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Spelt and chickpea spread being prepared in a mortar

Unripe spelt grain and herb spread being made

Unripe spelt grain tagliatelle with mushroom sauce

Ingredients for unripe spelt grain tagliatelle with mushroom sauce

Unripe spelt grain and herb spread

Ingredients for unripe spelt grain and herb spread

Ingredients for unripened spelt grain soup on a chopping board

Hummus with cucumber and thyme

Unripe spelt grain soup with carrots and peas

Soft-boiled eggs with herb freekah and spring vegetables

Spelt fritters topped with beetroot and feta

Spring vegetables with green spelt dumplings

Rocket pesto being prepared in a mortar

Crispy green spelt and sesame balls on tomato sauce

A spelt burger bun with coleslaw, beetroot, and sweet potato

Rolled comfrey with freekeh filling and tomato sauce

Wild garlic pesto being prepared with a pestle and mortar

Savoy cabbage tsampa rolls in vegetable broth

Hamburg parsley root and green spelt salad

Three different brightly coloured chickpea dips

Freekah fritters with fresh chives

Rouille sauce in a mortar

Vegan herb hummus and tomato hummus with sesame sticks

Hummus with coriander and pita bread

Bread being spread with hummus

Pesto in a mortar

Basil pesto with lemon and walnuts on a spoon and in a mortar

Onion with green spelt & vegetable stuffing & ginger plum sauce

Pile of Unripe Spelt Grains

Making Asian dressing for herb salad in a mortar

Wild garlic pesto being made with a pestle and mortar

Spaghetti with freekeh bolognese

Freekeh tabbouleh with vegetables

A salad made with unripe spelt grains with pepper and courgette

Rolled comfrey with freekeh filling (uncooked)

Juniper berries and thyme in a mortar

A serving of green spelt lasagna

Fresh herbs in an enamel cup, and a mortar with herbs and sheep's wool

Tapenade (olive paste) and ingredients for making it

Herb houmous on a tray with colourful tomatoes and crispbread

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Falafel (chick-pea balls) with yoghurt dip

Hummus and fresh mint

Hummus sharing plate garnished with herbs and pomegranate seeds with crispy flat bread pieces in colourful plates and background

Flatbread with dried tomato houmous, lemon and oregano

Aubergine salad with hummus

Hummus with grapes, tomatoes, basil and beans

Hummus with wild garlic

Creamy pesto hummus with raw veg sticks

Various grains in bowls, spoons and in a mortar

Chickpea and avocado spread

Chickpea and avocado spread

Bean salad with baby spinach, olives and lemon pesto (low carb)

Dried Lavander in a Small Mortar and Pestal

Rose and lavender flowers with mortar and apothecary bottles

Basil pesto in a mortar

Basilikum-Rucola-Pesto mit Walnussen

Spaghetti with pesto

Homemade basil pesto

Pesto in a Mortar

Pesto in a Mortar

Pesto in a Mortar

Pesto in a Mortar

Pesto in a mortar (seen from above)

Fresh basil in mortar with pestle

Fresh basil in mortar with pestle

Fresh basil in mortar with pestle

Potato cheese and beetroot hummus

Chickpea houmous

An arrangement of ingredients for a couscous dish

How to prepare steamed wild garlic & carrots with quinoa

Pesto being prepared in a mortar

Salsa verde in a mortar

Pumpkin and chickpea patties with rocket pesto

Basil and Parmesan in wooden mortar (for pesto)

Hummus with edamame, chlorella and pumpkin seeds

Herb yoghurt sauce with pureed chickpeas

Herb oil in mortar

Spices and Mortar

Basil and chilli dressing in mortar

Vegan Chickpea Nutella

Green spelt

Green spelt

Green spelt

Basil pesto in a mortar

Fresh herbs in a mortar

Basil pesto with ingredients in a mortar out of doors

Wild herb and chickpea soup with tahini

Ingredients for chilli pasta next to and in a stone mortar (seen from above)

Sweet potato and chickpea dhal

Curry paste in a Mortar and Pestle

Roasted, salted chickpeas with thymes

Crudite with Hummus

Green vegetable terrine with herb sauce

Gratinated courgette boats filled with freekeh and peppers

Pesto in a mortar, parmesan, olive oil and pasta

Chickpea spread with homemade wholegain bread.

Beetroot spread, and chickpea and carrot paste

Chickpea stew with a yoghurt dip

Unripe spelt grain tagliatelle with mushroom sauce

Unripe spelt

Low-carb pizza with a chickpea and sunflower seed base topped with tomatoes and vegan mozzarella

Thyme in mortar, close up

Preparing pesto with basil,pine nuts,parmesan and olive oil in a mortar

Wraps with hummus, cucumber and peppers on a board

Falafel varieties with a dip

Avocado hummus

Spelt spaghetti with green asparagus, peas and mint

Thyme and lemon salt in jar and mortar

Hummus with lemon and coriander served with unleavened bread and vegetable sticks

Hummus with lentils, caraway seeds and carrot sticks

Hummus with lentils, caraway seeds and carrot sticks (seen from above)

Avocado spread with mint and peas and falafel

Guacamole in a Mortar

Unripe (green) spelt in a small bowl

A heap of unripe (green) spelt

Spelt soup with croutons and ham

Spelt milk rice with fresh plums

Cakes made with unripe spelt grains

Salsa in a stone mortar

Stuffed kohlrabi with freekeh fritters and curry sauce

Stuffed kohlrabi with freekeh fritters and curry sauce

Preparing Canarian garlic sauce (Mojo de ajo)

Freshly Made Guacamole in Mortar and Pestle

Freekeh crumble cake on a wire rack

Bass fillet with za'atar crust on a salad of green spelt with apples and dates

Unripe spelt grain risotto with chicken breast on a grey plate with a fork

Ricotta spread with pistachios and mint, with poppadom

Chickpea fritters on sticks with a dip

Chickpea and chilli fritters with a coriander and yoghurt dip

Chickpeas with jalapenos and coriander in mixer

Dinkelspaghetti mit Spargelstreifen und Thymian

Vegetable chickpea curry

A mortar being prepared for use

Spicy chickpea and nut mix, Grilled flatbread with lemon fetta dip

Chana masala (chickpea curry, India)

A vegan wheat flatbread stuffed with chickpeas, mushrooms and rocket

Marsh mallow roots and flowers in a mortar

Dark vintage board with olive oil, balsamic vinegar, mortar and pestle with various colorful spices and vegetables

Pea and mint hummus

Falafel (chick-pea balls) with two dips

Parsley and dill hommus with sesame seed bread

Hummus, barbecue sauce and a lemon and herb dressing

Hummus with fresh parsley, lemon and baguette (seen from above)

Hummus with coriander

Hummus with bread

Homemade hummus made from chickpeas and beans with garlic

Homemade hummus made from chickpeas and beans with garlic

Pumpkin hummus

Dried marigold petals and apothecary bottles

Chickpea salad with couscous

Cured salmon being prepared

Dried spices and a mortar

Composition of spices and herbs

Fresh basil in a mortar

Preparing pesto in a mortar

Coriander seeds in mortar

Mortar with pestle

Mortar and Pestle

Making Canary Island coriander sauce (Mojo cilantro)

Making curry paste

Ingredients for basil pesto

Spice still life with turmeric, cinnamon and cardamom in mortar

Crushing ingredients for curry paste in a stone mortar

Crushing ingredients for curry paste in a stone mortar

Crushing ingredients for curry paste in a stone mortar

Tomato stew with poached eggs, chickpeas and parsley

Houmous made of chickpeas, peas with mint and tahini, fresh vrgetables foe dipping on a side

Homemade vegan chickpea cake with basil leaves

Green chickpea soup with scrambled egg crostini

Chickpea salad with red onions and parsley

Nasturtium pesto in a mortar with ingredients

Pesto in mortar surrounded by ingredients

Crushing basil in a mortar (for pesto)

Coriander seeds in a mortar

Fresh basil in a mortar

Various herbs in a mortar

Peppercorns and herbs in mortar

Honey and mustard dressing in a mortar

Ingredients for curry spices in a mortar

Curry paste in a stone mortar

A curry mixture in a mortar

Ingredients for lentil soup, close up

Roasted aubergine with vegeterian curry and coriander

Parsley hummus, apple dressing and tomato dressing with chilli

Herb falafel with a yoghurt sauce and unleavened bread

Aubergines with chickpeas and mint chutney (seen from above)

Aubergines with chickpeas, mint chutney and pomegranate seeds

Olive oil being poured onto basil in a mortar

Various fresh herbs and olive oil in a mortar

Fresh basil leaves in a mortar and olive oil

Pesto ingredients in mortar: basil, pine nuts, Parmesan cheese

Basil pesto in mortar surrounded by the ingredients

Sunflower and Pumpkin Seed Pesto in Mortar and Pestle

Spices (saffron and chilli) in a mortar

Spices (saffron and chili) in a mortar

Mortar and pestle with Thai basil

Coriander seeds in and beside a mortar

Peppermint, mortar and pestle in background