How to make monkfish with stewed peppers
Monkfish on stewed peppers
Zucchini, pepper, eggplant and tomato baked in bechamel sauce
Roasted mixed vegetables
Spanish-style chicken with olives and beans
Roasted pepper and olive tart with anchovies
Pumpkin slices with peppers and shallots
Mediterranean pasta bake in an ovenproof baking dish
Orange chicken with oven roasted vegetables and herbs
Mediterranean oven-roasted vegetables with fresh herbs
How to prepare a potato tortilla with peppers and courgette
Peperonata (Italian stewed peppers)
Creamy mixed vegetable and pesto bake
How to prepare yellow pepper stuffed with herb rice
Oven-baked vegetables (red pepper, potatoes and mushrooms)
Fennel with carrots, tomatoes and basil
How to make potato and feta pancakes with stewed peppers and oregano
How to make mini pizzas with peppers
Colourful fried peppers and courgettes with sheep's cheese
How to make cauliflower curry with carrots and ginger
How to make stewed cucumber soup with sausage
How to make stuffed peppers
How to make vegetarian bolognese sauce
Mediterranean vegetable salad on a baking tray
A selection of raw Mediterranean vegetables with a dip
How to make calamari with harissa and couscous
Ratatouille with aubergines, courgettes and peppers
Ratatouille in an ovenproof dish
Potato and feta pancakes with stewed peppers and oregano
How to make fried red fish fillets with pasta and vegetables
Fusilli with colourful vegetables
Ratatouille in a pan with lemon thyme creme fraiche
Homemade ajvar (spicy pepper paste), eggplant, pepper and bread
Sweet Potato Muffins with Chilli, Cheese and Seeds
Vegan ratatouille
Pork cheeks stewed with mushrooms - step by step
Chopped beef and pork with pizzaiola sauce, rocket and Parmesan cheese
How to prepare braised turkey with ratatouille vegetables
Gefullte Paprika
A potato and amaranth gratin being made
Potato pizza with tomatoes, mozzarella, oregano, basil and olives in baking dish
How to make stewed chicken with mustard and tarragon
Raw veg sticks with a herb dip
How to prepare sweet and sour Asian vegetables with coriander and peanuts
A roasted vegetable salad (peppers, fennel, carrot and tomatoes) - 'Hot Summer'
Oven-roasted vegetables being made
Braised mackerel on a red pepper medley being made
Ingredients for vegetarian stir-fried vegetables with shoots
Feta and tomato gratin
Roasted vegetables
How to prepare roast veal with herb sauce
Preparing raw salmon for cooking
Bulgarian rice meat
Creamy roasted pepper, tomato, courgette, onion and garlic soup
Bunte Gemusepfanne mit Kurkuma
Tuna fish steaks with white wine onions
Tomato and cucumber salad with zucchini, potato, green pepper, black olives, oregano and farmhouse bread (Crete)
Basic ingredients for savoury spreads
How to prepare gilt-head bream cooked in a salt crust
A marinade being made in a mortar
Ingredients for a marinade being crushed in a mortar
Roasted vegetables with herbs
A stuffed pointed pepper
Herb and olive bread
Gnocchi with tomatoes, olives and fresh herbs in a pan
Vitello alla caprese (veal escalope in tomato sauce with olives)
Warm Mediterranean salad with char
Casarecce gluten free pasta with peppers, olives, herbs and olive oil
Ratatouille, olive oil and fresh herbs
Peperoni alla piemontese (stuffed peppers with basil oil and roasted onions, Italy)
A bread roll filled with oven-baked ratatouille
Fried mushrooms and mashed potatoes
Casserole with aubergines, tomatoes, potatoes and green olives garnished with dill
Gnudi (ricotta dumplings) with spinach and basil on tomato sugo
Ratatouille with toasted bread
Glass bottle of homemade green Gazpacho and ingredients
Glass bottles of homemade green Gazpacho and ingredients
How to make squid in tomato sauce with olives, garlic and capers
A pizza with peppers, olives and anchovies
Bacalao a la Manchega (stockfish and vegetable bake with peppers and saffron, Spain)
Baked sweet potatoes with cheese and chives
Pickled white beans with grilled pepper being made
How to make Asian cabbage soup with tofu, bamboo and shiitake mushrooms
Sauteed Mushrooms with Oregano and Pistachio Pesto
Antipasto misto di verdure (Italian vegetable appetiser)
Bulgur pilaf with borlotti beans, vegetables and chili
Meat and vegetables skewers and potato skewers
Eggplants with peppers and onions
How to prepare chilli & garlic spaghetti
Oven-baked pumpkin
Grilled chicken breast with grilled Mediterranean vegetables
How to prepare yellow Thai curry
Meatballs on thin flatbread with a garlic dip and a hot pepper dip
Fried vegetable rice with halloumi
Mediterranean salad with a yoghurt sauce and grilled pita bread
Beef steak with herb butter and a red pepper medley
Juicy beef goulash
Potato omelettes with paprika and a dip
Hummus and pesto dip with raw vegetables in bowls
Turkey breast braised in Mediterranean vegetables
Pappardelle mit gebratenen Kirschtomaten, Knoblauch und Basilikum
Chickpeas with peppers and curry powder being made
How to prepare pan-fried potatoes with tofu and kidney beans
Assorted ingredients on a wooden board
Gnocchi with peppers and tomatoes
Gratinated aubergines with tomato sauce and Parmesan cheese
Gemista, tomatoes and yellow bell peppers stuffed with rice and herbs in tomato sauce
Various barbecue accompaniments
Grilled haloumi and onions on a bed of vegetables and lettuce
Spicy white cabbage with tomatoes and peanuts being made
Preparing basil pesto with mortar
Red and green chillis fried in olive oil in a black cast-iron pan
Papas arrugadas mit mojo verde und mojo rojo (salted potatoes with sauces, Canary Islands)
How to make a roast lamb fillet
Pan-fried squid and artichokes
An antipasti plater with pumpkin and ricotta frittata, green beans, asparagus, basil pesto, grilled bread, mini peppers and marinated bocconcini
Chicken legs on mediterranean vegetables in roasting tray
Grilled vegetables with onions and thyme
Rosemary and potato bread rolls with tomato soup
Maltese rabbit roasted with olives, rosemary and garlic
Pepper and tomato cream soup with chives
How to prepare a quiche
Roasted pumpkin, mushrom and quinoa tray bake
Gazpacho (cold vegetable soup, Spain)
Pepper cream soup
Fried eggs with rocket, yoghurt and chilli
Stuffed pointed peppers with olive focaccia
Chicken it tomato sauce with chorizo sausage, peppers olives and thyme
Focaccia with chilli and rosemary sliced on a wooden board
Pancake bake with meatballs, mozzarella and basil
Spoon and Mediterranean soup
Mediterranean soup and bread slices in copper pot
Mediterranean soup in copper pot
How to prepare minced lentil balls with paprika
Mashed potatoes with thyme and radishes
Filled mushrooms with cashew cream cheese
Butternut squash confit with black olives and sage
A picnic table with a pepper and olive medley, cucumber salad and vegetable cream
Grilled aubergine slices, garlic and peppermint on a rustic wooden table
A steamed potato and mushroom medley being made
Warm potato salad with peppers, olives, onions and a soft boiled egg
Pesto chicken and vegetable traybake
Tomato salad with anchovies, feta cheese, onions and capers
Cannelloni au gratin with mushrooms and ricotta being made
Monkfish,tuna and vegetable casserole
Fried eggs with tomatoes, olives and basil in a pan
Beef goulash with vegetables
How to make mussels with truffled bean puree and cherry tomatoes
Stuffed peppers with bread, olives and parsley (vegetarian)
Grilled peppers with dried tomatoes, olives and jalapenos
Fried cherry tomatoes with garlic and olives in frying pan
Fried cherry tomatoes with garlic and olives (close-up)
How to make ajvar
How to make Moroccan style roulades with sultanas and almonds
Ingredients for a fish marinade
How to make veal meatballs with oyster mushrooms
Leek and tomato gratin with olives and basil
Sauteed lamb with olives and saffron
Mediterranean veal stew
Spicy prawn, wombok and shredded pea salad
How to make chicken with peppers and a spicy yoghurt sauce
Tomatoes baked with feta, herbs and olive oil
A grilled steak on a bed of vegetables served with herb potatoes
Sardine brandade with chilli and lime
Spanish skewers
Oven-roasted pumpkin slices
A casserole made with beans, peppers and spinach
Chickpea balls with fried sweet potato slices, avocado, cherry tomatoes and ajvar (Vegan)
Fish stew with paprika sauce; served with boiled potatoes
An Italian pestle and mortar from Carrara, Tuscany, with chilli peppers, sage, olive oil and garlic
Oven-roasted carrots and parsnips with walnuts
Vegetables packages with feta cheese
Greek salad
Onion rings, sliced potato, courgette slices and peppers on a wooden chopping board
Cauliflower and broccoli bake with rosemary
Vegetable stir fry with pepper and broccoli (Asia)
Mushroom, Red Onion, Yellow Pepper and Basil Pizza; Sliced on Pizza Board
Tuscan bread bake
Seafood goulash with vegetables and colourful rice
Exotisches Ratatouille
Makfoul Tajine
Grilled monkfish with pan-fried vegetables
Caprese sandwiches of mozzarella cheese, tomato and basil