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How to make Algerian-style tuna fillets with puff pastry, pomegranates and a flower salad

Algerian-style tuna fillets with pomegranate seeds, flaky pastry nest and salad with edible flowers

Fennel salad with grilled prawns, orange fillets, fresh herbs and pine nuts

How to prepare a chili salmon fillet

How to prepare a pesto noodle salad

provencal-style tuna (topic: tuna)

Tuna fish skewers on a barbecue

Grilled red snapper with lemon

Herb bread sticks (South Africa)

Grilled Octopus with Boiled Beets in Oregano Sauce

Grilled salmon fillets with a bechamel herb sauce

Grilled aubergine salad with pomegranate seeds, walnuts and mint

Grilled fish with spicy Creole sauce

Grilled fish with chermoula and vegetables crudites

Tilapia fillets with heart of palm and a mango salad

Chicken wings, thighs and drumsticks with barbecue sauce and apricot glaze

Chicken wings, thights and drumstick baked with bbq sauce and apricot glaze

Fish Tajine

Tuna kebabs with herb sauce

How to make trout in a polenta crust with a cucumber and apple salad

Tandoori salmon with grilled potatoes and tomato salsa

Curried rose fish with ginger

Grilled marinated king prawns on a lemongrass skewer

Three varieties of prawns and two dipping sauces

Shrimp kebabs with herbs for grilling

Sourdough flatbreads with whipped cod roe and dill pesto

Grilled tuna with herbs and lemon

Pasta with tuna, pesto and pine nuts

Lamb cordon bleu with pumpkin and pear chutney and braised lamb's lettuce

Marinated, grilled sea bass fillets with spicy salsa

Grilled salmon fillet with chimichurry sauce on a bed of salad leaves

Marinated, grilled sardines

Algerian pine nut pastry

How to make grilled sardines with spinach, sultanas and sherry

How to prepare grilled cod fillets with rosemary and orange

Potato salad with grilled aubergines, zucchini, pomegranate seeds and mint

Tandoori fish with cucumber raita

Fresh king prawns in a herb and lemon marinade

Baked fish fillets with tomatoes, basil, capers and pine nuts

How to make salmon on a colourful bean salad with dried tomatoes

Tuna fish steak with pine nuts

Grilled tuna steak with dill pesto, olives and a side salad

salmon steak with salad and lemon

Salmon steak with courgettes and a herb sauce

Grilled sturgeon with olives and lemon

Grilled cod with herb sauce

Couscous with chicken, dried fruit, almonds and cinnamon

Couscous with chicken, dried fruit, cinnamon and mint

Apple, walnuts and grilled turkey salad

Grilled lamb chops and corn on the cob (South Africa)

Yoghurt with pomegranate seeds, grenadine & mint in glass

Sword fish fillet with tomato salsa

Grilled snoek with peaches and herb remoulade

Kohlrabi with grilled pears

Grilled fish with pasta, rocket, Parmesan and pine nuts

Tuna with orange and fennel salad

Char stuffed with herbs and lemon on radicchio leaves

Grilled calamari with lime on rocket

Grilled butternut squash with coriander pesto, grapefruit, sheep's cheese and pistachio nuts

How to prepare curried rose fish with ginger

Grilled cod fillets with rosemary and orange

Grilled sardines with a herb sauce

Grilled Sardinian trout parcels with tomato sauce and pasta

Grilled mackerel with remoulade and chervil flowers

Grilled sardines with a spicy sauce

Grilled monk fish medallions speared on sticks of lemongrass with a mango and leek sauce

How to make a lukewarm shrimp and cucumber salad

Lamb skewers with mountain herb butter and bean mash

Kobeba (wheat dumplings stuffed with minced meat and pine nuts, Lebanon)

Kobeba (wheat dumplings filled with minced meat and pine nuts, Lebanon)

Kobeba (wheat dumplings filled with minced meat and pine nuts, Lebanon)

Grilled marinated scampi skewers with a sweet and sour cucumber salad

Grilled Yogurt Chicken with Cucumber Salad

Tuna fish steak on a vegetables salad with radishes and dill

Lachs mit Maiskolben auf dem Grill

Grilled salmon with rice and spring vegetables

Roast cauliflower slices with pomegranates

Pork fillets with a ginger and coconut sauce on a bed of bok choy

Pork fillets in the ginger and coconut sauce on a bed of bok choy

Spicy kebabs with coriander leaves from Morocco

Grilled fillets of pork in vinegar sauce

Roast Chicken with Orange Thyme and Pinenuts

Barbecued tuna steak with herbs and orange zest

How to prepare bass to be grilled

Gratinated goat's cheese with a pepper and rhubarb chutney

How to prepare prawn kebabs

Grilled halibut fillets with rosemary and lemon

Pollock and lemon cooked in aluminium foil

Salmon steaks with lemon and dill

秋の食材をバーベキューコンロで焼く

Roast chicken with lemon, herbs ans hand-chopped kale & almond pesto

Steak with Pesto Sauce; Grilled Peach and Greens

Two steaks of salmon with fresh ingredients for tasty cooking on rustic wooden background, top view, banner

Raw steak of salmon with fresh ingredients for tasty cooking on rustic wooden background

Poke bowl with black halibut, sushi rice, marinated algae and pineapple and cucumber salad served with sukiyaki sauce and sesame seeds (Hawaii)

Pork fillet in a ginger and coconut sauce being made

Chermoula grilled fish with couscous

Thon grille (grilled tuna, Cote d'Azur, France)

Stuffed pork fillet with figs, hazelnuts and pesto

Marinate fillets of young mackerel on vegetable rosti

秋の食材をバーベキューコンロで焼く

Grilled Pork Tenderloin with Apple Sage Sauce and brussel sprouts

Lamb chops with cherry sauce being made

Veal steak with a wild herb salad and mashed potatoes

Barbecued chicken thighs with wild herb salad and lime juice

Chicken and papaya salad

How to make fish kebabs with swordfish, spined loach and chermoula (Morocco)

Grilled salmon fillet with coleslaw and pesto in a diner

Wagyu marinated in pesto with wasabi

Entrecote with fennel and rosemary for grilling

A grilled steak with potatoes, barbeque sauce and rosemary

Beef in red wine marinade

Marinated ribs with rosemary

Grilled prawns marinated with lime, ginger and garlic with home made sweet chilli sauce,

Tuna steaks in teriyaki marinade with chillies

Scampi and vegetable kebabs on a grill with a garlic marinade

Marinated lamb chops with lemon potatoes from a barbecue

Marinated lamb chops with lemon potatoes from a barbecue

Marinated, grilled lamb chops with lemon potatoes being prepared

Pork fillet in a pepper marinade with a cucumber salad

Salmon trout slices with a herb and lemon sauce with rice

Pumpkin wedges with aubergine and pomegranate syrup yoghurt

Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

Grilled sardines with spinach, sultanas and sherry

A salad with grilled plums and chicken in a panko crust

Grilled pork fillet with vegetables and herbs

Grilled mackerel fillet with lemon, rosemary, salsa verde and pomegranate syrup

How to prepare pepper & lime couscous with grilled mackerel

Tuna with pepper sauce and parsley (Yemen)

How to make Teriyaki chicken skewers with a bok choy and grapefruit salad

How to make yeast bread bruschetta with mint quark, strawberries and pistachios

Tuna steak with salad

Grilled Squid with chilli, olive oil and sea salt

Grilled fish with a creamy sauce and tomato salad

Grilled chicken breast fillet with a herb pesto

A grilled lamb chop on sweet potato salad with herb pesto

Grilled beef chops with tomato salad being made

Tandoori salmon on a cucumber and mint salad

Pesto chicken and vegetable traybake

Pastry of tuna

Grilled tuna steak

Grilled fish fillet on fennel slices

秋の食材をバーベキューコンロで焼く

Sous vide dry aged steak with potato gratin and asparagus

Grilled Aubergine, watercress and pomegranate salad

Prawn burger made in a Beefer with a mango, sesame seed and cucumber salad

Cedar wood scallops with avocado pesto being made

Fish kebabs with swordfish, spined loach and chermoula (Morocco)

How to make pears with gorgonzola and walnuts

Steak strips with pesto, rocket and Parmesan

Tuna fish steak with a watercress salad

Chermoula sea breams

Beef satay with cucumber salad and rice (Malaysia)

Summer salad with grilled nectarines, mozzarella cheese, pine nuts, cucumber, pomegranate seeds and basil oil

Coley with pine nuts and herbs on tomatoes

Cheesecake with Fruit

How to prepare spicy chicken breast

A grilled pork chop with salad, garlic and pineapple salsa

Barbecued seafood platter with smoked paprika and lime aioli

Stuffed grilled mackerel with a vegetables salad

Grilled salmon on a bed of vegetables with rice and a chilli and coriander sauce

Grilled pork medallions with herbs

A steak in a pan with a side salad

Grilled cod fillets with cheese sauce

Grilled aubergines with mint and pomegranate seeds

Red tuna steak

Red tuna steak

Fish pie with potatoes and herbs

Lauwarmer Lachsalat

Swordfish and vegetable kebabs with herb marinade

Fried fish steaks with new potatoes and herb mayonnaise

Grilled gilthead bream with tomato and basil salsa

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Grilled T-bone steak with gravy

Griddled fillet steak with sweet potato fries and chimichurri sauce

Grilled beef medallions with pink peppercorns, Cognac and bay leaf sauce

How to make Sicilian style veal fillets with orange and grapefruit salad

Barbecued white tuna cutlet (thon blanc) on salad

A Grilled Tuna Steak with White Beans and Tomatoes

Grilled ocean trout with apple, lime and cucumber salad

Leg of lamb pies with apricot relish for a winter picnic (South Africa)

Three types of grilled flat bread

Grilled salmon with nectarine salad

Couscous with chicken, dried fruit, almonds and cinnamon

Peanut butter hummus with sesame seeds, vegetables and fruits

Fish in curry marinade (India and South Africa)

Grilled angelfish with biltong and a radish and caper butter (South Africa)

Cod on a green salad with diced guava and grilled bread

How to make beef fillets with a corn and papaya salad (Jamaica, Caribbean)

A barbecue marinade for fish with limes, ginger and lemongrass

Preserving jar of buckwheat salad with vegetables and diced Striploin Steak

Asian steak with cress salad; soy sauce

Lamb leg served in the plate

Lamb leg served in the plate

Beef fillet steak with herb sauce and salad

Grilled tuna with curry

Cajun chicken with spicy tomato salsa

Grilled fish fillets in teriyaki marinade

A bao burger with beef and prawns