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Roast slices in light sauce with napkin dumplings

Venison goulash with chestnuts and napkin dumplings

Slice of roast beef with mashed chestnuts

Rolls in the pure

Saddle of venison in a herb crust with Romanesco broccoli and bread dumplings

Wild boar goulash with red cabbage and napkin dumplings

Beef goulash with dumplings

Roast veal studded with vegetables served with dumplings

Venison ragout with dumplings and red cabbage

Kottbullar (Swedish meatballs) with a mushroom sauce and lingonberries

Kottbullar (Swedish meatballs) with a creamy mushroom sauce and lingonberries

Wild boar goulash with red cabbage and napkin dumplings

Duck breast with napkin dumplings and morel mushroom sauce being made

Kottbullar (Swedish meatballs) with potatoes and lingonberries

Venison loin in cream with dumplings

Venison ragout with mushrooms and dumplings (top view)

Roast venison with Tyrol bacon and bread dumplings

Braised beef with bread dumplings

Roasted wild boar with vegetables and cranberries

Svickova (roast beef with napkin dumplings, Czech Republic)

Reindeer fillet with lingonberry chutney

Roasted leg of venison with cranberry hollandaise and sweet potatoes cooked with orange

Venison fillet with pears and lingonberry sauce

Venison fillet in strudel pastry on a bed of lingonberry sauce and kohlrabi

A plate of hare ragout with vegetables with a pan of dumplings in the background

Roast pork with caramelised potatoes and cranberries (Scandinavia)

Whole Cranberry Sauce

Sauerbraten (marinated pot roast) with potato dumplings

Venison goulash with mushrooms and dumplings

Konigsberg-style dumplings with a caper sauce

Buckwheat cakes with elderberry and lingonberry sauce

Venison fillet with baked pears and cranberries

Venison ragout with baked semolina dumplings and chanterelles

Saddle of venison with rosehip sauce and semolina dumplings

Rack of vension with Brussels sprouts, dumplings and polenta triangles

Duck breast with napkin dumplings and morel mushroom sauce

Two toy deer on plate with red cabbage, dumplings and roast sauce

Italian napkin dumplings with tomato sauce (Italy)

Roast turkey with cranberry glaze

Roast pork glazed with cranberry jam

Young venison with potato dumplings

Game Pie Cut

Venison goulash with Danish dumplings

Saddle of venison with herb dumplings and vegetables

Sauerbraten (marinated pot roast) with gravy and dumplings

Red wine roast beef with floured dumplings

Venison ragout with potato dumplings and elderberries

Venison ragout with chocolate and Bohemian dumplings

Wild boar roasts in brik dough with pointed cabbage and sour cream sauce (Christmas)

Napkin dumplings with thyme to go with Sauerbraten (marinated pot roast)

Creamy venison broth with mushrooms and dumplings

Bouillon with venison dumplings (top view)

Roast pork in a porccini mushroom and black beer sauce with semolina dumplings

Carps with prunes and napkin dumplings

Roast pork loin with cranberries

Rabbit with mushrooms in a white wine sauce

Roast pork with apple and cranberries

Venison goulash with beetroot, spaetzle, pear and lingonberries

Venison medallions with chanterelle mushrooms, potato gratin and a fruity salad

A variation of a mixed leaf salad with beetroot, preserved lingon berries and venison pate on pumpernickel bread

Saddle of venison with potato orzo pasta and lingonberry pears for Christmas

Swedish meatballs

Grilled venison meatballs with cranberry compote

Grilled venison meatballs with cranberry compote

Venison steaks with a cashew nuts crust and clementine jus

Preparing pot roast beef

Canapes with chicken liver, apples and lingonberry compote

Waffles with game meat and sour cream

Grilled quail with soy sauce, raspberries and nuts

Onion goulash with sauerkraut and bread dumplings

Millet dumplings in tomato sauce

Meatballs and lingonberry jam

Kobeba (wheat dumplings filled with minced meat and pine nuts, Lebanon)

Kobeba (wheat dumplings filled with minced meat and pine nuts, Lebanon)

Venison roulade with bread dumpling and savoy cabbage lasagne

Kottbullar(traditional meatballs, Sweden) served with mashed potatoes and lingoberry jam

Meatballs with cranberries

Beef goulash with bread dumpling in a frying pan

Roast beef with dumplings and pumpkin puree

Stuffed roast veal with bread dumplings & vegetables

Napkin dumplings

Cream of venison soup with a quark and semolina dumpling

Beef and vegetable ragout with small bread dumplings

Beuschel (stewed calf's lungs) with bread dumplings

Boar rolls with cranberry marinade and dumplings

Boar rolls with cranberry marinade and dumplings

Meat and mushroom ragout with bread dumplings

Sauerbraten with potato dumplings and red cabbage

Rhineland Sauerbraten (pot roast) with red cabbage & bread dumplings

Pheasant with almond savoy cabbage and cranberry sauce

Roasted saddle of veal with black salsify ragout and baked red cabbage dumpling (Austria)

Koettbullar, Swedish meatballs with potatoes and sauce on plate, cowberries

Koettbullar, Swedish meatballs with potatoes and sauce on plate, cowberries

Koettbullar, Swedish meatballs with potatoes and sauce on plate, cowberries

Koettbullar, Swedish meatballs with potatoes and sauce on plate, cowberries

Konigsberg-style dumplings with a caper sauce

Mutton dumplings with sauerkraut

Bacon dumplings with sage butter

Roast goose with oven-roasted vegetables, bread dumplings, apple red cabbage, creamy savoy cabbage and lingo berry compote

Mushroom soup with game dumplings

Quinoa crepes with apple filling and cranberry jam

Polenta with smoked sheep's cheese and cranberry jam

Polenta with smoked sheep's cheese and cranberry jam

Buckwheat pancakes with cranberry quark

Buckwheat sandwich cake filled with cranberry jam

Quark dumplings with strawberry sauce

Aioli, tomato and pepper salsa, and peppered cranberries

Chopped venison with cranberry sauce

Christmas side dishes: bread stuffing balls, cranberry sauce and gravy

Wiener Schnitzel (breaded veal escalope from Vienna) with roast potatoes, cranberries and lemon

Beef bourguignon with spaetzle noodles, pear and cranberries

Stag backbone with summer fruit

Venison in pita with grilled pears and peppered cranberries

Roast chicken with potatoes and cranberry sauce

roast young pigeon and cheese polenta

Fried potato dumplings with a minced meat & chanterelle mushroom filling on a bed of spinach leaves with sour cream

A portion of roast lamb bake with dumplings

Couscous fritters with turmeric sour cream

Pork tenderloin with elderberry sauce and poppy seed and potato dumplings

Traditional Polish dumplings (pierogi) with blueberries and sour cream

Roast tenderloin with cranberries & potato dumplings

Three slices of roasted venison with mushrooms

Oven-roasted saddle of venison with lingon berry pears

Oscypki (breaded sheep's cheese with bacon; Podhale, Poland)

Venison ragout with cranberries & mashed potato with celery

Pigeon Sauerbraten (meat braised in vinegar)

Bowl of liver dumplings soup, close up

Polenta dumplings

Beef goulash with red onions and thyme dumplings (Bavaria)

Duck with cranberry sauce and potato dumplings

Dish of two liver dumplings, cloth napkin and a pot on wood

Dish of two liver dumplings, cutlery and cloth napkin on wood

Frying pan with Swedish kottbullar meatballs in mushroom gravy and bowl of mashed cranberries

Frying pan with Swedish kottbullar meatballs in mushroom gravy and bowl of mashed cranberries

Frying pan with Swedish kottbullar meatballs in mushroom gravy and bowl of mashed cranberries

Frying pan with Swedish kottbullar meatballs in mushroom gravy and bowl of mashed cranberries

Sliced rabbit roll roast

Roast rabbit with mushrooms

Polpettine speziate e frittelle di pane (spicy meatballs with bread fritters, Italy)

Roast pork sandwich with cranberry jam and rocket

Kottbullar (Swedish meatballs) with potatoes and lingonberries

Konigsberger Klopse (meatballs in a white sauce with capers) with salted potatoes and a salad

Loin of venison with apples and cranberries

Braised beef with dumplings

Sauerbraten with dumplings

Maccheronis with truffles and meatballs

Roast pork with cranberries and caramelised apple slices

Polenta dumplings with cotechino (Italy)

Slow cooked beef stew with bread dumplings

Kroppkakor (Potato dumplings with meat stuffing, Sweden)

Slow cooked beef steak with dumplings

Boeuf a la mode with potato dumplings

Braised veal shank with bread dumplings (Bavaria)

Polenta dumplings with tomato and pumpkin seed salsa

Beef goulash with bread dumpling

Curry with beef meatballs (India)

Beef meatballs in a mushroom sauce

Stuffed veal breast with runner beans & bread dumplings

Codfish balls with a mixed leaf salad and lingonberries (Sweden)

Cranberry meatballs with dip (supervision)

Classic beef and red wine stew with cheesy dumplings

Veal blanquette with pomegranate seeds and goat's cheese

A steak with Bearnaise sauce and a mixed leaf salad

Grilled prime rib with potatoes and vegetables

Fillet of venison with a blueberry sauce and chanterelle mushroom dumplings

Kobeba (wheat dumplings filled with minced meat and pine nuts, Lebanon)

Courgette, meatball and sweetcorn stew

Rhenish Sauerbraten (marinated pot roast) with raisins and napkin dumplings and a glass of red wine

How to prepare basil & veal dumplings with tomato sauce and rice

Beef meatballs in a rich tomato sauce with herbs in a blue bowl with cutlery knife and fork on a blue napkin with polenta squares

Beef casserole with dumplings and carrots

Roast sirloin in cream sauce with dumplings

Pork dumplings with corn and ginger stir-fry

Festive beef broth with soup dumplings

Venison goulash with wild garlic dumplings and a colourful potato skewer

Venison ragout with chanterelle mushrooms and bread dumplings

Roast goose with dumplings

Veal meatballs with pine nuts and mushrooms

Pretzel dumplings with sauerkraut, goulash, roast pork and potato dumplings

Festive beef broth with soup dumplings being made

Tyrolean Kaspresskn�del (fried cheese dumplings) in beef broth

Lamb bake with dumplings

Meat balls with mozzarella in tomato sauce

Grilled leg of fallow deer with a yogurt dip

K�nigsberger Klopse (Meatballs in white sauce with capers)

K�nigsberger Klopse (Meatballs in white sauce with capers)

Beef consomme with custard royale, soup vegetables and bone marrow dumplings

One bowl of beef boullion with parmesan quenelles and one with semolina dumplings

Cereal and vegetable rosti with sour cream

Buckwheat Swiss roll with lingon berries

Apricot dumplings with breadcrumbs and raspberry sauce

Roast goose with potato dumplings

Potato crust with B・dnerfleisch (air-dried meat), cranberry compote

Grilled corn cobs with two different toppings

Roast beef with red cabbage and bread dumplings

Roast beef with cranberry sauce, polenta and caramelised walnuts

Beef goulash with sour cream and wholemeal bread

Boeuf Stroganoff with potato straw (Russia)

Beef goulash with sour cream

Ricotta Meatballs In Sauce