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Beef chop stuffed, fried mango rolls (vegan)

Swiss chard rolls with pickled carrots and hummus

Cabbage rolls stuffed with beef on pasta with red vegetable sauce (vegan)

Creamy french lentils with silverbeet and parsnip

Steamed mangold rolls filled with couscous and roasted peppers

Chard rolls with tomato sauce

Pasta with swiss chard, mushrooms and tofu

A vegan patty with red chard and salsa in a black burger bun

Handmade chard rolls with rice and avocado

Vegan Quinoa Stuffed Acorn Squash with Peas

Swiss quiche with pastry hearts (vegan)

Vegan Gnocchi with chard, peas and dill

Vegan courgette filled with quinoa and beluga lentils

Vegetable wraps with alpine cheese and bean cream

Contorni di bietole e fave (Vegetable side dishes: with chard & beans)

Hearty doughnuts with chard pesto (vegan)

A vegan burger with fresh swiss chard and a chia seed bun

Vegetarian cabbage roulade (low carb)

A black bean burger made in an air fryer

A lentil, chard, and mango salad - 'Mango Tango'

Red cabbage parcels stuffed with buckwheat

Frikadeller with chard

Stuffed baked spaghetti squash

Tomatoes stuffed with bean puree (Ukraine)

Peas and carrots

Pasta with chard and mushrooms

A serving of vegetable lasagne with chard

Chard soup with white bread

Braised carrots, rainbow chard and fennel

Stuffed courgette with feta cheese and tomatoes served with millet

Stuffed chicory leaves with a honey vinaigrette

Peppers stuffed with bulgur wheat and nuts in tomato sauce (vegan)

Peppers stuffed with bulgur wheat and nuts in tomato sauce (vegan)

Zucchini rolls with fresh cheese filling on tomato sauce

Chard quiche with pastry hearts (vegan)

Vegan biscuits with an almond filling covered in dark chocolate

Potato and chard fritters (vegan)

Stuffed aubergines (vegetarian)

Green vegetable salad with chard, peas, asparagus and cucumbers

Vegan black soya-based ice cream in black cones

A tortilla filled with vegetables

Celeriac with bean stuffing

Peppers filled with herb couscous

Stuffed aubergines with bulgur and yoghurt

Mahshy Aleppo (stuffed aubergines with bulgur, Syria)

Pasta with peas and kohlrabi

Vegan dhal (lentil) curry

Vegan soy bolognese sauce

Stuffed aubergines with couscous and feta on oven plate

Stuffed aubergines with couscous and feta on plate (supervision)

Spiced vegan soya dish gratinated with plant-based cheese

Leeks stuffed with ricotta and tomatoes

Baked beans with bread (Vegan)

Baked beans with apple (Vegan)

Vegan bean paste with ginger

Vegan bean paste with ginger

Kidney bean stew with Parmesan crackers

Penne with peas and green beans

Rice And Pumpkin Stuffed Peppers baked in a white dish

A butternut squash stuffed with saffron rice and dried fruit

A green pepper stuffed with lentils

Fried soya beans with a glass of mango lassi

Aubergines stuffed with rice, zucchini and feta in tomato sauce on an oven tray

Turkey & chard roll with tuna filling in steaming basket

Vegan bean stew with vegetables and smoked tofu

Bean stew with basil and sour cream

Papaya and red kidney bean salad

Veganer warmer Salat mit Mairubchen und schwarzen Bohnen

Bean salad with pears and pomegranate seeds

Gnocchi with colourful chard

Gnocchi with soya strips in a creamy Zurich-style sauce with peas (vegan)

Spring rolls with peanut sauce

Pumpkin filled with millet and vegetables

Stuffed spring rolls on cauliflower couscous

Chard stuffed with couscous in a tomato ragout

Beetroot spread, and chickpea and carrot paste

Spaghetti mit Linsenragout serviert mit Kohlsalat (vegan)

Cream of spinach soup with chickpeas

Gelber Erbsendip mit Gurke, Zuckerschoten, Staudensellerie und Erbsenblattern

White risotto with sugar snaps, peas and thin sliced asparagus

Biscuits with a thin layer of currant jelly, covered with dark chocolate (vegan)

Beetroot stuffed with feta and lentils

Chard and carrot with quark and mint

Swiss chard and spinach soup with sour cream

Chervil omelette filled with chard and carrot

Bean and asparagus salad with redcurrants

Vegan sliders made from beetroot rolls and bean burgers

Lentil salad in rustic ceramic bowls

Broad beans, beetroot and feta cheese salad

Salad with chioggia beets, lettuce, blue cheese and lentils

Lentil salad with beetroot and pomegranate seeds

Stuffed pancake with brokkoli, corn and grated cheese on plate

Stuffed pancake with brokkoli, corn and grated cheese on plate

Lukewarm chard and lentil salad

Buttered vegetables

Lentil and vegetable rolls

Lentil stew with nori flakes

Carrot hummus and bean cream

Vegan blueberry cream in chocolate cups

Patty pan squash with a vegan soya filling

Vegan bean balls

Vegan spinach pancake with scrambled tofu and wild mushroom filling

Bean soup with Swiss chard

Fave con cicoria e pancetta (Broad beans, chard and bacon)

Zweierlei gefulltes uberbackenes Gemuse in rustikalen Servierschalen (Aufsicht)

Fried chard with sesame

Vegan pan-fried swiss chard gnocchi with tomato and zucchini sauce

Pumpkin hummus

Stuffed Chinese cabbage rolls

A mixed bean dish with toasted bread

Pochiertes Ei auf Erbsenpuree

Soya curry with tofu and vegetables

Gallo Pinto (Mexican bean dish) vegetarian and gluten-free

A beanburger with french fries and coleslaw (Cajun cuisine)

Pea soup with cottage cheese

Veggie burgers with butterbean patties, red cabbage and lettuce

Provencal vegetable and bean stew

Mexican mixed bean soup with corn (slow cooking)

Pea and parmesan risotto

Couscous with beans and pumpkin seeds

Edamame with parmesan

Masoor Dal Khichdi (lentil rice dish, India)

Vegetarian cassoulet with couscous

Roasted aubergine with vegeterian curry and coriander

Cabbage parcels with pea rice

Beetroot and bean hummus

Spicy white cabbage with tomatoes and peanuts

Pan-fried water spinach with beans (Asia)

Blistered corn and bean salad with poppyseed dressing

Tomato and broccoli spaghetti with chickpeas

Bread dumplings, soya goulash and red cabbage (vegan)

Vegan spinach pancakes with scrambled tofu and wild mushroom filling

Vegetable burritos

Spinach rolls with a porcini mushroom filling

Stuffed white cabbage roulade with almond tomatoes

Stuffed white cabbage roulade with almond tomatoes

Stuffed Chinese lettuce rolls being made

Chard rolls

Rote-Bete-Hummus serviert mit Pita-Crackern

Stuffed tomatoes with millet and olives

Stuffed tomatoes with millet and olives

A slice of vegan pizza with carrots and kidney beans

Fried wild mushrooms, green beans and Hokkaido squash (vegan)

Lentil salad with apricots and sugar snap peas

Vegan red quinoa and rice with wild mushrooms, soya chunks, snow peas and black sesame

Baked tomatoes stuffed with couscous on a lettuce leaf

Sommerliche Spargel-Erbsen-Frittata mit frischem Basilikum

Vegan lentil dhal (India)

Vegan Shepherd's pie with pulled jack fruit, tomatoes and mushrooms

Stuffed peppers with quinoa, sheep's cheese and raisins

A vegan shredded jackfruit sandwich with spinach and cabbage

Vegan pizza with carrots and kidney beans on a baking sheet

Savoy roulade with carrot and semolina stuffing

Stuffed cabbage rolls with minced meat and rice

Bruschetta with kidney beans and tomatoes

Bean salad with mozzarella, tomatoes, olives and onions (seen from above)

Rice and carrot domes on pea foam

Bean stew with tomatoes and carrots

Tuscan cannellini bean stew

Rice paper rolls filled with vegetables and served with soy sauce

Pea puree with cress

Persian bean soup

Vegan fried cabbage with bean balls

Spicy mung bean salad with teriyaki sauce

Stuffed pastry of wholemeal-dough, filled with sweet potato and bean

Stuffed pastry of wholemeal-dough, filled with sweet potato and bean

Stuffed pastry of wholemeal-dough, filled with sweet potato and bean

Goulash with soya chunks, carrots, and pasta (vegan)

Brot mit Mangoldfullung

Aubergine involtini with a ricotta and chard filling and tomato sauce

A vegan wheat flatbread stuffed with chickpeas, mushrooms and rocket

Stuffed read cabbage with millet, raisins and almonds

Vegan cupcakes with strawberry frosting

Kimchi rolls: Spicy puff pastry filled with cabbage

Pancake rolls filled with carrots and chive cream

Vegan chestnut spread with freshly roasted chestnuts

Vegan raspberry and yoghurt sorbet in cones

Turnip noodles with creamy lentils

Ingredients for vegan dishes (peppers, beans, tofu, chard, chickpeas, cashews)

A chocolate cupcake with pistachio cream, sugar stars and edible glitter (vegan)

Vegetarian wrap with lettuce

Vegan tortilla wraps with tofu and vegetables (seen from above)

Stuffed savoy cabbage leaves with vegetable stuffing

A stuffed pumpkin pasta roll on a bed of cooked spinach for Christmas

Vegan chili with seitan

Asparagus omelette in a pan

Vegan peanut ice cream

Chicory filled with cream cheese, colourful chard and Jerusalem artichoke cream

Diced tofu in a dish

Traditional beans and greens

Regenbogen-Mangold-Gratin mit Ricotta und Gruyere

How to make vegetable lasagne with chard

Cream of cauliflower soup with roasted chickpeas

Cabbage roulade with black-eyed beans and bacon (USA)

Ingredients for vegetarian vegetable dishes

Steamed stuffed spinach leaves with curry coconut sauce

Pastries filled with mixed vegetables

Red peppers with a Mediterranean ricotta and olive filling

Mixed leaf salad with goat cheese cheeses

Beans, peppers and chick-peas in wheat tortillas