Fried mackerel fillets with red wine sauce on roasted beetroot leaves
Golden mackerel marinated in beetroot juice
Grilled fish fillet with white beans and red wine sauce
Fried herring fillets with red wine sauce & crushed potatoes
Fried mackerel fillet on turnips
A salmon fillet with horseradish breadcrumbs and a beetroot sauce
Steamed hake on borscht vegetables
Beetroot salad with trout and apple
Trout fillets with beetroot cakes and horseradish
Marinated mackerel fillets
Grilled mackerel fillets with peas
Mackerel fillets, smoked and rolled
Mackerel fillets with tomatoes and olives
Smoked mackerel fillets with spices
Salmon trout fillet in potato cream with beetroot foam and a wasabi roll
Matjes herring fillets, housewife style
Scandinavian herring fillets with Asian sweet & sour sauce
Salmon fillet, Thai style, with coconut sauce
Cod fillets with white sauce and julienne vegetables
Supremes de brochet (pike fillets in rose wine, France)
Marinated beetroot with smoked trout and horseradish cream
Saddle of lamb with beetroot
Pork fillet with a gorgonzola crust and beetroot wedges (low carb)
Soused herring on a beetroot salad with raspberries and nuts
Beetroot quiche, fried fish fillet and cucumber salad
Beetroot risotto with horseradish
Mackerel burger
Scored, raw mackerel fillets
Five mackerel fillets
Norwegian salmon with radish and beetroot
Mackerel with bacon and salad
Corn salad with beetroot and herring fillet
Grilled mackerel with herbs and garlic
Mackerel fillet with Dijon mustard and leeks
Mackerel fillet with fried onion rings
Grilled fish fillets in teriyaki marinade
Baked mackerel fillet with tomatoes and red onions
Mackerel fillet with rhubarb
Two mackerel fillets with lemon and dill
Trout fillets with pickled vegetables and beetroot cream
Smoked mackerel fillet with pepper on a watercress and beetroot salad with a horseradish dressing
Beetroot risotto with smoked fish
Danish matie fillets with horseradish, onions & capers
Matjes herrings with cream sauce and boiled potatoes
Housewife style herring in a creamy sauce with onions and apples
Pickled herring fillets with spices, onions and carrots
Matjes herring fillets with onions, capers and bread
Pan-fried coalfish on a bed of chard curry
Fried salmon fillets on steamed chard on an oval platter
Salmon with spicy coconut milk sauce (Thailand)
Beef fillet on a pool of red wine sauce
Steamed fish fillets
Breaded fish fillets with mayonnaise
Fish fillets in green sauce
Trout fillets with mushroom sauce
Salmon fillet with noodles in coconut and curry sauce
Meagre fillets en mariniere
Salmon fillet on sorrel and cream sauce
Fried fish fillet and wine
Fish fillet with asparagus and rhubarb sauce
Turbot with a port reduction and purple potato crisps
Fried Mosel trout fillets with remoulade
Char fillets with sage and tomatoes
Plaice fillets with an almond crust
Steamed fish fillets with vegetable vinaigrette
Deep-fried catfish fillets with cucumber salsa
Salmon fillets with chive sour cream
Baked carp fillets with lemon remoulade
Mussel curry with fried salmon fillets
Trout fillets with melon and horseradish cream
Fried catfish fillets with cress sauce
Braised redfish fillets in Asian caramel sauce
Seared tuna fillets
Fresh water fish fillets with vegetables and soy foam
Sea bream in soy sauce and sweet & sour carp fillets
Fried fish fillets with a brown butter sauce
Deep-fried catfish fillets with cucumber salsa (USA)
Fish fillets with mango and tomato sauce and rice
Breaded fish fillets with curry sauce and wild rice
Catfish fillets in herb coating with parsley sauce
Fish fillets in curry coating with quark dip (India)
Fish fillets with horseradish sauce, red cabbage and apple
Grilled salmon fillets with a bechamel herb sauce
Trout Amandine with Sorrel
Hake fillet with soy sauce and honey
Cod fillet on a cucumber medley
Plaice fillet with shrimps in dill sauce
Provencal trout with tomato ragout on plate; cutlery
Fillet of rainbow runner with grilled fennel
Barbecued fish fillets in aluminium tray
Sauce being poured over a fish fillet
Trout provencale with tomato ragout in green bowl
Raw tuna fillet with sesame seeds and soy sauce
Zander fillet with curry sauce, water chestnuts & lemon leaves
Fish soup with curry
Fish in a spicy curry sauce
Zander fillet on creamy savoy cabbage and a red wine sauce
Salmon fillet with soy sauce
Herb trout with horseradish yoghurt
Rose fish fillets with Beurre blanc
Steamed Tilapia Fillet with Fingerling Potatoes
Borscht with smoked trout and sour cream
Rohe Makrele (Nahaufnahme)
Ingredients for matjes herring fillet & beetroot on potato snow
Sashimi with soy sauce and wasabi (Japan)
Smoked mackerel fillet (North Atlantic) spiced with pepper, paprika and mustard seeds
Pepper & lime couscous with grilled mackerel
Salmon with fried vegetables
Zander with toasted bread and a beetroot medley
Fish fillet stroganoff with mushrooms
Plaice fillet & beetroot relish on slice of poppy seed plait
Cod in butter and mustard sauce
Herring fillets with onions
Marinated herring fillets
Herring fillets with onion rings
Herring fillets with red onions
Stuffed and breaded fillets of anchovies
Pan-fried herring fillets with parsley
Rows of herring fillets on ice
Matjes herring fillets with apple couscous
Herring fillets in a metal container
Char fillets with fried mangold
Chilli appetisers
Cod fillet with radish & carrot salad
Fresh herring fillets on a piece of paper
Deep-fried herring fillets with mashed potato and crispbread
Matjes herring fillets with apple and egg (Sweden)
Sea bass fillets with risotto and chard
Pork fillet with mushrooms, buckwheat and a beetroot salad
Salmon with queijo coalho, red wine risotto and ink sauce
Fried hake fillet on beaujolais butter with spinach and nut potatoes
Fish fillet with red wine onions
Matjes herrings with onions and spices
Sea bass fillets with risotto and red chard
Pickled herrings with lemon zest in preserving jar
Soused herring fillets with tomato sauce, olives and rosemary potatoes
Soused herring fillets with fried potatoes and remoulade
Marinated cod fillets
Gravlax; Cured Salmon Served with Aquavit
Baked Seasoned Salmon Fillets
Haddock fillets with tatare sauce and lemons
Char fillets with sage
Two sole fillets on plate
Tilapia fillets with tarragon & mustard sauce and potatoes
Fish dopiaza (India) with coriander and rice
Cod fillet with tzatziki, capers and chervil
Sliced Sesame Tuna Salad with Mandarin Oranges
Two Salmon Fillets on a White Plate
Salmon fillet with vegetables on pepper sauce
Seabass fillets with pepper and lime
Catfish fillets steamed over spiced stock
Salmon fillet with gnocchi and a herb & cream sauce
Salmon fillet on basil foam
Pasta with vegetables and salmon fillet, soy sauce (Asia)
Pan-fried fillet of salmon on a bed of lentils with dried tomato jus and cherry tomato salsa
Cod fillet with tomato relish and capers
Fish fillet with a dill sauce and mange tout
Coley with tartare sauce on fork
Grilled salmon fillet with greens, achiote and ponzu sauce
Gravlax
Fish fillet with vegetables and lemon sauce
Fischfilets aus dem Ofen mit Pilzen und Fruhlingszwiebeln in Sahnesauce (Aufsicht)
Baked salmon fillet with a caper sauce
Salmon fillet on a bed of leek and potatoes in Hollandaise sauce
Sea bass with nut butter, celery and carrots
Salmon fillet in cream sauce with thyme
Fish and mussels with garlic sauce and basil
White Fish in Saffron Sauce
Salmon fillet with herb sauce (Thailand)
Salmon fillet with salsa
Salmon trout filled with tomato and sauce
Salmon fillet with tomato sauce, broccoli and parsley potatoes
Poached salmon fillet with mustard sauce on a bed of salad
Coley with mustard sauce, vegetables and potato rosettes
Grilled salmon fillet with vegetables and soy sauce
Fish and chips with remoulade dip
Fish in tomato sauce on vegetables
Ling in lemon sauce
Fish and chips with sauce tartare
Swordfish fillet with lemon grass in curry sauce
Hungarian fish ragout with peppers, onions and rice
Cod in lemon sauce with capers
Cod with herbs with boiled potatoes and tomato sauce
Trout provencale with tomato ragout, bay leaf and capers
Provencal trout with tomato ragout, capers and herbs
Fried brill fillet with cockles on pea salsa
Fried fish fillet with ginger and spinach sauce
Carp cakes with honey and peanut sauce
Fried zander on pumpkin goulash
Teriyaki salmon with cucumber salad
Plaice fillet with Pernod sauce and fennel