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Flatbread with aubergine puree and tahini

Flatbread with aubergine puree and tahini

Toasted tomato and garlic bread being made

Courgette wedges with garlic and thyme fried in olive oil

Ratatouille with aubergines, courgettes and peppers

Aubergines and peppers with olive oil, garlic and ground Himalayan rock salt

Shrimps with garlic and chilli oil

How to make aubergine bruschetta

Garlic soup with green onions and herb oil in a soup terrine

Plate of fried baby aubergine slices with basil pesto and rosemary and caramelized shallots

Broccoli aglio olio

Olive Oil Flatbreads with Boiled Egg and Roasted Aubergine

Pappardelle mit gebratenen Kirschtomaten, Knoblauch und Basilikum

Grilled pumpkin slices with olive oil, garlic and thyme on an oven tray

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

A mixed salad served on unleavened Arabian bread

Homemade kale and almond pesto with garlic, olive oil and sea salt

Lebanese caramelised-onion pilaf with fried eggs

Olives, olive oil, tapenade, garlic and herbs

Baked garlic in olive oil

Bruschetta with pesto, mini salami, olives, Parmesan, olive oil, giant capers and red wine

Caprese sandwich with tomato, mozzarella, basil and olive oil

Ingredients for a fish marinade

ingredients for pasta sauce: cherry tomatoes, rosemary, garlic and olive oil

Ingredients for Italian tomato sauce (basil, tomatoes, carrots, onions, garlic and olive oil)

Ratatouille, olive oil and fresh herbs

Oven-roasted tomatoes with chilli, garlic and rosemary

Focaccia with chilli and rosemary sliced on a wooden board

Herb pesto with a layer of oil

Preparing tomato tarte tatin

Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli

Pesto rosso being made (olive oil being added)

Lentil stew with roasted leek being made

Vegan flat bread with kale hummus and vegetables

Friselle with mussels

Jelly jar with tomato sauce, black olives and leaves of basil served with white bread, studio shot

An arrangement of ingredients with green peas, pink pepper, garlic, oil and mint

Tomato and mozzarella skewers with red onions and basil

Food frame of olive oil, balsamic vinegar, vegetables, herbs and spices on turquoise vintage background

Pizza bread with garlic, olive oil and rosemary

Zucchini and carrot Escabeche

Brown mushrooms being fried with chopped garlic in olive oil in a wok

Asparagus salad with lemon dressing

Asparagus salad with a lemon vinaigrette

Asparagus Soup: Fresh Asparagus, Dill, Garlic, Chilli Flakes, garlic, mustard seeds, cream, olive oil, shallots, black pepper

Hummus with wild garlic

Four different pestos with ingredients

A jar with vegan kale pesto made with almonds, garlic and olive oil

Fresh Ingredients; White Beans, Potato, Tomato, Oil and Herbs

Lebanese caramelised-onion pilaf with fried eggs

Bocadillo (bread with a spicy topping, Spain)

Home-baked bread with an olive oil, garlic and cheese dip

Carrot cream soup with dill and port wine

Scallop with olive oil, garlic and parsley

Courgette soup with soy yogurt, vanilla and radishes

Green figs, red onions and thyme in olive oil-balsamic sauce

Basilicum pesto with ingredients

Frische Champignons und Knoblauchsauce

Spicy garlic-infused olive oil

Balsamic Dressing

Various ingredients for basil pesto

Various ingredients for parsley pesto on a grey metal surface

Pesto ingredients; basil, grated Parmesan, pine nuts, garlic, olive oil and salt

Ingredients for pesto

Tagliolini alla Arrabiata

Tagliolini alla Arrabiata

Tagliolini alla Arrabiata

Tagliolini alla Arrabiata

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Hearty spread made from eggplant peels

Baby kale leaves sauteed in olive oil and garlic

Roasted bulbs of purple garlic on baking tray with olive oil and salt

Grated butternut squash fried in olive oil with garlic and herbs

Grated butternut squash fried in olive oil with garlic and herbs

Cooked purple broccoli with olive oil and spices

Vegetables for a ratatouille and a bottle of olive oil

Raw pumpkin pieces with garlic, sage and thyme in a roasting tray

Raw vegetables in a roast tin

Green and yellow courgette spaghetti with garlic, peppers, olive oil and mushrooms

Skordalia (a dip made from white bread, potatoes and garlic, Greece)

Repapalos (dumplings from Extremadura) being made

Focaccia with dried tomatoes, garlic, rosemary and olive oil

Pieces of focaccia with dried tomatoes, garlic, rosemary and olive oil

Focaccia with dried tomatoes, garlic, rosemary and olive oil

Babaganoush dip

Peperonata (red and yellow peppers, green olives, garlic) with bread

Prepared blue mussels in braising pan

Marinated blue mussels, close-up

Ingredients for spaghettis in tomato and fresh herb sauce

Ingredients for spaghettis in tomato and fresh herb sauce,parmesan

Ingredients for tagliatelles in tomato and basil sauce,parmesan

Ingredients for tagliatelles in tomato and basil sauce,parmesan

Ingredients for tagliatelles in tomato and basil sauce with parmesan on a black background

Ingredients for tagliatelles in tomato and basil sauce with parmesan on a black background

Ingredients for spaghetti Bolognese

Ingredients for spaghetti Bolognese

An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic

Zutaten fur Spaghetti mit Romanesco

Top view of empty vintage cutting board with organic tomatoes, spices and olive oil over dark grunge background

Dried tomatoes preserved in red wine vinegar

Pumpkin slices with peppers and shallots

Tzaziki, fried aubergine slices, flat bread & olive oil

Tomatoes in olive oil with garlic and rosemary

Linguine with pesto and dried tomatoes

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Rote und gelbe Bio-Tomaten mit Olivenol, Knoblauch, Salz und Brot fur Salat oder Bruschetta

Bruschetta topped with red and yellow tomatoes

Tomato and paprika soup with olive oil and bread

Raw sardines on a silver tray with ingredients

Stillleben mit Olivenol, Zwiebel und Knoblauch auf grauem Untergrund

A jar of homemade salsa verde made with parsley, capers, garlic and olive oil

Garlic preserved in olive oil

Raw, marinated beef steak

Tasty vegetarian ingredients, olive oil and seasoning on rustic wooden cutting board over dark vintage background

Spiced root vegetable soup with giant cheesy croutons

Salat mit Rapsol, Tomaten, Karotten, Knoblauch und Spargel zubereiten

How to make pizza with courgette, mozzarella and lemon

A stack of fried aubergine slices, mozzarella and tomato

Spaghetti aglio, olio e peperoncino (spaghetti with garlic, oil and chilli peppers)

Rigatoni with tomato sauce, bread, olive oil and beer (Italy)

Grilled Aubergine with Tahini, Smoked Chili and Crispy Onions

Bruschetta with pesto, mini salami, olives, Parmesan, olive oil, giant capers and red wine

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Warm salad of broad beans and zucchini

Shrimp in a sherry sauce with bacon, garlic, olive oil and paprika flakes

Grilled bread topped with sliced tomatoes and olive oil on a cake stand

Baba Ghanoush (aubergine and sesame paste puree, Arabia)

Ingredients for yeast flatbread with smoked salmon and vegetables

Garlic prawns with olive oil and chilli

Marinated veal steak with garlic and chillis

Tomato scrambled eggs with onions, black and green olives, olive oil, an olive spring, olive ciabatta and lavender

Casserole of fried baby aubergine slices with basil pesto and rosemary

Casserole of fried baby aubergine slices with basil pesto and rosemary

Tomato salad with olive oil, garlic and salt

Brokkoli-Tortillas mit Erbsen

Creamy garlic mash

Top view of olive oil, balsamic vinegar, mortar and pestle with various colorful spices on dark grunge background

Ingredients for caprese

Salad with roasted squash, walnuts, onions and blue cheese

Ingredients of tomato sauce

Avocado salsa

Ingredients for ratatouille: olive oil, peppers, tomatoes, onions and salt

Drizzling olive oil over a tomato salad

Spaghetti with dried tomatoes, capers, red onion and chili

Tomaten-Zwiebel-Focaccia

Fanned-out aubergine being brushed with oil, ready for grilling

Feta cheese cream with chickpeas and chives

Pureed tomatoes and olive oil on slices of white bread

How to make parsnip and potato soup with crispy fried Parma ham

Foccacia with onions, chilli and basil

courgette chutney

Panzanella (bread salad), Tuscany, Italy

Pistou soup

Tuna poke bowls in three mussel shells

Bowl of lentil soup with carrots

Pasta al pomodoro crudo (pasta with tomatoes, Italy)

Variaties of appetizers with ciabatta on wooden table, close up

Bowl of Creamy Avocado Soup

An appetiser of goat's cheese and tomatoes

Greek salad

Cream of leek soup with parsley oil

Scallop with olive oil, garlic and parsley

Mixed veal salad

Skordalia (puree of white bread, potatoes and garlic, Greece)

Bruschetta with pureed tomatoes and olive oil

Spaghettini aglio olio (spaghetti with garlic and olive oil)

Baby artichokes in olive oil with anise, cardamom, rosemary, barberries and spring onions

Ingredients for chermoula (oriental spice paste)

Chermoula being prepared

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad

Bowl of ready-to-eat Greek salad and its ingredients

Bowl of ready-to-eat Greek salad and its ingredients

Bowl of ready-to-eat Greek salad

Various fresh herbs and olive oil in a mortar

garlic, sage thyme, basil and olive oil ingredients for dressing

Assorted oil-based

An oil dip infused with garlic and bay leaves

Basil pesto in mortar surrounded by the ingredients

Aioli and ingredients

Porgy with salmoriglio sauce

Pesto in mortar surrounded by ingredients

Panzanella invernale (warm bread salad with vegetables, Italy)

Aubergine rolls with ricotta, garlic, cheese sauce and pistachio nuts

Herb garlic en papillote

Antipasto Salad in Glass Bowl; Ingredients

Pa amb oli (toasted bread with oil and tomatoes, Majorca)

Spaghetti aglio e olio (spaghetti with garlic and olive oil)

Sliced Tomatoes on a White Plate Drizzled with Olive Oil

Drizzling tomatoes, mozzarella and basil with olive oil

Zucchini sott'olio (Pickled courgettes, Italy)

Wok-tossed greens with crispy garlic and chilli

Hummus with olive oil and flatbread

Bigilla (Maltese bean paste) with bread and olive oil

Baked carrots with olive oil, herbs, custardery and yoghurt

Middle Eastern aubergine dip with spring onions, flatbread