette with spinach

Carrot and parsnip noodles with minced meat, mint and feta cheese

Farfalle with bean paste

Wholemeal penne pasta with wild garlic pesto and pine nuts

Pasta with colourful tomatoes, pine nuts and fresh oregano

Asparagus, broad bean and ricotta tart

Risotto with peas, mint and cheese

Orzo pasta with fried asparagus

May vegetables with mint & asparagus with egg puree & potatoes

Savoury mug cakes with peas and mint

Pea salad with croutons, mint, pea shoots and pecorino

Muschelnudeln mit Saubohnen, Speck, Quark und Minze

Wasabi noodles with beans and tofu

Orecchiette in Fontina sauce with sage and beans

Farfalle with Green Peas

Gnocchi sardi pasta with beans, yellow courgette, basil pesto and flaked almonds

Pasta with broad beans

Tomato verrine with goat's cheese and pine nuts

Pea soup with cheese crisps and black sesame seeds

Trofie with asparagus, peas and saffron

Courgette spaghetti with mint pesto and pine nuts

Pea and mint risotto (seen from above)

Minted pea soup with grissini

Risotto with peas and mint

Pasta with broccoli and broad bean

Pasta with wild garlic and shrimps

Pasta with wild garlic and shrimps

Farfalle with green asparagus and peas

Conchiglie primavera (Pasta with green asparagus and peas)

Beans radish, goat cheese and chervil

Beans radish, goat cheese and chervil

Beans radish, goat cheese and chervil

Beans radish, goat cheese and chervil

Chicken breast with pine nuts and spring vegetables

Mehlfreie Fruhlingstarte mit gedunstetem Spargel, Erbsen, Ziegenfrischkase, Kresse und Parmesan

Mehlfreie Fruhlingstarte mit gedunstetem Spargel, Erbsen, Ziegenfrischkase, Kresse und Parmesan

Asparagus, tomato, feta and pine nut tarts (seen from above)

Bruschettas with beans, garlic, Parmesan and mint

Nudeln mit Pistazienpesto, Lachs und Erbsen, Parmesan

Spaghetti with green asparagus, peas and lime

Vegetable noodle salad with coriander (Asia)

Spaghetti with asparagus and spinach pesto

Pea soup with mint leaves and feta cheese balls rolled in sesame seeds

Tofu with sprouts, peanuts and Thai basil (Superfood)

Pea hummus with peppermint

Split pea soup with lentils and pomegranate juice

Peas with pesto and mint

Cream of pea soup with mint

Green pea puree with mint

Mushy peas with mint on toast

A bean spread with garlic, mint and olive oil

Bean stew with mint and beef

Baked sheep's cheese on cucumber salad

Fusilli with spinach, olives, feta and pine nuts

Spring meatball minestrone

Beetroot noodle salad with baked goat's cheese, honey and walnuts

Pasta with peas and kohlrabi

Boiled broad beans with garlic and parsley

Boiled broad beans with garlic and parsley (seen from above)

Boiled broad beans with garlic and parsley

Spaghetti with Thai aubergine, peas and mint pesto

A burger with beef, goat's cheese, strawberries, and asparagus

Caponata & Fave e salsiccia (marinated vegetables & stew)

Penne Pasta with Tomatoes, Asparagus and Pine Nuts

Bean dip with basil, parmesan and pine nuts

Quiche with asparagus, peas and fresh mint in a garden

Quiche with asparagus, peas and fresh mint, sliced

Green asparagus with peas and mint

Tagliatelle with minted pea sauce

Orechiette mit Broccoli, Chili, Knoblauch und Pinienkernen

Zoodles: courgette noodles with red chicory and vegan cashew nut sauce

Pasta with artichokes and pine nuts

Tripolini with fava beans and ricotta

Barley risotto with pesto, peas and turmeric

Vegetarian stuffed mini roasted pumpkins

ingredients for pasta with ricotta and green peas and mint

Roasted lamb on a bean salad with new potatoes

Roasted lamb on a bean salad with new potatoes

Tagliatelle alla contadina (Ribbon pasta with peas & bacon)

Green fusilli with peas and walnuts

Penne pasta with broad beans and peas

Pasta with mozzarella, dried tomatoes, oregano and pine nuts

How to make pasta with mozzarella, dried tomatoes, oregano and pine nuts

Lentil salad with beans, beetroot, spinach, walnuts and a ginger dressing

Pea flans with broad beans and chives on a table outside

A still life of spinach, asparagus, cress, feta, pine nuts, lemons, salt and pepper

An arrangement of spring vegetables and fruit

Tagliatelle with wild garlic pesto, dried tomatoes, capers and pine nuts

Penne with tomato sauce, basil, pine nuts and parmesan

Penne with tomato sauce, basil, pine nuts and parmesan

Lettuce with goat's cheese and raspberries

Falafels in tomato and paprika sauce with almonds and coriander

Three different brightly coloured chickpea dips

A salad of avocado, blood orange, roasted chickpeas, pistachios and cress

Vegitarian curry made from almonds

Nut pesto with various ingredients for ravioli

Spaghetti with spinach pesto and green olives

Party canapes and bread with vegan mint and pea cream and vegetables

Pumpernickel rounds with vegan pea and mint cream decorated with heart sticks

A pancake topped with goat's cheese, peas and honey

Quick penne pasta with asparagus, cherry tomatoes and peas

Quorn bolognese with tagliatelle, peas and basil

Bowl of Farfalle with Tomatoes, Peas and Fresh Basil

Cold pea soup with mint, lime juice and cucumber noodles (vegan)

Cream cheese crostini with fresh herbs, green beans and rocket

Brotsalat mit weissem Spargel, Mozzarella, Kirschtomaten und Basilikum

Green tagliatelle with white beans and tomatoes

Pea soup with pears and mint

Peascream soup with cottage cheese and mint (supervision)

Pea soup with mint

Spaghetti with a cheese sauce, pine nuts and thyme

Baked eggs on pea and mint salad with feta cheese (England)

Baked eggs on pea and mint salad with feta cheese (England)

Goat's cheese specialities with a wild herb salad

Orecchiette with broad beans and sorrel

Pea salad with fava beans, fresh herbs, feta cheese and garlic croutons

Tagliatelles with peas,broad beans and green asparagus

Wraps with broad bean and sesame falafel, yoghurt dressing, beetroot, peas, mint and parsley

Ribbon pasta with cream & lemon sauce, peas and basil

Spaghetti with tomato and lentil sauce and feta

Potato and egg frittata with spring vegetables and gats cheese, basil oil on a side

Ravioli with rocket pesto, Parmesan and pine nuts

Courgette noodles with dried tomatoes, feta cheese and mint

Sommerliche Spargel-Erbsen-Frittata mit frischem Basilikum

Orecchiette with mackerel, broad beans, peas, and asparagus

Crostini with yellow tomatoes, peas, mint and feta cheese

Crostini with yellow tomatoes, peas, mint and feta cheese