Cod with rosemary and celery puree
Potato and celery mash with apple slices
Cauliflower soup with hazelnuts
Apple,pear and dried fruit puree
Pureed chesnuts and hazelnuts
Pumpkin dumpling with beetroot and mushrooms on a bed of pointed cabbage
Autumnal salad with celery, grapes, apples and nuts
Fried trout on a bed of Brussels sprouts with hazelnuts
Pumpkin and sweet potatoes cream soup with apples and pomegranate
Leaf salad with grilled mushrooms, hazelnuts and elderberry juice vinaigrette
A basket of hazelnuts and acorns
Pureed celery root
An Open Canister of Hazelnuts
Fresh hazelnut
Hazelnuts on the tree
Sweet potato & apple soup with beetroot crisps and apricot & hazelnut bread
Veal filet mignon with hazelnuts
Beetroot cake with hazelnuts and pink cream cheese frosting
Potato cake with pears, white chocolate and hazelnuts
Plum and beetroot compote with polenta
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Fig and hazelnut bread
Pears and nuts
Mushrooms stuffed with hazelnuts and coriander
Carrot cake
A sliced pumpkin cake against an autumnal backdrop
Stuffed butternut squash with hazelnuts and cranberries
Hazelnuts on autumnal leaves
Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce
Roasted venison strudel with Brussels sprouts and mashed potatoes and celery
A venison chop with a chestnut crust on a bed of mashed celeriac and Port wine cherries
Tagliatelles with mousserons and hazelnuts
Rabbit legs with celery puree
Salad made of apple, grapes, gorgonzola, celery sticks, walnuts and mustard dressing
Brussels sprouts salad with pear and hazelnuts
Pumpkin soup with brussels sprouts and goat's cheese
Hazelnuts on teatowels
Hazelnuts
Gnocchi with Brussel sprouts, striped bacon and nuts
An arrangement of hazelnuts in a wooden basket
Oriental-style roasted brussels sprouts
Autumnal still-life arrangement of pumpkins, nuts, pears and vegetables from the cabbage family
Fish stew with pointed cabbage
Venison chops with a mushroom crust and celeriac puree
Rare roasted saddle of venison with mashed celery and gingerbread sauce
Veal fillet with vegetables and boysenberries
Carrots with mushroom chutney, apricots and hazelnuts
Fig and hazelnut tartlet
scoopful of hazelnuts
hazelnuts
Roast pear with dried fruit and spices
Fresh hazelnuts
Fresh hazelnuts and nutcrackers
Hazelnut and scoop
Dacquoise with chocolate Ganache and dried fruit
shelled hazelnuts
Small bowl of hazelnuts
Chestnut Chibouste and hazelnut Croquet
Freshly picked hazelnuts with husks on a brown wooden board, one nut cracked
Freshly picked hazelnuts
Autumnal decoration on wood
Hazelnut milk and green hazelnuts
Hazelnut milk and hazelnuts
Various nuts in wooden dishes and on a ladle
Nuts, a nutcracker and a hazelnut branch on a black background
Hands holding hazelnuts
Hazelnut cookie
Composition with autumn fruit
Pumpkin and hazelnut gratin
Ribbon noodles with pumpkin and hazelnut pesto
Grilled pumpkin strips with hazelnuts in a roasting tin with a side of lambs lettuce
mashed cauliflower with hazelnuts
Bean and roast shallot salad with tarragon and hazelnuts
Veal fillet with beetroot relish and mashed celery
Kale salad with grapes
Celeriac baking in a glass baking dish
Rocket and blackberry salad with apples and hazelnut cheese balls
Autumnal arrangement with butternut squashes, rosemary, nuts, rosehips and autumn leaves
Autumnal arrangement with pumpkin 'Crown Prince', rosemary nuts, rosehips and autumn leaves
Vegan tacos with kale, butternut squash, mushrooms and a peanut butter sauce
Cauliflower pie with cheese and almond flakes
Beet, carrot and feta with orange and hazelnuts
Gorgonzola cheese ball with celery and cashew nuts
Brussels sprouts and spelt salad with hazelnuts
Marinated juniper and rosemary goose with a nut and bread stuffing
How to prepare mashed potatoes with hazelnut butter and buttermilk
Light celeriac soup with seafood
apple meringue
Autumnal apple & hazelnut cake
Chocolate Kaiserschmarrn (Austrian shredded sugared pancake) with hazelnuts
Plum carpaccio with peppers, lavender honey and hazelnuts
Hazelnut cake topped with buttercream
Autumn composition
Vegan ingredients: celery, pomegranate, cauliflower, almonds
spicy bulgur with raisins, hazelnuts, coriander and parsley (topic: dried fruits)
Jerusalem artichoke salad with hazelnut oil
Risotto al Castelmagno (Castelmagno cheese risotto, Italy)
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Beet cake with hazelnuts
Venison sausage with celeriac puree, watercress and pickled walnuts
Chickpea soup with cashew nuts and almond puree
Roast duck breast with celery puree and plum sauce
How to make a green salad with grilled mushrooms, hazelnuts and an elderberry juice vinaigrette
Cauliflower and brussel sprout leaves on a bed of mashed potato, caraway and goat's cheese
A fruit and vegetable pyramid
Traditional Waldorf salad with caramelised walnuts
crepe with chocolate and hazelnuts
Assorted chocolates with a glass of red wine
Cep and hazelnut salad (step by step :final)
Mendiants
White chocolate Palets with crystallized orange and dried fruit
Pancake with dried fruit filling
island whiskey and fruit cake
Dark chocolate bar and hazelnuts
Green hazelnuts from a bush and ripe brown hazelnuts with one cracked
Robiola cheese with grape & nut jam
Apples stuffed with camembert and hazelnuts with cranberry jam
Bake apple stuffed with crushed hazelnuts,brown sugar and cinnamon
Dried fruit and chocolate cake
Small hazelnut cream puffs
Chestnut flour and walnut cake
Assorted dried fruits
Meringue roll with hazelnuts and caramel
Nut and chocolate slices
Homemade nut bread
Boiled hazelnut bark
Candle in chocolate desert decorated with green hazelnuts
Hazel leaves and basket of hazel nuts on wooden wall
Stuffed cabbage
Almond bread with pistachios and hazelnuts
Autumn Bowl with pumpkin and brussels sprouts
Beetroot salad with pink pepper and hazelnuts
Celery soup with pear and with chestnut
Celery and potato cream with truffle jus
Penne with broccoli pesto
Cod and carrot puree bake
A pumpkin and spinach medley with chickpeas and walnuts
Wrapped present in between autumnal decoration
Hazelnut sponge cake with cinnamon mousse and plums
Crackers in a basket
Spaghetti with mushrooms and pistachio pesto
Long grain rice salad with apples,raisins and hazelnuts
Saddle of venison with a Port and truffle sauce and mashed apples and potatoes
Spaghetti with brussels sprouts and bacon in a glass jar with a fork
Cantal and broad bean Mille-feuille
Celery and nut escalopes with salad
An autumnal arrangement of fruits, vegetables, mushrooms and nuts
Cod ceviche bowl with kimchi and roasted Brussel sprouts
Vegan pumpkin cheese cake with white chocolate and caramelized hazelnut sprinkles
Venison escalope with celery purees and glazed Brussels sprouts
Autumnal arrangement with Hokkaido pumpkins, nuts, rosehips and autumn leaves
Autumnal arrangement with sliced pumpkin 'Crown Prince', nuts, rosehips and autumn leaves
A vegetable still life (potatoes, beetroot, green cabbage, brussels sprouts)
Platter of green salad with figs, Crema di Balsamico, honey hazelnuts and baked goat cheese
Nutty bread salad with cauliflower and pears
Warm pumpkin salad with pine nuts
Warm Lentil Salad with Celery Root, Apples and Hazelnuts
Cream of celery soup with roasted hazelnuts and crispy sage
Beetroot cream
Beetroot cream and mango salad
White fish fillet with a hazelnut crust and carrot puree
Braised pumpkin with spinach, onions, raisins and hazelnuts
Cheese platter with honeycomb and hazelnuts
Roasted pumpkins with hazelnuts
Herring with pumpernickel, walnuts, honey and parsley
Fresh Brussels Sprouts on Stalk
Nougat panacotta, toffee and dried fruit
Pere alla crema (pears in hazelnut cream, Italy)
Autumnal porridge with cinnamon, hazelnuts, orange slices, redcurrants and mango
Sables with hazelnuts in a wooden basket