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Braised quail on a bed of lentils with apple and leek

Braised quails with lentils, apple and leek being made

Chicken leg with braised vegetables

Chicken breast stuffed with mushroom duxelles on a tarragon espuma with Jerusalem artichoke mash

Quail with grapes

Garganelli with beef and peas

Spaghetti with fried turkey liver, shallots and sage

Duck and leek stew (Korea)

Baked garlic chicken with Parmesan breadcrumbs

Chicken with leek, cauliflower, mushrooms, star anise and coriander (Asia)

Braised chicken with red wine and tarragon

Steaming vegetables with chicken (China)

Piccione in agrodolce con gli spinaci (sweet-and-sour pigeon with spinach, Italy)

Chicken with creamy Italian saffron saice

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Smoked duck breast with lentils, carrots and lemongrass

One Pot with chicken, vegetables and tarragon

Traditional Spanish Arroz al horno. Rice with chicken cooked in a oven

Chicken legs with root vegetables

Braised spring chickens with celery, garlic, sage and thyme

Chicken stew with leek, kidney beans and tomatoes

Chicken breast on a bed of vegetable barley

A filo pastry pie with chicken, leek, fennel and peas

Turkey saltimbocca with zucchini and carrots

Breaded chicken breast with peas salad

chicken fried with pepper, chickpeas and red onion

Aromatic duck breast with pak choi and pineapple

Pot pie with chicken breast, leeks and thyme (England)

Savoury chicken crumble with butternut squash, carrots and parsnips

Savoury chicken crumble with butternut squash, carrots and parsnips

Rice noodles with chicken, broccoli, green beans and herbs

Coq Au Vin with potatoes and carrots

Spring chickens with celery and garlic

Quail breast on lentils with peaches

Ostrich steaks on lima beans with garlic and rosemary

Roast turkey, pigs in blankets topped with sage and red wine for Christmas

Duck brast with orange and broad beans

Mexican chicken soup with chickpeas

Risotto with quail

Fried quail breast with pickled peaches on a bed of lentils

Garlic rosemary chicken with potatoe salad

Corn chicken and balsamic peas

Asian chicken wings with noodles

Platter of duck with root vegetables

Chicken Soup

Ingredients for chicken fondue with sage and lemon

Jerk chicken with rice, peas, pineapple and coleslaw

Herb chicken with green olives

Quail leg with lentils

Chicken rolls with a herb & bean vegetable mix

White bean soup with smoked duck breast and parsley

Fried quails with pears, Brussels sprouts and potatoes

Breast of guinea fowl with red sauerkraut

Fried quail with pumpkin and lentil

Duck breast with roasted bread dumplings and red cabbage

Chicken in white wine with vegetables and rocket

Chicken curry with spring onions, chickpeas and coriander

Chicken soup with peas, carrots and rice

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli

Chicken breast with a lentil medley and chilli served with mange tout

Coq au vin with onions and mushrooms

Braised chicken bits with garlic, olive oil and red wine

Chicken breast with red wine shallots

Fried rice with curry and apple served with a chicken leg

Chicken broth with soup noodles

Chinese noodles with duck

Ostrich saltimbocca with fanned aubergine and falafel

Chicken legs, carrots and leek on a baking tray

Roasted quail with a herb dip and a salad

Loin of lamb with filo pastry crust

Spaghetti with venison ragout and Parmesan cheese

Chicken on a bed of couscous (North Africa)

Risotto con faraona (Italian guinea fowl risotto)

Oven-baked pumpkin filled with quinoa, chicken and caramelised onions

Oven-baked pumpkin filled with quinoa, chicken and caramelised onions

Herb salad with duck breast

Oven-baked chicken legs with root vegetables and yellow beans

Coq au vin

Persian rice with lamb meatballs and sour cherries

Gratin Dauphinois and fried duck breast

How to prepare Hokkaido pumpkin & chicken hotpot with apples and sage

Coq au Vin with white wine and herbs

Chicken liver pate with red wine, cranberry Jelly and rosemary

Sous vide chicken legs

Wild duck with sage in a frying pan

Roast chicken with sage, lemon and garlic

Chicken breat with leeks and red kidney bean in tomato sauce

Fried chicken liver with apple onion and marjoram

Doro Wat (spicy chicken stew, Ethiopia) with a hard-boiled egg

Roast piegon and braised peas

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Slow roasted garlic chicken and vegetables

SautUed quail with chanterelle mushrooms and young onions

Poached chicken with braised cos and champ potatoes

Quail with grapes and couscous

Kale salad with a roasted chicken leg and sliced avocado

Chicken, caramelised leek and cheddar tart

A cured duck leg with beans and tomatoes

Quail's wrapped in bacon with rosemary

Oriental egg noodles with carrots, spring onions and duck

Slowly braised cacciatora chicken with green beans

Chicken legs roasted in parsley, lemon and garilc

Roast aniseed chicken with potatoes, onions and garlic

Roasted chicken bits with garlic and basil

Garlic chicken with thyme

Chicken curry with chickpeas and potatoes

Butterfly chicken with bacon and potatoes served with broccoli gratin

Crispy chicken escalope

A vol-au-vent filled with chicken ragout

鶏むね肉のグリル

Tomato, chicken soup with orzo pasta and basil in a bowl

Pheasant breast wrapped in bacon being made

Garlic chicken with pumpkin and a side salad (Italy)

Raw chicken with lemon,onions and sage before cooking

Roast guinea-fowl with sage and onions

Chicken with lemon and green olives

Tuscan chicken bake with potatoes and cherry tomatoes

Chicken breasts on rice and white beans

Stuffed chicken breast with a herb crust served with pasta and mange tout

Chicken breast with dijon mustard and herb sauce and wild rice

Stir-fired noodles, chicken, vegetables and basil (Asia)

Pad Grapau Gai Sai Tua Fak Yao (chicken with beans, chilli and basil, Thailand)

Chicken roulade filled with mushrooms served with chestnut puree and fried diced celeriac

Festive roast turkey with dried fruits and sage

Roasted chicken breast with pumpkin, apple and onion

Chicken and mushroom casserole with thyme

Parma ham-wrapped chicken, sage and plum kebabs with port and plum dipping sauce

Duck breast on a bed of roasted root vegetables

Minced chicken roulade stuffed with liver pate and red onion jam

Turkey escalopes with a colourful bean and carrot medley

Minestrone with chicken, leek, spinach, corn and wholemeal pasta

Lamb and sage risotto

Pigeon on a bed of lentils with broad beans

Bulgur wheat with chicken balls, vegetables and micro herbs

Roast turkey schnitzel with sage, lemon, mashed potatoes and green beans

Sweet-and-sour chicken breast with red onions and melon balls

Pumpkin, chicken and sage lasagna

Beef stew with leek, potatoes, carrots, shallots and thyme

Miso-glazed chicken with noodle salad

Chicken Leek Pie

Chicken boiled with vegetables

Risotto with chicken and peas

Shakshuka, mushroom risotto, polenta with sausage and balsamic chicken with beans

Duck breast with fig apples, bacon frittata and red cabbage (South Tyrol)

Chicken involtini with ham and sage

Chicken Stroganoff

Roasted chicken thighs in a creamy kale sauce

Oven-baked chicken thighs in a creamy kale sauce

Stuffed chicken breast with sage and pickled cucumbers

Stuffed chicken breast with sage in a pan

Chicken leg with sage and mashed potatoes

Carrot spaghetti with curried chicken, cranberries and mint

Stir fried chicken with papaya and spring onions

Chicken with chorizo and chickpeas

Chicken skewers with parsley hummus and fresh vegetables

Chicken and leek pie topped with mashed sweet potatoes

Rustic chicken stew with leeks (Romania)

Gebratene Hahnchenbrust mit Linsenpfannkuchen und Lauchcurry

Filo pastry pie with chicken and leek

Chicken pot pie with leek

Leek, mushroom and chicken pies

Chicken and sweetcorn soup with chillis and spring onion (Asia)

Chicken with garlic and vegetables in a roasting pan

How to make stewed chicken with mustard and tarragon

How to make roast aniseed chicken with potatoes, onions and garlic

Oven-roasted chicken with olives, garlic and rosemary

Braised chicken with balsamic vinegar, onions, bacon and thyme

Chicken soup with broccoli and green bean

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Chicken and tarragon pot roast

Chicken in red wine with herbs

Duck and hazelnut gratin

A chicken pie with green beans

Creamy chicken artichoke and pesto pot pies

A duck breast fillet in red wine and orange sauce

Chicken breast with a dried fruit stuffing and couscous

Rice with cauliflower, peas and chicken

Roast chicken with sage, apple and pear

Roast chicken with autumnal fruits

Roasted chicken with green beans and herbs

Gnocchi and chicken gratin with a cheese crust and winter vegetable salad

Bulgarian chilli chicken with a bean salad

Lamb skewers with onions and peppermint

How to make corn-fed chicken breast with mushroom sauce and spaghetti

Chicken noodle soup with celery, carrots and thyme

Roasted quail with mushrooms

Chinese chicken with warm green dressing

Cannelloni with quail, apple and plum

Chicken legs in tomato sauce

Guinea fowl breast with strawberries, capers and orzo pasta

Chicken liver fried with apples and onion

Chicken liver with apples and onion

Chicken legs with potatoes and onions

How to make red lentil soup with oranges and chicken breast

Chicken with mushrooms and cream cheese

Rustic pumpkin, chicken and sage pie

Chinese style chicken with vegetables and garlic