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A noodle dish with vegetables and tofu (Asia)

Vegetable curry with coconut milk

Four sheets of rice paper with various savoury fillings for spring rolls

Ingredients for a stir fry: tofu, broccoli, rice noodles, chilli, Thai basil, oyster mushrooms, garlic and snow peas

Chickpeas with peppers and curry powder being made

Stir fried vegetables with mushrooms, chili, cashews and marinated fried tofu (Asia)

Braised Chinese cabbage with chilli, sauteed celery, black caraway seeds, broccoli sprouts, leek and enoki mushrooms

Glass noodle soup with tofu, mushrooms, radish sprouts and chilli (China)

Hearty cauliflower dahl

Gemusepfanne mit Rauchertofu, Fruhlingszwiebeln, Champignons, Paprika, Chili und Cashews (Asien)

Stif-fried vegetables and vegetable still life

Asian-style chicken fillet with shiitake mushrooms, green beans and yellow pepper being made

Poke Bowl mit Sprossen und Thunfisch

Beef and ginger stir fry with mangetout, peppers and noodles (Asia)

Bunte Gemusepfanne mit Kurkuma

Asian wok noodles with kale, sugar snap peas, spring onions, and chili peppers

Asian noodles with kale, sugar snap peas, spring onions, and chili peppers

Glass noodle soup with radish sprouts and chilli rings (China)

How to prepare sweet and sour Asian vegetables with coriander and peanuts

Nudelsalat auf asiatische Art mit grunem Spargel, Zuckerschoten, Fruhlingszwiebeln, roter Paprika und Karotten

Prawns with orange and saffron

Orange saffron pan with chicken and shrimp

Thai curry with lentils, peas and spring onions

Rice salad with chickpeas, red lentils, peppers, sweet potatoes and coriander

Korean fried rice

Bean, broccoli and sugar snap stir-fry with sesame brittle

Tomatoes filled with vegetables being made

A bowl of japanese ramen noodle soup

Cauliflower, chickpea and coconut curry

Cauliflower curry with chickpeas, peppers and carrots in coconut cream

Wok-tossed greens with crispy garlic and chilli

Chickpea curry with roasted cauliflower, turmeric yoghurt sauce, almonds and naan bread

Soba noodles with bok choy, peppers and mushrooms

Weisskohl auf asiatische Art mit Tofu, Chili, Paprika, Champignons und Sesam

Wok vegetables with smoked tofu, mushrooms, and cashew nuts on rice (Asia)

Pan-cooked shrimps with fresh vegetables

tagliatelle with prawn madras

Earthy minestrone soup with fresh vegetables in broth

Pepper and mangetout stir-fry with ginger

Smoked tofu with chard and red onions

Chow mein with beef and vegetables

Chow mein with beef and vegetables

How to make fried red fish fillets with pasta and vegetables

Ingredients for vegetarian stir-fried vegetables with shoots

Tofu and turmeric salad with spring onions in a white bowl

中華おこげとエビチリソース

Vialone Nano risotto rice with dried vegetables and seasoning

Vialone Nano risotto rice with dried vegetables and seasoning (filling the image)

Egg noodles with chili and ginger sauce on fork

Koshari Traditional Egyptian dish - vegan mixed rice, pasta, lentils, with caramelized onions and tomato chili sauce

Shakshouka with chick peas in pan and slices of baguette

Shakshouka with chick peas in pan

Shakshouka with chick peas in pan and slices of baguette

Shakshouka with chick peas in pan and slices of roasted baguette

Shakshouka with chick peas in pan and slices of baguette

Thai noodles with mushrooms, beansprouts, chilli and spring onions

Vietnamese vegetables with rice

Spicy crackers with turmeric hummus (seen from above)

Vegetarian Pad Thai with tofu, egg, mung bean sprouts, spring onions and peanuts being made

How to prepare seafood stir-fry

Vegan cauliflower curry with tofu

Fresh sprouts in glass jars (leek, radish, pea, beetroot)

Four different types of germlings in bowls: beetroot, leek, peas and red radish

Bulgur salad with falafel and a cucumber and mint dip (vegan)

Coconut-poached chicken rice paper rolls, Peri peri chicken and rice lettuce cups

Miso aubergine topped with seaseme seeds fresh chilli and spring onions

Pad Thai im Edelstahlwok

Chickpeas with peppers and curry powder

Chickpeas with peppers and curry powder

Blumenkohl-Curry mit Romanesco, Kichererbsen, Chili und Zwiebeln

Colourful pasta dishes (spaghetti with asparagus, citrus pasta with goat's cheese, Oriental style pasta with harissa, and pastasotto with salmon and sugar snap peas)

Spinach with mushrooms, grated carrot and basil

Fried noodles with beef, mange tout, sesame seed and spring onions (Asia)

Tofu and vegetable omelettes

Nuea Pad Nam Manhoy (beef with shiitake mushrooms in oyster sauce, Thailand)

A vegetable dish with tofu and mushrooms

Corn with spring onions, chilli and coriander

Pan-cooked tofu and vegetables with couscous

Vegan vegetable cake with turmeric, Jerusalem artichokes, sweet potatoes, spring onions and mushrooms

Plantain curry with prawns

Fried vegetables from the wok with glass noodles and tofu

Deep-fried cauliflower and chickpea dumplings with pepper dip (India)

Wok fried rice noodles with beef and vegetables

Fried noodles with vegetables (Asia)

Oven-roasted vegetables and corn cobs with a salad and a dip

Stir-fried noodles with pork and vegetables

Kichererbsensuppe mit Zucchini, Karotten, Chili, Kreuzkummel und Tomaten

Pea soup with spring onions and chilli topping

Pea soup with spring onions and chilli topping

Ingredients for celery-filled ravioli with red pepper sauce

Vegetarian vegetable dish with shoots being made

Ziegenkase mit Pesto-Chili-Sauce und Gemuse auf Holzschneidebrett

Pangasius with peppers and spring onions in chilli sauce

Pan-cooked tofu and mushrooms with spring onions

Sticky teriyaki meatballs with soba noodles

Candied walnut, avocado, apple and grape salad, Jamaican confetti rice salad and happy hippie salad

Oriental fried rice with shrimps and vegetables

Cauliflower curry with chickpeas on a bed of rice

Carrot pasta stew with peas being made

Ramen soup with dashi, noodles, mushrooms and bok choy (vegan)

How to make pasta with beans and rocket

Linguine mit Shimeji-Pilzen, Sahnesauce und Rettichsprossen

Half a bread roll topped with a tofu and turmeric salad and garnished with spring onions

Roasted summer vegetables with a kohlrabi salad, and pea mash with smoked tofu

Green asparagus skewer with radish shoots

Gyoza dumpling soup with thin rice noodles, broth, peas, chili, sprouts and a slice of lemon

Pilau with peas and saffron

Preserving jar of vegan mixed salad with tofu and pasta and jar of cocktail sauce

Preserving jar of vegan mixed salad with tofu and pasta and jar of cocktail sauce

Lemongrass and ginger fish parcels

Moroccan carrot salad with spicy harissa chickpeas

How to make Asian cabbage soup with tofu, bamboo and shiitake mushrooms

Turmeric prawns

Ramen with spicey tofu, asparagus, broccoli, chili flakes, nudels, green peas and peanut sauce

Open Sandwich with Chickpea Curry Hummus

Lamb curry with chickpeas and cinnamon

Sweet potato and tomato soup with chickpeas

Carrot noodle stew with peas

Pan-fried tofu on a bed of leaf spinach with tomatoes

Preserving jars of various mixed salad and jars of salad dressings

Green pasta with properly, pimentos and mange tout

assorted vegetables

Vegan steamed bao bun filled with smoked tofu and chestnut mushrooms marinated in soy, sesame oil, chilli sauce and garlic, topped with sliced spring onions, corriander and red chilli

White vegetable ragout

Breaded chicken breast slices with cabbage

Tofu nuggets, Japanese style

Tofu nuggets, Japanese style

Sliced vegetables

Fried noodles with beef, vegetables and ginger

Cauliflower rice with baked chilli chickpeas and mushrooms

Potato and spinach curry with chickpeas

Udon noodles with crispy tofu, peppers, ginger and chilli (China)

Mexican style tomato rice

Thai red lamb curry with chilli, spring onions in a black bowl with rice and pack choi in the background

Adding the butter to the preparation

Colorful minestrone soup with green beans

Spinach and Chickpea Stir Fry in Wok

Vegetarian chickpea burgers for lunch

Tofu and vegetable curry with turmeric rice

Quinoa and lupine balls on a bed of balsamic lentils

Ratatouille in a pan with lemon thyme creme fraiche

Pho soup with rice noodles, sugar snap peas, asparagus, mung beans, prawns, sesame, chilli and sprouts (Vietnam)

中華食卓

中華食卓

炒飯

炒飯

Duck Pan Dish with Fruits & Vegetables

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage

Asian mince and vegetable stir-fry

Yakisoba

Tempeh mit geschmorten Paprika

Miso Ramen soup with noodles, red radish sprouts, pumpkin, fried tofu, shimeji and king trumpet mushroom

Veggie vindaloo curry with garlic chapattis

Oriental vegetables with tofu and sesame seeds

Oriental vegetables with tofu and sesame seeds

Vegan bowl with wild rice, chilli chickpeas, kale, roasted cauliflower, cucumber, pickled onions and green onions

Gnocchi alla Boscaiola

Oriental vegetables and a spatula in a wok

Indian spinach vegetables

How to prepare tofu curry with vegetables and rice noodles

Green asparagus with potatoes and peas in frying pan

Pan-cooked vegetable dish: broccoli, cauliflower & mangetouts

Fried beans with garlic and chillis (China)

Crispbread with hummus, kimchi and grilled cauliflower (vegan)

Cauliflower with sweet potato

Peanut and Thai curry popcorn

Noodle soup with green asparagus, king prawns and sprouts

Ham and mango rice noodle salad

Gratinated spinach and cheese Spatzle (soft egg noodles from Swabia)

Asian-style rice vermicellis

Fried purple and green mange tout with carrots and chilli

Fried purple and green mange tout with carrots and chilli

Various fresh vegetables for wok on slate

Tofu balls on bulgur salad (vegan)

Red Thai curry with chili

Red Thai curry with chili

Vegetarian Pad Thai with tofu, egg, mungo mushrooms, spring onions and peanuts

Chiang mai noodles with pork

Lamb sausage, chickpea and baby pepper salad

Japchae (a glass noodle dish, Korea)

How to prepare curry & mango pasta

Creamy pesto hummus with raw veg sticks

How to make an asparagus curry

Shrimps and spring onions in chili sauce

sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)

Stir fry duck curry with green onions

Soba noodles with tofu, broad beans, yellow beans, black sesame seeds and chillis

Punjabi Chicken

Frittata with onions and asparagus

Papaya noodles with mango, coriander and roasted onions (vegan)

Tomatoes filled with vegetables

Kibbeh Alfake (Syrian bulgur and potato dumplings)

Four bowls with rice, roasted carrots, mushrooms, peppers, beans, mung beans, Mie noodles and tofu (Vegan)

Fried rice with vegetables

Turmeric (curcuma) soup with rice noodles

Mexican bean soup with peppers and spring onions

Tofu spread with rocket and radish sprouts