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Unripe spelt grain on a bed of chard with cream caper & sherry sauce

Crispy green spelt and sesame balls on tomato sauce

Beetroot stuffed with onion, unripe spelt and feta

Lamb and freekeh salad

Stuffed kohlrabi with freekeh fritters and curry sauce

Stuffed kohlrabi with freekeh fritters and curry sauce

Spring vegetables with green spelt dumplings

A spelt burger bun with coleslaw, beetroot, and sweet potato

Bowl of Creamed Corn; Spoon on a Napkin

Spaghetti with freekeh bolognese

Polenta with oven-roasted vegetables

Creamy chard with semolina slices being made

Rolled comfrey with freekeh filling and tomato sauce

Onion with green spelt & vegetable stuffing & ginger plum sauce

A salad made with unripe spelt grains with pepper and courgette

Creamy chard with semolina slices

Spinach dumplings in a ham and cream sauce

Freekeh tabbouleh with vegetables

Freekeh nut fritters with raw vegetable sticks

Quick chili con carne with sour cream

Chocolate and cinnamon cake with sherry, raisins and creme fraiche

Sherry Sabayon

Spelt fritters topped with beetroot and feta

Roast veal roll in sherry stock

Bowl of Beef Chili; Lime Wedges

Cakes made with unripe spelt grains

Burgers with spelt patties, herb mayo, spinach, cucumber, and cress

Armagnac plums in vanilla sauce

Fresh figs with sherry foam

Row of five preserving jars with various salads

Bean and farro salad with beetroot dressing

Night juices:beetroot-celery-lettuce,peach-fig-poppy seeds,oat-banana-prune

Eton Mess with raspberries

Eton Mess with raspberries

Unripe spelt grain soup with carrots and peas

Bowl of Creamed Corn; Spoon

Creamy kale in a tofu sauce in a ceramic bowl

Barley soup with vegetables and cream in plate with spoon

Millet seed with vegetables

Roast veal with a creamy sauce garnished with chives

Meatballs and tagliatelle in a glass jar with soy cream and fresh parsley

Green vegetable frittes with curried banana sauce and lemon

Unripe spelt grain risotto with chicken breast on a grey plate with a fork

A bowl of veal fricassee with carrots, baby mushrooms and basil leaves

Zurcher Geschnetzeltes being made

Quinoa and lupine balls on a bed of balsamic lentils

Strawberry tartlet

Strawberry tartlet

Penne with spinach and cream sauce

Broccoli with anchovy cream sauce

A beef platter with brussels sprouts, carrots and horseradish

Roast veal chops with asparagus and a creamy morel mushroom sauce

Zucchini-Getreidebratling mit Spinatsalat

Sauerkraut and grain dumplings

roast salmon fillet with flambeed scallops and cognac sauce

Spicy kale, pea and couscous fritters with an avocado, coconut and dill dipping sauce

Green pancakes with spelt, spinach and herb butter (vegetarian)

White cabbage,raw ham and autumn fruit salad

Spring Greens with cream and juniper berries

Curry Pumpkin Soup with Sour Cream

Savoy cabbage medley with a creamy ginger sauce

Spinach and egg bake

Red jelly with whipped cream & coloured chocolate buttons

Braised green rye with steamed tomatoes and broccoli

A serving of green spelt lasagna

Spelt soup with croutons and ham

Spelt milk rice with fresh plums

Freekeh crumble cake on a wire rack

Three sliced of freekeh crumble cake stacked on a plate

Polenta with beetroot leaves and bacon

Caribbean rice salad & green rye salad on salad servers

How to make cabbage rolls with veal, capers, garlic and caraway

Chili con carne with sour cream and nachos

Couscous fritters with turmeric sour cream

Festive borscht (borshch)

Carrot & pepper curry with small spelt pancakes

Pan-fried fillets of salmon in creamy mustard sauce with beetroot

Spelt wholemeal quiche with spinach and pine nuts, sliced

Ingredients for Christmas pudding: glace cherries, apples and sherry

Farro tabouleh with trout, broccoli and a lemongrass emulsion

Herring with beetroot, potatoes, cream and beetroot shoots

Beetroot salad with potatoes, ham and a creamy horseradish sauce

Spiced apple cake

Saag (spinach, India) with cream and coriander

Sous vide dry aged steak with potato gratin and asparagus

Chard roulade with a mushroom dumpling filling

Corn with spring onions, chilli and coriander

Hot smoked salmon tart with green onion and sesame pastry

Barbecued beef skewers with yellow curry sauce

Onion soup with sherry (low carb)

Porcini Dusted Sea Scallops, Farro Risotto, Sweet Pepper Foam

Curried Wheatberry Salad with a Fork

Wheat salad with curry and vegetables

Wheat salad with curry and vegetables

Semolina dumplings with cherries

Quinoa salad with beetroot

Kamut and vegetable cake with current and chilli

Tabbouleh with chilli and mint

Borsch (Red beetroot soup), russian and ucranian food, green fresh onion and pork belly

Beetroot falafel with spinach and aubergines

Baked potato with sour cream dressing and beetroot

Spicy pork ribs with Bourbon barbecue sauce on paper

Spicy pork ribs with Bourbon barbecue sauce on paper (close-up)

Super-easy smoky creamed corn

Veau a la Creme

Eggnog

Pan-fried veal liver,sweet and sour sauce

Wraps with broad bean and sesame falafel, yoghurt dressing, beetroot, peas, mint and parsley

Kobeba (wheat dumplings stuffed with minced meat and pine nuts, Lebanon)

Kobeba (wheat dumplings filled with minced meat and pine nuts, Lebanon)

Kobeba (wheat dumplings filled with minced meat and pine nuts, Lebanon)

Rib eye steak with peanut sauce

Beef fillet with a creamy sauce and pink peppercorns in a pan

Crumbed lamb cutlets with beetroot chutney

Cream of broccoli soup with yoghurt and cumin

Sherry trifle with custard and raspberries

Sherry trifle with custard, raspberries and sparkler

Wheat salad with radishes, beetroot, cress and red lettuce

Indian Food Set. Indian food set of national dishes with rice beans chicken meat vegetables and spices vector illustration

Corn friters on a plate with sour cream & onion dip and avocado

Cornbread with Sliced Strawberries and Whipped Cream

Chicken corn chowder (USA)

Bowl of Corn and Clam Chowder

Bowl of Cranachan; Scottish Dessert

Grain salad with bacon and sour cream

Mushrooms in cream sauce with chives and sage

How to make mushrooms in cream sauce with chives and sage

Tagliatelle with spinach, dried tomatoes and courgette in cream sauce

Penne pasta with Chinese cabbage and creamy mushroom sauce

Chocolate cake with egg liqueur and whipped cream

Baba with strawberries and cream

Raspberry and daiquiri cheesecake ice lollies on a bed of ice cubes

Eton Mess with cherries

Eton Mess with cherries

Grasshopper Pie Dessert with marshmallows, creme de menthe, creme de cacao, cream and chocolate biscuits

Oat salad with fava beans in a pan (seen from above)

Two portions of oat salad with fava beans

Spinach & watercress soup with cream and black pepper

Spring onion and potato soup with cream and black pepper

Kottbullar (Swedish meatballs) with potatoes and lingonberries

Buckwheat croquettes with cream and apricot jam

Hirse tabbouleh with a yogurt dip

Scallop soup with pan-fried scallops with truffles

Ravioli with quail and sherry cream

In Portwein mit Gewurzen pochierte Pflaumen

Two corn cobs with butter and salt

Oven baked corn on the cob with butter and spices

Oven baked corn on the cob with butter and spices

Grilled steak with garlic butter, chips and corn on the cob

Salmon with a nut and herb coating and red wine sauce on a bed of spring onions

Polenta with sundried tomatoes, spinach and cheese

Goulash with Bohemian dumplings and sour cream

Einkorn wheat with lacinato kale, beans, dried tomatoes and prunes

Konigsberger creamer with veal meatballs

Konigsberg-style dumplings with a caper sauce

Veggie burger with sweet potato patties, avocado dip, cheese and vegetables

Two veggie burgers with sweet potato patties, avocado dip, cheese and vegetables

Pan-cooked quinoa with curry and vegetables

Spinach soup with wild rice, cream, croutons and pomegranate seeds on a wooden board with a tea towel and a spoon

Tramezzini di polenta (Polenta triangles on radicchio)

Buckwheat patties with curry powder

Spelt flan with artichokes

Whole grain vegan spelt pumpkin cookies with chocolate chips

Vegan wholemeal spelt pumpkin cookies with chocolate chips with tea

Indian meatball curry

Ingredients for sticky date pudding

Cereal salad with nuts, vegetables and a soya and ginger dressing

Cereal salad with nuts, vegetables and a soya and ginger dressing

Cereal salad with nuts, vegetables and a soya and ginger dressing

Ingredients for unripened spelt grain soup on a chopping board

Freekah fritters with fresh chives

Soft-boiled eggs with herb freekah and spring vegetables

Bass fillet with za'atar crust on a salad of green spelt with apples and dates

Baked Potatoes in Foil; One Opened

Quinoa with ajvar, green asparagus and fried egg

Spicy millet pilau with roasted cauliflower and paneer cheese

Artichokes stuffed with couscous; small peppers

Polenta Cakes with Wild Mushrooms on a Plate with Fork; Mushrooms

Potato and spinach curry with chickpeas

Skewers of meat on plate with yogurt and parsley sauce with flat bread and vegetables

Brussels sprouts with Pancetta and cream

Rabbit in a mustard sauce with leek and thyme

How to prepare fennel sauce with capers and sardines for pasta

Courgette cream soup with curry

Making curry soup with vegetables

Roast slices in light sauce with napkin dumplings

Sausages with mashed potatoes, green beans and red onions

Spelt and courgette fritters with a tomato and honey dip

Beef fillet with beetroot, capers and pistachios

Cubes of polenta with chard

Making thickened vegetable soup

Steamed vegetables with lemon cream

Ingredients for making falafel with feta and a dip

Grilled angelfish with biltong and a radish and caper butter (South Africa)

scallop carpaccio and toasted curried oats

Chickpea and sausage goulash with slices of egg and cream quiche

Turkey roulade with creamed peas

Rye bread rolls filled with sausages and mushrooms being made

Roasted chicory with Gruyere wrapped in Parma ham

Chicory with cream dressing, buttermilk & pumpkin seed dressing