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Fried duck breast served with caramelised oranges

A duck breast fillet in red wine and orange sauce

Duck with oranges

Fried duck breast with dried fruit polenta and mandarin sauce

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

Duck with oranges

Duck breasts a la orange with bok choy

Fried duck breast with orange sauce

Duck breast with sour cherry sauce and bok choy

Duck with sour cherry port wine sauce and bok choy

Duck breast on a bed of red cabbage with oranges

Duck breast with orange fillets on a bed of red cabbage (close-up)

Breaded turkey schnitzel with lemon and caper sauce

Duck breast with plums

Orange chicken

Seared duck breast with a papaya and celeriac salad being made

Leg of duck with orange and thyme (seen from above)

Roast duck with an orange and ginger sauce with mashed potatoes

Roasted duck breast with apricots for Christmas

Duck breast with root vegetables and raisin and apple compote

Orange, verjuice and honey roast turkey breast

Chinese spiced duck breast with mandarins

Duck breast fillet with kumquats and potato gratin

Duck breast with papaya salsa

Duck breast with papaya salsa

Duck with oranges

Duck liver pate with caramelised figs and gold leaf

Marinated duck breast on cherimoya slices

Duck breast on pineapple red cabbage with mashed potatoes

Chicken with honey, garlic and lemon

Duck breast Ragout with gnocchi, mushrooms, olives

Sliced duck breast on rice noodles with a vegetable garnish

Duck breast with caramelised oranges on winter salad

Christmas chicken roast made with oranges and sage, served with cranberry jam

Duck breast on a barbecue

Grilled duck breast with fig chutney

Grilled duck breast with chutney on a wooden board

Duck breast with plums and red wine sauce

Sliced rare duck breast on cutting board

Portobello duck burger with red cabbage salad

Duck with dumpling and red cabbage

Potato and savoy cabbage hash with duck breast

Duck breast with napkin dumplings and morel mushroom sauce

Caramelised foie gras

Leg of duck with fruits

Chicken salad with avocado, grapefruit and curry dressing

Lemon duck legs with braised quinces

Duck breast in a soya and ginger sauce

Duck breast with thyme jus and fried potatoes

Medium rare roast duck breast with red wine gravy

A duck breast fillet with mulled wine jus and fried panettone

Duck with a honey and caraway sauce served with corn cobs

Duck liver creme brulee with a spicy crust in glasses

Duck breast slices

Duck breast with cranberry sauce on a plate in the snow at Christmas

A chicken breast and orange salad

How to make chicken breast on orange slices with leeks and green pepper

Orange chicken on a bed of celery and red onions

Duck breast fondue with apple compote

Duck breast with plum, peanuts and coriander

Wild duck breast with blackberries and pears

Chicken liver and wild herb salad with caramelised walnuts and chorizo

Marinated duck breast with a fig and coriander salad

Duck breast with lavender oil, sugar snap peas and blueberries

Duck breast with cherry and plum salsa and zucchini noodles

Sliced duck breast and winter red cabbage salad on a wooden board

Smoked duck breast on a red cabbage salad with apple cream

Chicken breast with oranges

Grilled chicken breast with sauce vierge

Breaded chicken strips with salt, thyme, lemon and a dip

Roasted duck breast with a cinnamon sauce

Duck breast with quinoa, a brown sauce and peas

Duck breast with a chilli and chocolate sauce

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Poultry Chapter Opener

Saltimbocca with duck breast and sage

Guinea Fowl With Morels and Duck with Orange Sauce

Duck breast with cress and a strawberry

Chicken breast in a lemon and coconut sauce

Goose liver pate with quince marmalade

Duck breast sate with kumquat sherry salsa

Duck breast with roasted bread dumplings and red cabbage

Smoked, grilled duck breast with a peach Bellini marinade

Sliced duck breast with creamed cabbage and sour cherry sauce

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Lemon chicken with capers

Chicken breast pomegranate sauce wild rice

A chicken breast stuffed with plums for Easter

Roast duck with a spicy orange and raspberry sauce (sliced)

Fashion food: duck meat with oriental spices and mandarins

Chicken skewers with cranberry salsa

Duck breast with orange fillets and potato cubes (Christmas)

Roast duck with a spicy orange and raspberry sauce (seen from above)

Duck magret with oranges

Duck a l’orange

Duck breast wrapped in savoy cabbage with marzipan cherries

Roast duck served with roasted beetroot

Quick chicken fillets in an orange sauce

Duck breast in a pepper and cognac sauce with tagliatelle

Medium duck breast with red wine sauce and potato fritters

Chicken breast with glazed oranges

Duck fillets with wheat and mango

Roast goose breast with gravy and vegetables

Roast duck in dandelion honey with brioche dumplings and spring vegetables

Duck breast with napkin dumplings and morel mushroom sauce being made

Turkey escalope with orange & cucmber salad

A sliced chicken fillet with lemon

Balsamico glazed chicken

Lime herb crusted chicken

Chicken breast with rocket and lemon

Chicken with lime and basil (seen from above)

Duck breast fillet with kumquat and potato gratin being made

Roast duck breast

An Indian-style pizza with chicken and mango

Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes

Roasted duck with Parma ham

Duck breast with herb potatoes

Duck breast with Hamburg parsely

Duck breast with orange slices and spices in a sous vide bag

Oriental noodle soup with duck breast

Duck breast with roasted bean sprouts

Stir-fried duck breast with asparagus

Duck breast on a bed of risotto

Duck breast slices with cauliflower puree

Duck breast with red cabbage ravioli

Rice with duck breast fillet (Asia)

Barley salad with smoked duck breast

Chicken curry with onions (Asia)

Stuffed chicken breast with black lentils and curry sauce

Duck breast with herbs, mushrooms and celery puree

Smoked duck breast with lentils, carrots and lemongrass

Japanese kamo matcha ramen soup with duck breast

Duck breast with carrot puree, spinach and roasted carrots

Duck breast with peppers, mangetout and carrots (Asia)

Roasted duck breast with a pumpkin and lentil medley

Duck breast with pink pepper and wild garlic flowers

White bean soup with smoked duck breast and parsley

Duck breast with Greek rice noodles and pumpkin

Duck breast with potato wedges and couscous (Morocco)

Duck breast on a bed of roasted root vegetables

Rolls of the goose breast with chanterelles for Christmas

Duck leg with mashed potato and watercress

Marinated chicken legs with honey and oranges

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Chicken wings with lemon

Spicy orange duck

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

A goose leg with sauerkraut and a potato dumpling

Whisky and orange drumsticks

Wild blueberry salad with chicken breast

Sticky chicken wings with caramelised onion and coconut rice

Peking-style duck salad

Crispy fried duck breasts

Duck breast with orange glaze

Chicken nuggets with lime macaroons

Chicory boats filled with fruity chicken salad

Orange chicken with rosemary

Grilled chicken breast with lemon rice and green beans

Roast chicken breast in preserved lemons and ras el hanout

Roasted chicken breast in preserved lemons with eas-el-hanout

Lemon escalope with wild rice and green beans

Chicken escalope, chips and lemon wedges on a baking tray

Spicy lime chicken

Chicken breast with soy & lime jelly

How to prepare chicken breast with soy & lime jelly

Chicken breast on orange slices with leeks and green pepper

Spicy chicken breasts with orange and herb couscous

Duck breast with honey (Asia)

Duck breast with orange and cranberry sauce

Duck breast with king trumpet mushrooms

Roasted duck breast, whole and sliced (Asia)

Oven-roasted duck breast with rosemary potatoes

Duck breast with lentil salad and pumpkin

A duck breast salad with red onions

Duck pate, sliced

Fried duck breast with fresh herbs and radishes

Roast duck breast with celery puree and plum sauce

How to make duck breast with lentil salad and pumpkin

Duck breast with Arabic walnut sauce and pilaf

Turkey schnitzel with cauliflower and coleslaw

Chicken fillets with a tomato dip

Gratinated pesto chicken with hasselback potatoes

Crispy Oven-fried Chicken Tenders with Herb Yogurt Dip

Turkey breast gulash with tomatoes, olives and capers

Little princess salad with chicken breast, dried tomatoes and spicy fruit dressing

Stuffed turkey with mushrooms and creamy sauce

Roast duck with gravy

Duck breast being fried in a pan on a gas stove

Turkey escalope with roasted mango noodles

Duck breast on pineapple red cabbage with mashed potatoes being made

Toast topped with duck pate and jam

Smoked duck breast with crispy skin and caraway bread

Crispy duck leg on a bed of salad

Spicy chicken drumsticks with lime

Chicken cooked in foil with coriander, limes and peppers

Grilled chicken breast with lemons and tomatoes

Chicken burgers with fennel, celery and orange coleslaw

Grilled chicken breast with mango and pineapple chutney

Goose breast with spiced cashew nuts for Christmas