Kitchen utensils for the preparation of vegetable relish on celery
Kitchen utensils for the preparation of pasta with vegetables
Kitchen utensils for making fritters
Kitchen utensils for making jam
Kitchen utensils for making poached pears
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Kitchen utensils on a pale wooden surface
Kitchen utensils for making grilled chicory with crumbs
A draining spoon and peas
Utensils for making stuffed pasta
Kitchen equipment
Bread dumplings
Kitchen utensils
A skimmer
Asian skimmer
Kitchen utensils for making mu shu tofu in pancakes with cabbage and mushrooms
Kitchen utensils for making braised baby bok choy with tofu and shiitake mushrooms
Green spelt balls
Kitchen utensils for making fried prawns
Slotted spoon hanging on lizard-shaped hook
Hanging cooking implements
Skimmer with the remains of food
Skimmers and ladles
Various ladles hanging from slatted shutter
A bundle of asparagus on a skimmer over boiling water
Kitchen utensils for the preparation of tartlets
Kitchen utensils for preparing tongue
Kitchen utensils for making fish with a vegetable salad
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Cooking implements hanginig in a restaurant's kitchen
Plum tomatoes with leaves and a draining spoon
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Steam-cooked chicory
Curly parsley on a skimmer
Broccoli florets with skimmer
Cherries on skimmers
Assorted skimmers and ladles
Cooked shrimps
Ramsons (wild garlic) with flower on a skimmer
Mixed Thai chillies on a skimmer
Red, white and blue skimmers (symbolising French cuisine)
Ladles and skimmers, hanging up
Semolina dumplings
Chicken dumplings
White egg on a skimmer
Kitchen utensils for preparing pickled vegetables
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Poached egg on skimmer
Pierogi on a draining spoon
Kitchen utensils for making shrimp ball soup with snow peas and mie noodles
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Several Kitchen Tools and Utensils
Scalded tomatoes
Mussels in a colander
Apple on a skimmer
Egg on a skimmer
raw scallops (topic: scallops)
Cooking implements
courgette flowers
saffron pistils on skimmer
Green beans on a skimmer
Skimmer
A poached egg on a draining spoon with spices
Deep-fried dough goods
Black bean shoots, Thailand
Fresh vegetables for a salad on a skimmer
Fruit tempura
Taking cooked ravioli out of the water with a skimmer
Lifting potato dumplings out of water with a skimmer
Chocolate running through a skimmer
Skimming scum from stock
Gnocchi on a skimmer
One Franconian raw dumpling stuffed with bread cubes
One whole Franconian raw dumpling on skimmer
Doughnuts with icing sugar on skimmer
Liver dumpling with snipped chives on skimmer
Deep-fried, breaded prawns
Yeast dumpling, bread dumplings and potato dumplings
Frying doughnuts in rapeseed oil
Frying doughnuts in fat
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Fried rice vermicelli
Vegetable stock being made
Ricotta dumplings
Kitchen utensils for making noodles
Cooking utensils for the preparation of poppy seed dumplings with a red wine sauce
Hard boiled egg fritters
Kitchen utensils for the preparation of a vegetable bolognese
Kitchen utensils for making salad
Kitchen utensils for preparing prawns
Kitchen utensils for making soup
Kitchen utensils for making risotto
Kitchen utensils for making pasta
Kitchen equipment needed for the preparation of Pad Thai
Kitchen utensils for making stuffed meatballs
Kitchen utensils for baking fig bread
Kitchen utensils for making quark strudels with a cherry filling
Kitchen utensils for making a wok dish with seitan and bamboo
Kitchen utensils for the preparation of fish risotto
Kitchen utensils for the preparation of a fruit punch with apple juice
Kitchen utensils for baking macadamia pastries
Skimmers in a pot
Battered chilli peppers
Spaghetti in a stainless steel pot and a hanging ladle
Bunch of wild asparagus on a skimmer
Gnocchi in cream sauce with ham, green asparagus and peas
Cooking mixed vegetables
Kitchen utensils for preparing chicken
Skimming the preparation
Composition with cooking implements
Died Cheddar with caper fruits
Red pepper deep-fried in batter
Tools for Frying
Baked courgette flowers
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Fat being removed from a sauce and cornflour being added
Kitchen utensils for the preparation of Mediterranean shrimp
Kitchen utensils for making veal tagliata with green asparagus
Dark ribbon noodles on a linen cloth
Various utensils for making pasta dishes
Vineyard peach jam with elderberry syrup
Cooking utensils for the preparation of braised quails with lentils
Kitchen utensils for the preparation of a classic Creole stew with langouste
Kitchen utensils for making goulash
Kitchen utensils for making a braised lettuce salad
Kitchen utensils for making toast
Kitchen utensils for preparing lamb
Kitchen utensils for making polenta
Kitchen utensils for making puree
Kitchen utensils for making stew
Kitchen utensils for making sushi
Kitchen utensils for making blancmange
Kitchen utensils for making sweet and sour prawns with mango and peppers in a wok
Kitchen utensils for the preparation of sushi
Kitchen utensils required for the recipe
Kitchen utensils for making a fish cream
Kitchen utensils for preparing raw vegetables
Kitchen utensils for making an omelette
Kitchen utensils for making cabbage soup
Kitchen utensils for making chocolate cream
Kitchen utensils for making a tropical noodle salad
Kitchen utensils for the preparation of gnocchi
Kitchen utensils for the preparation of a Thai beef salad
Kitchen utensils for making zander sausages
Kitchen utensils for the preparation of an exotic fruit salad with granita
Kitchen utensils for the preparation of tortilla sandwiches with chicken and cheese
Kitchen utensils for the preparation of pilaf
Kitchen utensils for making steamed salmon steaks with tarragon salsa verde
Kitchen utensils for making berry jelly
An egg being poached
Making deep-fried chick-pea pasties
Kitchen utensils for making cake
Kitchen utensils for making apple strudel
A steaming pan of oil on a traditional clay stove
Asian spicy chicken dumplings
Kitchen utensils for preparing a beef fillet
Kitchen utensils for making potato pancakes
Kitchen utensils for making raspberry jam
Kitchen utensils for making nectarine desserts
Kitchen utensils for making chicken with vegetables in foil
Kitchen appliances required for the preparation of cucumber and salmon roulades
How to prepare asparagus soup with beans and wild garlic
Kitchen utensils for making a plum cake with chocolate cornflakes
Kitchen utensils for making a berry cake with meringue
Kitchen utensils for making Salzburger Nockerln (sweet souffle)
steamed cabbage
Assorted rice
Preparing cauliflower with breadcrumbs
Preparing broccoli
Vegetables being sauteed in a wok over a gas flame
Blanching broccoli
Blanching broccoli (UK-English voice-over)
Kitchen utensils for making an exotic fruit sorbet with sesame seeds
Kitchen utensils for preparing mushrooms
Kitchen utensils for the preparation of colourful salad with chicken
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Uglis on a skimmer
Braised sausages on a big skimmer
Chinese white morel
Steam-cooked carrots with tops