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Veal minute steaks with apricots in mustard sauce

How to make minute steaks

Caribbean beef steak with onions and apricot salad

Entrecote roulade with mustard sauce, beans and potatoes

Beef steaks with caramelised Teltow turnips

Pork fillet with an apricot and mustard sauce

Pepper Steak

Veal loin steaks

Mashed potatoes with pork minute steaks

Minute steaks of smoked pork loin with pineapple sauce

Leberkaese (type of meatloaf) with mustard sauce

A chef holding a pan of veal kidneys in mustard and tarragon sauce

Raw minute steaks on platter, elevated view

Minute steaks with fries and salad

Minute steaks with french fries and salad

Beef minute steaks with fennel (low carb)

Fried veal kidneys in a mustard sauce with risi bisi (Austria)

Raw minute steak and meat fork, close-up

Raw pork minute steaks on a chopping board

A beefburger with mustard sauce, fried onions and avocado

Stuffed veal steaks with ham and goat's gouda

Grilled veal loin with a lemon sauce

A veal burger with mashed potatoes and gravy

Top Round Steak

Rabbit in mustard sauce

Prime boiled veal with spinach and turmeric and mustard foam

Pork loin steak with mustard sauce and rosti cakes

A hamburger with mustard sauce, fried onions and avocado

Veal medallion with aubergine cream

Glazed roasted veal with beer and honey-mustard

Steak with Baked Potato; Mushrooms

Pork medallions with caper and mustard sauce

Raw minute steak, parsley and pepper corns

Toast with minute steak, mushrooms and Cheddar cheese

Wraps with grilled veal loin, mustard spinach & melon chutney

Duck Meatballs Topped with Dried Apricots

Minute steak with rocket and tomatoes

Marinated veal steak with garlic and chillis

Venison medallions with spicy cherry sauce

Veal Medaillon with sauteed potatoes

Veal steaks with peach chutney

Stuffed veal chops with mango and mozzarella

Beefsteak with mustard sauce and chips

Mini pepper steaks

Saltimbocca montanara (Veal escalope with ham on savoy cabbage)

Veal shank with gravy

Veal escalope with peaches

Piccata alla milanese (Breaded veal escalope, Italy)

Veal escalope in cream sauce being prepared

Rib eye steak with peanut sauce

Entrecote with a mushroom sauce and gnocchi

Veal liver kebabs with sage and cherry quark

Pork fillet with mustard sauce

Veal steaks in red wine sauce with asparagus souffle

Sausages with honey and mustard sauce

Braised veal shank with gravy and vegetables

Piccata alla milanese (Veal escalopes on pasta, Italy)

Vitello alla montanara (Veal escalopes with roast potatoes)

Piccata alla milanese (Veal escalopes on pasta, Italy)

Piccata all'aglio (Veal escalopes with caramel garlic)

Veal fillet on a chanterelle and apricot medley with polenta corners

Grilled beef Entrecote with herb and mustard sauce

Soft cheese mousse with veal fillet

Chicken breast with tomato and olive sauce

Saltimbocca alla romana (veal escalopes with sage, Italy)

Saltimbocca (veal escalope with sage and Parma ham)

Veal cutlets

Raw pork chops with rosemary

Double entrecote, sliced

Rib steak, bone-in

Grilled entrecote with herbs and red onions

Roast veal in a pistachio crust with orange sauce

Poached fillet of veal in a herb coating with a creamy morel mushroom sauce and green pasta

Veal lung in gravy

Caramelised pork chop with apricots and walnuts

Pork chop au gratin with apricots

Beef minute steaks with glazed parsnips

Dusseldorf Senfbraten (mustard pork roast)

Beef fillet in pepper sauce with sauteed chanterelle mushrooms

Veal burger with creamed spinach

Veal tongue in Moroccan sauce

Veal steak

Pork minute steaks with peas and avocado

Ossobuco alla milanese (Braised veal shank, Italy)

Grilled medallion of veal on tuna sauce

Veal chop with grape sauce (Ukraine)

Roast suckling veal in lovage salsa verde

Fillet steak with mustard crust, cut into

Vitello Tonnato in puff pastry

Veal burgers

Breaded chicken strips with carrot puree and mustard sauce

Chicken breast with mustard sauce on soba noodles

Pork chops with a peach sauce

Mustard-crusted veal roast with red cabbage slaw

Roast veal, sliced, peppercorns and herbs

Osso buco alla milanese (braised shin of veal, Italy)

Osso buco alla milanese (braised slices of shin of veal)

Veal cutlet on tomato sauce in white china pan

Osso buco alla milanese (braised slices of shin of veal)

Osso buco alla milanese (Braised slices of veal shin)

Ossobuco alla milanese (Braised slices of shin of veal)

Ossobuco alla milanese (Braised slices of shin of veal)

Veal ragout: meatballs, cream sauce, mushrooms with rice

Veal chop, asparagus & shallot sauce and halu嗅y (Slovakia)

Veal shank with gravy and soft cheese ravioli

Cabbage with kielbasa, mustard sauce, beer (Poland)

Veal cheeks with broth in a pot

Meatballs with tomato sauce, apricots and flaked almonds

Veal and potato bites with long pepper

Fresh veal sirloin

Pork goulash with apricots

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Veal cheeks on a bed of mashed potatoes with mushrooms and sauce

Chilli con carne with apricots

Fried rib eye steak with a piece cut off

Ciabatta saltimbocca (bread topped with escalope & rocket)

Minute steak with tagliatelle and broccoli

A stack of entrecote steaks

Rib eye steaks on scales

Directly above shot of meal served on red canvas over white background

Turkey breast stuffed with apricots and cashew nuts

Veal steak with a wild herb salad and mashed potatoes

Beef meat loaf Veal loin on blue wood background

Ingredients for beef Stroganoff, studio shot

Veal escalope with tomato sauce in pan

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Steaks with morel sauce and green asparagus

Fegato di vitello alla romana (Sweet & sour calf's liver, Italy)

Quick fry steak

Still life with beef and vegetables

Two rib-eye steaks ready to be grilled

Two rib-eye steaks ready to be grilled

Platter of Grilled Angus Rib Eye Steaks; Oven Fries

Fresh Steaks, Lamb and Vegetables on Wooden Table

How to make Sicilian style veal fillets with orange and grapefruit salad

How to make veal meatballs

Frying veal fillet in flavoured oil in a frying pan

Blanquette de veau (veal ragout, France)

Beef steaks with paprika to be grilled

How to make veal slices in pomegranate sauce

Two beef steaks, one sliced

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Rib Eye Steak with Onion Rings and Sauce

Entrecote with fennel and rosemary for grilling

Veal escalope in membrane,mustard sauce

Beef steaks, partly sliced

Sliced rack of lamb served with fruit pilaf

Veal steak with fried egg and potatoes

Asian cabbage salad with strips of steak

A picanha steak with chimichurrion a tasting spoon

Picanha steak with chimichurri on three tasting spoons

Beefsteak with mango and tomato salsa on salad leaves

A slice of toast topped with fried roast steak, prawns and wasabi

Beef steaks, partly sliced, salad

Beef steaks, partly sliced, salad

Veal medallions with pesto

Veal sweetbreads with morels

Roast veal with sweet and sour port wine onions

Beef steaks, one with a piece cut off, with knife

Veal medallions with apples, shallots and Calvados sauce

Loin of veal with prawn crust

Frying veal medallions in a frying pan

Veal medallions with chicory and boiled potatoes

Four Filet Mignon Steaks on a Plate, Three Topped with Mushroom Sauce

Veal sweetbread with seasame seeds and mushrooms

Pork medallions with orange sauce

Chicken breast with roasted apricots

Rabbit legs in mustard sauce

Beef sirloin steak with Bercy sauce

Pork steak with tomato sauce

Pork steak with sauce, cucumber salad and vegetables

Medallion of milk-fed veal on a bed of kohlrabi

Medallions of veal with herb crust on vegetables

Saltimbocca & venison escalope with shallots in port wine

Slicing stuffed veal breast, sauce beside it

Costoletta accompagnata (veal cutlets with Gorgonzola spinach)

Stuffed breast of veal with garnish (Poland)

Chicken breast in a mustard sauce

Marinated sausages with honey and mustard sauce

Ribeye steak in a cast-iron pan with sauteed mushrooms

Pork chops with a creamy mustard sauce

Chops on a grill being brushed with apricot sauce

Cima alla costa ponentina (Stuffed veal breast, Italy)

Chicken breast with mustard sauce, beans and carrots

Pink duck breast with mustard sauce and potato roulade

Pork fillet with shallot & mustard sauce & green asparagus

A veal cutlet with vegetable strips and cherry sauce

Veal shank with red wine sauce in a roasting tin

Veal fillet in bread crust with red wine sauce

Salad leaves with mustard dressing and shrimps

Honey and mustard roast loin of veal

Entrecote with stockfish cream, chard and sour cherries