Gyoza, fried dumplings filled with pork and vegetables (Japan)
Gyoza mit Sojasauce und Essstabchen (Japan)
Gyoza for New Year celebrations (Japan)
Steamed pork dumplings (China)
Steamed Chinese dumplings with prawns and fish roe in bamboo steaming basket with chopsticks
Gyoza with pork (Japan)
Gyoza - Japanese dumplings with shrimp and pork filling
Various Chinese steamed dumplings in bamboo steaming baskets
Gyoza, spring rolls and dumblings
Soup with parmesan dumplings
Chinese pork pan fried dumplings
Wantons soup, with a pork dumpling (China)
Chinese dim sum dumplings with pork and shrimp.
Clear ginger broth with steamed dumplings (China)
Pork dumplings with corn and ginger stir-fry
Various stuffed dumplings in bamboo steamers (Asia)
Dim sum dumplings in a bamboo steamer (Asia)
Fresh hand-made Chinese dumplings on a baking tray
Young venison with potato dumplings
Pork Gyoza on a White Plate with Sauce and Greens
Steamed pork dumplings
Sauerkraut and grain dumplings
Pork belly with gyoza and grapefruit
Egg roll pockets with pork filling (Japan)
Steamed dumplings with pulled pork (Asia)
Deep fried gyoza with Pimms
Chicken Gyoza with Crisp Lotus Stem and Clear Broth
Chicken won tons (China)
Coxinhas (stuffed dumplings, Brazil)
Dim sum in bamboo steamer (China)
Pretzel dumplings with sauerkraut, goulash, roast pork and potato dumplings
Steamed Chinese dumplings with fish roe in bamboo steaming basket with chopsticks and dipping sauce
Roast pork with crackling and potato dumplings
Lots of bamboo steamers filled with dim sum on a trolley in a Chinese restaurant
Roast goose with potato dumplings
Chinese stuffed yeast dumplings in bamboo steamer
Surimi salad, surimi cocktail and gyoza
Wild boar goulash with red cabbage and napkin dumplings
Fried jiaozi (Filled dumplings, China)
Clear broth with bone marrow dumplings in a glass jar
Gyoza dumplings with pumpkin (Japan)
Clear broth with dumplings, noodles and vegetables
One bowl of beef boullion with parmesan quenelles and one with semolina dumplings
炊き餃子
Various dishes at a Chinese buffet
Gyoza (Japanese pastry parcels) with soy sauce
Steamed dumplings filled with pork (China)
Liver dumplings in a bowl with a draining spoon
Veal meatballs in beef stock
Dim sum with goose and chilli sauce
Chicken and Pork Dumplings with chilli, ginger and herbs
Colourful beetroot carpaccio with yoghurt balls
Dim sum in bamboo steamers on a trolley in a Chinese restaurant
Dim Sum
Pork, spinach and chive moon dumplings (China)
Banh Mi sandwiches with pork balls (Vietnam)
Pork gyoza (Asia)
Kibbeh Joghurt (Syrian dumplings in a yoghurt sauce)
Char Siu Bao (steamed pork buns, China)
Gyoza (Japanese dumplings) with pepper strips in a bamboo basket
Mushroom soup with game dumplings
Steamed Aubergine Pork Buns
Arancini (fried rice balls with mozzarella)
Beef broth with three different toppings: liver dumpling, semolina dumpling and a shredded pancake
Herb and quark dumplings in vegetable stock
Cream of red cabbage with goose meat and potato dumplings
Pork stew with vegetables with napkin on old table
Sausagemeat hash dumplings with goulash sauce (Austria)
Fried Pork Dumplings with Dipping Sauce
Gyoza (Japanese dumplings) with fresh lettuce and edamame
Pork spring rolls in lettuce leaves, Prawn and ginger dumplings
Roast pork with dumplings
Jiaotzi (stuffed, steamed dumplings, China) with a dip
Ingredients for dim sum (pork belly, ginger, spring onions, egg, gyoza pastry)
Gyoza (stuffed Japanese dumplings) for Christmas
Amaranth and chocolate balls with pistachios
Cream of venison soup with a quark and semolina dumpling
Spicy tomato soup with lamb dumplings
Poppy seed dumplings
Pork roulade with dumplings and red cabbage
Roast pork with crackling and bread dumplings
Crispy pork with vegetables and mini dumplings
Clear broth with momos (dumplings from Nepal)
Gyoza (Japanese dumplings)
Salmon filled ravioli in broth
Stuffed pork breast in a pan in the oven
Barbecued pork and prawn
Pork baked in pastry
Dim Sum Selection
Stuffed potato dumplings with chives
Suckling pig roulade
Gyoza filled with minced meat (Asia)
Spicy pork dumplings with a dip (Asia)
Roasted shoulder of pork with potato dumplings and sauerkraut
Slow-roasted pork shoulder with butter beans and dumplings
A stew of pork, apple, carrots and sage with dumplings
Ravioli filled with Roquefort cheese and walnuts in stock
Bacon dumplings from Austria
Potstickers (fried Asian dumplings) with a dip
Fried gyoza and beer
Won Tons in Chilisauce (China)
Pork and sweet corn wonton soup
Quark dumplings with a chilli and chocolate sauce
Gyoza dumplings stuffed with vegetables
Gyoza (Japanese dumplings) and peppers
Saddle of venison with rosehip sauce and semolina dumplings
Roasted wild goose with red cabbage and dumplings
Half a duck with red cabbage, dumplings and celery salad
Crispy pork belly with loveage dumplings and warm bacon and cabbage salad
Roast pork in a porccini mushroom and black beer sauce with semolina dumplings
Pork tenderloin with elderberry sauce and poppy seed and potato dumplings
Deep-fried pea dumplings
Creamy venison broth with mushrooms and dumplings
Bouillon with venison dumplings (top view)
Jewish passover chicken soup with matze dumplings
Festive beef broth with soup dumplings
Soup Giauw (soup with wontons and fried garlic, Thailand)
Grilled dim sum with pork mince, prawns, and a chili dip
Mini chicken and mushroom tartlets and wontons with figs
Stuffed dumplings in a bamboo steamer (Asia)
Gyozas (stuffed Japanese dumplings) with soya sauce
Steamed Japanese dumplings
Festive beef broth with soup dumplings being made
Pork Meatballs
Dim sum in an aluminium steamer (Lijiang, China)
Riesling soup with butter dumplings
Tomato consomme with basil dumplings
Dumplings
Beef consomme with custard royale, soup vegetables and bone marrow dumplings
Gyoza (Japanese dumplings) with rice and sauce
Gyoza (Japanese dumplings) and pepper strips
Gyoza and fresh peppers with sushi and edamame
Siu Mai (steamed pork shrimp bags, China)
Albondigas Andaluz (Spanish meatballs in tomato sauce)
Keftedes (meatballs with pita bread and tzatziki, Grecce)
Tapas Meatballs with Wooden Skewers
Bacon dumpling soup and chicken & vegetable soup
Flat dumplings topped with sausage meat
Wild herb soup with spinach dumplings
Tyrolean Kaspresskndel (fried cheese dumplings) in beef broth
Har Gau (Chinese Shrimp Dumplings) in a Steamer
Siu Mai (Steamed Chinese Dumplings) in a Bamboo Steamer
Butternut squash and mango soup with crispbread dumplings
Rosehip and seabuckthorn soup with walnut and semolina dumplings
Clear tomato soup with semolina dumplings and fresh herbs
Siu Mai - Chinese Steamed Dumplings with Pork and Prawns
Gyoza with a fresh salad and edamame
Mutton dumplings with sauerkraut
Woman holding bowl of Asian soup with jiaozi and vegetables
Meat stew with bread dumplings
Turkey with dumplings and pumpkin
Potato dumplings stuffed with meat
Bread dumplings
Pot of liver dumplings on dark wood
Venison ragout with chocolate and Bohemian dumplings
Pea stew with minced meat dumplings
Various soup ingredients in bowls of stock
Pork slices with lemons and capers
Meatballs with fried potatoes and mustard
Goulash soup with beef tomatoes
Classic beef and red wine stew with cheesy dumplings
Ox tail ragout with bread dumplings and vegetables
Venison ragout with mushrooms and dumplings (top view)
Close up of dumplings in steamer
Steamed gyoza with shrimp
Raw gyoza (dumplings, Japan)
Dim sum in a bamboo steamer (view from above)
Pork chop with spinach
Sour cream soup with vegetables and spiced bacon butter
Dumplings (Asia)
Kitchen knife and Asian food on wooden chopping board
Sauerbraten with dumplings
Crispy pork with dumplings and peas
Fried wontons
Spaghetti with meatballs and tomato sauce
Chinese pork dumplings with a soy sauce dip
Meatballs and red wine
A chef filling a noodle dough parcel in an oriental restaurant
Plate of pork roast with crackling, gravy, white cabbage and dumpling
A spinach dumpling with caramelised tomatoes
Roast piglet with asparagus and dumplings
Gyoza - Chinesische Teigtaschchen
Dumplings with soy sauce (Asia)
Pork meatballs with sundried tomatoes