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How to prepare stewed lamb shanks with red wine, herbs and garlic

Osso buco con la gremolata (shin of veal with herbs, Italy)

Ingredients for gremolata

Braised lamb with lemons, garlic and goat's cheese

How to make osso buco with peas and carrots

Ossobuco with gremolata and mashed potatoes

Ossobuco alla milanese (braised shin of veal, Italy)

Roast lamb with carrots and rosemary

Bistro meal of lamb shanks in red wine on table

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Osso buco with tomatoes and focaccia

Ossobuco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Osso buco alla milanese (braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco con la gremolata (Braised slices of veal shank)

Ossobuco con la gremolata (Braised slices of veal shank)

Preparing osso bucco

Braised lamb shanks in vegetable stock

Roasted marrow bones with a parsley, shallot and lemon juice germolata seasoned with salt and pepper

Raw lamb knuckles with vegetables and herbs in a roasting tin

Leg of lamb in red wine with onions, carrots and rosemary

Leg of lamb with mashed potatoes and gremolata

Roast leg of lamb with garlic and lemons

Roast leg of lamb with garlic and lemons

Braised lamb shanks with vegetables

How to prepare vegetable gratin with chicken breast strips

Chicken legs roasted in parsley, lemon and garilc

Leg of Lamb with a Gremolata Crust; Carving Set

Veal knuckle braised in red wine with basil and mashed potatoes

Leg of lamb with rosemary, garlic and lemons

Lamb shank braised in red wine with turnips and olives

Cooking a leg of lamb (German Voice Over)

Lamb shank with garlic and thyme

Braised oxtail with tomatoes, garlic and rosemary

How to prepare saffron chickpeas with lamb and courgette

Gremolata (spice mixture, Lombardy)

Ossobuco con la gremolata (Slice of veal shank with gremolata)

Osso Buco e risotto alla milanese (shin of veal & risotto)

Ossobuco with gremolata crumbs and celery puree

Ossobucco with gremolata

Ossobuco with gremolata

Braised chicken bits with garlic, olive oil and red wine

Braised veal knuckle with oranges and sage

Braised orange veal knuckle with chermoula and yellow basmati rice

Ingredients for rack of lamb with eggplant stew and tzatziki froth

Mediterranean-style braised lamb shank on vegetables & potatoes

A raw leg of lamb with ingredients

Braised lamb shank with vegetables and rosemary in pan

Braised lamb shank with vegetables & rosemary on plate

Braised lamb shank with vegetables & rosemary on plate

Braised knuckle of lamb

Braised lamb knuckles with herbs

Roast lamb with lemon and garlic

Knuckle of lamb on mashed potatoes with red wine gravy

Lime chicken with a leek and tomato gremolata

Chicken breast with thyme and lemon on braised vegetables

baked trouts with parsley and lemon gremolata

Baked trout with parsley and lemon gremolata and vegetables

Lamb shank, slices carved with roast potatoes and gravy

How to make pan fried veal slices

How to prepare spicy braised rabbit with vegetables with potatoes and bay leaves

Mince sauce with white beans and gremolata

Pork ribs with gremolata

Fried lamb chops with rosemary and garlic

Eggplant caviar

Leg of lamb stuffed with sheep's cheese and mint

Roasted Lamb Shank

Lamb chops with garlic and thyme in a cast iron pan

Raw leg of lamb with spices, herbs and garlic on a baking tray

Lamb chops with garlic and mint sauce

Lamb chops with rosemary, garlic and onions

Lamb chops with garlic and herbs

Braised lamb shanks with mashed potato and asparagus

Osso Buco with tomatoes, fennel, onion and thyme

Sous vide chicken legs

Osso-bucco

Leg of lamb with gremolata

Lamb shank with vegetables

Asparagus salad with lemon dressing

Asparagus salad with a lemon vinaigrette

Red cabbage in a creamy sauce with rhubarb served with poached hake

Braised veal shank on aubergine and lime puree

Boeuf en daube (Beef ragout from Provence, France)

Lamb shank with potatoes, carrots and parsley

Lamb shank with potatoes, carrots and parsley for Easter

Lamb shank with potatoes, carrots and parsley for Easter

Lamb chops with herbs, lemons and potato wedges

How to prepare Kasseler Rippenspeer (salted and smoked rib of pork)

Sous vide ossobuco

Castilian style lamb shanks

How to prepare stewed pumpkin with sage and tomato couscous

Braised lamb leg

Pork knuckle with garlic

Lamb chops with broccoli and leek puree and mint gremolata

How to make roast aniseed chicken with potatoes, onions and garlic

Ribbon pasta with braised oxtail, tomatoes, grissini

Ribbon pasta with braised oxtail, tomatoes, cheese

Ribbon pasta with braised oxtail, tomatoes, cheese

Roast chicken drumsticks with pearl couscous and tzatziki

Braised leg of lamb with onions and rosemary

Braised knuckle of lamb with beans

Stifado (Greek beef stew)

Pork ribs with red pine mushrooms being made

How to prepare turkey escalates with orange & cucumber salad

Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce

Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce

Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce

Roasting tray with stewed chicken drums, potatoes, carrots, garlic, spring onions, parsley roots and lemon in white wine sauce

A grilled lamb shank on chili beans served with a glass of red wine

Ingredients for chicken fondue with sage and lemon

Slow Roasted Chicken

Chicken with watercress pesto

Ready to roast leg of lamb with rosemary, garlic and lemons

fried flounder served with potatoes roasted with garlic and rosemary, lemon pieces and fresh parsley.

How to make lamb with mashed potato and tomatoes

Beetroot salad with walnut gremolata, orange zest & parsley

Veal shank with red wine sauce in a roasting tin

A slice of ossobuco with braised vegetables & a glass of wine

Lamb ragout with tomatoes, onions and herbs

How to prepare sweet potato soup with dried tomatoes

Manzo al cucchiaio (beef braised in red wine with spices, Italy)

Agnello al Sagrantino (Lamb with onions in red wine, Italy)

Roast chicken with sage, lemon and garlic

Garlic, lemon and herb chicken with lemony rice

Spicy roast chicken with lemon, garlic and herbs on a table

Roast chicken with sage, lemons, onions and garlic

Stuffed artichoke bases

Moroccan lamb meatballs in a spicy tomato sauce with caraway, garlic and olives next to a bowl of giant couscous

Leg of lamb with lavender and garlic on a table outside

Daube de boeuf a la provencale

How to make venison with beetroot

Roasted leg of lamb with onions in a roasting tin

Lamb shank on Puy lentils with spinach and shallots

Chicken legs with garlic, lemon and herbs

Chicken drumstick with garlic and rosemary in lemon butter

Rigatoni with chicken, broccoli and gremolata

Chicken leg with onions, olives and lemon

Boeuf bourgignon with parsley

Stifado; Greek Stew a Pan

Lamb cutlets with anise & garlic on orange slices

Roast lamb with rosemary and garlic

Veal slices with oranges and rosemary for Christmas

How to prepare chicken breast with vegetables and prunes

Beef in a lime sauce

Leg of lamb studded with herbs and garlic, with lemon

Oven-baked leg of lamb with potatoes and garlic

Lamb with lemons and mint sauce

Agnello arrosto (Fried lamb chops with lemon)

Lamb chops with mint and lemon

Lamb chops with a lemon and rosemary crust, bean puree and mint

How to prepare chicken & potato kebabs

Herb chicken with green olives

Maltese rabbit roasted with olives, rosemary and garlic

Roast aniseed chicken with potatoes, onions and garlic

Braised spring chickens with celery, garlic, sage and thyme

Chicken with honey, garlic and lemon

Lamb shank with rosemary and white beans

Lamb shank with rosemary in cream sauce

Roast lamb shank with herbs

Roast lamb shank with herbs and vegetables

Bavarian lamb shank in rosemary jus

Lamb ossobuco with rosemary and focaccia

A leg of lamb with rosemary for Easter

Roast lamb shank with herbs for Easter

Bourguignon-style lamb shanks with sweet potato mash

Lamb tagine with carrots and lemons (Morocco)

How to prepare braised fish with pork, shiitake mushrooms and garlic

Grilled Muscade de Provence pumpkin with preserved lemons, Port wine onions and mashed potatoes with sheep's cream cheese

Braised shin of beef with potatoes and tomatoes

Osso buco alla milanese (braised shin of veal, Italy)

Braised pork knuckles with parsley

Osso Buco Over Wide Noodles on a Plate with a Fork

Lamb ragout with garlic & tomatoes, served with polenta slices

Roast chicken with garlic, herbs and lemon

Stuffed duck breast braised in red wine

How to prepare onion burgers with potato salad

How to make a veal roast with red wine and vegetables

Braised lamb shank (Morocco)

Lamb shank with plums and apricots in curry sauce

Chinese-style pot-roasted lamb

Braised knuckle of lamb with vanilla served with apple and parsnip puree

Lamb shank with vegetables

Braised lamb knuckle with artichokes and olives

Beef rolls with mayonnaise and rocket

Preparing slow-roasted Indian lamb

How to make slow-cooked garlic chicken with lemon

Braised beef with pointed cabbage and gremolata

Plate of lamb shank stew with carrots, green beans and mashed potato

Savoury braised rabbit with potatoes and bay leaves

Turkey with lemons, garlic and vegetables (Asia)

Slow-cooked garlic chicken with lemon

Chicken legs filled with cream cheese with an onion sauce

Roast lamb shanks on chopping board

Middle eastern lamb shanks with rhubarb

Beer Braised Pork Belly on White Corn Grits with Caramelized Shallots and Carrot Coulis

Middle eastern spiced lamb meat balls with cauliflour rice

Veal shank with lemon in roasting tin

Beef heart ragout with spices and lemon