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How to make red mullet with Asian vegetables

Red mullet with Asian vegetables

Fish fillet with bok choy and green beans

How to prepare seafood stir-fry

How to prepare trout in a bread roll with horseradish quark

Steamed fish on a bed of bok choy with ginger and chilli

Marinated, caramelised salmon being made

Macro with bok choy and potatoes

Poke bowl with salmon sashimi, sushi rice, bok choy and Thai asparagus (Hawaii)

Mackerel with bok choy

Cefalo arrostito (barbecued grey mullet, Italy)

Chicken breast with soy sauce, star anise and pak choi

Bok choy with an Oriental dressing

Asian dinner of white fish in a fermented black bean chilli and soy sauce, miso, salad and quick pickled cucumbers

Asian Style Bok Choy with Chopsticks

How to make pan fried pak choi with sweet and spicy sauce

Salmon and bok choy on a bed of glass noodles on a plate with wooden cutlery

How to prepare broccoli and leeks

Plate of Asian spices and vegetables

How to make an Asian avocado salad with keta caviar

Anchovies with sesame salt and bok choy

How to prepare chilli-infused rose fish with broccoli and lemongrass

An arrangement of salad, fish, noodles and soy sauce from Asia

Stir-fried pak choi with carrots and sesame seeds

How to prepare spinach and mango

Chinese noodles vegetable shiitake mushrooms

Cod with cauliflower puree, pak choi end enoki mushrooms

Salmon on grilled pak choy with fried potatoes

Teriyaki salmon with pak choi

Fried salmon fillet on pak choi and rice

Salmon fillet with bok choy and rice noodles

Salmon teriyaki with bok choy and rice

Mahi in a caper and lemon sauce with carrots and onions

How to make baked trout with a lemon crust

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Bok choy spoons with couscous and curry sauerkraut

How to make steamed zander with fermented black beans and chilli

Stir-fried asparagus and carrots

How to prepare herb-coated trout fillets on a bed of vegetable gratin

Steamed cod with a horseradish sauce and oven-baked vegetables

How to make spicy spinach

Pepper salmon with chickpeas

Broccoli with ginger and soy sauce on chopsticks

Sauteed Bok Choy with Chopsticks

Fried, battered fish with bok choy

Salmon skewers with pak choi

Raw tuna fillet with sesame seeds and soy sauce

Roher Thunfisch, Zuckerschoten, Sojasauce und Gewurze

How to prepare a trout cream with coarse mustard and parsley

How to prepare white cabbage salad with caraway

How to prepare silk tofu with cottage cheese, soy sauce and bonito flakes

Fried pak choi with garlic and ginger

Cod cooked in vegetable stock with mustard sauce

Lobster with pak choi and Oriental sauce

Tom Rim (Caramelised prawns on pak choi, Vietnam)

Scorpion fish sauce Bourride with calf's brains and bok choy

Pork steak with star anise, mushrooms, soy sauce and broccoli florets

Omelette with prawn and pak choi filling, sesame seeds and coriander

Nigiri sushi with tuna and salmon on sushi board

Nigiri sushi with tuna and salmon on sushi board

Wonton soup ingredients bok choy carrots snow peas

Glazed trout kebabs on a bed of pak choi

Szechuan sea bass with pepper and pak choy (Asia)

ターツァイ

Hake fillet with soy sauce and honey

Pan-fried coalfish on a bed of chard curry

Bok Choy and Trout Salad

Fried fish fillet with ginger and spinach sauce

Overhead shot of Chinese cabbage, bok choy, and noodle with cape

Baked coley on carrots with mustard

Fish parcel with ginger, spring onions, mange tout and sesame rice

How to make vegetable salad

Sashimi

Sashimi

sashimi

sashimi

Half-eaten Chinese take out food

Half-eaten Chinese take out food

Half-eaten Chinese take out food

Half-eaten Chinese take out food

Sole lasagne with lemon bechamel sauce

Vegetable curry with chickpeas, bok choy and rice (Asia)

Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree

Fish with sweet and sour sauce and carrots (China)

How to prepare scrambled eggs with carrot

Pad Thai with fish and vegetable noodles

Braised salmon with carrots and onion sauce

Pickled herring fillets with spices, onions and carrots

Herring fillets garnished with onion rings, carrots and juniper berries

How to make swede puree

Salmon and green tea rice bowl

Coalfish with lentils, spinach and vegetables

Red mullet with tomatoes and capers

Vegan teriyaki bowl with pulled teriyaki beef made from jackfruit, spinach, rice and carrots

Vegan teriyaki bowl with pulled teriyaki beef made from jackfruit, spinach, rice and carrots

Vegan teriyaki bowl with pulled teriyaki beef made from jackfruit, spinach, rice and carrots

Vegan teriyaki bowl with pulled teriyaki beef made from jackfruit, spinach, rice and carrots

Bowl of miso soup with carrots, champignons and savoy

Bowl of miso soup with carrots, champignons and savoy

Bowl of miso soup with carrots, champignons and savoy

Selection of Asian vegetables

Ingredients for making slow roasted beef brisket with ginger, chilli, garlic, Szechuan pepper, star anise with bok choy

Oriental Snapper in Sauce

Marinated beef with onion and pak choi on rice

How to prepare swede fritters with pear quark

Butterfly Shrimp with Dip

Pan fried ginger shrimps with vegetables (Asia)

How to prepare fried cauliflower

Beef with ginger, peanuts and pak choi

Mushrooms, vegetables and ginger (China)

Braised pork with chilli, star anise and ginger

Ginger fritters with bok choy

How to make smoked fish risotto

Mustard soy pork loin beans potatoes

Carrot crudite with avocado hummus, close-up

Preparing redfish fillets with apples

Red mullet in tomato sauce with saffron and ginger

Sweet and sour carp with carrot strips

Salmon with a chive sauce, broccoli and mashed potato

Salmon fillet with tomato sauce, broccoli and parsley potatoes

Salmon fillet with spinach sauce on potato salad

Cod cooked in vegetable stock with mustard sauce

Assorted Sushi

Sashimi with salmon, ginger and soy sauce

Maki sushi of three fish with ginger; soy sauce; wasabi

Sushi platter with wasabi, soy sauce and ginger

Tuna sashimi with ginger, wasabi and soy sauce

Mashed potato on wooden spoon, nutmeg with grater

Poached salmon with saffron sauce and broccoli

マグロの刺身

Various heirloom vegetable varieties on a wooden background

Pho soup with mushrooms, carrots, bok choy and eggs

Pho soup with mushrooms, carrots, bok choy and eggs

Bok choy and carrots in a wafer cone

Vegetable soup with steam bok choy, Chinese cabbage, carrots and roasted onions (Asia)

Bouillabaisse with pak choi and strips of chili from the wok

Fried noodles with salmon cakes and pak choi

Smoked trout salad with salmon caviar in pak choi heart

Sauteed prawns with carrots, bok choy and diced mango

Catfish fillet on a bed of mange tout and carrots on a ceramic plate

Classic sauerkraut being made

Mahi-Mahi on Black Beans and Bok Choy, Topped with Pineapple and Jalapeno

Salmon en papillote on pak choi and basmati rice

Fried sea bass with peas, pak choi and gnocchi

Turbot with bok choy

Sesame shrimps with pak choi; rice

How to make Japanese style spined loach fillets

Pan fried fish with vegetables, soy sauce and rice

Steamed green vegetables with ginger, soy sauce

Broccoli with ginger and soy sauce

Baked monk fish with bok choy, tomatoes and olives

Sea bass in coconut crust with pak choi

Oriental fondue with pork being made

Roasted root vegetable spiral salad with a citrus dressing

Spicy fish with tahini and tomato rice (Lebanon)

Chicken fillet, broccoli raab, noodles, ginger, wasabi, soy sauce (Japan)

How to make beer can chicken

Salmon fillet with ginger on spinach

Pollack fillets with spinach and ginger

Carrot gnocchis

Various ingredients for burgers

Marinated pak choi with spices and chili peppers

Vegetables au gratin

Rice noodle soup with meatballs, bok choy, broccoli and chilli (Asia)

How to make a Moroccan vegetable dish

Salmon fillet with soy sauce

How to make avocado and fresh cheese on bread

A Hand Dipping Sushi

Vegetable tempura with a soya and coriander dip

Ingredients for pumpkin stew with carrot spirals, zoodles and potatoes

Red mullet in pistou soup

Grating the ginger into the bowl of apples and prunes

Steamed fish with ginger five spice broth

Saffron couscous with fish, carrots and raisins (N. Africa)

Saffron couscous with fish, carrots and raisins (N. Africa)

Saffron couscous with fish, carrots and raisins (N. Africa)

Saffron couscous with fish, carrots and raisins (N. Africa)

Fish with carrot marinade

Steamed cod with poppy seeds, chilli and ginger

A fried fish fillet with capers and a red wheat salad with brussels sprouts

Miso soup with noodles, bok choy, tofu and broccoli

How to prepare a salad platter with spicy hearts

How to make cod carpaccio with mushrooms

Steamed red mullet in chard leaf

Carrot and lime soup in a soup plate

Carrot and parsnip curry soup with pear and trout

Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks

Bowl of beetroot hummus, sesame, carrot and celery crudites and breadsticks

Bowl of avocado hummus, avocado, chick-peas and crudites on wood

Bowl of avocado hummus, chick-peas and crudites on dark wood

Cauliflower curry with chickpeas, peppers and carrots in coconut cream

Red mullet with saffron potatoes and tomato & dill salsa

fresh ginger and grater

Fried fish fillets on celery and carrots

Fish with asparagus, broccoli and carrots

Poached salmon with carrots and celery

A tuna steak with broccoli and carrots

Fillet of salmon on a bed of baby Swiss chard with rice, glazed carrots and pomegranate seeds

Coconut soup with beef, carrots and cauliflower served with baked salmon with tomatoes and lime