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Pike mousse with lobster sauce and vegetable garnish

Pike mousse with lobster sauce and vegetable garnish

Lobster with sauce

Tuna mousse

Herb-coated fish mousse with prawns

Trout panna cotta with crayfish and chanterelle mushrooms

Turned-out smoked fish mousse with salad garnish and lemons

Lobster and mushroom mousse stuffed with poached monkfish

A bowl of wild rice topped with shaved brussel sprouts, avocado slices, lobster meat and a honey lemon buttermilk dressing

Lobster with Grits

Sole rolls with lobster sauce and caviar

Char tatar with whitefish mousse and whitefish caviar

Monkfish and mushroom Cassolette

Lobster in lobster cream sauce with green asparagus

Trout mousse with dill oil and a cucumber and apple salad

Trout mousse with dill oil and a cucumber and apple salad

Gratinated Brussels sprouts with salmon and mushrooms

Vegetable and hibiscus tea broth with lobster medallions

Vegetable and hibiscus tea broth with lobster medallions

Noodle soup with lobster

Lobster consomme with ginger and lemon grass

Trout mousse with caviar and dill oil

Lobster-cream sauce

Stuffed wan tan on lobster sauce

Tuna fish mousse with caper puree

Salmon mousse on avocado cream

Smoked fish mousse on cucumber salad

Oysters with rose champagne foam and avocado cream

Char tatar with whitefish mousse and whitefish caviar

Pasta with lobster cream sauce

Pasta with lobster-cream sauce

Char mousse wrapped in leek with char caviar

Tagliatelle with lobster and tarragon sauce

Lobster and artichoke soup with truffles and a puff pasty topping

Salmon mousse with gelatine and peas

Lobster with grapefruit, avocado and a salad garnish for Christmas

Lobster in coconut curry sauce, green asparagus & enoki mushrooms

Cold lobster consomme with lobster claw

Lobster minestrone with noodles & pesto

Pastry parcels with lobster on parsley sauce

Scallop soup with pan-fried scallops with truffles

Lobster with herb sauce and mixed salad

Lobster Rolled in Zucchini Slices with Sauce; Chopsticks

An English muffin with lobster benedict (USA)

An English muffin with lobster benedict (USA)

Smoked crustacean stock with lobster carpaccio and tartar

Artic Char with Roasted Brussel Sprouts, Pancetta, Mashed Celery Root and Sauce

Lobster soup

Catfish fillet in warm potato and chanterelle vinaigrette

Mille feuilles with a lobster and apple salad

Small casserole dishes of seafood with mushrooms

Tomato mousse with shrimps

Avocado mousse with Cajun shrimps

Millefeuilles with crab mousse and caviar

Carp and vegetables in clear broth

Lobster soup with mushrooms for Valentine's Day

ロブスター料理

Cucumber mousse with prawn and radish

Sardine mousse with bread and rose wine

Sardine mousse with bread and rose wine

Asparagus mousse with smoked salmon

Salmon mousse with cucumber and red onion

Lobster with kumquats

Japanese ramen soup with lobster and red cabbage

Lobster with watermelon

vanilla lobster with caviar

Halibut in whipped wine and vegetable sauce

Lobster tails with lemon sauce

Lobster tails with lemon sauce

Variations of lobster with mayonnaise

Pastry pockets with lobster-mushroom filling

Grilled lobster tails

Cooked lobster, tomato sauce, herbs and scissors

Lobster au gratin with beurre blanc (France)

Macaroni with lobster

Trout mousse with trout caviar and melon

Lobster with mixed salad

scallops with oyster mushrooms and potatoes

Lobster with herb sauce (seen from above)

Salmon blanquette

Lukewarm lobster with fruit salad

Lobster on orda (bread mixture) with coconut cappuccino

Two Lobster Tails on a White Plate with Lemon Wedges and Dipping Sauce

Lobster stock simmering

Linguine with mandarin, chilli and lobster sauce

Salmon, marinated in sugar and salt with chanterelle mushrooms and cucumber sauce

Cooked oysters with cream and onion sauce

Fried sea bass with lobster on vegetables

Supremes de brochet (pike fillets in rose wine, France)

Lobster Meat in a Cream Sauce from Overhead

Fish soup with lobster tails and mangetouts

Lobster and Shrimp Appetizers in Stem Glasses

Lobster meat tartare with a pesto and balsamic dressing and tomato garnished with basil on a glass plate

Smoked eel with North Sea shrimps, beans and red onions

Lobster carcasses being fried with tomato puree

Poached lobster, Spanish style

Roast trout with chanterelles

Sea Trout with Lobster Mushrooms

Roasted hake with chanterelles, red wine onion sauce

Salmon mousse

Salmon mousse

Lobster asparagus starter

Char strudel in stock

Chinese leaf roll with lobster, tarragon sauce & vegetable rice

Grilled lobster with curry sauce

Vegetables with sauce and lobster

Caramelized pumpkin soup with lobster

Tomato carpaccio with fried lobster and vanilla dressing

Lobster in potato sauce with spinach dumplings

Lobster with pak choi and Oriental sauce

Fried lobster cakes on a bed of lettuce

Lobster and asparagus quiche

Lobster in tomato sauce with rice and peas

Veal chop with braised shallots & lobster with coconut foam

Lobster dish with fennel & orange foam (molecular cuisine)

Boiled Lobster with Clarified Butter; Corn on the Cob

Charr fillets on Brussels sprouts and chestnuts

Red mullet with lobster mousse and green asparagus

Making lobster stock

Lobster tail with mustard mayonnaise and vegetable crisps

Shrimp and leek salad

Stockfish puree (Brandade de morue) from Provence

Saffron fish soup

Spicy mousse with red caviar served with Prosecco

Fried trout on a bed of Brussels sprouts with hazelnuts

Fried trout with roasted Brussels sprouts and bacon (seen from above)

Meagre blanquette

Lobster alla catalana with onions and tomatoes

Fillet of fish with bamboo and black mushrooms

Lobster bisque

Lobster Bisque

Lobster veloutAc

Lobster Thermidor

Lobster canapes

Pike dumplings from Baden

Tuna fish mousse with herbs served with soft boiled eggs and julienned vegetables

Salmon mousse with chicory and dill

Lobster cocktail with crisps

Fish and shellfish nage, whipped coffee cream

Lobster claws and mayonnaise

Veal fillet with black truffles and cream of Jerusalem artichokes

Luxurious lobster bisque

Pasta with salmon, mushrooms and Brussels sprouts

Spicy Thai Soup with Shrimp, Enoki Mushrooms and Lime

Smoked herring mousse on salad leaves with red wine onions

Fried mullet with vegetables and aioli

A slice of lobster terrine

Lobster crostini

Lobster Thermidor

Prawn soup with mushrooms (Asia)

Panna cotta with beetroot and pistachio ice cream

Smoked Salmon Gnocchi

Wholemeal bread with fish mousse

Conchiglioni fresh pasta shells filled with mackerel and ricotta mousse in a creamy white sauce with mussels and pesto sauce

Salmon cream on mange tout with a glass of white wine

Seafood in an artichoke broth with tortellini and aioli

Fish stew with lobster and vegetables

Homard a l'americaine (Lobster on tomato sauce, France)

Seafood curried fricassee in a crisp shell

Lobster with mayonnaise

Lobster curry for Christmas

Eggs Benedict with lobster

Pouring bechamel sauce into casserole with mushrooms & shrimps

Pan-cooked shrimps and mushrooms in bechamel sauce

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Lobster Frikassee

Lobster soup with roasted cauliflower

Boiled lobster on black granite

Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon

Avocado mousse with smoked salmon and cucumber

Pan-fried pike-perch fillet with dill

Lobster with mayonnaise for Christmas

Grilled lobster with Bearnaise sauce

Lobster Bake

White truffle pizza with lobster and pancetta

Health lobster pot

Health lobster pot

Lobster soup with chicory

Lobster on green asparagus

Stuffed lobster for Christmas

Cooked lobster

Prawn soup with noodles and mushrooms

Live lobster

Live lobster

Salmon mousse with gelatine, peas and horseradish for Easter

Fresh lobster

Lobster and vegetable creamy soup

Pike-perch on a bed of spinach and chanterelles

Lobster with sauce on a grill

Sauce being drizzled onto half a lobster

Macaroni with cream sauce and lobster

Lobster toasts with soy sauce; teapot

Lobster au gratin with beurre blanc (France)

Sea trout in herb stock with trout caviar

Variations on lobster and courgette

Maine Lobster Louis with Cucumber

Lobster carcasses being fried

Browning lobster shells

Buckwheat crepe with smoked eel mousse

Lobster with spinach leaves