写真素材の検索結果

Smoked goose breast with elderberry jelly (Christmas)

Goose breast with elderberry sauce, mashed potatoes and stinging nettles, and pointed cabbage

Smoked goose breast on a meat hook

Roast goose breast with gravy and vegetables

Gratin goose with red cabbage and pears (Christmas)

Goose liver terrine with spices

Goose breast with spiced cashew nuts for Christmas

Roast goose with dumplings

Roast goose being carved

Roast legs of goose with raisins and walnuts

Roast legs of goose with raisins and walnuts

Goose liver terrine with spiced salt in terrine dish with a spoon

Goose breast with white cabbage for Christmas

Goose breast with white cabbage for Christmas

Roast goose with potato dumplings for Christmas

Goose breast with ginger red cabbage

Goose breast with ginger red cabbage

Rolls of the goose breast with chanterelles for Christmas

Leg of goose in beer broth

Goose liver terrine with pink pepper

A slice of goose liver terrine with spices and brioche

Three variations of goose liver with coconut and fresh raspberries

Smoked duck breast on a red cabbage salad with apple cream

Goose legs with pumpkin risotto

A goose leg with spicy cabbage served with red wine

A goose leg with sauerkraut and a potato dumpling

A beer-glazed goose leg on a bed of pointed cabbage

Duck breast with plums

Smoked, grilled duck breast with a peach Bellini marinade

Caramelised foie gras

Goose liver pate with quince marmalade

Roast goose with potato dumplings

Oat crackers with smoked goose breast and dried Nashibir slices (Christmas)

Sliced duck breast with creamed cabbage and sour cherry sauce

Slices of liver pate

Slices of liver pate

Roast goose legs with pumpkin

Smoked duck breast with lentils, carrots and lemongrass

Barley salad with smoked duck breast

Stuffed turkey breast wrapped in ham

Smoked goose breast with a sauerkraut salad and beetroot

Goose leg with red cabbage, dumplings and gravy

Goose leg with red cabbage and potato dumplings for Christmas

Toast topped with duck pate and jam

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

Leg of goose with red cabbage and dumpling with demi glace being poured over the dumpling

Duck breast slices

Wild duck breast with blackberries and pears

Duck breast with plum, peanuts and coriander

Sliced duck breast on rice noodles with a vegetable garnish

Sliced duck breast and winter red cabbage salad on a wooden board

Duck breast on a bed of braised savoy cabbage with a pepper and walnut medley

Duck breast with cherry and plum salsa and zucchini noodles

Spicy salad with spiced baked apple and smoked goose breast

Aspic with chicken fillet and vegetables

Goose liver with plum chutney and star fruit

Fried goose liver for Christmas

Chicken breast with soy & lime jelly

How to prepare chicken breast with soy & lime jelly

Bread topped with ham and a fried egg with smoked goose breast

Goose liver terrine with spices

Goose liver pate on apple slices

Peking-style duck salad

Roast duck breast with celery puree and plum sauce

Foie gras with Sauternes wine jelly

Foie gras and slices of bread

Stuffed chicken breast wrapped in bacon with mushrooms

Chicken breast wrapped in bacon filled with plums

Different flavored foie gras

Goose liver terrine on beetroot

Lentils with foie gras

Covering the goose foie gras with the melted grease before putting in the refrigerator

Goose breast in jelly with raisins and cranberries wrapped in carrots sliced

Chicken and asparagus salad with peppers and pine nuts

Oriental noodle soup with duck breast

Japanese kamo matcha ramen soup with duck breast

White bean soup with smoked duck breast and parsley

Duck foie gras with dried fig puree

Do slick with dumplings, red cabbage and apple

Air-dried goose breast on a slate platter

Duck breast with lavender oil, sugar snap peas and blueberries

Roasted duck breast with apricots for Christmas

Chicken liver pate with red wine, cranberry Jelly and rosemary

Duck breast with sour cherry sauce and bok choy

Duck with sour cherry port wine sauce and bok choy

Foie gras escalopes

Duck breast with thyme jus and fried potatoes

Duck breast with roasted bean sprouts

Gemischter Blattsalat mit Entenbrust

Duck breast with herbs, mushrooms and celery puree

Duck breast on pineapple red cabbage with mashed potatoes

Duck breast fondue with apple compote

Roasted duck with Parma ham

A duck breast fillet with mulled wine jus and fried panettone

Duck breast with carrot puree, spinach and roasted carrots

Duck with a honey and caraway sauce served with corn cobs

Duck breast slices with cauliflower puree

Stir-fried duck breast with asparagus

Duck breast on a bed of risotto

Medium rare roast duck breast with red wine gravy

Roast duck breast

Duck breast with pink pepper and wild garlic flowers

Duck breast with herb potatoes

Duck breast with Hamburg parsely

Duck with oranges

Duck breast with cress and a strawberry

How to make goose breast with white cabbage

Goose breast with dried apricots

Duck breast with plums and red wine sauce

Baked goose breast with plums and apples

Duck breast with a chilli and chocolate sauce

Sliced rare duck breast on cutting board

Knusprige Entenbrust auf Blattsalat

Duck breast on a bed of red cabbage with oranges

Roasted duck breast, whole and sliced (Asia)

Oven-roasted duck breast with rosemary potatoes

Potato and savoy cabbage hash with duck breast

Crispy fried duck breasts

Duck breast with root vegetables and raisin and apple compote

Roasted duck breast with a cinnamon sauce

Portobello duck burger with red cabbage salad

A duck breast salad with red onions

Chicken, pickles and egg aspic

Cream of chestnut soup with pan-fried foie gras

Duck breast a la Pfaffenwinkel with redcurrant jelly

How to prepare goose leg

Wild duck breast with beetroot carpaccio

Chicken breast with bacon and thyme

Chicken rolls stuffed with ham and mozzarella

Chicken breast with a herb and mascarpone filling served with broccoli (low carb)

Duck liver creme brulee with a spicy crust in glasses

Duck breast with cranberry sauce on a plate in the snow at Christmas

Goose liver in spiced milk

Foie gras carpaccio with spinach and raspberry vinegar

Sour griotte cherries and foie gras

Foie gras tartare with corn

Pan-fried foie gras with grapes and pears

Foie gras with gingerbread and a small bunch of white grapes

Celery,mushroom and foie gras pie

Celery,mushroom and foie gras pie

Foie gras and beef terrine

Foie gras on a bite-size slice of bread

Game and foie gras pie

Gingerbread with mango and foie gras

Foie gras roll with pistachios

Foie gras and pomegranate seeds on toast

Pot of foie gras

Pan-fried foie gras and apples in filo pastry

Deveining the foie gras

Half-cooked foie gras with lentils

Foie gras toasts

Foie gras on toast

Foie gras

Layered apple and foie gras

Beef carpaccio and Foie gras

Foie gras and dried figs

Foie gras

Foie gras on toast

Sliced bloc of foie gras

Quinoa with egg with grated foie gras

Foie gras in a glass jar with baguette slices

Foie gras escalopes

Fresh goose liver on a plastic tray

Udon noodle and peking duck soup bowl (Asia)

A slice of smoked, marinated duck breast with a sprig of spruce and rose hips on a slate platter

Stuffed turkey breast with brie, walnuts and cranberries for Christmas

Chicken wings, thighs and drumsticks with barbecue sauce and apricot glaze

Duck breast with poppyseed dumplings

Duck with dumpling and red cabbage

Chicken breast stuffed with cranberry and soft cheese

Chicken breast with cranberry sauce

Roast goose

Round slice of foie gras on a fig

Quail breast on lentils with peaches

Fried quail breast with pickled peaches on a bed of lentils

A one pot dish with turkey, peppers and peanuts (low carb)

Noodle risotto with chicken, dried tomatoes and pine nuts

Chicken breast with broccoli and mashed potatoes on a table outside

Stuffed turkey breast

Chicken with tomato, walnut and basil pesto

Goose liver in preserving jars

Duck breast in a soya and ginger sauce

Marinated duck breast on cherimoya slices

Duck breast Ragout with gnocchi, mushrooms, olives

Marinated duck breast with a fig and coriander salad

Duck breast with peppers, mangetout and carrots (Asia)

Roasted duck breast with a pumpkin and lentil medley

A duck breast fillet in red wine and orange sauce

Rice with duck breast fillet (Asia)

Duck breast with papaya salsa

Duck breast with papaya salsa

Duck breast with Greek rice noodles and pumpkin

Duck breasts a la orange with bok choy

Duck breast with potato wedges and couscous (Morocco)

Duck breast on a bed of roasted root vegetables

Duck breast with red cabbage ravioli

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

Pancake rolls with Peking duck (China)

Slice of raw foie gras

Ingredients for foie gras sandwiches