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A crostini with truffle and celery

Crostini with celery salad

Crostini with horseradish and beetroot

Crostini with goat's cheese and mushrooms

Crostini topped with white asparagus and radishes (seen from above)

Celery soup with a blue cheese crostini

Gratinated toasted bread with wild mushrooms, rocket and cheese (vegan)

Crostini with chestnut cream, mushrooms and cress

Crostini with portobello mushrooms and mozzarella

A crostini with gorgonzola, grapes and walnuts

Crostini con le verdure (Vegetable crostini with almonds, Italy)

Crostini mit Mango und Spargel

Crostini umbri (Crostini with truffle spread, Italy)

Radishes and sour cream spread on toasted bread

Tasty crostini with pear, cream-cheese, grapes, banana and nuts

Crostini topped with broad beans

Crostini zucchina e acciuga (Toasted bread with courgette and anchovies)

Crostini with avocado and chorizo

Crostini with salmon and caviar

Celery salad on three crostini on white plate

Crostini with bean and basil spread

Crostini (Toasted bread with green asparagus and tomatoes)

Crostini topped with tomatoes, goat's cheese, onion and courgette

Crostini topped with broad beans and mint

Crostini topped with fava beans and Parmesan cheese

A crostini with tuna and peppers

Crostini mit Rosmarin und Knoblauch, daneben Tomaten

Slices of toasted bread with a pea spread

Crostini with nectarine and herb salad

Variazione di crostini (Toasted bread with various toppings)

Crostini with goat's cheese and olive tapenade

Blistered Tomato Crostini with Burrata and Chive Oil

Crostini with an artichoke and tofu spread

Crostini with orzo and artichokes

Asian crostini with green aubergines and potatoes

Asparagus crostini with cheese

Crostini topped with pesto and mozzarella

Crostini with peas and parmesan

Crostini with peas and parmesan

Crostini (with goat's cheese, pepper, onion etc.)

Crostino caprese (toast with tomatoes & mozzarella, Italy)

Grilled Zucchini on Crostini

Slices of toasted bread with tomato and garlic

Crostini with tomatoes and rocket (Italy)

Fried bacon, tomatoes and mushrooms on toast

Crostini con crema di melanzane (Crostini with aubergine spread)

Crostini pomodoro e melanzana (Crostini with vegetables, Italy)

Crostini with calamari and tomatoes

Crostini with crabmeat and fennel

Grilled bread topped with butter, mushrooms and cress

Toasted baguette with mushrooms and ham

Crostini Topped with Cheese, Pear Slices, Pistachios and Arugula

Crostini Margherita (Tomatoes & mozzarella on toasted bread)

Roast Beef Crostini with Blue Cheese

Crostini pomodoro e capperi (Toasted bread with tomato & capers)

Crostini all'aglio (Garlic spread on toasted bread, Italy)

Hummus

Sweet potato toasts with fresh vegetables as canapes

Bruschetta topped with tuna fish

Crostini with avocado cream

Crostini with Camembert and wild herbs

Crushed broad bean & feta crostini

Penne with tomatoes, peas, parsley and toast

Bruschetta with mushrooms and mozzarella

Crostini with prawn, tomatoes and spring onions

Variazione di crostini (Crostini with various toppings)

Crostini with marinated beetroot salmon

Toasted bread topped with goat's cheese and figs

Crostini alla toscana (crostini with chicken liver spread)

Crostini with anchovies

Slices of grilled bread topped with cherry tomatoes and asparagus & ham

Crostini with broad beans, smoked ham and mint

Bruschetta with green peas and mozzarella

Homemade cashew cheese on a toasted baguette (vegan)

Crostini con trito di coniglio (Crostini with minced rabbit)

Crostini with goat's cheese

Crostini topped with figs and Parma ham

Crostini (toasted bread with olive paste, Italy)

Bruschette con le fave (toasted bread topped with broad beans, Italy)

Cream of broccoli soup with crostini

Crostini with pea and prosciutto

Crostini topped with raw tuna salad

Crostini with Parma ham, mozzarella and basil

Crostini with Parma ham, mozzarella and basil

Crostini with quark and fresh figs

Crostini with scrambled egg and chorizo

Crostini with goat's cheese and baked pepper

Crostini alla crema di olive e bruschette (Toasted bread snacks)

Crostini alla toscana (toasted bread with olive- & bean paste)

Crostini (toasted bread with olive- and bean paste, Italy)

Artichoke salad on crostini

Ramsons (wild garlic) pesto on crostini

Crostini with green asparagus salsa

Bruschette al caviale (Caviar and tomato crostini, Italy)

Crostini topped with chevre cheese, avocado and grapefruit

Kale and mascarpone on grilled crostini

Eggs wrapped in ham on a baking tray

Fennel soup with tomatoes served with crostini topped with fennel and manchego cheese

Bone marrow, oxtail confit and crostini

Crostini with smoked ricotta and broad beans

Bruschette (toasted bread with tomatoes), Tuscany, Italy

Onion bruschettas

Crostini topped with peas and radishes

Crostini with chanterelle mushrooms and taleggio cheese

Toasted cheese, mushrooms and tomatoes on baguette slices

Crostini with smoked salmon and rocket

Crostini with anchovies and oranges

Plain crostini on a plate

Salmon tartare crostini with celery sticks

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Crostini with quail's eggs and herb quark

Crostini topped with chicken liver pate

Cajun seares shrimp and momemade pimiento cheese crostini

Crostini with goat's cheese, beetroot pesto and pistachios on toasted white bread

Crostini with olive spread (Italy)

A slice of toast topped with radish quark and chives

Various crostini with smoked trout, smoked salmon, mackerel pate, eel pate and smoked halibut

Clams in a spicy tomato broth with crostini

Grilled bread topped with brie and spicy dates

italian dry cured ham with brie cheese and figs

Toasted baguette slices with prawn mousse

Bruschetta topped with asparagus and poached egg

Avocado and a poached egg on toast

Tomatoes, mozzarella and basil on toasted bread

Roasted Pepper and Basil Bruschetta on Bread Board

Crostini ai funghi e alle melanzane (with mushroom & aubergine)

Crostoni top with fried egg, sausage and cherry tomatoes

Crostini with a pea and basil cream

Crostini with beans, bacon and Pecorino

Crostini with broad beans and Serrano ham

Crostini ai funghi (toast with mushrooms), Tuscany, Italy

Italian vegetable soup with crostini and pesto

Celery soup and a blue cheese crostini being made

Savoy cabbage and capers on crostini

Crostini topped with beans and spinach

Crostini with artichokes, Lachsschinken ham and tomatoes

Crostini topped with pea cream, roasted carrot slices and ham

Crispy grilled bread with green kale and cheese

Crostini with rocket & bottled tomatoes on platter

Crostini con la crema di olive (Olive paste on toast)

Bruschetta topped with tomato and rocket

Black cabbage, bean and crostini stew (Tuscany, Italy)

Two cheese crostini with rocket

Crostini with prawns in bacon

Bruschetta with kidney beans and tomatoes

Bruschetta with peas and ricotta

Stuzzichini vegetariani (Vegetable canapes, Italy)

Beetroot and coconut soup with cream cheese crostini

Toasted baguette slices with goat's cheese and cherry tomatoes

Crostini with goat's cheese and figs

Crostini with chicken and rocket topping

Crostini with Roasted Red Peppers

Garlic prawns on crostini

Bruschetta with cherry tomatoes and olives

Crostini with wasabi cream cheese, salmon and pickled ginger

Bruschetta topped with mushy peas and mozzarella

Beetroot & cream cheese crostini

Crostini (Toasted bread with various toppings, Italy)

Vegetable sandwiches, avocado crostini & filled pita bread

Slices of toasted white bread with garlic and thyme

Healthy crostini with pear, cream-cheese, grapes, banana, nuts and chocolate caramel

Crostini con salsa di cinghiale (grilled bread with a wild boar sauce, Italy)

Crostini

Bruschetta with mushrooms, feta and rocket on a wooden chopping board (seen from above)

Bruschetta and crostini with pate and capers

A vegan toasted sandwich with seitan jerky, avocado and chia seeds

Crostini with Parma ham and chanterelles

Celery soup with pear and with chestnut

Toast with ham, poached egg and grilled tomatoes

A toasted baguette slice topped with tomatoes, olives and mozzarella

Goose liver crostini

Grilled bread topped with goats cheese, pesto and basil

Bruschetta topped with red and yellow peppers, olives and capers

Shrimp, Tomato and Rosemary Bruschetta

Chickpea crostini

Toasted baguette slice topped with leek & goat's cheese

Tomatoes, mozzarella and basil on toasted bread

Roasted tomato and onion relish on crostini on plate, close up. studio shot

Crostini with bean and basil spread

Wild asparagus and fried mushrooms on toast

Crostini with pork pate poached egg and truffle

Quick penne pasta with asparagus, cherry tomatoes and peas

Creamy root vegetable soup with mushroom crostini

Crostini topped with broad beans, mint and Parmesan

Crostini alla caprese (tomato & mozzarella crostini & olives)

Celery soup with mushroom croutons

Mixed Tuscan crostini

Pretzel dumpling crostini with white sausages and radishes

Crostini with pesto, Luganega sausage and rocket

Mushroom and pumpkin crostini

Ravioli with spinach, mushrooms and Marsala served with garlic crostini (seen from above)

Crostini with tapenade and gimlet

Crostini with rocket mousse, with cheese & tomato & with almond

Crostini alla crema di pollo (chicken & rocket spread on toast)

Crostini with tomato, camembert, shallots and cream

Crostini variopinti (with olives, tomatoes & courgettes)

Panzanella (bread salad, Italy) on crostini

Panzanella (bread salad, Italy) on crostini

Crostini with red pepper and egg

Crostini with soft cheese and olive spread