Canapes with avocado tartare
Vegetable canapes for Christmas
Canapes with tuna and tomato jelly
Avocado cream on pumpernickel
Avocado tartar with prawns and grapefruit (Christmas)
Avocado tartare with tomatoes for Christmas
Luncheon meat canapes
Pumpernickel with lamb and avocado puree
Gravadlax canapes
Prawn cocktail canapes for Christmas
Salmon and avocado tartare
Salmon tatar with avocado served with white bread
Breaded cod strips with tartare sauce
Avocado with salmon tartare
Stuffed Zucchini Poppers On Tomato Salsa and Avocado
Canapes topped with tomato sauce, mozzarella and olives
Salmon and haddock canapes
Salmon tartare and egg on pumpernickel rounds
Salmon tartare with lettuce and boiled egg
Avocado salmon tartare with cress
Devilled eggs and devils on horsebacks
Salmon tartare with avocado and grapefruit
Pumpernickel rounds with salmon
Tuna and salmon tartar with avocado
Avocado and spinach gazpacho with smoked salmon tartare
Nachos with soft cheese and smoked salmon
Tuna tartar with mashed avocado and crispy garlic
Avocado salsa on Lebanese flatbread
Party crackers topped with cucumber, beetroot and sweetcorn
Avocado tatar with diced, marinated tomatoes on fired chanterelle mushrooms and stuffed pumpkin flowers
Avocado with Ahi tuna and Caviar Bites on Spoons
Canapes with smoked salmon, cream cheese and capers
Canapes with mustard butter and various toppings
Salmon canapes served with champagne
Pron canapes with the chive dip (seen from above)
Salmon tartare with crispy wonton wrappers
Lots of different canapes in rows
Sandwiches, quails' egg, avocado & lettuce on cocktail sticks
Smoked salmon and caviar canapes for Christmas
Prawn canapes on a festive platter
Salmon snacks for Christmas
Prawns with a dip for Christmas
Salmon canapes on a table laid for a party
Snacks and champagne for Christmas
Mini chocolate orange brownies for Christmas
Grilled bread topped with salmon tatar
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Cracker topped with avocado mousse and egg
Fried scallops on a mango and avocado tartar with cognac sauce
Salmon tartar on avocado
Avocado and tomato crostini
Assorted canapes on silver platters
Canapes with salmon and shrimp
Smoked salmon tartare with avocado and pink peppercorns
Salmon tartare with avocado on a silver tray
Potato canapes with herring and leek
Marinated tuna with avocado and mango tatar and langostinos
Assorted canapes
Smoked salmon and avocado tartar topped with onions and served with toast
Kir Royal and puff pastry with salmon tartar
Avocado and a poached egg on toast
Finger food for Carnival (octopus on cocktail sticks, canapes etc.)
Hand dipping crisps into bowl of avocado dip
Mexican taco chips and guacamole (avocado dip)
Pork meatballs with an avocado dip
Baguette slices with tapenade
A selection of canapes
Cod with asparagus and avocado vinaigrette
Fish skewers with seared tuna, cucumber and sesame
Italian snacks with olives, Parma ham and crostini
Mince & potato burgers with olives & tomato pieces
Dried tomatoes in sweet wine with goats' cheese
Guacamole (avocado dip) and tortilla chips
Mushroom terrine with herb creme fraiche
Smoked salmon rolls
Cucumber canapes with sheep's cheese
Date strudel with orange
Crostini (toasted bread with olive- and bean paste, Italy)
Canapes with ham, cheese and tomato on silver platter
Crackers with salmon mousse
Mini cucumber sandwiches
Cranberry mojito with mint
Bagels topped with avocados and chilli & chive mousse
Sesame noodles and chilli prawn canapes with dipping sauce
Salmon tartare with dill
Crostini with avocado cream
Crackers with trout mousse
Pistachio cookies for New Year's Eve
Fig tartlets with basil
Mousse with cherries and chocolate curls
Scallops wrapped in Serrano ham on sticks for Christmas
Mini lamb skewers with pepper and onions for Christmas
Baguette slices with various toppings (Christmas)
Vegetable sticks and avocado dip for children
Herring tartare with red onions, pickled gherkins and chanterelles
Pumpernickel rounds with avocado
Crostini with prawns in bacon
Pizzette (Mini-pizzas with tomato sauce, Italy)
Maties tartare on bread circles
Canapes mit Pilzen, Avocado, Salat, Prosciutto auf weisem Holzuntergrund
Sliced avocado and king prawn carpaccio
Polenta slices with dolcelatte and figs
Blinis with salmon tartare and Creme fraiche
Pumpernickel snacks with salmon, soft cheese and avocado
Crostini with avocado and chorizo
Avocado Ritz (Prawns with avocado and seafood sauce)
Ginger chicken patties with coriander and mango mayonnaise
Potato croquettes with tartare sauce and ketchup
Guacamole, smoked salmon and rye bread canapes
Three types of cheeses with accompanying chutneys
Gyoza (stuffed Japanese dumplings) for Christmas
Salmon canapes
light meal
Jerusalem artichoke soup with vegetable crisps
Canapes mit Garnelen zu Weihnachten
Temaki-sushi with salmon caviare and avocado
Christmas canapes
Spring rolls and dip with spring onions (Christmas)
Deviled Eggs (hard-boiled eggs filled with curry cream)
Prawns with grapefruit and strips of baked strudel pastry
Young woman eating chicory snack
Avocado salad with toast hearts
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Beef terrine with a pepper relish for Christmas dinner
Spicy cranberry pie for Christmas
Spicy cranberry pie for Christmas, sliced
Anchovyrolls
Mini Yorkshire pudding with roast beef
Smoked salmon on cracker on plate surrounded by confetti
Roast beef, horseradish cream and onion appetisers
Spoons with sesame soba noodles
Crostini alla senese (with bean puree & roasted tomatoes)
Assorted Party Appetizer Skewers
Appetizer Skewer
Plums and apricots wrapped in bacon
Chef preparing party snacks
Crostini prosciutto e salame (Ham and salami crostini)
Mini blinis with creme fraiche and caviar
A fishfinger sandwich with tartare sauce and capers
Appetisers: cucumber slices with dried tomatoes and anchovies
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Avocado and yoghurt
Crostini with salmon tartar and caviar
Boiled eggs garnished with salmon and caviare
Pepper and cream cheese crostini
Avocado mousse with salmon
Vegetarian Wellington for Christmas
Canapes with tomatoes and anchovies
Heart-shaped appetisers made with luncheon meat
Festive appetiser buffet
Star-shaped salmon tartare on toast (Christmas)
Two devilled eggs with avocado cream
Crostini (Goat's cheese, peppers & olives on toasted bread)
Tomatoes stuffed with avocado and shrimps
Canapes with organic chorizo and stuffed olives
Salmon tartare on lemon slices
A slice of bread spread with avocado cream
Devilled eggs with avocado cream (seen from above)
Crostini with avocado and parsley spread
Avocado mousse with edible shoots and smoked salmon
Canapes with figs, honey and goat cheese
Canapes with cheese foam
Christmas party with canapes and cocktails
Sesame noodles and chilli prawn canapes
Prawn cocktail with avocado on lettuce leaves
Vanilla shortbread with raspberries and cream
Tempura prawns with salsa verde
Festive Toad In The Hole
Crostini (Toasted bread with green asparagus and tomatoes)
Potato pikelets with cucumber salsa
Marinated duck skewers with avocado tartare
Tomato and mozzarella on cocktail stick on toast
Chocolate canapes
Fish cakes with sauce tartare
Crostini topped with chevre cheese, avocado and grapefruit
Canapes with fish
Onigiri with wasabi and avocado, served with soy sauce, Japanese rice sandwich
Various sweet and savory street food dishes and drinks
Fish balls with tomato salsa (Spain)
Oven-grilled mini peppers
Stuffed tomatoes
Olive ripiene (Stuffed olives in batter, Italy)
Vegetable sandwiches, avocado crostini & filled pita bread
Small wafer bowls with pulled pork and caramelised pineapple
Glazed pork belly with star anise for Christmas
Chips with porcini mushroom salt and truffle mayonnaise
Three canapes with different toppings