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Braised knuckle of lamb

Braised lamb knuckles with herbs

Bavarian lamb shank in rosemary jus

Braised leg of lamb with tomatoes and rosemary

Braised knuckle of lamb with beans

Braised knuckle of lamb with vanilla served with apple and parsnip puree

Braised lamb shanks in vegetable stock

Braised lamb shanks with mashed potato and asparagus

Middle eastern lamb shanks with rhubarb

Leg of lamb with a herb crust and oven-roasted vegetables

Braised lamb leg

Gefullte gegrillte Lammkeule mit Granatapfelkernen

Chinese-style pot-roasted lamb

Braised leg of lamb with barley

Roasted leg of lamb on a chopping board

Leg of Lamb on a Cutting Board; Partially Sliced; Decanter of Wine

Grilled knuckle of lamb with yoghurt sauce on a chopping board

Roasted knuckle of lamb, sliced

A knuckle of lamb on a barbecue

Lamb shank with garlic and thyme

Lamb shank with rosemary in cream sauce

Castilian style lamb shanks

Lamb shank with mashed potato

Lamb shank with vegetables

Braised lamb knuckle with artichokes and olives

Lamb shank with plums and apricots in curry sauce

Braised leg of lamb

Braised leg of lamb with onions and rosemary

Braised leg of lamb with rosemary on baking tray

Leg of lamb in red wine with onions, carrots and rosemary

Partially Sliced Roast Leg of Lamb

Knuckle of lamb with redcurrants

Roasted leg of lamb on a chopping board

Braised legs of lamb in a roasting dish

Braised leg of lamb with a tomato ragout

Leg of lamb with potatoes and Brussels sprouts on a large wooden board

Vegetable stew with leg of lamb and rosemary

A roasted leg of lamb with herbs and apples

Knuckle of lamb on mashed potatoes with red wine gravy

Pork knuckle and coleslaw

Pork knuckle with coleslaw

Braised lamb shank with vegetables and rosemary in pan

Oven-braised leg of lamb with vegetables

Braised lamb shanks with peppers

Braised leg of lamb with barley

Browned leg of lamb ready for braising

Leg of lamb with rosemary and peppercorns

Carving leg of lamb with rosemary

Roast leg of lamb with rosemary

Stuffed leg of lamb with peppers, rosemary & roast potatoes

Roast leg of lamb with rosemary in roasting tin

Leg of lamb with garlic and thyme

Roast pork on wooden board

Leg of lamb with gremolata

Raw leg of lamb with spices, herbs and garlic on a baking tray

Lamb cutlets with cabbage

Slow cooked welsh lamb with three sauces

A table laid with a roasted leg of lamb, mushrooms, vegetables and wine

Braised lamb shank with vegetables & rosemary on plate

Braised lamb shank with vegetables & rosemary on plate

Leg of lamb in a lingonberry sauce, mashed potatoes and pointed cabbage

A lamb shank with couscous on a summery table outdoors

Roasted leg of lamb sliced on a serving platter

Lamb shank on Puy lentils with spinach and shallots

Three slices of leg of lamb with mayonnaise & mixed green salad

A grilled lamb shank on chili beans served with a glass of red wine

Leg of lamb with mashed potatoes and gremolata

Braised lamb shanks with vegetables

Roast leg of lamb

Roast lamb with carrots and rosemary

Leg of lamb with spice paste

Roast leg of lamb stuffed with herbs and macadamia nuts

Roasted leg of lamb with onions in a roasting tin

Roasted leg of lamb with ginger, honey, cider and rosemary

Braised Lamb Shank with Red Wine over Polenta

Braised leg of lamb with sauce pan on chopping board

Lamb shank with vegetables

Leg of lamb with vegetables and potatoes

Roasted leg of lamb on a bed of sliced potatoes

Roast leg of lamb, slices carved

Preparing stuffed lamb shank

Leg of lamb with garlic

Leg of lamb with sage

How to prepare stewed lamb shanks with red wine, herbs and garlic

Leg of lamb with garlic and lavander

Leg of lamb stuffed with sorrel

Lamb with bulgur and mint

Leg of lamb on rosemary

Surbratl (salted knuckle of pork) with sauerkraut on platter

Pork knuckle with crackling is brushed with k・mel seasoning

Roasted leg of lamb with chervil

Leg of lamb with carrots and rosemary

Seasoned raw leg of lamb with rosemary

Leg of lamb with a rosemary marinade

Leg of lamb with mint and sandwiches

Leg of lamb with fresh herbs

Boned leg of lamb with herbs

Leg of lamb studded with rosemary

Roast leg of lamb with balsamic mushrooms

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Roasted leg of lamb with potatoes and rosemary

Leg of lamb with a mint crust and couscous

Leg of lamb with herbs in roasting dish

Leg of lamb with herbs, green beans and baguette

Rosemary-studded leg of lamb on potato gratin

Roasted lamb shanks with rosemary, thyme and carrots

Leg of lamb with a green sauce and vegetables

Leg of lamb with barley, peas and mint

Leg of lamb with a rosemary marinade and potatoes

Leg of lamb stuffed with herbs and nuts

Slow roasted leg of lamb with pesto and broccoli

Leg of lamb with herbs and a vegetable sauce

Leg of lamb with rosemary, garlic and lemons

Leg of lamb stuffed with sheep's cheese and mint

Leg of lamb with shallot sauce and mint sauce

Oven-baked leg of lamb with potatoes and garlic

Leg of lamb Lyonnaise style with herbs and potatoes

Leg of lamb with garlic and rosemary (from Ireland)

Agnello all'abbruzzese (lamb with rosemary and pasta)

Roast leg of lamb with rosemary and shallots

Roast leg of lamb with herb pesto and cherry tomatoes

Roasted leg of lamb with shallots and rosemary

Leg of lamb studded with garlic and rosemary

Leg of lamb with rosemary, spices and garlic

Roast leg of lamb with rosemary and orange segments

Leg of lamb with rosemary, anchovies and boulangere potatoes

Leg of lamb with herbs and vegetable salad

Leg of lamb with a herbed crust, dip, carrot and potato mash and green beans

A leg of lamb with a herb crust, herb potatoes and oven-roasted vegetables

A leg of lamb with rosemary and a side of vegetables

A table laid for a meal, with a roast leg of lamb

Leg of lamb with lemons and rosemary (cooked at low temperature)

Leg of lamb with root vegetables

Lamb shank with pepper paste and quinces

Gigot de 7 heures

Leg of lamb with roast garlic slices on vegetables

Leg of lamb studded with herbs and garlic, with lemon

Easter roast lamb with artichokes and potatoes on a platter

Leg of lamb (Heidschnucke, moorland sheep) with root vegetables

Leg of lamb wrapped in bread with vegetables

Lamb leg with various side dishes for Easter (top view)

Cooking a leg of lamb (German Voice Over)

Braised veal shank with bread dumplings (Bavaria)

Truffled, glazed leg of lamb

Abbacchio al forno (roast suckling lamb, Italy)

Legs of lamb with cherry tomatoes

Braised lamb shank (Morocco)

Roast leg of lamb with garlic

Agnello al forno (roast leg of lamb), Tuscany, Italy

Agnello alla romana (Leg of lamb with artichokes, Italy)

Leg of Lamb and Chopped Vegetables in a Roasting Pan

Leg of Lamb with a Gremolata Crust; Carving Set

Bavarian knuckle of pork with potato dumplings

Roast lamb, cut into pieces, with rosemary on wooden board

Roast lamb, partly carved, with rosemary on a wooden board

Roast turkey leg with vegetables

A roasted rack of lamb with rosemary

Knuckle of pork, partly carved

Lamb shank braised in red wine with turnips and olives

Mediterranean-style braised lamb shank on vegetables & potatoes

Barbecued racks of lamb with rosemary, salsa rossa and salsa verde

Roasted Lamb Shank

Roast beef with Yorkshire & leg of lamb with mint sauce

Leg of lamb on the spit

Braised turkey drumsticks with basil

Roast leg of lamb with beans

Leg of lamb with green beans, roast potatoes & rosemary

Leg of lamb with beans, roast potatoes, rosemary & gravy

Leg of lamb with couscous and peas

Lamb Gigot Curry with various accompaniments

Leg of lamb wrapped in bread with vegetables and mint sauce

Leg of lamb with lavender and garlic on a table outside

Leg of lamb with chanterelle mushrooms and polenta

A braised rabbit leg with polenta and spring vegetables

Slow cooked leg of lamb with mashed potatoes and green beans

Rabbit with pearl onions braised in lavender served with potato orzo pasta

Roast lamb shanks on chopping board

Leeres Holzschneidebrett, daneben Truthahnkeule mit Gemuse und Ajvar

A sliced spiced ham with sage, star anise and cinnamon on a wooden board

Turkey thigh stuffed with mushrooms

Lamb shank, slices carved with roast potatoes and gravy

Braised veal knuckle with oranges and sage

dressed leg of lamb

Raw leg of lamb

Roasted knuckle of lamb with spinach

Leg of lamb pies with apricot relish for a winter picnic (South Africa)

Braised orange veal knuckle with chermoula and yellow basmati rice

Alaska crab with seaweed organic fennel

Knuckle of pork with crackling

Pieces of raw lamb on a cutting board

Christmas dinner. Roasted rosemary and garlic leg of lamb and roast potatoes

Braised pork knuckle with mashed potatoes

Braised knuckle of pork on lentils

Braised rabbit leg with figs

Roast lamb shank with herbs

Ingredients for braised pork knuckle

Braised duck with chestnuts and button mushrooms

Lamb ossobuco with rosemary and focaccia

Lamb shank with rosemary and white beans

Lamb shank with potatoes, carrots and parsley