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Herb butter: classic, with lime and parsley, with mushrooms

Traditional herb butter, a variation with lime and parsley, and another variation with mushrooms

Chicken legs in a creamy mushroom sauce with parsley

White asparagus with parsley butter

Salmon fillet with herb butter

Strangolapreti (spinach dumplings with parsley butter)

Spinach dumplings with sage butter and Parmesan cheese

Monkfish with parsley & anchovy butter, mashed potato & carrot

Cauliflower baked in the oven with a parsley and houmous dip

Strangolapreti (spinach gnocchi with parsley butter, Italy)

Kale chips with lime mayonnaise

Pangasius fillet in a spicy lime butter

Colourful carrots with bean puree

Pan of potato rostis with champignons in cream sauce

Guacomole with peas, avocado, lime, coriander and crisp bread

Frankfurt style herb soup

Caramelised root vegetables (seen from above)

Vegetables and herbs as ingredients to make spreads for bread

Homemade bread in a bread basket with a jar of herb spread next to it

Hummus and fresh mint

Avocado cream with cress

Spicy lentil sip with parsley and lemon with crackers

Spicy lentil dip with parsley, lemon and crackers

Gefulltes mexikanisches Omelett mit Avocadodip

Homemade remoulade with egg, onions and herbs

Beef fillet with parsley butter and a side of vegetables

Spleen dumplings with herb butter and hard cheese

Humous with fresh parsley, lemons and baguette

Saucepan of chanterelle soup

Bowl of chanterelle soup on wood

Guacomole with peas, avocado, lime and coriander

Mashed potatoes with Cantal cheese and parsley and garlic butter

Vegetarian pizza with tomatoes, mushrooms and parsley

Oyster mushrooms with garlic and parsley

Wild mushroom soup with parsley

Omelette with fried mushrooms

Falafel with pea hummus

Vegan avocado mousse with lime

Vegan avocado moussse with lime

Swede puree with curry and lime

Grilled steak with parsley butter and chips

Mango dip

Lime quark ravioli with sage butter; grissini

Artichokes with two dips

Braised artichokes

Bread topped with vegan beetroot spread and fresh cress

Kale chips with lime mayonnaise

Karottenaufstrich mit Koriander

Oven-roasted root vegetables with a herb dip

Vegetarian pizza with mushrooms, chillies, pickled gherkins and mozzarella

Spicy chicken wings with lime and celery on plate

Grilled chicken skewers and garlic mayonnaise on plate

Monkfish in lime and sage butter on risotto

Two fresh blue char, parsley, butter and lemons

Avocado and lime dip with soya sprouts

Marinierter Tintenfisch in Ol mit Petersilie und Limette

Vegetarische Pizza mit Tomaten, Pilzen, Pesto und Mozzarella

Rice with fresh tomatoes and basil

Curry cream soup with parsley

Home-made almond butter with almond liqueur and parsley

Mashed potato with mushroom sauce

Crispbread with seeds, avocado cream, tomato slices and cress

Green sauce in a bowl with various ingredients

Fried mushrooms with dip

Grilled veal liver with braised carrots and lemon parsley butter

Preserving jar of sliced courgettes with lime and spices

Mushroom soup with toast and fresh parsley

Fried avocado with mango dip

Pineapple carpaccio with pesto

Braised artichokes in a citrus and basil sauce

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine

Pumpkin gnocchi with sage butter

Bowl of Baba Ghanoush

Bowl of Baba Ghanoush with flat bread

Vegan chilli and lime chocolate biscuits

Pumpkin noodles with pumpkin seed pesto

Vegan chestnut spread with freshly roasted chestnuts

A jar of vegan herb cream

Toast with herb quark

Corn cobs with dips

Vegetable muffins with cheese dip

Wild herb quark

Spaghetti with tomato sauce, mushrooms and parsley

Wild garlic kefir with ground ivy, lime and chilli

Fried mushrooms and a fried egg on toast

Frying pan of champignons in cream sauce

Im Ofen gegarte Mohren mit Couscous, Minze, Pistazien, Cranberries und Limetten-Joghurt-Dip

Corn on the cob with herb butter

Hummus with flatbread and parsley

Vegetable drink with carrot, parsnip and celery

Peas and carrots

Slices of bread with fried oystermuhrooms and tomatoes

Close-up of bowl of risotto with mushrooms

Ingredients for pasta dish

Ingredients for pasta dish

Risotto ai funghi (Risotto with mushrooms and fresh parsley)

A green smoothie on a rustic wooden surface

Ingredients for green smoothies on a rustic wooden surface

Zitronenbutter mit Krautern und Pistazien

Bread being spread with hummus

Avocado dip with chilli and chives

Assorted types of butter (spiced butter, nut butter, herb butter, lemon butter, chocolate & hazelnut butter, dried tomato butter and and anchovy butter)

Raw gilt head bream with olive oil, lime pieces, fresh parsley leaves and Himalayan salt lying on the piece of baking paper.

Vegetable ravioli fried in butter with roasted onions

Oyster mushrooms with parsley sauce

Wolffish fillet with oriental vegetables

Papaya sorbet with lemon balm

Bagel with avocado cream, strawberries and asparagus tips

Wild garlic, orange and tarragon butter and coriander and chilli butter

Saucepan of chanterelle soup

Bowl of chanterelle soup on wood

Bowl of chanterelle soup on wood

Burro e salvia (sage butter, Italy)

Suppl・di polenta alla salvia (polenta and mozzarella balls)

Parsley with almond spread

Penne with mushroom sauce and thyme

Sliced avocado on dark background

Sliced avocado on dark background

Sliced avocado on dark background

Sliced avocado on dark background

Linguine with mushroom sauce and parsley

Vegetarian fritters, spelt fritters with carrot

Bowl of Hummus

Fresh gnocchi, butter and sage leaves (ingredients for gnocchi with sage butter)

Gremolata with lemon zest, parsley and garlic (close-up)

Gremolata with lemon zest, parsley and garlic (close-up)

Herb butter and bread

A green smoothie made with cucumber, apple and parsley

Fried mushrooms with a fried egg in a pan served with toast and butter

Vegan rice salad with radish and vinaigrette

Mushroom salad

Mexican Style Shrimp Cocktail

Bowl of compound butter with tomatoes and basil

Sliced rye bread with a mushroom spread

Mushroom cream and wholemeal bread

Porcini mushroom and ricotta spread in small bowls

Sea bass with lime and parsley

Fresh porgey, parsley and limes on a chopping board

Hummus with fresh parsley, lemon and baguette (seen from above)

Chickpea and avocado spread

Chickpea and avocado spread

Couscous salad with salsify, cherry tomatoes and parsley

Hummus with olive oil

Bowl of guacamole with avocado

Oysters with lemon butter on herb coulis

Gnocchi with sage butter and gnocchi with tomato sauce

Cauliflower with paprika sauce

Artichoke with French dressing

A poached egg with green vegetables

Wholemeal spaghetti with Tenderstem broccoli and lemon

Prawns with sea salt and parsley

Hearty doughnuts with chard pesto (vegan)

Bigilla (Maltese bean paste) with bread and olive oil

Catalogna chircory with egg and beurre noisette

Fried chanterelle mushrooms with crisps and parsley puree on Jerusalem artichokes

Oven-baked carrots with herbs and sauce on a baking tray (seen from above)

Oven-baked carrots with herbs and sauce on a baking tray (seen from above)

A burger with a millet fritter, tomato, and a dill and cucumber sauce (Vegan)

Vegetarian pizza with tomatoes, zucchini and pesto

Pepper dressing with herbs

Spaghetti with Pesto Sauce on a Table Setting with Wine

Crispbread with seeds, avocado dip, tomato slices, parsley and cress

Sweet potato fritters with avocado dip and baked egg

Bowl of avocado hummus, avocado, chick-peas and flat bread on dark wood

Bowl of avocado hummus, avocado, chick-peas and flat bread on dark wood

Bowl of avocado hummus, avocado, chick-peas and crudites on wood

Bowl of avocado hummus, chick-peas and crudites on dark wood

Bowls of avocado hummus and crudites, avocado, flat bread and chick-peas on tiles

Bowl of avocado hummus, avocado, chick-peas, crudites and flat bread on tiles

Bowl of avocado hummus on tiles

Krautsalat mit Orangenstucken

Vegan pistachio and rocket pesto

Vegan pistachio and rocket pesto

Trenette with pesto and penne pasta with rocket pesto

Vegetarian goulash with jackfruit and rice

Vegetarian goulash with jackfruit and rice

Three types of herb butter with algae

Ravioli with green pesto in sage butter (vegan)

Cucumber salad with meadow herbs and a yoghurt dressing

Lupine and peanut curry with fresh peaches

Zucchininudeln mit Himbeeren und Pesto

Fried goat's cheese with cranberry chutney

Stinging nettle pesto bread

Spinach salad with avocado and nasturtium flowers

Gekochte Artischocke auf Siebloffel

Sables with artichoke cream

Vegan cauliflower balls with a dip and flatbread

Deep-fried cauliflower with hummus

Broccoli spaghetti with lemon sauce

Lime and coconut ice cream

Cornbread toasts with avocado and lime

King prawn ravioli with a clementine and sage butter

Vegetable strudel with a herb sauce

Hummus with cucumber and thyme

Wild garlic brioche with lime cream cheese

Salsa Criolla aus Argentinien

A pumpkin puree dip

Knackebrot mit veganem Aufstrich und Kirschtomaten

Lentil salad with roasted pumpkin and yoghurt sauce