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Savoury French toast with creamy leeks and kale, and grilled tomatoes

A ladle with vine tomatoes, spring onions, savoy cabbage, cauliflower, chanterelles, beans and spices

Soba noodle salad with kale and almonds

Poached egg with wilted kale and avocado

Leeks stuffed with ricotta and tomatoes

Pickled white beans with grilled peppers

French toast with tomato, mozzarella and basil

French toast with tomatoes, Parmesan and basil

Assorted cabbage varieties and winter meals: stuffed pumpkin, leek & mushroon soup and colourful carrot salad

French toast sandwich with ham, salad and tomatoes

Crispy grilled bread with green kale and cheese

Mozzarelline in carrozza (breaded, fried mozzarella fritters, Italy)

Kale and roasted leek lasagne with gruyere

Tomatoes, artichokes and leek gratinated with goat's cheese

Kale and leek lasagne

Grilled salami with carrot, shitake mushrooms, leeks and Nori algae

Sunday supper souffle omelette

How to prepare fan-fried slices of toast with courgette and cherry tomatoes

野菜集合

野菜集合

野菜集合

野菜集合

野菜集合

野菜集合

野菜集合

Pan-fried slices of toast with courgette and cherry tomatoes

Sweet potato gratin with crispy kale

Ingredients for a couscous meal

Gegrillte Hahnchenspiesse mit Gemuse

Cinnamon Swirl French Toast with Butter and Maple Syrup

Slices of bread with meat, cheese and vegetables on white background

Veganer French Toast in Pfanne mit Ananas und Erdbeeren

Roasted tomato and onion relish on crostini on plate, close up. studio shot

Low-fat diet: chicken breast, spaghetti, tomatoes, leeks

Grilled leek

Vegetable in jars with savoury sauce

Guavas, clementines, leeks and kale

Minestrone in a white bowl

Vegetable casserole with leeks and cheese

Bread salad with balsamic vinegar

Quinoa and vegetable fritters

Close up of produce arranged in square

Dried vegetables (carrots, parsnips, onions, leeks) for vegetable stock

A beef, leek and onion sandwich

Mushroom and barley pilaf

Maki sushi: Salmon with cucumber and tuna fish with a leak (Negi)

Ingredients for vegetable soup (tomatoes, basil, beans, cabbage and carrots)

Vegetable composition

Vegetable composition

Cabbage roulade in a ham and leek sauce

Stuffed pork crown with vegetables

Indian lamb cutlets with lentil, kale and cauliflower salad

Farmer Market Salad Goat Cheese Toast

Tabbouleh with kale, pumpkin, red onion and quinoa

French toast

Bread jammy rolls

Garlic naan with parsley

Kale wraps with falafel stuffing

Green leaf salad with strawberry balsamic vinaigrette

A vegetable and chilli pizza sub

Beef steak with broccoli and leek sauce

Tablet of green vegetables

Tablet of green vegetables

Tablet of green vegetables

Grilled pork tenderloin with grilled vegetables

Potato and onion fritters with herbs

toast sprouts and vegetable on white background

Burger with flying ingredients on white background

Tomato salsa prepared in cast iron skillet

Rowan chutney with tomatoes, peppers and sultanas

Ribollita soup with kale, carrot, tomatoes, parmesan and bread

Black lentils with sweet potatoes, tomatoes and kale, served with pearls barley (Vegan dish)

Grilled summer vegetables

Kale falafel on a Mediterranean salad

Vegetarian burger

Savoury petit pours with cheese cream, peppers and herbs

Crostini with tomatoes, olives and onions

Mushy pea crostino, a pepper with anchovy cream, tomato salad with red onions and salami

Rustic bruschetta with tomatoes, red onions, olive oil and basil

Minestrone soup in bowl with celery, tomatoes, green cabbage pancetta leeks and maccaroni

Asian wok noodles with kale, sugar snap peas, spring onions, and chili peppers

Asian noodles with kale, sugar snap peas, spring onions, and chili peppers

Steak sandwich salad

Grilled bread, beans and spring onions

Tomatoes with fried eggs

Vegan bowl with cruciferous rice, smashed black beans and baby tomatoes

Ingredients for vegetable stock

An arrangement of vegetables with herbs

Roast loin of pork stuffed a la montbeliarde

Snack with path

Omelette Verde (with peas and spring onions) and cucumber salad

Kasseler with leeks

Broccoli soup, croutons

Broccoli soup, croutons

Broccoli soup, croutons

Broccoli soup, croutons

Mirepoix (carrots, celery, leeks, parsley, onions)

Veggie pizza with kale and brussels sprouts, Three cheese and onion pizza

French toast with grilled peaches

Ingredients for spaghetti Bolognese

Toast and vegetables being layered into an ovenproof dish for vegetable gratin

Warm French toast with apple compote

Warm French toast with apple compote

Salmon fillet with oven-roasted vegetables

Crostini with peperonata and basil

野菜

Barbecued potato salad with prawns

Carrot, pointed cabbage, cucumber and spring onions

Power pesto with spagetti

A savoury puff pastry tart with leeks, wild mushrooms, bacon and quails eggs

Couscous-Salat mit bunten Tomaten, Petersilie, Gurke und roten Zwiebeln

Grilled chicken salad with spinach and tomatoes

Meat burger on plate, close-up

Leeks Kale and goats cheese with wholemeal spaghetti

Radieschensalat mit weissen Bohnen, rotem Quinoa und Grunkohlpulver

A plate of vegetables with Romanesco, broccoli, peas, spring onions, carrots, Brussels sprouts, mushrooms and mange tout

Spaghetti with kale, capers, gherkin, olives, shallots

Pork with Greens and Carrots

Orecchiette pasta with cauliflower, anchovies and tomatoes

色々な集合野菜

色々な集合野菜

Kale chips on a white surface

Green cabbage with cooked sausage and quail chops (is this right?)

A still life of various different vegetables

Spanish salad with chargrilled cos lettuce

Spinach pie

Scrambled eggs with sausages, tomatoes and toast, orange juice, coffee

Mini cheeseburger pies

Couscous with fried vegetables

Spaghetti pomodoro e prezzemolo (pasta with tomatoes, shallots and parsley, Italy)

Bulgarian rice meat

Spiced salt for salads

French toast with mascarpone cream and jam

Vegetable salad made with roasted summer vegetables

野菜いろいろ

Fresh Meat & Seafood

野菜

野菜いろいろ

Ingredients for vegan minestrone: kale, quinoa, tomatoes, courgette and chickpeas

Tagliatelle with green kale pesto and tomatoes

Spaghetti with mashed avocado, dried tomatoes, and kale

Spicey kale, feta and fried egg quesadillas

Chanterelle sauce, crab sauce, and tomato and olive sauce to be served with gnocchi

Octopus Grostl (typical Tirolean dish using leftovers) with fresh seafood and spring onions

Date tomato sauce with spring onions

Nectarine and bocconcini summer salad

Grilled vegetables

Grilled salmon steak with vegetables and carrot flan

Italian sausage with kale salad

A bagel with feta cheese, lettuce, tomato and carrot

A bowl of tomato and onion soup in front of a white background (seen from above)

Soya yoghurt terrine on diced tomatoes on canape spoons

Garam Masala potato salad

Viennese gardener soup in a soup tureen

Two pita breads with kofta, mint sauce and fresh salad

A mini vegetable pizza on a wooden board

Fresh Green Kale

Leaves of kale

Kale leaves

Several kale leaves

Kale

Roasted Pumpkin with kale salad

Marinated pumpkin with spring onions

Kale and bean soup

Kale and Brussels sprout salad

Breaded pork with kale, lemons and cannellini

Roast pumpkin and goats cheese parcels

生姜焼き

生姜焼き

生姜焼き

生姜焼き

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Fresh Meat & Seafood

Raw vegetables balancing

Leeks with peppers

Squid and tomatoes a la plancha

Plate of roasted vegetables with salad

つくねとトマト巻きと糸島豚バラ

Grilled kohlrabi and leek medley with saffron butter

Grilled cheese in foil, grilled corncobs, and pumpkin wedges

Cheesy bacon and zucchini fritters

Colourful vegetables with herbs in parchment paper

Spicy prawn and broccolini spelt pasta

Wok-tossed greens with crispy garlic and chilli

Leek and tomato gratin with olives and basil

Roasted baby leeks with garlic and paprika (seen from above)

Tramezzini with rocket

Grilled leeks with coriander, salmon caviar, roasted squash puree and chilli threads

Pasta, vegetables, olive oil and spatula

Kale and mascarpone on grilled crostini

Crostini with prawn, tomatoes and spring onions

Risotto and Stirfry (broccoli, edamame beans, rice noodles and tofu)

Veggie burgers with cheese and homemade chips

Gemusesalat mit roten Zwiebeln und Feta

Shakshuka with tomatoes, peppers, onions and eggs prepared in cast iron skillet

Roasted mixed vegetables

set of various fruits and vegetables in wooden box on white background

Vegan flat bread with kale hummus and vegetables

Plate of raw vegetables

Mesclun and confit tomato salad