写真素材の検索結果

Venison salad with white beans

Venison salad with white beans

Saddle of venison with black truffles

Wild rabbit wrapped in bacon on a mixed leaf salad with blackberries

Bacon with beans, a pear and salted potatoes

Roasted Pumpkin with kale salad

Venison with roast vegetables and walnut pesto

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Sausage and bean stew with garlic and chilli

Braised rabbit legs with chestnuts

White bean salad with onions

Fried venison steaks with buttered potatoes

Pizza with pumpkin, aubergines and red onions

Fillet of venison wrapped in Savoy cabbage with porcini mushroom egg noodles

Mushroom soup with game dumplings

Warm spinach salad with lentils, mashed potatoes with olives and white beans in tomato sauce

Gelber Mungbohnensalat mit Zwiebeln

Gelber Mungbohnensalat mit Zwiebeln

Venison with roast vegetables and a walnut pesto

Roast wild boar with Savoy cabbage and potato orzo pasta

Lamb, bean and chestnut stew

Fried strips of venison with brussels sprouts and parsley potatoes

Braised beef with shallots, carrots and mushrooms

Spicy lamb stew with lentils

A salad of baked pumpkin as a side served with beef steak

Rabbit and prune savoury charlotte

Autumnal pumpkin soup with beans

Saddle of venison on pumpkin puree

Venison chili with chocolate and blackberries

Lentil and fried tofu salad

Colourful salad with pan-fried sirloin steak

Breaded mushrooms with garlic sauce

Duck salad with puy lentils and almond flakes

Chickpea salad with dried mango, chard leaves, carrots and roasted onions

Leg of venison with Tyrolean bacon and pumpkin gnocci

Bean salad with white beans and onions (view from above)

Oriental lentil and potato salad with ginger

Various lentil dishes

Venison fillet with a nut crust, red cabbage, pears and nuts

Roasted quail with mushrooms

Lentil salad with asparagus and red onions

Fried pheasant with potato salad

Roast venison in a winter spice and balsamic marinade with bean puree and beetroot

Baked apples with a lentil salad

Chicken Butterbean Walnut Salad

Venison fillet with figs and berries

Saddle of venison with rosehip sauce and semolina dumplings

Leg of cochon de lait with turnip puree and braised onions

Partridge with lentils

Pork sausages with onions and a spinach and bean salad

Roast beef with root vegetables and onion puree

Venison medallions with cranberries and celeriac

Pumpkin stew with smoked pork

Game ragout with colourful oven-roasted vegetables

Wild boar goulash with red cabbage and napkin dumplings

Wild boar goulash with red cabbage and napkin dumplings

A plate of parsnips with porcini mushrooms and onions

Boar cutlets with a mushroom dumpling

Venison ragout with chanterelle mushrooms and bread dumplings

Duck pate with a salad

A wild boar burger with rose hip relish

Two toy deer on plate with red cabbage, dumplings and roast sauce

An autumnal rocket salad with bacon and brie

Garlic salad with glazed chestnuts and fried sausages (Austria)

Rare roasted saddle of venison with mashed celery and gingerbread sauce

Venison steak with red cabbage salad and yellow beans

A Bamberg potato salad with radicchio

Fried chickpea balls with peas

Two bowls of pea soup and fresh peas

Oven roasted venison

Individual pie made with haunch of venison, served with carrot and onion salad

Lentil and pepper salad

Wild mushroom salad spinach red onion red lentils

Game goulash with bread dumplings

Beetroot salad with onion

Venison fillet with pears and lingonberry sauce

Saddle of venison with pear risotto

Chili con carne with chanterelle mushrooms

Venison medallions with gnocchi and mushrooms (seen from above)

Venison cutlet with a chestnut crust on a bed of creamy cabbage

Beef goulash with pumpkin and wax beans

Beetroot and lentil salad with pickled apricots

Pumpkin and lentil salad with goat cheese and walnuts

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Roasted pheasant

Sticky beef with pumpkin

Pork chop in mushroom sauce

Salad made from white sausage (Bavaria)

Autumnal mixed leaf salad with beef

Baked pumpkin with garlic and sage

Venison with beetroot

Braised shoulder of venison

Serrano ham with radicchio and rocket

Carrot and sweet potato soup with croutons

Squash chutney with red onions and spices

Chanterelle mushroom tart with onion

Red onion soup with chanterelle mushrooms

Marinated chanterelles with bacon and shallots

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Creamy mushroom soup with garlic croutons

Lamb pie with a mashed potatoes topping

Rabbit with potatoes, sugar snap peas and carrots

Puy lentil salad with beetroot and soft goat's cheese

Beef fillet with bacon beans and potato cakes

Cream of pea soup with bacon

Pea and onion salad

Bean, onion and tomato salad

Saddle of venison on a savoy cabbage medley

Black Bean Salad on a Plate; Fork

Vegan black soya-based ice cream in black cones

Puy lentil salad with beetroot and soft goat's cheese on a plate

Maple and mustard pork cutlets with apple salad

Green bean salad with pine nuts and red onions

Thick slab of beef with broccoli flan

Colourful mashed potatoes with fried black pudding

Wild boar goulash with chestnut gremolata

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Savoy cabbage stew with white beans, lamb fillet and basil pesto

Hummus with flatbread (top view)

Beef stew with mushrooms and dark beer sauce served with a side of mashed potato

Leg of lamb with chanterelle mushrooms and polenta

Pumpkin and chick pea stew with pieces of bacon

Lamb chops with beans and shiitakes

Green bean salad with onions and salad leaves, Chile

Spinach and lentil salad with dried mango, sesame seeds and grilled halloumi

Braised rabbit leg with rosehip sauce

Colourful beans and herbs on a white wooden background

Rustikaler Wurstsalat mit Rettich und roten Zwiebeln

Braised chestnuts with vegetables

Cooked lentils

Bean salad with mozzarella, tomatoes, olives and onions (seen from above)

Green bean salad with onions and cherry tomatoes

Venison ragout with chocolate and Bohemian dumplings

Beef and bean soup on purple background

Lentils with bacon

Pork and onion stew with thyme

Venison sausages with onions and mashed potatoes (top view)

Lusatian escalope chasseur with a bean salad

Mini onion quiches with an autumnal side salad

Sweet potato salad with Chinese cabbage and sesame seeds

Pumpkin onion soup with sour cream

Homemade minced meat schnitzel with puree, fried onions and side salad

Duck with lentils and bacon

Autumn mushroom salad with rabbit

Roast pigeon on a bed of braised peas

Brussels sprouts with onions and chestnuts

Porridge with pumpkin

Turmeric and cauliflower salad with lentils, pomegranate seeds and rocket

A salad bowl with a balsamic-honey dressing

Bavarian bacon & onion cake

Venison steak with a juniper berry sauce

Baked potato skins, filled with spicy minted lamb shoulder and lettuce

Salad with oven-baked pumpkin and olives

Fruity red cabbage salad with blue cheese

Autumnal bulgur salad with blue cheese, olives and pears

Chickpea soup with savoy cabbage and pasta

Galette mit Kartoffeln und roten Zwiebeln

Potato and courgette skewers with red onions

Pumpkin salad with pomegranate seeds and lemon confit

Linsensalat mit Avocado und Koriander

Stew with beans, pears and bacon, served with jacket potatoes

Mushroom sauce and fresh mushrooms

Coloured, oven-roasted carrots in a baking dish

Black Bean Chilli with Rice

red onion and pepper on a white background

Roast venison with Tyrol bacon and bread dumplings

Stew with beans, pears and bacon, served with carrot-cashew bread

Kale, plum, pistachio salad with onions and ground cherries in rustic farm environment

Beef and mushroom stew

Venison skewers

Red beans, sausage, onions and pepper with rice

Baked pumpkin with garlic and sage

Quail leg with lentils

A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries

Lamb pie with a mashed potatoes topping

Fried tempeh with salad

Red lentil balls served in lettuce leaves

Tartar with pumpkin salad

Stuffed onions

Pear and Roquefort cheese salad with walnuts

Homemde Vegetarian Meatfree sausage rolls with caramelised chutney

Autumnal pumpkin, sliced

A small salad with rye bread

Lapin a La Moutarde (braised rabbit with mustard and cream, France)

Autumnal salad with celery, grapes, apples and nuts

Colourful carrots with bean puree

Colourful potato salad with red onions

Herring salad with onions, beans and apples

Chilli con carne

Peanuts, chili, lime, daal, naanbread, stew with beans and pumpkin

Squash chutney with red onions and spices

Pappardelle con Lepre and tagliatelle with wild boar

Black beans in a cast iron pot as ingredients for burritos on a table outdoorson

Mixed bean salad with red onions

Chilli con carne with venison

Vegetarian ragout with quorn, lingonberry sauce and chopped parsley

Mangetout salad with cubes of cheese, onion, bacon and balsamic vinegar

Cauliflower soup with hazelnuts

Massur Dal (roter Linseneintopf, Indien)

Spicy lentil and mushroom salad with grapes and goat cream cheese