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Potatoes, butter, onion, carrots, and bay leaves on a wooden background

Boeuf a la ficelle

Ingredients for classic sauerkraut

Carrots, mushrooms, rosemary, garlic, parsley and bay leaves

Red wine marinade with carrots, onions, bay leaves

Brathering with angler

Cooking pot with raw corn-fed chicken, onion, herbs and greens

ポトフ

ポトフ

Savoury braised rabbit with potatoes and bay leaves

Irish stew - lamb and potato stew with onions

Potato crisps & potatoes with pearl onions, bacon, bay leaf

Potato salad with potatoes, carrots, peas, onions, soy yogurt, pickles and dill

New potatoes with dill and garlic butter served with cod with broccoli

Mashed potatoes with Cantal cheese and parsley and garlic butter

Potato and pepper soup with bay leaves

An oil dip infused with garlic and bay leaves

Sauerkraut with carrots and bay leaves

Cooked potatoes with shallots, saffron and bay leaves

Mussels, freshly prepaired, elevated view

Celeriac escalopes with mashed potatoes and carrots

Cooking pot with raw corn-fed chicken, onion, herbs and greens, close-up

Cooking pot with raw corn-fed chicken, onion, herbs and greens

Ingredients for chicken soup

White asparagus with cooked ham, potatoes and butter parsley sauce on plate

Potato skewers with bay leaves

Bowl of lentil soup

Bowl of lentil soup

Bowl of lentil soup

Apple soup with vegetables being made

Carrots with herb butter

Ingredients for lentil soup

An arrangement of vegetables, apple and herbs in a glass

Veal ragout with carrots and bay leaves

Caraway onion scone with butter

Kingklip with brown butter and capers, black olive tapenade, potatoes and Swiss chard decorated with beetroot puree

Onion studded with cloves and bay leaf

Braised carrots with butter, honey and thyme

Garlic (purple and white) and bay leaves on a wooden board

Ingredients for potato gratin

An onion garnished with a bay leaf and cloves

Cooking pot with raw corn-fed chicken and greens

Ingredients for scallops on nut butter with pea and mint puree

Ingredients for bean stew, carrots in basket, green beans in bowl, onion, potatoes and minced pork sausage on wood

Sweet potato, garlic and quinoa mash

Baked Potato with Butter

Bowl of lentil soup with carrots

Bread soup with sausage and bacon (Silesia, Poland)

Lamb chops with bay leaf potatoes and okra pods

Ingredients for vegetable stock

Improving mashed potato with butter

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

White asparagus with browned butter, fried sage leaves, boiled potatoes and chives

Green beans with tomatoes, olive oil, potato, onion and parsley (Greece)

Swordfish with cauliflower puree and vegetable crisps being made

Pickled vegetables, goat's cheese and oat biscuits as a gift

Roasted carrots

Peppered steak with herb butter, beans and mashed potato

Vegetables, herbs and fried bacon gratinated with cheese in a pan

Vegetables, herbs and fried bacon gratinated with cheese in a pan

Bowl of homemade chicken stock with potatoes, carrots and parsley

Bowl of homemade chicken stock with potatoes, carrots and parsley

Potato and broccoli tart with pistachios

Autumnal lamb stew with apple (Italy)

Fish with carrot marinade

Ingredients for potato soup: potatoes, stock and butter

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Braised artichoke hearts with tomatoes and onions

Butter-poached hake with carrot puree and anchovy chips

Ingredients for asparagus dish

Sausages with onions and bay leaves in a pan

Onions, string and fresh bay leaves

Three different rolls of herb and spice butter

Oven-roasted vegetables with olive oil, rosemary, savory and fleur de sel

Oven-roasted vegetables with olive oil, rosemary, savory and fleur de sel

Vegetables with olive oil, rosemary, savory and fleur de sel on a baking tray

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スパイスイメージ

Vegetable soup made with carrots, parsnips, onions, potatoes and leek

Carrots with butter and chives with a spoon

Mini carrots braised in butter with honey and thyme

Oven vegetables, zucchini, aubergine, potato, carrot, sweet potato, champignon, onion and garlic

Oven vegetables, zucchini, aubergine, potato, carrot, sweet potato, champignon, onion and garlic

Oven vegetables, zucchini, aubergine, potato, carrot, sweet potato, champignon, onion and garlic

Oven vegetables, zucchini, aubergine, potato, carrot, sweet potato, champignon, onion and garlic

Oven vegetables, zucchini, aubergine, potato, carrot, sweet potato, champignon, onion and garlic

Stuffed bread with herring, apple and onions

Ingredients for vegetable stew

Venison medallions in a pan with the ingredients for a mushroom topping

Ingredients for the preparation of peas and carrots

Abalone on a bed of stewed leeks and chervil butter

Food background with fresh spices and herbs selection on dark vintage texture

Confit vegetables printaniere

Ingredients for making pea soup on a chopping board

Roast Chicken Leg with Roast Carrots and Mashed Potatoes with Butter

A whole roast chicken in a roasting tin surrounded by cauliflower, carrots, Brussels sprouts and onions with herb butter on the side

Homemade gnocchi with sage butter and parmesan

Homemade gnocchi with sage butter and parmesan

Herb butter and bread

Cutlets with herb butter

Plate of vegan antipasti

Pork fillet with garlic butter and rosemary potatoes

オールスパイス

オールスパイス

Ingredients for vegetable stock

Salmon packages with garlic and dill butter, and salad

Spoon of lentil soup

Pumpkin cream soup in a pumpkin bowl

Mashed Potato with pumpkin and onion rings

Potato soup with leek, fennel, butter and curry

Steaming baked potato with butter on coarse salt

Ingredients for vegetarian oven-baked vegetables with walnut pesto

Mashed carrots with caraway being prepared

Bay leaves, rosemary and garlic on a wooden plate

Potato soup with leek, fennel, butter, curry and black sesame seeds

Ingredients for mashed potato

Melted butter being poured over asparagus with new potatoes

Sauerkraut with potatoes

Bowl of sweet potato carrot soup garnished with cress

Bowl of sweet potato carrot soup garnished with cress

Oven-roasted vegan vegetables with mashed potatoes

Cod in butter and mustard sauce

A baked potato with butter and chervil

Peeled and boiled potatoes with butter

Gnocchi alla salvia (gnocchi with sage butter)

Gnocchi alla salvia (gnocchi with sage butter)

Ingredients for Italian tomato sauce (basil, tomatoes, carrots, onions, garlic and olive oil)

Vegetables, herbs and fried bacon gratinated with cheese in a pan

Tafelspitz with boiled potatoes, carrots, creamed horseradish and chives sauce

Tafelspitz with boiled potatoes, carrots, creamed horseradish and chives sauce

Tafelspitz with boiled potatoes, carrots, creamed horseradish and chives sauce

Bowl of horseradish soup with Tafelspitz, potatoes, carrots and chives

Bowl of horseradish soup with Tafelspitz, potatoes, carrots and chives

Kichen herbs on a slate sheet

Bouquet garni (thyme, rosemary, parsley and bay leaves)

Bouquet Garni with Bay Leaf, Thyme and Parsley

Chicken Stock

Gnocchi with butter and sage in a pan (close-up)

Fillet of beef with bacon butter and potato cake

Homemade sweet potato gnocchi tossed in a sage and garlic butter

Various soup ingredients

Vegetable ravioli fried in butter with roasted onions

Focaccia with oregano potatoes on a wooden surface

White cabbage with potatoes, carrots, turmeric and cumin (Ethiopia)

Roasted new potatoes with butter

A slice of potato bread topped with butter, tomatoes and chives

Potatoes with Herb Butter

Artichokes Barigoule

Potatoes topped with cumin butter

Sprig of bay and silver fork in a dish

A eal cutlet with herb butter sauce

Plate of roasted chicken, cherry tomatoes, carrot, slices of sweet potato and maize on grey wood

カレー

Mashed potatoes with a knob of butter in an enamel saucepan

Spinach dumplings with Parmesan and melted butter

Potato salad

Raw vegetables and herbs in a pan

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Beef sirloin steak with mushroom-mustard sauce, mashed potatoes, braised onions and carrot strips

Uncooked filled chicken and different ingredients on chopping board

Different fresh vegetables on chopping board

Uncooked filled chicken on chopping board

Moroccan-style Leg of lamb

Thick piece of bacon with potatoes

カレー

Vegetable sticks with bread and herb butter for summer picnic

Carrot salad with nuts, feta, spinach, red onions, olive oil and black sesame in a mason jar

Fassoulia

Fried hake fillet on beaujolais butter with spinach and nut potatoes

Chicken breast with mushrooms and mashed potatoes and carrots being prepared

Bay leaves on wooden background

Fresh bay leaves on a wood background

Veal with pistachio butter

Ingredients for apple red cabbage

Pickling cucumbers with dill, vinegar and spices

Marinated salmon with herbs and garlic

Pot-roasted vegetables

Chicken leg with almonds, potatoes, carrots & bay leaf

Formaggio sott'olio (cheese preserved in olive oil, Italy)

Home-made lemon and bay flavoured oil

Onion,carrot,beetroot and potato Mille-feuille

salmon with garlic, chilli and parsley ingredients

Carrot puree with butter in a copper saucepan

Butter and potatoes

Flowers,herbs,fruit and vegetables on a food dehydrating grill

Flowers,herbs,fruit and vegetables on a food dehydrating grill held by a woman

French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs

Beef salad

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Chicken soup with leek, carrots, noodles, spring onions, champignons and parsley

Cup of lentil barley stew with brown lentils, barley, onions, carrots garnished with parsley

Steak with herb butter and potatoes

Cooked new potatoes with butter

Three rolls of differently flavoured compound butters on chopping board

Three rolls of differently flavoured compound butters on chopping board

Three rolls of differently flavoured compound butters on chopping board

Three rolls of differently flavoured compound butters on chopping board

Preserving jar of salad with vegetables and salmon

Fried cod served with roasted potatoes, green asparagus and herbal sauce (parsley, basil, garlic and olive oil)