Chimaki (sticky rice in a bamboo leaf, Japan)
Zongzi (sticky rice in bamboo leaves, China)
Daifuku mochi (Japanese sweet) with a sprig of tea leaves and a bowl of green tea
Klepon (staff to sticky rice balls with palm sugar, Indonesia)
Rice balls with sesame seeds (Japan)
A teapot and sticky rice balls with sesame seeds (Japan)
Eight-Treasury Zonzi, China
Bua Loy Khai Wan (rice balls with quails eggs in coconut milk, Thailand)
Fried sticky rice vegetable balls (vegan)
笹巻き
Matcha tea and mochi (Japan)
おはぎ
Homemade dumpling with pistachios served
Sticky rice with diced mango in banana leaves
Chinese Dumpling
Chinese sticky rice balls
Banana and sticky rice dessert on banana leaf
Sticky rice with coconut milk & sesame in banana leaf (Thailand)
Energy balls with barley, oats, rice and cranberries
Sticky rice with turmeric
Sticky rice mango (Asia)
Tape Uli (sweet, fermented, black sticky rice with coconut milk, Indonesia)
Fried sticky rice slices with peanut milk, nori and pumpkin compote
Sticky rice with mango and coconut sauce (Thailand)
Shredded coconut rice bal
Grilled coconut rice balls with goji berries
Stuffing a banana leaf with rice and banana
Mochi (sticky rice cakes, Japan)
Sticky rice balls with green vegetables
Preparing sticky rice in steamer
Putu Ayu (steamed sticky rice cakes, Indonesia) with coconut
Tape Uli (sweet, fermented, black sticky rice with coconut milk, Indonesia) with pomegranate seeds
Khao Niau Mamuang (various types coloured sweet sticky rice with mango)
Sticky rice with fresh mango
Sticky rice with mango (Thailand)
Fresh mango with sticky rice (close-up)
Thai dessert: mango with sticky rice
Sticky rice with bananas (Dessert from Thailand)
Rice balls with chilli sauce
Stick black rice pudding in a yellow bowl
Sticky rice balls with osmanthus flowers (China)
Chinese Dumpling, Glutinous Rice,
Chinese Dumpling,
Sticky rice with pineapple in a banana leaf
A sushi roll filled with tuna and 'negi' (Japanese spring onions)
Glutinous rice balls
Ingredients for sushi: sticky rice, nori sheets & vinegar water
Coconut sticky rice with exotic fruit salad
Risotto balls
Arancinis (fried rice balls, Italy)
Pork and sticky rice balls
Sweet lotus roots with sticky rice
Avocado Makis
Salmon-avocado Makis
Salmon-avocado Sushis
Tuna-avocado Sushis
Assorted Makis, Sushis and Sashimis
Salmon and tuna Sushis
Sticky rice and mango rolls, nori sushi, mango sushi and tofu skin sushi
おこわいなり
おこわ
クリおこわ
Meatballs in tomato sauce and rice
Pike quenelles with Nantua sauce and rice
Ham and rice balls
Teishoku, Food,
Green stew with rice cakes, tofu and pork fillet
Sticky rice balls with mint
Rice balls with sweet and sour sauce
Mango with sticky rice
Sticky rice balls
ささげ もち米
栗おこわ
Bamboo leaf,
Green tea Mochis
A chicken leg with vanilla sauce and sticky rice
Sticky rice with mango and coconut milk
Sweet sticky rice with fruit (Thailand)
Sticky rice with mango and berries (Thailand)
Colourful sticky rice dessert
Arancini (deep-fried, stuffed rice balls, Sicily, Italy)
Arancini (fried rice balls with mozzarella)
Sticky rice with mango and coconut milk (close-up)
An Asian style burger with tofu, grilled pineapple and vegetable spirals a sticky rice bun (vegan)
Sticky rice with sausages and peas (Asia)
Falafel filled with grapes served with rice
Pearl dumplings - sticky rice dumplings filled with sesame
Sticky rice with mango to take away
Chinese fried eggs with sticky ginger rice
Fried sticky rice with mango
豆
Mango sticky rice
Lemper Ayam (steamed sticky rice with rousong, Indonesia) in banana leaves
Rice dumplings with chopped nuts
Prawns with fried noodles in bamboo leaves
Sticky rice with mango being made (Thailand)
Meatballs with tomato sauce and rice
竹の子ご飯
食のイメージ
Pulut panggang, glutinous rice wrapped in pandan leaves
Beetroot rice and tofu Sushis
栗大福と栗長明寺
Cod balls in a fruity curry sauce on a bed of rice (Asia)
Arancini di Riso - fried stuffed rice balls (Italy)
Polpette Di Riso (deep fried rice balls, Italy)
A chef holding a baking tray of unbaked arancini
Arancini with cheese filling and basil
Susser Klebreis mit Mango (Asien)
Preparing Onigiri
Arancini (deep-fried stuffed rice balls, Sicily)
Californian avocado-tuna makis
Salmon Sushis and Californian Makis
五目おこわ
赤飯
Grilled dango, mochi in caramelised soy sauce (Japan)
Glutinous rice with mango in a wooden bowl
Roast pork with sticky rice on a lotus leaf
笹巻き(青大豆きな粉)
Maki sushi with tuna and 'negi' (Japanese spring onions)
Tempura prawns with stick rice and vegetables
Raw sushi rice on a wooden spoon
Sushi rice on a wooden spoon and on packaging
せんべい
Deep-fried soft shell crab with prawns, sticky rice and Thai basil
Nigiri sushi with 'tai' (sea bream), Japan