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Steamed perch fillets with Bundnerfleisch (dried meat) and a creme fraiche sauce

How to make bread roll pizzas

Toasted bread topped with herb and walnut pesto and trout fillets

Gebackener Spaghettikurbis mit Walnussen, Thymian und veganer Creme Fraiche

Fried orange roughy fillets with a sesame and walnut crust

Smoked salmon fillet on cucumber carpaccio

Wild boar fillet with a walnut crust being made

A lamb fillet fried in walnuts, with celery and sage ragout, and chestnut sauce

Smoked trout fillets with beetroot tatar and walnuts

Escabeche with European perch

Fresh pointed peppers, Parmesan cheese, walnuts, basil, cr

A salad of boiled ham, rocket, walnuts, yellow plums and cheese

Bread roll pizzas with grilled meat

Waldorfsalat mit Raucherforelle

Roast beef with cranberry sauce, polenta and caramelised walnuts

Baked salmon with walnut pesto

Squid salad with potatoes, rocket and walnuts

Cucumber noodles with smoked trout

Smoked pork loin with peaches & green pepper; croquettes; sauce

Stuffed pork fillet with figs, hazelnuts and pesto

Beef fillet with peanut sauce and cherry tomatoes

Beef fillet with peanut sauce and cherry tomatoes

Spinach and salmon roulade with walnuts

Trout in sauce with almonds and lavender

Trout Amandine with Sorrel

Beetroot salad with smoked mackerel and walnuts

Chocolate & walnut waffles with walnuts caramelised in maple syrup

Pear jam with walnuts and vanilla

Pear jam with walnuts and vanilla

Preserved unripe walnuts

Preserved unripe walnuts

Gooseberry jam with walnuts in glass jars

A jar of apricot and nectarine jam with walnuts

A jar of apricot and nectarine jam with walnuts

Wholemeal bread with herring salad and olive tapenade with prawns

Beef stew with honey, walnuts and a puff pastry topping

Caramelised pork chop with apricots and walnuts

Tarte flambee with pears and blue cheese

Grilled chicken, celery, walnut and mayonnaise spread

Grilled chicken, celery, walnut and mayonnaise spread

Venison with roast vegetables and walnut pesto

Venison with roast vegetables and a walnut pesto

Beef stew with blueberry and walnut knob (Switzerland)

Chicken with walnut & thyme pesto

Scallops with salmon roe

Bavette pasta with rocket pesto and walnuts

Basilikum-Rucola-Pesto mit Walnussen

Basilikum-Rucola-Pesto mit Walnussen

A pizza with tomato sauce, mozzarella, rocket and roasted plums

Salad with grilled peaches, mozzarella, walnuts, cherries and cherry dressing

Baccalao al pistacchio (stock fish with a pistachio nut crust, Italy)

Making bresaola rolls with soft cheese & frying fish diamonds

Pan-fried trout with clementine, herb & chilli bulgur wheat and dill & clementine creme fraiche

How to make Sicilian style veal fillets with orange and grapefruit salad

Beef fillet with beetroot, capers and pistachios

Nut cake with jam and creme fraiche

Prague ham (ham in bread coating) with sour cream dip

Pancakes with smoked salmon and creme fraiche

Mascarpone, creme fraiche and Greek yoghurt for dessert

Baked peaches with honey, almonds and creme fraiche

Sweet and sour pork fitted with caramelised pineapple and pistachio nuts

Sweet and sour pork fillet with caramelised pineapples and pistachio nuts

Blinis with smoked salmon, creme fraiche and dill

Hake fillet with a herb crust and pine nuts

A wrap with smoked fish, creme fraiche and a side salad

Mini pizzas with smoked salmon and creme fraiche

How to make pears with gorgonzola and walnuts

Prawns with lemon and creme fraiche

Zander on a bed of beetroot couscous

Beetroot salad with black lentils, smoked mackerel, walnuts and horseradish sauce

Waldorf salad with ham

Tilapia with walnut & chervil crust and potato & rocket salad

Melon with Bundnerfleisch (air-dried beef)

Fagottini con la bresaola (Wrap filled with bresaola)

Bresaola with rocket and Parmesan flakes

A scallop, squid and caviar with wasabi creme fraiche

Scallops in a parsley root broth with black nuts

Scallops in a parsley root broth with black nuts

Pearl barley salad with walnuts for a picnic (see from above)

Porridge with blueberries, chia seeds and walnuts

Toasted rye flakes with walnuts

A salad of baby sweetcorn and walnuts

Salad with kohlrabi, ham and walnuts

Damson compote with caramelised walnuts

A salad of bresaola, egg, walnuts, celery and beetroot

Drizzling Bundnerfleisch (air-dried meat) & vegetable rolls with oil

Cheese flowers with Bundnerfleisch, salmon sashimi with watermelon

Beetroot salad with black lentils, smoked mackerel, walnuts and horseradish sauce

cauliflower steak with honey mustard sauce and walnuts

Filled omelette with smoked salmon, rocket, and creme fraiche

Crunchy venison fillets with chestnuts ( topic :chef's recipes)

Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree

Pan-fried sirloin with shaved pear, pecan nuts and brown butter

Chicken and peanut soup with peppers

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

A chicken stuffed with pine nuts and walnuts

Waldorf salad with chicken and walnuts

Cold saddle of venison with Waldorf salad

Venison steaks and savoy cabbage with walnut and cinnamon noodles

Mini meatballs on wooden skewers

Roast duck breast with celery puree and plum sauce

Cold saddle of venison with walnuts and a touch of red cabbage served with pear and ginger cream

Turkey leg being stuffed

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Stuffed turkey breast with brie, walnuts and cranberries for Christmas

Waffle iron

Plaice fillets with an almond crust

Salmon with a nut and herb coating and red wine sauce on a bed of spring onions

Poached halibut with almond sauce

Filled tortilla cones with chilli chocolate, white chocolate with walnut and dark chocolate with pomegranate seeds (Mexico)

Filled tortilla cones with chilli chocolate, white chocolate with walnut and dark chocolate with pomegranate seeds (Mexico)

Tuna fish steak with pine nuts

Radiccio and beetroot salad with roastbeef, pomegranate and caramelized walnuts

Rocket salad with figs, blackberries, goats' cheese, walnuts and prosciutto

Mixed leaf salad with rocket, Stilton cheese, walnuts and grapes

Tartine with rocket, roquefort, walnuts and figs

Ingredients for carpaccio with beetroot, radishes, rocket and walnuts

Rustic salad with vegetables, rocket, anise, dill, walnuts, grapefruit and Parmesan cheese

Rocket salad with figs, grapes, walnuts and a yoghurt dressing

Rocket salad with figs, grapes, walnuts and a yoghurt dressing

Salad with rocket, roasted plums, blue cheese and walnuts

Quinoa and radicchio salad with peaches

Various superfoods (goji berries, limes, beetroot, avocado, walnuts, chia seeds)

Rocket salad with pears, figs and Vacherin cheese

bowl of freshly prepared leaf salad with avocado, walnuts and goat cheese

Rocket salad with fresh figs, walnuts, Parma ham and blue cheese dressing

Gammon steak with the bean medley and mashed potatoes

Pan-fried smoked pork chops with sage butter

Gammon steak with sauerkraut and bread

Foamy watercress soup with fried Lake Constance whitefish fillets and asparagus tips

Rocket salad with crispy bacon, boiled egg and walnuts

Salt-cod

Fried trout with potatoes and almond sauce

Fried carp with a honey and lemon sauce, almonds and pomegranate seeds for Christmas

Fried carp with a honey and lemon sauce, almonds and pomegranate seeds

Mediterranean stuffed pork cutlets

Pancakes with salmon and cress

Labskaus mit Matjes und Spiegelei (Hamburg, Deutschland)

Nile perch on a bed of creamy sauerkraut in a pepper sauce

Two slices of Graubunden nut pastry and a cup of coffee

Marinated salmon with creme fraiche on homemade crackers

Smoked beef fillet on a chopping board next to a bowl of chimichurri sauce

Spring rolls with marinated beef and mint served with a peanut and cucumber dip

How to prepare Kasseler Rippenspeer (salted and smoked rib of pork)

Pork fillets with a parsley and pistachio crust

Spaghetti carbonara with salmon

Trout with avocado, potato and salted lemons

Smoked perch

Fillet of Nile perch with vegetable rice

Bresaola with pesto, Parmesan and pistachios

Fried cheese sticks and Buendnerfleisch (air-dried meat)

Yellowfin perch on a wooden board

A stuffed European perch on red chard

mussels with vegetables and creme fraiche

Kartoffel-Rosti mit Creme Fraiche und Lachs

Walnuts and almonds in honey

Herb rump steak with salad and horseradish creme fraiche

Hot smoked salmon with cucumber relish

Red sweet potato fritter with roast beef and creme fraiche

Creamy beers with warm smoked eel

Brussels sprouts with walnuts and bacon

A baguette with Serrano ham, walnut, apple and frisee lettuce

Brussels sprouts baked with bacon, walnuts and cream

Endive salad with apple, blue cheese and walnuts

Torggelesalat with parsnips, bacon, grapes and walnuts (South Tyrol)

Baked figs with ham, Roquefort and nuts

Fried Brussels sprouts with bacon and walnuts

Carp with walnuts for Christmas

Trout with pomegranate and walnut stuffing

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Pasta di castagne alla bresaola (Chestnut pasta with bresaola)

Char fillet with vegetables on a cedar wood smoking board

Grilled smoked trout fillets with a tea rub on wooden sticks

A blini with creme fraiche and caviar

Salt cod mousse with olives, pine nuts and toast

Spicy Indian pea fritters served with creme fraiche and smoked salmon

Alpenlachs salmon with apple & celery and walnut butter

Preparation on carrot soup with bacon and creme fraiche

Trout with braised leeks and walnuts

Trout with braised leeks and walnuts

Carp with nut crust and honey

Breaded coalfish escalope and smoked pork with sauerkraut

Baden style pike-perch with cream sauce

Hungarian goulash soup with spinach and creme fraiche

Red cabbage soup with walnuts

Beef fillet with a creamy sauce and pink peppercorns in a pan

Beef steak with rocket, dried tomatoes and passionfruit & balsamic vinegar dressing

A woman holding a jar of herring with walnuts, pumpernickel and honey

Beef steak on a rocket salad and Parmesan

Rosefish in rice paper with a coconut sauce, curry and cashew nuts

Creamy fish soup

Smoked eel with apple sour cream

Rump steak with herbs

Pork chops with fried radicchio and walnuts

Pickled black walnuts

A bowl of pickled walnuts (seen from above)

Pink lady apple, feta, walnut and watercress salad, with balsamic dressing

Homemade beetroot and walnut pesto in a metal cup

Broccoli and walnut pesto in a glass ramekin with a ceramic spoon