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Vegan tortilla with beefy crumble from pea protein and vegetables

Vegane Tortilla mit Fleischersatz und Gemuse

A green pea veggie burger on a bed of sliced pepper

Tiramisu crumble with tiger nuts

Opened pea pod

Chickpea stew with a yoghurt dip

Pea pancakes with herbs

Vegan apple crumble cake on a rustic wooden background

Chickpea pancakes with vineyard peach salsa

Unleavened bread with hummus

Unleavened bread with hummus

Peas in a pod and next to it

Vegan plum crumble cake

Vegan pumpkin cake with apple and crumble topping

Vegan chickpeas soup with peppers (seen from above)

Gnocchi with soya strips in a creamy Zurich-style sauce with peas (vegan)

Bruschetta with peas and ricotta

Hummus

Pea soup with cottage cheese

Beans, peppers and chick-peas in wheat tortillas

Beans, peppers and chick-peas in wheat tortillas

Pea dip with tortilla chips (Mexico)

Vegan bulgur salad with vegetables

Peas in bowl, wooden spoon from above

Pea and parmesan risotto

Pea puree with cress

Hummus with carrots in a long-stem cocktail glass

A Spring Pea Asperagus and Corgette Tart with a cut slice

Green minestrone with salsa rossa

Hummus (chick-pea puree, Lebanon)

Salad with pea beans and poached eggs

Vegan Chickpea Nutella

Vegetable Vegan Muffins

Ingredients for courgette crumble

Vegan couscous with chickpeas, olives and cress

A vegan burger in a linseed bagel

Mozzarella with grilled cheese and peas

Curried pea muffins

Minted pea and broad bean penne

Chick pea chips with blueberry ketchup

Soy milk and soybeans

Vegan chickpea soup with peppers

A poached egg with green vegetables

Vegan Gnocchi with chard, peas and dill

Vegetarian chickpea burger for lunch

Vegetarian falafel with Zatar mayonnaise

Vegan mixed garden salad on a wooden tray

A vegan wheat flatbread stuffed with chickpeas, mushrooms and rocket

Mashed potatoes with fresh peas

Peas whole and Split Open

A bowl of hummus (seen from above)

Beetroot chickpea burgers

Chickpea houmous

Ginger tofu stir-fry with asparagus and snow peas

Various ingredients on a metal background

Deep-fried cauliflower with hummus

Vegan chilli with beans, sweetcorn and chickpeas in a saucepan (Mexico)

Two glasses of vegan soya milk and green soya beans

Kale and sprout bruxels slaw with chickpea

Vegan fajitas with vegetables and rice (Mexico)

Green asparagus carpaccio with spinach

Chickpea fritters with a mixed leaf salad

Gallo Pinto (Mexican bean dish) vegetarian and gluten-free

Tortillas with a vegetarian pepper & bean filling

Mexican mixed bean soup with corn (slow cooking)

Vegan gooseberry quark cake with sprinkles

Crumble desserts in glasses with wild berries, vanilla cream and baked crumble topping (vegan)

Scallop and wasabi crumble with pea and ginger puree in glasses

Baked beans with bread (Vegan)

Baked beans with apple (Vegan)

Home made pea and walnut spread on an English muffin

Grilled chick-pea burger

A burger with a falafel patty and sesame sauce

bowl of pea soup on wooden table

Pea omelette (for children)

Chick-pea salad

Chickpea crepe with wild herbs

Chickpeas brownie with pears

Vegan falafel with beetroot on a tortilla

A vegetable quiche with oatmeal

Vegan Chickpea Corn Burger

Tlacoyo (oval corn tortilla, Mexico) with chickpea puree

Low-carb cauliflower pizza with tomatoes

Kabuli Chole (Indian chick-pea stew)

Vegan carrot curry with a spicy seed mix

Vegan vegetables burgers

Bowl of Green Pea Salsa with Chips

A bowl of hummus with a spoon

Pea soup with asparagus

Bread with pea puree and smoked fish

Bread topped with pea cream, radishes and cress

Chick pea and lentil soup with lime

Falafel wraps

Frittata with peas and leeks

Spicy chickpea cream

Grilled risotto with spinach, Thai asparagus and mange tout

Sesame and chickpea balls on spoons with a mint and lime dip

Wraps with broad bean and sesame falafel, yoghurt dressing, beetroot, peas, mint and parsley

Chickpeas pasta with parmesan

Blueberry pancakes with maple syrup

Homemade vegan chickpea cake with basil leaves

Vegan Quinoa Stuffed Acorn Squash with Peas

Vegan apple cake

Cauliflower Chickpea Tikka Masala

Cauliflower Chickpea Tikka Masala

Griess-Porridge mit Gemuse und Koriandergrun

Chickpeas with avocado and cabbage

Falafel with lemon wedges

Mini pizzas with peas, green asparagus, peppers and rocket

Pasta with peas and kohlrabi

Cream of cauliflower soup with roasted chickpeas

Moroccan lentil and chickpea soup

Tomato and broccoli spaghetti with chickpeas

Quick penne pasta with asparagus, cherry tomatoes and peas

Pea salad with sprouts

Vegan chickpea balls with fried sweet potato slices, cocktail tomatoes, avocado and ajvar

Bulgur salad with chickpeas, feta and avocado

Bread being spread with hummus

Hummus with grapes, tomatoes, basil and beans

A chickpea salad with peppers and coriander

Hummus with fennel

Mushroom and peas curry

Rice salad with sweetcorn and peas

Couscous salad with chick-peas, courgettes and olive dressing

Sauteed tofu with sugar snap peas and mushrooms (Asia)

Chick-peas with vegetables

Chick-pea dip with tortilla chips

Three slices of vegan chickpea pie on a chopping board (seen from above)

Vegan spring salad with broad beans, radishes, yarrow and edible flowers

Egg salad with peas, mushrooms and pears, served with bread

Various ingredients for oven-roasted vegan vegetables (pears, chickpeas, sweet potato, spinach, red onion, beetroot) with a knife on a wooden surface

Chick pea and yoghurt salad

Pureed pea soup with sprouts

Vegane glutenfreie Tacos mit Spinat, Saubohnen, Brokkoli und Soja-Sauerrahm

Bowl of Hummus and flat bread on jute

A gluten-free veggie burger in unleavened bread

Sugersnap peas and mushroom frittata

Vegan crumble cake with coffee

Vegan crumble cake with coffee

Hummus with olive oil and flatbread

Herb houmous on a tray with colourful tomatoes and crispbread

Pan-fried cauliflower and chickpeas on a vintage plate

Hummus and fresh mint

Roasted aubergine with vegeterian curry and coriander

Courgette spaghetti with tomatoes and peas

Pumpkin hummus

White risotto with sugar snaps, peas and thin sliced asparagus

Couscous with beans and pumpkin seeds

Hummus with olive oil

Bruschetta with green peas and mozzarella

Fried chickpea slices with chanterelle mushrooms

Deep-fried cauliflower with hummus

Deep fried cauliflower with hummus

Mexican taco salad with avocado, tomatoes and chick peas

Burrito with chick-peas and peppers

Soft tacos with avocado and falafel

Rice noodle salad with mangetouts and tomatoes

Quinoa Pancakes with Feta

Glass of soya milk, dishes of soya beans and a sprig of soya beans

Soya beans and a glass of soya milk

A glass of soya milk and soya beans

A bottle of soya milk and a dish of soya beans

A green pepper stuffed with lentils

Soaked organic soya beans in a fabric bag on a marble surface

Cauliflower and chick-pea curry

Chick Pea and Vegetable Stew

A glass of soya milk with soya beans next to it

Colourful bean salad with red onions

Soya beans and soya milk

Vegan lunch bowl with rice, chickpeas and green vegetables

Chickpeas hummus

Vegetarian, gluten-free chickpea burger

Rice, carrot and pea salad

Vegan bean paste with ginger

Vegan bean paste with ginger

Broccoli and snow pea salad with edamame

Chickpea burgers on unleavened bread with red onions, cucumber and a yoghurt suace

Vegetable crumble in a baking dish (Vegetarian)

Sweet potato and chickpea savoury crumble

A slice of vegan pizza with carrots and kidney beans

Chilli fava bean dip with toasted tortilla wraps

Rum truffles with chocolate vermicelli

Chick-pea salad

Pea spread with parsley

Pea spread with parsley

Bean and sweetcorn tortilla with salsa (Mexico)

Pea soup

Spelt and spelt milk

Pea soup with cream

Texmex pizza slices with a pea dip

Pea and bean paste

Soft-boiled eggs with herb freekah and spring vegetables

Chickpea fritters (Ayurvedic cuisine)

Cream of pea soup

A goodness bowl with tempeh (vegan powerfood)

Vegetable fritters with black salsify compote

Bean stew au gratin with peppers and tortilla chips

A vegan burger with fresh swiss chard and a chia seed bun

Strawberry and elderberry streusel cake (vegan)

Beetroot carpaccio with baked salsify