Skate wings with butter, lemon and capers
Rayfish with capers and brown butter
Fried thornback ray with mashed potatoes and parsley and caper butter
Skate wing with herb and caper sauce
Ray wings with caper sauce and salted potatoes
Fresh Flounder on Plate with Butter, Lemons and Capers
Skate wing on summer vegetables
Fried ray wings with vinegar jelly and roasted vegetables
Poached skate wing with caper butter and vegetables
Fried skate wing
Skate wing with vegetables in parchment paper
Skate wing with spinach and grape salad
Scapece di razza con pane nero (fried skate fillet)
Turbot fillet with spinach and a caper sauce
Fresh skate wing on paper
Turbot with a fennel medley being made
Chicken stew with verjus herb butter and capers
Butter sauce with capers and pepper for ravioli
Fried flounder with lemons and rocket
Baked plaice
Turbot with a cucumber and caper relish
Fresh ray wings on plate
Turbot with artichoke and carrot puree on saffron sauce
Plaice rolls with orange butter
Knigsberger Klopse (Meatballs in white sauce with capers)
Flounder Fillet
Roasted venison on red peppers with steamed green asparagus
Gulf flounder on ice
Turbot with orange
Ray wings with grilled pineapple
Poached halibut with almond sauce
Turbot and courgettes on ribbon pasta with pesto
Plaice fillet with shrimps in dill sauce
Fish stock from turbot with Falafel
Turbot and salmon roulade in herb coating on mixed lentils
Turbot with rhubarb
Turbot with a port reduction and purple potato crisps
Ray fish with cumin and new potatoes
Flounder grilled with Moroccan spices
Oven-roasted herring with lemon and herb butter being made
Pangasius fillet in a spicy lime butter
Spaghetti with Capers in a Butter Garlic Sauce; In a White Bowl
Grilled prawns with various butter sauces for Christmas
Cod fillet in mustard butter
Fennel with orange butter
Cooked pike with lemons and butter sauce
How to make three varieties of fish with vegetables and saffron couscous
Skate in white wine sauce with potatoes
Chicken wings cooked with ketchup
A halibut with halved lemon on board
Plaice with lemon and dill
A plaice with lemon and parsley
Two Sole Fillets
Finkenwerder plaice
Finkenwerder plaice in frying pan
Brill with fennel and oranges
Risotto with ray fillet
Turbot fish with steamed brocolli and sauce
Turbot with rhubarb on attractively laid table (springtime)
Tacos with turbot ceviche and avocado
Peanut coconut Risotto with grilled turbot
Lasagne with turbot and goose liver
Rombo e verdure (turbot fillet on bed of vegetables, Italy)
Plaice fillet with sesame panade and salad
Tagliatelle with salmon, broccoli, capers, dill and a cream sauce
Turbot en cocotte
Poppy seed butter, lemon butter with chili and sage butter
Crab Claws
Boiled Lobster with Clarified Butter; Corn on the Cob
Seared Scallops in Foamed Butter on a Scallop Shell
Tuna with grapefruit butter and spinach
A slice of bread topped with soused herring, orange and butter sauce and a wild herb salad
Cod in lemon sauce with capers
Lobster and mussels with corn on the cob, butter sauce, potatoes and lemons
Grilled sole with butter sauce
Lemon and Pepper Chicken Wings
Salmon fillet with lemon and caper butter
A eal cutlet with herb butter sauce
Spicy chicken wings with lime and celery on plate
Lemon chicken with capers
Breaded turkey schnitzel with lemon and caper sauce
Asparagus with turmeric butter sauce and pomelo
Fried sole with capers and herb butter
Fresh Caught Ray at Ortigia Market in Siracusa, Sicily
Grilled pork medallions with courgette pasta and lemon and caper butter
Linguine with cat fish, capers and basil
Cold cucumber and yoghurt soup with Baltic sea turbot
Turbot with carrots and potatoes
Turbot on a bed of tagliatelle with mushrooms
Turbot with carrots and potatoes on baking tray
Steamed turbot fillet on vegetables
Halibut in aluminium foil with tomatoes and mushrooms
Turbot with truffles and chanterelle mushrooms
Braised turbot fillet with chanterelle mushrooms and herbs
Fried turbot fillets on leeks
Fried turbot with leek
Turbot with roasted chicory (Christmas)
Turbot with a vegetable lattice, Port wine foam, Chinese cabbage and a potato sandwich
Turbot fillet with fennel vegetables and salted potatoes
Halibut on a bed of chicory with blanched samphire
Turbot with bok choy
Baked turbot stuffed with spinach, shrimps and croutons
Fried turbot fillets with a mixed leaf salad
Fried sole with pomegranate seeds
Steamed turbot with white asparagus
Nigiri sushi with 'hirame' (flatfish), Japan
Steamed turbot fillet on leeks
Rombo con la rucola (turbot fillets with rocket, Italy)
Whole turbot, baked in the oven
Turbot with a potato crust, spinach and red onion chutney
Brill fillet with a parsley crust on creamy vegetables
Fried turbot with vegetable couscous
Turbot fillet with porcini mushrooms, celery and Maderia foam
Turbot on a bed of caramelized chicory
Plaice and spinach in a frying pan
De-scaled sole
Fried turbot fillet & shrimps on bed of vegetables
Turbot fillet with fried Jerusalem artichokes
Turbot with mashed potato and thyme
Oven-baked turbot on dried tomatoes
Fried turbot with peppers and rice
Sweet and sour fish stew with bamboo sprouts
Turbot fillet with rosemary and chanterelles
Ray fish in lentil broth with green beans
Salsa verde made with watercress, basil olives, capers, lemon, olive oil
Marinated turbot with green sauce
Fresh Seafood Display at Market; Some Seasoned Fish
Tagliatelle with sardines, giant capers and tomato wedges
Tagliatelle salmone e capperi (Tagliatelle with salmon & capers)
Tagliatelle all'amalfitana (Pasta with mozzarella & capers)
White tuna with citrus fruit juice and capers
Smoked salmon with capers, onions and lemon
Calamari Grilled with Lemons and Capers
Roast sea bass with lemon and capers
Grilled tuna with vegetable salad and capers
Barbecued trout with lemons and capers
Halibut with anchovies, capers and lemon
Shark with capers, herbs and lemon
Baked Salmon with Lemons and Capers
Chicken breast with a creamy sauce, ribbon pasta and citrus fruit
Mahi in a caper and lemon sauce with carrots and onions
Fish fillet with lemon and caper sauce and flaked almonds
Beef fillets on shallot butter
Hollandaise sauce and ingredients
Green asparagus with scallops in aluminium foil
Smoked salmon carpaccio with lemons, capers and dill vinaigrette
Deep-fried whiting fillets with lemon and capers
Tuna steak with lemon and capers on mashed potato
Lemon salmon with celariac purUe and capers (no carbs)
Apple butter with ingredients
A fried veal chop with a spoon
Beef medallions with Parisian butter, chips
Baked Risotto with Mussels, Capers and Cheese
Roasted pork fillet with artichokes, capers and lemons
Fried fish in a pan with olives, capers, onions and lemons
Gebackene Hahnchenflugel mit Dip und Zitronen
Sole and artichoke salad with french dressing
A veal cutlet with potatoes and spiced butter sauce
Pork slices with lemons and capers
Piccata Al Limone
Lemon schnitzel with caper sauce (Italy)
Hollandaise sauce ingredients - cilantro, lime, butter, spices
Melted butter being poured over asparagus with new potatoes
Stinging nettle bread dumplings with a butter and nut sauce
A dumpling being drizzled with butter sauce
Cooked white asparagus with melted butter
Ravioli filled with tree spinach and goat's cheese
Cheese balls with butter sauce
White asparagus with parsley butter
Gnocchi with chanterelles and pumpkin as side dish
Scorzonera and peas, cooked with butter
Schlipfkrapfen (type of ravioli from East Tyrol) with chives
Skate with fresh spinach and green grapes
Curry wraps with lettuce, chicken breast and a lemon and yoghurt dip
Chicken wings with lemon
Bacon dumplings with sage butter
Grilled chicken breast with butter sauce and baby sweetcorn
Ravioli with ramsons filling & lemon butter
Asparagus with lemon butter and toasted sesame seeds
Chicken wings with lemon zest
Half a bread roll with butter
Fried Chicken & French Fries (SI)
Grilled chicken wings with mango chutney
Preparing of spicy chicken wings
Tagliatelle with an orange butter
Lemon chicken cutlet with mayonnaise with yoghurt parsley and capers
Mussels in an Herb Butter Sauce
Lobster au gratin with beurre blanc (France)
Oyster ragout in cress sauce
Redfish fillet with saffron butter and steamed vegetables
Spicy chicken wings with lime and celery
Chicken wings marinated in yoghurt and curry
Plaice with lemon and olive sauce